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Ruggles Black

3.9 (925 reviews)
Open • 11:00 am - 10:00 pm
Updated over 3 months ago

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RUGGLES BLACK ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Outdoor seating
Happy hour specials

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Recommended Reviews - Ruggles Black

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Mocktail with strawberry purée - delicious!
Cynthia E.

Got to try Ruggles Black this weekend. While we were taken aback at first by the prices, we were impressed when the food actually came out. And also just seeing other people's food around us! They have a separate brunch menu that some of us ordered from. I ended up ordering the traditional eggs Benedict. The cool thing about their eggs Benedict is that it comes with potatoes or gratin as well as asparagus and mashed butternut squash with a cinnamon sweet crumble on top. Very delicious! My friends all enjoyed their meal and we had a great experience. I also got to try one of the mixed drinks which all of the drinks can be made into mocktails. So overall, while it was pricey, they were able to accommodate a big group pretty well. And the food came out delicious! I already have in mind what I want to order next time.

Chicken Paleo Goat Cheese Stuffed Chicken
Claudia C.

A friend of our recommended Ruggles Black and said we needed to try it. It did not disappoint, they are a Paleo and Keto restaurant and their menu is plenty long. We made reservations for a Friday, reservations preferred but not required. When we went they had plenty of tables open, both indoor and out doors. Casual chic is the vibe but I noticed not a strict dress code which is nice. Some stand out dishes were the Paleo Angry Shrimp, the Stuffed Goat Chicken, and the Pork Chop. We also ended with the carrot cake and omg it was just incredible. We will be back just to try more items on the menu!

R B.

Celebrated some birthdays ( Aunt turned 89) and Bruce was kind enough to have him use the restaurant for 50 plus people ... it was amazing ... the perfect backdrop for such an event and the food was yummy and of course the staff was 10 plus attentive and accommodating ... Huhma the manager was there and made sure everyone had the perfect time !!!

Keto Nutella Keto Pie
Savitri B.

Excellent meal! Everything was deliciously fresh and packed with flavor. The service was a little slow, but once things got going, it was good. Shoutout to Ashley for ensuring we were taken care of. Even the chef was on the floor directing patrons to their seats. And the dessert board?! To die for! Ask to see it, even if you're only contemplating it. Great experience, we plan to refer and return!

Entrance
Keandra P.

My first time returning back to this place in a while. Met a friend for HRW. I see they moved locations from down the street off the freeway. The hostess told me they moved locations to this one 3 years ago. I also inquired on what happened to Ruggles on the Green. She states those turned in to Bella green (or Sweet Green). Parking- is valet only. No self park option. But maybe you could find something down the street or in a neighborhood? They have regular parking for $5, and VIP parking for $10. Still unclear on the difference of the two besides the $$. The decor was cute, nicely designed for an elevated look. It's divided between bar seating with natural sunlight. And the dinning area more moody and dim with chandeliers all over. Service - was amazing thanks to Jose! 5 stars on him. He anticipated our needs, was warm friendly and provided excellent service. Please give this man a raise! Food- First course was there tomatoe basil bisque. I love soup, and gobbled this down in minutes. I liked the blanched carrots as a topping of the soup. Was very tasty. My main entree was the Chilean Sea Bass with mixed veg. Came out hot hot hot and good. Last was the keto lemon cheesecake. I was pretty full from the soup and the sea bass. But somehow I rationalized that the cheesecake was too small of a piece to take home, so just decided to eat it there. I left stuffed! We stayed there late and they never rushed us out. Thank you Ruggles!

Fried Calamari
Nhi T.

