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    Ruby Tuesday

    3.6 (165 reviews)
    ModerateAmerican, Burgers, Salad
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    RUBY TUESDAY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Ruby Tuesday

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    Mai-tai

    The past 8 Thursday's of my life have been so enjoyable at this location! Kat the bartender, is so full of life and her energy is infectious! She is top tier, and makes every visit memorable! Auggie the cook makes a mean smash burger, and Kat pours an amazing mai tai! Thanks for the experience, and we will see you next Thursday!!!

    $5.00 special cheeseburger
    Rich G.

    Tuesday lunch sandwich special. Actually it's a choice of burger - chicken or fish with fries. For the two of us with one iced tea the total was around $16.00. I had blackened fish wife had grilled chicken. It was okay. Fries a bit cool. Service great thanks to Mark. So it's a 4.

    Salad bar.  Super basic
    Don C.

    Um really just ok. The all you can eat salad bar super basic. Lots of burgers. Surprisingly the steak was not bad. Their idea of Cajun butter tasted like bbq but it was ok. Service was great. She was attentive and sweet.

    Wow went in for the salad buffet and two drinks and one appetizer and 60 bucks holy

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    1 month ago

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    5 months ago

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    1 month ago

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    12 days ago

    We love coming to the Ruby Tuesdays in St Augustine. The staff and management are always friendly. The salad bar is my favorite.

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    9 months ago

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    2 months ago

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    1 year ago

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    3 months ago

    Brandon is an outstanding server. food is always good and hot when we get it. we frequent this restaurant weekly.

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    10 months ago

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    9 months ago

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    2 years ago

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    1 year ago

    Really weird. Server throwing her manager under the bus to me and my spouse. Very unprofessional.

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    1 year ago

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    7 months ago

    Hannah was great! Food was delicious!! Service was very friendly and timely. Recommend

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    1 year ago

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    3 years ago

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    4 years ago

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    3 years ago

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    1 year ago

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    3 years ago

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    1 year ago

    Our food was great and our server, Catie, was pleasant, efficient, professional, and attentive. We will definitely come back!

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    2 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    TBH my sister and I go there for the great salad bar! I usually sit where Kit serves she's the best!

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    2 years ago

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    1 year ago

    We like this place for the salad bar and extensive menu. And they serve Miller Lite on tap!

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    3 years ago

    Food is always fresh and the wait staff goes above and beyond. It's a good place to be when you want a good fast meal.

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    Hi JD !Thanks for your continued support. Stop by any time!

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Often purchase food from here and slab of ribs for my son and I and it's always the same. Taste good looks good is good.

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    2 years ago

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    5 years ago

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    Page 1 of 5

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    Review Highlights - Ruby Tuesday

    We were driving home from Palm Coast and stopped at the location in St Augustine FL on SR16 near I95.

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    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    6.0 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    St Augustine Fish Camp

    St Augustine Fish Camp

    4.4
    (1.2k reviews)
    6.0 mi
    $$

    A fun and lively atmosphere. Lots of bar seats, some high top tables, regular inside dining, and a…read morelarge outdoor eating area. Waitstaff was very friendly, knowledgeable about the menu, and very attentive. Food was above average. Bread pudding for dessert is a must have. Check out the daily specials for some really interesting dishes. Prices were average for the area, but reasonable in my opinion for seafood. Great experience and will return.

    My fiancé and I are traveling healthcare workers, and we feel fortunate to be spending the next few…read moremonths in beautiful St. Augustine, Florida. One of our favorite things to do in every new city is seek out the local favorites and discover our own go to restaurants. This time, we decided to give St. Augustine Fish Camp a try. Right away, we were impressed. Our server was knowledgeable, friendly, and attentive throughout the meal. The atmosphere was lively and welcoming, and the waterfront views made for a great dining experience. We ordered the clam chowder, Spicy Seafood Linguini, and Shrimp & Grits. Unfortunately, I'd love to be able to rave about the food, but shortly after we finished eating, I became sick and dealt with an upset stomach for the rest of the night. My fiancé also didn't feel well afterward, although her symptoms were much milder. This was the first and only meal we'd eaten since earlier that afternoon, so we suspect it may have been related to something we ate, though we can't say that with absolute certainty. That said, one bad experience doesn't define a restaurant. The service and atmosphere were both excellent, and it's clear from the many positive reviews that plenty of people have had great meals here. We'll give St. Augustine Fish Camp another chance before we leave town, but next time we'll probably order different menu items. Thanks for reading, we hope our experience is helpful!

    Photos
    Inviting & festive bar area with ample seating.
    Inviting & festive bar area with ample seating.
    Stuffed flounder
    Stuffed flounder
    Broiled Seafood Platter

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    Broiled Seafood Platter

    Ruby Tuesday - tradamerican - Updated August 2026

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