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Ruby Tuesday

3.7 (184 reviews)
ModerateAmerican, Burgers, Salad
Open • 11:00 am - 10:00 pm

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RUBY TUESDAY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Ruby Tuesday

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21 days ago

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1 month ago

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28 days ago

Zack and Cortney,my waitress, were terrific. Everyone so friendly and the food and drinks were awesome!!!

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17 days ago

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3 months ago

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4 months ago

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2 months ago

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2 months ago

Great service, good food. Staff was attentive, helpful, and friendly. Thanks for a great experience!

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1 year ago

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8 months ago

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1 month ago

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1 month ago

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1 month ago

During Our visit at Ruby Tuesday, our server /waitress Aly, she was exceptionally nice and polite! 10

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1 month ago

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1 month ago

Awesome service, awesome food! (Close to Tesla charging too.) .

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1 month ago

Salad bar was very fresh & great selections available... waitres "Courtney" was observant & friendly...

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1 month ago

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1 month ago

Zach is awesome. And the food is too. Affordable salad bar is a lot better than the bag out the window joints.

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2 months ago

Cortney was a great sever! will come again! food was good and came out hot! It was nice and chill environment, music wasn't too loud.

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1 month ago

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1 month ago

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2 months ago

Food is good, Hannah is amazing and so pleasant when giving great service as well. Location is a little busy but food options are very good.

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3 months ago

We love coming to the Ruby Tuesdays in St Augustine. The staff and management are always friendly. The salad bar is my favorite.

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1 year ago

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3 months ago

Great lunch and get service. Courtney was kind, friendly and provided great quick service.

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4 months ago

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4 months ago

Cameron was great the salad bar was amazing we will be back soon to get the deals again and fantastic service

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6 months ago

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1 year ago

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1 year ago

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2 years ago

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6 months ago

Brandon is an outstanding server. food is always good and hot when we get it. we frequent this restaurant weekly.

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1 year ago

Really weird. Server throwing her manager under the bus to me and my spouse. Very unprofessional.

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1 year ago

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10 months ago

Hannah was great! Food was delicious!! Service was very friendly and timely. Recommend

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3 years ago

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2 years ago

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3 years ago

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2 years ago

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3 years ago

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Page 1 of 5

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Review Highlights - Ruby Tuesday

“We were driving home from Palm Coast and stopped at the location in St Augustine FL on SR16 near I95.”

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The Floridian - Porkbelly and biscuits

The Floridian

4.4(1.8k reviews)
8.9 mi
•$$

I am visiting from out of town and, after hearing so many rave reviews, was excited to get to visit…read morethe Floridian tonight. We were seated in a large dining area with soft lighting. Our booth was next to a wall with several paintings containing various sailboats. As I looked at the menu, I realized there were several tasty looking options. The burger had pimento cheese which sounded AWESOME. Man. My mouth was watering just thinking about it. Came with a free side too. But another menu item caught my eye. A dish called the "N'Waffles." This is where things took a sharp turn. I began going back and forth in my mind - weighing the potential pros and cons of each dish. The burger was, well, a burger. And the "N'Waffles" was cornbread and meat with ricotta. Sounded a bit more novel maybe? The waiter came back, and, when I am trying to decide between two things, I always impulsively order one of them at the last second. Before I even knew what I had decided, I heard "N'Waffles" coming out of my mouth. No one talks about how weird it feels to say that word out loud, by the way. I asked the waiter if I should get chicken or pork BBQ. After hesitating for a second, he said the pork. So, I went with the pork. He walked away, and I was flooded with regret. Should I have ordered the burger? Should I have got the chicken? Could I track down the waiter and revise my order? Instead, I silently accepted my fate. As I was waiting, I felt a foreign object in my eye. I blinked and blinked but to no avail. I had to go to the bathroom three times to try to rinse it out. Each time, I accidentally bumped into the table of this couple sitting next to us. Nice bathroom, but not great lighting for trying to get something out of your eye. Never did get it out. The "N'Waffles" arrived at our table. I looked down to a pile of meat on a waffle, all covered in copious amounts of sauce. I mean no offense to the institution, because I actually like it, but it did not look appetizing. It also smelled like a wet dog. I grimaced and tried to remain positive. My stomach growled as I thought about that delicious burger...pimento cheese...green tomato..mmm. But that's not what I was eating - I was eating a pile of meat drowned in sauce on a cornbread waffle. Listen. I know some people like stuff like this, but it's just not for me. Even though I had something stuck in my eye and I had slop on a waffle for dinner, I still had a great time. The waiter was nice. They were playing some good indie music which I appreciated. I liked the sailboats on the walls. And I bet that burger was gooood. All in all though, I left a bit disappointed. Disappointed, but determined. Determined to learn from my mistakes. Listen kids, don't second guess yourself. Go with what your gut tells you first and don't change it. This is true for multiple choice questions, relationships, and food choices. You know what you want more than you realize. And maybe don't order something called the "N'Waffles." I would still recommend this place. You should totally go.