I came for HRW and, unfortunately, was not very impressed by the food. I will preface by saying that I did not come in knowing that the restaurant was a health-conscious establishment. I appreciated the numerous paleo and keto options available for individuals with dietary restrictions, as well as the extensive HRW menu. However, the healthy substitutes were very noticeable with certain dishes. I shared with a friend and we got the calamari and the paleo short rib taco to start. We got the tandoori pepper crusted grassfed filet mignon with garlic jalepeno chive butter and the fresh made pasta with sausage, chicken, and short rib for our mains. For dessert, we had the paleo lemon cheesecake and the tres leches. The calamari was solid. It was crispy and I liked how it came with 3 different sauces. My favorite was the creamy tartar- like sauce. (6.5/10) The paleo short rib taco was also tasty. Though I was weary about the tortilla substitute, the flavors of the fresh veggies and sauce with the short rib were very nice. My only wish was that the order came with more than one taco. (7/10) The filet mignon was also solid. The meat itself was tender; however, the portion was very small, which was quite noticeable, especially when served on such a large plate. The vegetables on the side also came in such a small portion and were just boiled, so nothing special. The mashed cauliflower had a weird aftertaste and was disappointing to me because I was expecting velvety mashed potatoes. (5.5/10) The pasta was okay. I liked how they included a lot of protein as promised by the name of the dish. However, I did not love the choice of angel hair pasta for this dish, and the tomato sauce was pretty basic. (5/10) The paleo lemon cheesecake was my preferred dessert out of the two. It had a great lemon flavor and was the right balance of sweet and tart. The only thing I didn't love was the coconut cream on top. I'd prefer a normal whipped cream. (6/10) The tres leches was okay. I thought the sponge cake was moist but not soaked in the milk like I'd expect for a tres leches. I was also confused about the sauces that they incorporated on the side of the dish. I didn't feel as though they enhanced the dessert at all. (5/10) Overall, the service was good and the valets were very kind. Parking is valet only, which is a $5 charge. The ambiance is really nice with the dim lighting and chandeliers to give it more of an upscale vibe. Unfortunately, despite the grand looks, the food did not wow me in the same way. Though it was not necessarily my cup of tea, I think it is a good option for those who have dietary restrictions and are looking for a nice place to have dinner.

HRW tomato basil soup
Jennifer A.

The ample keto and Paleo menu options caught my attention when I came across Ruggles Black on the Houston Restaurant Week menu and I had to try them out. Upon arrival the valets were super polite and helpful. Walked inside and the hostess was also super sweet. She sat us at our table. Shortly after we were greeted by the very best server, Jose! From start to finish he was so warm, welcoming, calm, polite, helpful, friendly but not too chatty, great at anticipating our needs, knowledgeable about the menu. He was basically perfect and my ideal server. The food was delicious. For my first course I had their tomato basil soup. It was the perfect portion size, super flavorful and just the right temperature, warming me up in the slightly cool restaurant as I sat there in my sleeveless shirt and Bermuda length shorts. My second and main course was their incredible grilled chicken breast with avocado lime cilantro tequila butter. It came with a side of mashed cauliflower and mixed sauteed vegetables. The chicken breast was also a perfect portion, kinda big which is always a lovely surprise during restaurant week. It was so juicy, tender and had so much flavor. The lime cilantro tequila butter was amazing and perfectly complimented the chicken. I dragged some of my veggies and mashed cauliflower in the butter as well and it tasted so good on those too. The best part, the meal had no impact on my glucose at all. It remained in a perfectly healthy range. Well that's until I ate my third course, their delectible white chocolate bread pudding but that was to be expected. The pudding was a smaller portion size for HRW. It was warm and melted in my mouth along with the small ice cream scoop they placed on top. It also came with a strawberry mint garnish that I also gobbled down. All courses of my food were perfect Also the restaurant is beautiful inside. Although they light actual candles at each table and the wax started spilling onto our table during our meal. Pro tip: Stick with the $5 valet parking. There is zero difference between the $5 parking and the $10 VIP parking. I sprang for VIP, while my friend got the $5 parking and they actually parked her car a little closer than mine.

Thuy P.

Heard a lot about this place so we were excited to be here. The ambiance of the restaurant is nice. Service was a bit lacking. We were there for lunch, the restaurant is not packed but our servers were definitely not visible when needed. We had a table for 12. When came to food , presentation was Ok but the food was not that great at all. Overall experience was not impressive. By the way, they only have valet parking at the restaurant and it costs $5 during lunch hours. I was told $10 at nite.

HRW 2025 menu
Judy C.

Made resy ahead of time and was able to get seated right away. Came during lunch and for their HRW 2025 menu. It is a very healthy restaurant (paleo, gluten free, vegetarian friendly). For HRW, got the Brussels Sprouts (pretty good balsamic flavoring and had some crisp), Chicken Parmesan (pretty average tasting) and the bread pudding (i was most disappointed that they added the strawberry syrup on top of the ice cream instead of on the side as optional). Not busy during lunch time on a friday. Restroom - clean Parking - $6 valet (card) and $5 valet (cash)

Short rib pizza, lamb burger
Char K.

