I have recently been diagnosed with alpha gal allergy. Our server here was very knowledgeable about…read moreAGS and guided me through the menu and explained how the cook everything and precautions they use. Right down to the plant butter. The shrimp bowl awesome! Slathered with yummy lightly seasoned plant butter. This is going on the top of my go to places to eat safely!

We were so happy to go to the crab, we walked up the block across the street and blinding heat. We…read moretook the entrance from the street. Who entered the vestibule there was a piece of dirty binder paper hanging on the glass from a few pieces of Christmas, wrapping tape. I feel like I shouldn't tell you what it said because it's terrifying. It said they did not have a liquor license and we could have Coca-Cola and 7-Up with our Cajun seafood. I turned away and I ran. Just like it might recurring nightmare with lurch and Santa Claus. we run so hard, but she always catches us. Yeah you read that right. I am at peace, I guess I just wanna let you know they're not serving liquor.

I forgot to post this from a month ago and now the Seafood House has experienced a roof collapse…read moreand is closed. I hope they reopen because the seafood boils are amazing, service was friendly and prompt and the pricing, while not cheap was fairly priced. Again I hope they find a way to reopen!

The food was tasty and cooked perfectly. I did a DoorDash order and the only thing I didn't like…read morewas they didn't give you anything with the to go order. No napkins or utensils. No lemon but the food was very tasty and would definitely order again when I come back.

So delicious! Definitely get the chicken wings! You have to! Cozy and nice inside. It was our…read moreserver's first night and he did the best job. The owner came by our table as well. She was so nice! Food good. Service excellent.

The shrimp and crab was the best in town. I would highly recommend trying this hidden gem! Amazing…read morefood and service.

This is a nice upscale restaurant. This is the nicest oriental restaurant in our town. Their…read morepresentation is excellent and the sushi is really good. They also have a nice wine selection.

We always have a great meal here so I am a little surprised the reviews are so low. It is very…read moreclassy on the inside however can get a little loud with the big open dining area. Overall the food has been great!!

amazing steak dinner. We were here I. Springfield for a short getaway and found Jim's steak house…read more It was great service was great and food was amazin. Steak was cooked to protectio.

I must say, with the utmost sincerity and considerable pleasure, that my recent visit to Jimms…read moreSteakhouse and Pub proved to be an exceedingly delightful affair from beginning to end. It is not every day that one has the good fortune to encounter a proper establishment in which the atmosphere, the company, and the meal all combine so agreeably, but Jimms most certainly provided such an occasion. Upon entering, I was immediately pleased by the character of the establishment. There is something wonderfully comforting about a steakhouse and pub that possesses a sense of occasion without becoming tiresome or pretentious. One may settle oneself comfortably, converse at leisure, and look forward to a proper meal with the agreeable certainty that one has made a very sound decision indeed. Now, to the principal matter at hand: the food. I had the distinct pleasure of ordering the prime rib, and I can say without the slightest hesitation that I thoroughly, wholeheartedly, and almost embarrassingly enjoyed it. It was an absolute triumph. The sort of dish that arrives at the table and immediately commands one's attention, rendering all conversation temporarily secondary. The prime rib was wonderfully prepared, exceedingly satisfying, and possessed that magnificent quality which makes one pause between bites simply to appreciate what one has been fortunate enough to receive. Every bite was an absolute pleasure. The meat was tender, beautifully cooked, rich in flavour, and possessed precisely the hearty savoury character one hopes to encounter when ordering a proper piece of beef. It was indulgent without becoming excessive, substantial without being tiresome, and sufficiently splendid that I found myself wishing the portion might somehow defy the ordinary laws of appetite. Had the laws of polite society permitted me to continue eating indefinitely, I suspect I should have made a valiant attempt. The other gentleman in our party selected the New York strip steak, and I am delighted to report that his experience was equally successful. He thoroughly enjoyed his steak and spoke very highly of it throughout the meal. From what I observed, it was an exceedingly handsome specimen of beef, prepared with considerable care and possessing precisely the robust character one expects from a fine New York strip. There is something particularly gratifying about dining with companions when everyone at the table receives precisely what they had hoped for. No disappointed faces, no regrettable selections, and no solemn contemplation of the menu wondering where it all went wrong. Rather, we found ourselves enjoying our respective steaks immensely and exchanging the occasional approving remark between bites, which, in my estimation, is a rather reliable indication that the kitchen has done its duty admirably. Indeed, the meal was sufficiently good that one rather loses track of time. The conversation continues, the plates gradually empty, and before one knows it, one is sitting there contemplating whether ordering another course would constitute gluttony or merely demonstrate excellent judgement. I shall leave that philosophical question to wiser men, but I will say that Jimms certainly inspired the temptation. The entire experience had the pleasant quality of an evening one might very much wish to prolong, preferably with another glass of something agreeable and perhaps another helping, should one's dignity permit such extravagance. There are establishments where one eats because one is hungry, and there are establishments where one eats because the food itself becomes part of the evening. Jimms belongs firmly in the latter category. I should also commend the overall atmosphere. Jimms Steakhouse and Pub has that wonderfully comfortable quality which makes a meal feel like an occasion rather than merely an exercise in acquiring nourishment. It is the sort of place where one can settle in, enjoy one's company, take one's time over a proper meal, and allow the evening to unfold without feeling hurried. That quality is increasingly rare and, in my opinion, deserves considerable appreciation. Our meal was hearty, satisfying, memorable, and thoroughly enjoyable. The prime rib alone would have been sufficient reason for me to leave a favourable review, but the excellent New York strip enjoyed by my companion, coupled with the pleasant surroundings and the general success of the evening, made the occasion all the more worthwhile. I departed feeling exceedingly content, which is surely one of the highest compliments a restaurant can receive. There is a particular satisfaction in leaving a dining establishment with the firm conviction that the money spent, the time taken, and the appetite expended have all been put to excellent use. Such was precisely the case here. Would I return? Without question. Would I recommend Jimms? Most certainly.

