What a cool place! We decided to do lunch there because we heard some great things about it. We…read morewere not disappointed. I had the Derby Deli Club while my wife had the Salmon BLT. Both were loaded with toppings and tasted so good. Also, my wife is gluten free and said the bread was just right. For drinks my wife had a Vodka Blueberry Lemonade while I had a Warsteiner Dunkel (which I can't believe was only $2!). We both finished our meals with dessert. I had the St. Michael's Lemon Blueberry while my wife had the gluten free Brownie. Overall this was a great experience and we loved how well the staff did their jobs. Try it out if you are in the Springfield area.

We don't drink so I can't speak from that perspective, but I thought the menu looked delicious. I…read moregot a salmon BLT and husband got the club. I really liked mine but his was pretty plain. He got the side salad with his and it was definitely bottled ranch, not made in house. I might come back but nothing blew us away. The staff was friendly

Little sub shop on Seminole open til 2:30pm. Its an easy…read morespot to pull in. They take cash only so be sure that u do carry some. They have some outdoor seating but limited if u want to sit and eat. There's a big menu on the wall with all different sandwiches and salad. I got the large fighter pilot cold sandwich. The sandwich to me was okie. Its a little bland with the dressing or they don't put enough mayo/italian seasoning? For the price is a bit expensive, since u get like 1 piece of different meat and barely of the veggies. Was ok for me. And they only take cash.

Best sub you can find in the state of Missouri! Service is on point. Wish they had these…read morefranchised all over the Midwest!

Everything was delicious! Such a unique hole in the wall deli to get Italian sandwiches. They have…read morea case with amazing dessert options. They even have a little shopping area with some authentic Italian groceries. Service was great, food came out quick and was so yummy! Highly recommend.

J. Parrino's Queen City Deli -- "More Than What Meats the Eye"…read more It's no wonder why J. Parrino's Queen City Deli is more than what meats the eye. The name behind it, Joe Parrino, is a renowned St. Louis restaurateur known for blending Italian tradition with classic St. Louis-style soups, sandwiches, and pastas -- and that mix absolutely shines here in Springfield. From the outside, you might not think much of it. But as they say, IYKYK. This is definitely not a book to judge by its cover. Tucked on the east side of Sunshine, it's the kind of local gem you'll want to keep in your lunch rotation. I started with the Milo Salad, and wow -- thick cuts of salami and pepperoni, fresh cheese, crisp lettuce, crunchy homemade croutons, and a perfectly sliced hard-boiled egg. The dressing took it to another level -- creamy like Caesar but with a tangy vinaigrette twist. Honestly, I almost forgot to take a photo because I couldn't stop eating. And that garlic breadstick? Fresh, soft, and buttery perfection. Next up was the Parrino Special, their house sandwich -- prosciutto, salami, and incredibly tender roast beef stacked between garlic bread buns and topped with a house salad. Every bite was a dream: the crunch of the bread and salad with the tenderness of the meats created layers of flavor and texture that just worked. Pure happiness between garlic bread. The team here is friendly, fast, and full of good recommendations -- you can tell they care about what they're serving. If you're looking for a local spot that nails the trifecta of soups, salads, sandwiches, and pasta, Queen City Deli might just become your new favorite lunch stop.

If you have never been to Neighbor's Mill, this is a fun place to go for great food for lunch and…read morebread/pastries. It gets busy during lunch but they get people through the line super fast. The place is clean with a ton of seating. They also have a lot of fresh desserts that look amazing! Their main location that started everything is down in Harrison, Arkansas.

Amazing bakery goods all around. Lots of bread options…read more Potato soup was good. Caesar salad, chicken was good. Bowl was too small. Chicken salad was reported as good.

Sooooo loud and noisy from music and kitchen noise it's hard to order. Assembly line was crazy…read morechaos and couldn't get synced up on my order.

Had a 5 star experience here. Always amazing subs. My mom asked for her sandwich cut in half. I was…read morewatching the worker make it and he bagged it un-cut then read the order again opened it back up and cut it. It's the little things!! Thank you Mike!

These portions were really generous. Lamb gyro had that…read moretasty authenticity I admire. Ambiance was pleasant, and ideal for conversation! Server was efficient. One bright spot we were asked to relocate once the manager seen me ogling another table with more elbow room! Highly recommended and will return .

