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    Ruby Tuesday

    3.0 (110 reviews)
    ModerateAmerican, Burgers, Salad
    Open 11:00 am - 11:00 pm
    Updated a few days ago

    Order Ruby Tuesday Takeout or Delivery

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    I get the same message in Chrome, Safari and DuckDuckgo browsers. I have checked my settings and should not be getting this message.

    I am a member or their rewards program and have the app. However, since neither the app nor their website is working, I cannot enter my receipt for credit. Both are broken. I have reinstalled the app, rebooted my phone, still it gives a message that I have "no internet connection' while all the other apps on my phone, including my browsers connect just fine. As a result, all the special deals they send by email are useless because you need the app to get the special code. So frustrating! The waiters and waitresses have always been attentive on my visits, but I like to use their specials from time to time, which I no longer can do. I was going to buy the month of endless salad bar for $39.99, but need the app for that, so I am not purchasing that. I probably will not go back until they get their app and website fixed. I have attached a screen shot of the error message I get on their web site.

    American Smashed Burger

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    14 years ago

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    9 years ago

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    7 years ago

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    9 years ago

    Great food and great service! They also kindly let us park our RV overnight in their lot!

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    10 years ago

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    Awesome to hear, Tony! Can't wait to see you again soon.

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    10 years ago

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    10 years ago

    Steak was ordered medium and there was a pool of blood on my plate. Then a customer or an employee had nasty BO that ruined my appetite.

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    13 years ago

    Helpful 1
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    11 years ago

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    10 years ago

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    13 years ago

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    11 years ago

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    15 years ago

    Wyatt and Melissa were most friendly and fast! The food is fresh and tasty! I'll be back, fer sure!!

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    7 years ago

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    10 years ago

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    12 years ago

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    11 years ago

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    7 years ago

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    13 years ago

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    12 years ago

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    8 years ago

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    9 years ago

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    8 years ago

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    10 years ago

    They have the best salad bar hands down. I love their Ruby relaxers too. My husband even loves this place.

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    8 years ago

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    16 years ago

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    8 years ago

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    9 years ago

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    10 years ago

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    11 years ago

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    Page 3 of 3

    Ask the Community - Ruby Tuesday

    Review Highlights - Ruby Tuesday

    Ate here twice this week because we are in town on vacation.

    Mentioned in 3 reviews

    Read more highlights

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    The Hibiscus Jerk Hut is about as close to a hidden gem as you can find in North Springfield. A…read moregood trucked parked at the corner of Glenstone and Florida in a parking lot next to the train tracks ran by a husband and wife straight from the Jamaica. They took my order right away and let me enjoy a ginger beer while the magic happened inside. The curry chicken dinner player came with steamed cabbage accented with some bell peppers and a side of rice. By all accounts, this was probably too much food but for the price it was an absolute bargain! This plate was loaded with so much flavor I forgot that I was sitting in the corner of a parking lot. With the palm trees swaying to my side and the sun shining, I was transported to the island myself! The amount of options on the menu is enough to make any customer happy. Whether you're looking for healthier options or that authentic jerk spice that Jamaica is known for. Great portions and options if you're on a tight budget or if you just want something outside of the Springfield norm.

    This is some of the best food you'll find in Springfield, and it's incredibly affordable, with most…read moredishes being around the 9-12 dollar price range, with combos including two entrees for 15, with big portions. It's a fantastic lunch spot and not a far drive from downtown. I've had rice bowls, the pastas, and some sandwiches. My favorite is the creamy jerk chicken pasta. The food truck is nicely decorated and has a good seating area, perfect for a nice day. The owners are wonderful people and put a lot of love into these dishes. If you haven't tried it yet, go now, I promise you won't regret it. Go show them some love and they'll show you it back.

    Lindberg's Tavern - beer battered shrimp tacos

    Lindberg's Tavern

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    Amazing staff and customers! The food is always fresh and worth the wait! I recommend the Diablo!…read moreIt's not too spicy but has an amazing flavor and tastes like a reward! The restaurant has a very cozy intimate setting, if you're lucky and go on a busy day they might have live music playing aswell! Their food is a 10/10 Same with their prices too, I recommend the lemonade!

    LOUD AF on a Tuesday night with incredibly slow service…read more I like to eat in local places while we're on the road. Read about this place being historic with a beautiful bar and lovely tin ceiling. And that is all true. Walked in and could not believe how loud the single singer with an acoustic guitar was. There was a sound engineer, working a board, so he must've thought that level was OK. But you could not have a conversation at all. I was wishing for earplugs. When we first stepped in, I considered just looking at the carved mahogany bar and going somewhere else. But, we figured it should be fast and we could endure the cacophony for a short time. We were so wrong about it being fast. There was only one wait staff working that night, and she was also behind the bar. When she finally moseys over to us, she admitted she had forgotten all about us. She then took our drink order, and the drinks came quickly. But then she literally never came back to take a food order. Watched her go to all the other tables, watched her clean off the bar, watched her answer a phone call for a takeout order, and then I finally went up to the bar and asked her if we could put in a food order. Once the food was ordered it came out quickly. My husband's smashburger and candied pecan salad were both really delicious. I am a sucker for a local food item whenever I see it on the menu, and I made the mistake of ordering the cashew chicken poutine. The cashew sauce had zero flavor and was just overly salty. The chicken was fried very tough. At least the cheese curds were good. But I barely ate any of it. Nothing but regret about this choice.