The Floridian in St. Augustine was an absolutely fantastic experience. They recently reopened in…read moretheir new location, and the space is beautiful -- stylish, welcoming, aesthetically gorgeous, and just full of great energy. The service was excellent, and the food has that fresh, thoughtful, farm-to-table feel where you can tell care is going into what comes out of the kitchen. For me, one of the biggest highlights was how seriously they take gluten-free dining. I had warm, made-from-scratch gluten-free biscuits with pork belly and a peach bourbon jam, and oh my goodness -- absolutely to die for. Everyone at the table enjoyed them. It is not often that you find a gluten-free biscuit that feels like you are getting the full experience rather than settling for an alternative. I was also impressed by how many gluten-free options they offer. Even their po' boy can be battered with rice flour. Our waiter explained that the chef is gluten-free and that they are very mindful of guests with celiac disease, including separating food preparation when needed. That level of care is a huge plus. And it wasn't just the gluten-free food that impressed us. One friend ordered the meatloaf sandwich and received a seriously hearty piece of meatloaf. My husband had the BLT with pimento cheese on thick sourdough bread, and it was excellent. We also heard that the chicken and waffles, offered during dinner, are a must-try -- so that may be calling us back! The cocktail menu was another win. The drinks were creative, original, flavorful, and clearly thoughtfully crafted rather than just the standard options you see everywhere. Everyone in our group seemed genuinely happy with what they ordered, which says a lot. Beautiful atmosphere, excellent service, creative drinks, fantastic food, and some of the best gluten-free options I've come across. Five stars all the way. I would absolutely return to The Floridian and work my way through more of that gluten-free menu!

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The Floridian - Dining room

Dining room

The Floridian - Meatloaf sandwich and chick pea soup

Meatloaf sandwich and chick pea soup

The Floridian - Non alcoholic options

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Non alcoholic options

The Ice Plant - Half Pound Ice Plant Burger and Hand Cut Fries

The Ice Plant

4.5(2.5k reviews)
6.0 mi
•$$

You MUST get the fried chicken! Its one of the best fried chicken dishes I have ever had: amazing…read morebatter, juicy dark meat, corn hoecake on the side with honey drizzle, and a perfect side of collard greens with nice big chunks of bacon. Ask for the gravy on the side. Exceptional dish! Their drinks are also really good. The bartenders know what they are doing. You won't go wrong with any cocktail, a glass of the house whiskey, or just asking them to get creative for you. Service is always excellent. Professional, friendly, attentive. Very well run. And the location is really cool - an old ice factory turned into a restaurant. Its industrial setting goes with the vibe. While the Saint Augustine trolleys cart people here, don't write this off as a tourist trap. It's one of the best restaurants in North Florida.

