I have a client that told me to come and try out this spot. The inside was very casual looking and…read moreclean. The hostess greeted us nicely. It wasn't too busy, our waitress took us to a table. There were 5 of us. Menu was very simple and easy to read through. They have open kitchen, so you can see the cooks working it up in the kitchen. There are different variety of gyros and shrawma that they have. I usually order a either of it. So it's surprising to see more different one! I stick with the basic gyro and my daughter got the Philly cheese steak gyro and the beef shrawma dinner plates. We also order some appetizer and dessert. Food tastes very fresh and good. A must try spot.

This was my second visit to Crave Mediterranean Cafe on Republic Road…read more Overall, it's a solid fast-casual experience -- not fine dining, but that's clearly not what they're aiming for. We spent about $40 for two people and had table service, which was a nice touch. Our waitress was very friendly and had a great attitude, though it seemed like she might have been having an off night as there were a few small mistakes along the way. The food was good across the board -- nothing bad at all, just not especially memorable. The space itself is a plus: larger dining room, comfortable seating, and a nice place to sit and enjoy a meal. If you're comparing Mediterranean options in Springfield, I'd probably give the edge on food to Greek Belly, but Crave offers a more spacious and relaxed dine-in atmosphere. Overall, a good, reliable option -- especially if you value the setting as much as the food.

Nice ambiance. We tried the the table bowl and corn dip. Both were excellent. Will have to try…read moreother options next time.

From the front door on, this old MFA Mill building has been rejuvenated and repurposed to something…read morereally neat. The seating can be hit and miss of sorts in usability or comfort. Eating in a wing back chair, at some odd table, isn't well suited for dining. But, sure looks neat. The food is ok to good: Burger : The burger was really good. Has some jam sauce on it which really works. Beef has a good flavor. The bacon was very good. . Potato soup: The soup is good....but needed far greater seasoning to have it be great. Pork Wings: Again, needed more seasoning to elevate the pork. And the dipping sauces were a bit unusual. And the Asian style sauce - by gosh did it have a ton of saffron. Patagonia side item: These potato chunks weren't much. Potatoes were nothing special, under seasoned and the dipping sauce was unusual. And so much saffron, it was way overpowering. . Is it worth going to - absolutely and the place is neat. But I give an extra 1/2 to 1 star more, just because of the neatness of the place.

Absolutely delightful!…read more The atmosphere was clean and inviting. Stepping into a little pocket of experience. The food. SO FRESH. So much flavor. Everything seems made in house with unwavering quality. Such a beautiful selection of sauces! I added a few extra easily to my platter and got to taste that much more. The service crew was very alert, present and attentive. We're from out of town (a small town!) so this experience was a treat and we will absolutely keep this on our radar for when we return to the city. Thank you to providing this beautiful business to this community and travelers.

Never made it to this place until now and glad I did. A smaller quaint place. As soon as you hit…read morethe door, it smells great in the place. Lang gyro: when I first saw it, this gyro has the twist of French fries being in the sandwich. In talking to the waitress, it appears this is a northern Greek tradition. Great tasting meat. The t sauce was great. All and all a great dining experience at Greek Belly!

Sometimes you just need a salad. I especially needed a salad today because I have recently consumed…read more528 Christmas cookies ( slight exaggeration) and really think some greens will keep me from having to shop for an entirely new wardrobe. Enter The Grotto west coast food. Since I lived on the west coast for 40 years I thought it was appropriate that I come to judge the West coast authenticity. This place is awesome. My friend had a Baja bowl that looked and smelled divine and I had the steak Gorgonzola salad, the meat portion was huge and the candied pecans were delicious. I might even bring my super judgmental west coast rude family here since I think even they would be pleased at how delicious the food was. We sat in a comfy booth and loved every bite of our meal, the balsamic vinaigrette was the perfect complement to the savory steak and sweet pecans. I can't wait to go back to the grotto

After leaving to head back home, when I think of this meal I think "eh, it was alright". I chose…read morethe spicy chicken sandwich and it was not spicy at all. I got the caesar salad on the side and that was actually better than the sandwich, I should have gotten that as my meal instead of the side, it was MUCH better than the sandwich. Fiancé picked the burger and he was pleased with it, he said he would come back for it, so maybe just don't get the chicken sandwich. Everyone working at this spot was very nice and super friendly! The location itself was very clean and staff were going through table by table and cleaning everything (I was shocked because it was already very clean).