This was my second visit to Crave Mediterranean Cafe on Republic Road…read more Overall, it's a solid fast-casual experience -- not fine dining, but that's clearly not what they're aiming for. We spent about $40 for two people and had table service, which was a nice touch. Our waitress was very friendly and had a great attitude, though it seemed like she might have been having an off night as there were a few small mistakes along the way. The food was good across the board -- nothing bad at all, just not especially memorable. The space itself is a plus: larger dining room, comfortable seating, and a nice place to sit and enjoy a meal. If you're comparing Mediterranean options in Springfield, I'd probably give the edge on food to Greek Belly, but Crave offers a more spacious and relaxed dine-in atmosphere. Overall, a good, reliable option -- especially if you value the setting as much as the food.

Got the regular "The Turkey" sandwich and it was amazing. It's quite a tight space but I think that…read moreadds to the place more than anything and the guy up front was chill as hell. 10/10 won't be my last time coming here

Heard some say this place was good...well, absolutely this place is great. Now, two small tables…read moreinside and one outside...so, more designed to be to-go. But let me say, this place has some great sandwiches and fries. - The Spicy: this cheesesteak derivative sandwich....what flavor to this sandwich. It wasn't spicy hot as much as just full flavored goodness. It had grilled jalapeños and grilled pepperchinis. Those being grilled gave it a whole 'nother taste....that tasted great. - The fries: you get a whole bag full of them. Garlic, salt pepper...fresh cut fries....top notch tasting fries!!! Here's a crazy little fun thing with the place: on the wall, to the left of where you order. There's a little house front on the wall....the door opens up. Behind the door is a secret tiny menu. Different items than what is on the big boards hanging on the wall. I didn't know this detail before I ordered. But now I do....lol!

What is this place? Why table service for a deli? This is just a sandwich deli, only it's…read moreclosed-kitchen and table service. Calm down. The sandwiches were good. But the portions are small, and I felt like a needed a meal less than an hour after eating there, so... Not worth the money. But it was a good little sandwich if you're ever not hungry at all but feel the need to eat something. But if you're hungry, or even have a normal person-sized appetite, best to go somewhere else. Also, service is slow -- kind, but slow -- and you won't be getting your tiny deli sandwich in a hurry. So if you thought, "oh, a deli, I'll save some time and get a quick bite." No. No you will not. Nothing personal, but this is a confused business model yielding low ROI for the customer in terms of portion and quality per price. If you have the time and want to pay this much for a sit down restaurant, go get full at literally any table service restaurant in town and avoid this place. But, if you like overpaying for tiny sandwiches that take forever to be served, then this is the spot for you. I just don't see how I could ever be compelled to return here. This makes no sense as a restaurant. It was good--but it was just a little sandwich snack that took well over an hour to walk in, sit down, order, receive, and then eat. The eating part took almost no time, however, because, as I said, the portions are tiny. It did taste good, though, so you get a second star.

Nice, friendly server - but the portion sizes were small for the price - and the food that should…read morehave been hot came out lukewarm at best. Another negative was the credit card upcharge for food that was already over-priced. Disappointed.

Bellacino's Pizza…read more Server: Maddie R Atmosphere is very pleasant.... Service...attentive at first.... Took 5min to take second part of order Drinks came out quickly... Fast casual... Good verity... Very friendly... Cleanliness...8/10, visible dust on the vent system "Classic" pizzaria feel 8" personal pizza $11... Good topping proportions, nice crispy crust, meat seasoned well, dough is AMAZING... Meat well seasoned Flavor 10/10, with the pizza not having any sauce it's very moist without getting the bottom of the crust soggy Table touchins happen at a comfortable rate Pizza Rating: 10/10 flavor 10/10 presentation 10/10 portion Cheese Cake: 6/10 flavor 10/10 presentation 10/10 portion I will Definitely Be Back.

Ok, I grew up in Chicago and we've been searching for a good pizza for a while now. I highly…read morerecommend Bellacino's pizza. A very good crust with an amazing sauce all the way out to the edge. Just the way we used to get pizza back in the early 70's. AND, the spicy fried green beans are a great appetizer to get your mouth ready for a wonderful tasty pizza.

Split Social Kitchen is easily one of the most creative dining spots in town. The menu is full of…read morebold, unique flavors--the Kevin Costner meatballs with that hint of lavender and the Danielle & David Tuna Bombs are absolute standouts. Fantastic service, great energy, and fresh food every time. Highly recommended!

There are flavors that are good and then there are flavors that stop you in your tracks…read more The Danielle & David Tuna Bombs with a kimchi vinaigrette were extraordinary... bright, unexpected, and completely addictive. The Kevin Costner was another standout. The subtle hint of lavender from the Herbes de Provence rising through the rich red sauce was such a beautiful, unexpected note. When a chef can create flavors that linger long after the last bite, you remember the meal. This was one of those meals.