I'm celiac, and honestly think that this was the best, most delicious gluten free, celiac-safe restaurant food I've ever eaten. Antonio was wonderful, and provided such reassurance and detail about our food choices, plus he was such a joy. We ordered the short rib pizza, lamb burger, mushroom soup, and chips and queso. Would all highly recommend.

Brussels Sprouts
Alex S.

DAMNNN. How have I not been here before? I've been cutting added sugar so this was perfect. So many paleo and keto options and the short rib biryani WAS INSANELY GOOD. One of the best dishes I've had at a restaurant ever. It was sweetened with dates and figs and the short rib was a very generous portion and perfectly tender. My mom's curry seafood ramen had an excellent flavor and was loaded with various proteins. The paleo lava cake was delicious as well and the coconut ice cream was the perfect touch- I can't believe it was paleo!! Definitely will be back soon to try the pizzas and pastas! Food came out very quickly as well!

esspreso Martini
Veronica R.

Food was amazing! Staff was incredibly kind! The chef came out and dpoke to us! We shared we had our first date at the original Ruggles in the Montrose area!

Sam P.

I had been here years ago ( in another location) and enjoyed it but maybe my palette has changed - back this time for a work trip and found it reminded me of wedding food! Lovely service throughout - began with a French75 that was too sweet and not cold enough then we all shared appetizers! They were okay but not fabulous- calamari which is not my favorite dish turned out to be the thing! Had Ahi as my main course - it was okay but the sweet potato slice on the dish was better. As we ended they brought one of those fake dessert trays you used to see at chain restaurants maybe 15 years ago! They had way too many offerings which was reflected in the quality - I got a tiramisu - or at least that was what they called it! It has zero coffee that I could taste and appeared to be a brownie base not ladyfingers and cool whip! Weird and bad! Did not eat it! Not bad, not good but not for me !

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4 years ago

Amazing food, incredible service! I can't even begin to describe the dessert selection

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4 years ago

Awesome restaurant and service. I highly recommend Ruggles Black. The food is delicious.

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Ask the Community - Ruggles Black

Is Ruggles counter service or table service?

Table

I read that the owner refuses to wear a mask? Is this true?

I hope so. So over this mask BS

Are dogs allowed on patio?

Yup

Do they have a kids menu/smaller portions available?

No kids menu. Food portions are enough and well balanced. European style and quality. Also good… 

Are they requiring rsvp for valentines?

It's Valentine's day. Every place except Burger King will require a reservation

Do they require reservations?

It kind of depends. You should be able to get in no problem with a small (4 or less) party on the week nights. But I'd recommend a reservation for a Friday or Saturday night because they get busy then.

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Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

Nobie's

4.3(719 reviews)
0.4 mi•Montrose
•$$$

I discovered Nobie's on Reddit after scouring for recommendations for Houston restaurants. After…read morelooking over the menu and looking at pictures, I knew I had to go. How can you look at pictures of those pies and not go? Well, it was a great decision. I was a bit early and my party wasn't there yet, but they sat me anyway, which was so appreciated. I ended up picking a drink with the recommendation of our waitress and she was spot on. For the three of us, we had split: - Texas Tartare: tenderloin steak, smoked jalapeño, parsley, capers, deviled egg, and toast - Je ne sais quoi oysters - Life is Pici: pici pasta, miso butter, hazelnut crunch, and king trumpet mushrooms - Winner Winner Chicken Dinner: whole chicken with apple & parsley salad, truffle jus, pickles - Olive Oil Cake - Pumpkin Cheesecake with gingersnap crust First of all, THE BEST Olive Oil Cake we've ever had. No joke. We liked it so much, we got 2 slices to go for later. So moist, so soft. Get it. The Pumpkin Cheesecake was good too, but it was completely overshadowed by the olive oil cake. Now, onto the savories. The Texas Tartare was very good. Very well seasoned and I loved how much toast came with it. The oysters were fantastic as well, very fresh and well-shucked. The chicken was so tender, moist, and juicy. Even the white meat was super juicy. Sauces that came with it was very complimentary. Service was great - our waitress was very friendly and helped us pick our meals with her recommendations. I'm back in town next year and I'm seriously going to come back just so I can have that cake.