This has become one of our favorite lunch spots every time we're in town. The food is absolutely…read moredelicious and the drinks are amazing. This time was no different. We walked in around 12 o'clock on a Wednesday afternoon and was able to sit at the bar with no challenges. Bar area is open seeing if you want a table you do have to check in. I started with a handmade Italian soda the ginger one and I love this because the ginger is very pronounced. It's very crisp and light. I also got an order of their soup of the season, which was a red curry. It was absolutely delicious. Had great flavor little spice at the end of it as well. For lunch, we split the fried chicken that comes with collard greens and whole cakes. The collard greens are by far one of the best that we have ever had. They use slab bacon and they're absolutely delicious. We've literally talked about them for years and they were just as good as we remembered. Fried chicken was nice and moist and the hocakes cakes were very sweet. For drinks, I tried one of the seasonal ones which was the witches of Eastwick. The gin based drink definitely was sweet, but exactly what I was looking for. My husband got an old-fashioned because they had black walnut bitters when he was really excited about.

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The Ice Plant - Upstairs bar

Upstairs bar

The Ice Plant - Pimento cheese with garlic toast

Pimento cheese with garlic toast

The Ice Plant - Pimento cheese

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Pimento cheese

Forgotten Tonic - Steak Sandwich, chopped sirloin with poblanos, onions, bell peppers, mushrooms, melted havarti and black pepper aioli.

Forgotten Tonic

4.1(806 reviews)
6.3 mi
•$$

This place was AWESOME. If you're in town - you have to come here! We got a recommendation to come…read morehere from someone at Boat Drinks (another bar/restaurant in town) and I am so glad we did! Walking in, I loved the vibes! It gave modern tiki bar feeling, it was clean and felt very warm and inviting. We sat at the bar and was greeted by the bartender and a very extensive and beautiful leather bound menu! I loved that haha! They had everything from classic tiki drinks, to modern, to drinks by liquor type, etc. It had the food menu, some information about the bar and how it came about. We ordered a few drinks: Bushido Rhapsody (DELICIOUS), Stars & Sarsaparilla (husband liked it) and their currently rotating tiki drink - Escape from Black Mountain, which serves 2 and is served in a cool mug of the bust of Pedro Menendez. You can purchase it as well! It was so good and felt never ending between the 2 of us drinking it. For food we ordered a couple of apps - Cajun Chicken Eggrolls and the Montenegro Meatballs. Both were fantastic!! If we didn't already have dinner plans, we would have stayed here for dinner! Definitely will be coming back here next time we are in town and every time after that!

Vegan review: Things…read moreare clearly labeled, there are a few options, environment is lovely. I had maybe the most bibimbap of my life here, and that includes contenders from a number of restaurants in the Atlanta area. It was truly perfect. $8 for adding tofu (maybe 1/4 block lmao) is one of the funniest things I've ever seen financially, but hey it's a tourist area and it was absolutely made with skill & care, so I wasn't even mad. Seriously, I wanted to hug whoever cooked it. It is so worth it. Everyone else at my table was thrilled with what they got - burrata sandwiches and a fish sandwich. Not a good beer selection, it's very cocktail focused. Not my thing but yeah I will absolutely be back anytime I am in this wonderful city. This is not one to skip

Photos
Forgotten Tonic - Warm lighting, cozy banquettes, and a coastal mural set the scene for dinner and cocktails at Forgotten Tonic.

Warm lighting, cozy banquettes, and a coastal mural set the scene for dinner and cocktails at Forgotten Tonic.

Forgotten Tonic - Herb-marinated lamb, accompanied by creamy tzatziki potato salad, crisp pickled green beans, dill, feta cheese, garlic butter, espelette.

Herb-marinated lamb, accompanied by creamy tzatziki potato salad, crisp pickled green beans, dill, feta cheese, garlic butter, espelette.

Forgotten Tonic - Lamb lollipops with chipotle patatas bravas

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Lamb lollipops with chipotle patatas bravas

Ruby Tuesday - tradamerican - Updated November 2026

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