Ceviche was amazing (a bit on a salty side but that is to be expected to ensure safety)…read more Server was quick and friendly. Cozy seating

My second trip to Springfield, Mo for work. This little area (literally this 1/4 mile of street)…read morehas some amazing restaurants! Unknowingly, I started "scrolling" to find a place to eat and was sucked in by pics of the food and ambiance! So I mapped directions to Cafe Cusco only to find it was next to another great restaurant I had been to during my last trip. Walked in and the hostess, with a welcoming greeting and smile directed my single person party to a four top. Turns out she ended up also being my server and bartender!!! Lilly was her name and she was on top of it all. I believe there was at least one other server. I shied away from apps as I was not sure about the serving sizes as I was not famished... I started with a Pisco Sour that Lilly recommended and she also recommended the Lomo Saltado for an entree. I chose to also have the Ginger Caipirinha. For dessert I had the Quinoa Pudding and a cup of coffee. Beverages were well balanced with lime tartness, great cinnamon presence and over all flavor was refreshing! The Lomo Saltado was very flavorful- def get your salt intake for the day, but it works so well! There was a house hot sauce at each table. I taste tested the hot sauce and decided to liberally add to the dish! A symphony of flavors! The slices of tomato in that Saltado sauce was ... mmmmmmmmm GOOD!! Naturally the tenderloin was packed with Saltado flavor too! I ordered up the Ginger Caipirinha (which did not disappoint either!). Both beverages stand on their own merits and I cannot choose which was better... maybe the sour?? So... then there was dessert... I cannot recall the last time I ordered dessert... quinoa pudding???? I mean... I like quinoa... but do I ever go out of my way to eat it?? No... but add some sweet coconut cream, cinnamon and... wait for it... Black cherry COMPOTE?!?????!!!! Damn! Am I glad I got that dessert! You MUST save room for this! Such a great amalgamation of flavor and textures! Cheers Cafe Cusco!! You've got a great gem here for great prices to boot! Lilly was very busy, what may have lacked in some attentiveness (due to how busy it was) she made up for in her awesome personality, pleasant disposition and great suggestions! Chillin' in haute Springfield?? Check this place out! Cheers!

Brittany along with the behind the counter crew were amazing! 10/10 stars for customer service and…read morekindness!!!

I have been frequenting different chipotle's for 25 years. This is hands down the worst location I…read morehave experienced. 1PM on August 1st just incase the location manager wants to see who was working. Although I doubt that will happen. There is no pride from top to bottom. The restaurant is a total wreck. The trash can by the soda machine stinks. It's clear no one has taking it out in a while. I gave a little slack thinking they may have had a lunch rush. I walked in and out 3 different times to whiteness zero customers in line and 4-5 employees standing at the register telling story's and drawing stuff on to go bags. Shift supervisor allows this when there was plenty clean in this dump. The blonde gal that made our pitiful burritos should find a new employer. I have never witnessed someone put together food with such a piss poor unmotivated attitude. She was literally doing a careless wrist fling, splatter a little food on the tortilla more on the counter roll it up and done! What a way to make an individual feel unimportant. I don't feel the need to elaborate on the finished product. More than 1/2 went into the stank full trash can while your employees told each other jokes. Poorly trained poorly managed. Taco Bell would've been better

This place is a hole in the wall but not necessarily in the "good" hole in the wall way. It offers…read morelarge portions of mediocre overcooked bar food (burgers, sandwiches, fried foods, a few salads and some home cooking specials). The inside looks like a dive bar and a basic cafe combined. Meager looking tables, chairs and booths with second rate condiments on the tables (who's ever heard of Red Gold Ketchup). The waitresses are pleasant. If you are looking to fill up on basic bar food then perhaps you will enjoy and be the type to give a 5 star rating like others have. For me, it's a 2 star rating. Not the worst I've ever had but far, far from the best.

We stopped in for lunch this afternoon. It happened to be Tuesday, the day the restaurant only…read moreserves fried chicken due to any allergies a customer might have. My meal, two pieces of white meat, coleslaw, mash potatoes and Texas Toast for $9.95! Large portions of delicious juicy fried chicken golden brown, buttery creamy mash potatoes with gravy from scratch and cream coleslaw with just enough sweetness. The meal was so large I ended up bringing half of my chicken home. Husband had the pork tenderloin. It was double the size of most tenderloins in most restaurants. The condiments, Red Gold has been around from the 1940's, and family owned. Information on this U.S. business is some of the portion used from purchasing Red Gold products is given to support the hungry, disaster relief and the U.S. military. The restaurant looks like it use to be a bar with a pool table at one time. There is still the divider on the bar a section for the waitresses, large mirror behind the bar on the wall, the ceiling and the old beer light towards the back lead me to believe this. We were looking for a nice looking atmosphere restaurant. We were looking for a place with good food. The staff was friendly, prices were very reasonable. These days you can't find a restaurant with great, large down home cooking for two plus drinks for under$35. We will be back, maybe for the walleye special on Wednesday.

Found our first Christmas pop-up bar for the holidays in Springfield Missouri at J.Ho.Ho.B Holiday…read morebar. As it was the opening weekend we had a 40 minute wait atmosphere and decorations were very nice. Put you in the holiday spirit. Service was pretty good. We ordered drinks first then we ordered from the menu not a lot of options to choose from as it is bar food, we both up for cheeseburgers fries Cheeseburger was kind of dry. French fries were sweet and very hot. My drink was very good. For me it was very very loud.

My wife and I decided to try out this awesome downtown spot. I decided to get the toddie wings. My…read morewife decided to get the classic burger and fries. The fries had a sugar seasoning on them, which was instantly different. I would say I enjoyed the fries more than my wife... overall we had a great experience. I highly recommend coming out to try the spot. Our server Guinevere was absolutely amazing.