Unfortunately, the Nonno's pasta wasn't for me me:( It was a little too salty, and the pasta was…read morefirmer than I prefer. Everything else was delicious, though! My favorites were definitely the endive salad and pork belly. I've had friends rave about the pasta, so it could just come down to personal preference! The atmosphere was a bit of a downside. It was quite dark inside, and the tables around us were pretty loud, which made it harder to fully enjoy the dining experience. Overall, the experience was what I expected.

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Nobie's - Bar interior

Bar interior

Nobie's - Clam chowder croquettes

Clam chowder croquettes

Nobie's - Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

Perseid - Bread and butter

Perseid

4.4(83 reviews)
1.0 mi•Montrose

Came across this hidden gem from a food review. I didn't know there was a hotel in Montrose. So we…read moredecided to try out the restaurant for brunch. The atmosphere was laid back and the ambiance was very conducive for a great date spot. The service was impeccable. Never had to wait on anything and the food came out in a timely manner. The food was just like the reviewer had said: the pancakes were delicious and had a lemony taste to them, bacon was just like I like it, crisp but firm with a smoky flavor, roasted potatoes were firm and roasted to perfection and the added sea salt gave them that just right taste that lingers with you, but the star of the show was the Scallion biscuits. They were done to perfection from the texture to the taste and when you added your jam and butter to them, everything went to another dimension. Definitely will be one of my new brunch spots.

The food is absolutely amazing! Literally everything on the plate was excellent, from taste to…read morepreparation. A great place for brunch! The vibe of the restaurant is quaint and chic, it's nestled in the middle of the Saint Augustine hotel. The service has room for improvement, the hostess booth hasn't been occupied in my 4 visits when I arrive and takes a noticeable amount of time for you to be greeted and seated. The staff seems to move a bit slow overall but if you can pack some patience the food is worth it!

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Perseid - Unisex restrooms

Unisex restrooms

Perseid - Bolognese

Bolognese

Perseid - View of the patio

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View of the patio

Nancy's Hustle - Shrimp cavatelli

Nancy's Hustle

4.4(1.3k reviews)
3.8 mi•EaDo
•$$

Sooo, Heather made our dinner such a great experience. She was personable, and effortlessly cool…read more She introduced the menu beautifully and was attentive throughout the evening without making us feel rushed or hovered over. She struck the perfect balance of professionalism and warmth!! Honestly, one of the best serving experiences I've had. The food was fire too. The Nancy cakes were our favorite, the brussels sprouts were wonderfully seasoned, and the sourdough bread with marmalade was subtle but so satisfying. The burger was flavorful and filling. Such an enjoyable dinner, made even better by Heather's outstanding service. The ambiance is dim, chill and more on the intimate side. Will def be back! :)

NANCY'S HUSTLE is best described as New American with European influences, especially French and…read moreMediterranean, with a little bit of modern comfort food mixed in. It's one of those restaurants where the menu changes seasonally, so instead of sticking to one cuisine, they focus on high-quality ingredients and creative flavor combinations. The restaurant is cozy but still somewhat spacious. Service was great and quick. Quite unique menu. We ordered the Nancy Cakes, rye sourdough with cultured butter, the cheeseburger, and the poha mahi mahi. The Nancy Cakes were my favorite. They came topped with cultured butter, smoked trout roe, and fresh chives. The combination was rich, buttery, and slightly briny, with the roe adding a nice pop of flavor. The rye sourdough was warm and paired perfectly with the tangy cultured butter. The cheeseburger definitely lived up to the hype. The poha mahi mahi was cooked well, but the sauce was a little too heavy for my personal taste. Overall, I can see why Nancy's Hustle has such a loyal following. Definitely worth checking out if it's been on your Houston food list.

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Nancy's Hustle - View of the rear dining room

View of the rear dining room

Nancy's Hustle - Nancy Cakes!  @coreyd123 on ig for all your photography needs!

Nancy Cakes! @coreyd123 on ig for all your photography needs!

Nancy's Hustle - Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

Ruggles Black - newamerican - Updated November 2026

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