    The Table - Pasta

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    From the front door on, this old MFA Mill building has been rejuvenated and repurposed to something…read morereally neat. The seating can be hit and miss of sorts in usability or comfort. Eating in a wing back chair, at some odd table, isn't well suited for dining. But, sure looks neat. The food is ok to good: Burger : The burger was really good. Has some jam sauce on it which really works. Beef has a good flavor. The bacon was very good. . Potato soup: The soup is good....but needed far greater seasoning to have it be great. Pork Wings: Again, needed more seasoning to elevate the pork. And the dipping sauces were a bit unusual. And the Asian style sauce - by gosh did it have a ton of saffron. Patagonia side item: These potato chunks weren't much. Potatoes were nothing special, under seasoned and the dipping sauce was unusual. And so much saffron, it was way overpowering. . Is it worth going to - absolutely and the place is neat. But I give an extra 1/2 to 1 star more, just because of the neatness of the place.

    I really wanted to like The Table…read more The space itself is absolutely beautiful -- one of the best dining rooms in Springfield -- and it feels like the kind of place that should deliver a more elevated, full-service experience. That's part of what made the counter-service model feel a little out of sync with the atmosphere. We first tried visiting as a group of about 12 on a Saturday around 7 PM. I had called ahead and was told they don't take reservations, so we planned accordingly. When we arrived, we were told there wasn't any way to accommodate our group together -- not even the option to wait for space to open up -- so we ended up going elsewhere. I did come back later with a smaller group for lunch. The experience was better logistically, but still a bit disjointed. The menu felt somewhat scattered, and while we were able to find seating at a communal table, the overall flow felt a bit chaotic. After ordering at the counter, the wait for food was quite long -- around 45 minutes or more -- which gave us plenty of time to observe how things were running. Toward the end, I noticed tables being marked as unavailable/reserved, which made me wonder why a similar approach couldn't have worked for larger groups earlier. When the food arrived, it was good -- nothing wrong with it -- but not especially memorable, especially considering the wait and price point. There's a lot to like here, especially the space and overall concept, but the execution didn't quite match the expectations for me. I do think with some adjustments to service flow and consistency, this could be a much stronger experience.

    The Grotto - Baja Bowl - substitute steak

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    After leaving to head back home, when I think of this meal I think "eh, it was alright". I chose…read morethe spicy chicken sandwich and it was not spicy at all. I got the caesar salad on the side and that was actually better than the sandwich, I should have gotten that as my meal instead of the side, it was MUCH better than the sandwich. Fiancé picked the burger and he was pleased with it, he said he would come back for it, so maybe just don't get the chicken sandwich. Everyone working at this spot was very nice and super friendly! The location itself was very clean and staff were going through table by table and cleaning everything (I was shocked because it was already very clean).

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    The best atmosphere, food, and employees in Springfield…read more Debi always makes sure it's a great experience!

    I only give them a 2 because the waitress tried to repair what the kitchen sent out. I looked at…read morethe reviews but thought I would try them anyways because I've had good experience at another Houlihan's, well I was horribly mistaken. I ordered from their fall menu and it was a pasta dish with butternut squash in it. It came out hot and well presented but as you dug in the overwhelming salt taste just coated my tongue. 5-6 bites in and I couldn't eat anymore. The salt was too overwhelming. The waitress tried to find out if they "added" salt but the cook staff said they didn't. I then decided on a salad since I still couldn't get the taste of salt out of my mouth. One sweet tea down and still can taste the salt. Actually as I'm writing this I can still taste the salt. It was that overwhelming. The salad comes out and I dig in, I'm starving it's been a long tedious day. I start seeing brown wilted lettuce and not just one piece but several. At this point I've had it. The waitress comes by and I show her the salad she takes it back and her manager comes over. Now this is where it gets good. Her excuse "we handle a lot of salad in one day". I told her I would have understood a piece or two but not the quarter of the salad I just dug into all being brown and wilted. I think you and your staff should be able to see if the salad is going bad and not serve it to your customers. I also told her the pasta dish was overwhelmingly salty. She had a horrible attitude. I prefer to write good reviews but this one I just couldn't let it pass. Beware of eating here unless they get a new manager and cooks.

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    I had a really great experience here last night. I'm in town for work and decided to stop by for…read moredinner, and I'm so glad I did. My bartender, Valerie, was incredibly friendly and welcoming. Since I'm not a local, it was really nice to have such an easy and genuine conversation while dining. She made me feel comfortable right away and took great care of me throughout the evening. She made me an Old Fashioned and a Berry Cosmo, and both were excellent. For food, I ordered the 21-day aged T-bone steak and the crab cakes, and everything was delicious. The restaurant also has a really nice atmosphere and décor, which made the whole experience even better. Great service, great drinks, and great food. If you come here, definitely sit at the bar and ask for Valerie.

    We came here on our last night in Springfield for a fun dinner and had a wonderful time. We had…read morereservations and got seated promptly upstairs. The table was very nice and our waitress was very pleasant. Started with a cocktail and then ordered dinner. We got a bread basket and their specialty is popovers. Wow! It's been AGES since I had one and they do them very well! We might have even finagled a second and a third one... My fillet was perfectly cooked and my wife's medallions were as well. The candied bacon on top was quite yummy. We really had a great time, with the only downside being the A/C blasting right at us made it a trifle chilly, but that was not enough to detract from the evening.

    Ruby Tuesday - tradamerican - Updated May 2026

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