After spending at least a few hours shopping downstairs at " The Grandaddy of all Bass Pro shops" &…read moreof course spending more money than we intended we stopped into Hemingway's for Lunch Having never been there before we were immediately impressed with their beautifully decor such as, African Game Mounts, a 30,000 gallon Salwater Aquarium & other types of exotic taxidermy as well as just a generally warm & cozy atmosphere despite it being quite a large space. As far as the food goes we ordered the Fish & Chips w Fries & Coleslaw as well as the Chicken Caesar Sandwich w Fries. Our meals arrived in a timely manner & everything was outstanding. Our server, Angela, did a nice job of taking care of us & the prices were quite fair ( 2 Entrees & 2 Soft drinks for $ 45.37 ) We couldn't have been more happy with our experience at Hemingway's & we will certainly dine here again!

Such a fun way to end a day at Wonders of Wildlife! After spending hours walking through the museum…read moreand aquarium, a few cocktails at Hemingway's were very much appreciated. The fish tank bar is absolutely amazing--the aquarium backdrop is beautiful and makes having a drink there feel like part of the experience. We tried the Minnow, with vodka, Tanqueray, Cruzan rum and all kinds of goodness, and loved it. Sitting at that gorgeous aquarium-backed bar with a cocktail after a full day of exploring was the perfect ending. Definitely worth stopping in, even if it's just for a drink and the view!

Amazing service to have server make drink suggestions! Ambience Fair, somewhat influenced by trip…read moreto the very smelly men's room. The space could really use a bleach and mop. Shrimp trio meal Lobster also really tasty And will mark this eatery on our plans for real special occasions. Server quite busy and attentive in measures.

This visit I noticed a real decline in food quality as there were some significant differences…read more I have been eating at RL for at least 40 years, way back when they served a sourdough bread basket. This most recent visit was a rather disappointing 2 star review instead of prior solid 5 star reviews standard of locations on the West Coast. I am wondering if it is just a MidWest thing but there should be consistency across the board. The first notice was the cheddar bat biscuits were a different consistency and not a speck of cheddar. They were tasteless and really seemed to resemble a flavorless Bisquick biscuit. I asked for a fresh basket and the next batch was the same flavorless biscuit taste, even dunking them in my shrimp scampi juice did not save them. I ordered the classic seaside shrimp trio which is shrimp scampi, shrimp linguini and waltz traditional fried shrimp. There was very little shrimp in the pasta, a lot less than portion of pasta as before as well. The prices have increased by 40% but the quantity and quality has decreased by the same. I had a rude awakening as now RL is charging for a side dinner salad that used to be complimentary with meal. The only thing that was really good was the Jumbo Coconut Shrimp, they were tasty with the dipping sauce so very fortunate for that. We won't be back to RL for many reasons. I did provide some low-key quiet feedback of our meal experience on the way out but the Manager didn't respond as if he cared as he stated "I have been a manager for 5 years now and nothing has changed".

We made a birthday reservation for a busy Friday night with no problem. we had been to the…read morerestaurant numerous times over the past couple decades and always had a good experience. However, this time the service and the food quality stood out tremendously! Our host greeted us very promptly and brought us to our beautiful table that was adorned with a candelabra with at least five real candles a lit. We were immediately offered some complementary house champagne, which was nice. The menu was extensive on offering very fine foods. However, my wife pointed out for somebody who's a little bit pickier of an eater noticed there was no pasta offerings and only one chicken entrée which was not a problem and ended up being fantastic but a couple more options for picky eaters of non-steak varieties and fish varieties might not hurt. I always frequent this restaurant for the freshest oysters offered probably in the whole state of Missouri, and they never disappoint. Last night they had at least five varieties, including Blue points, petites, birthday girl, and other varieties from both the West Coast and the East Coast. I ordered two of everything and it was very fun to experiment with the differences of the oysters from both coasts, and I ended up becoming a big fan of east Coast Bluepoint oysters. However, they were all extremely fantastic and very fresh. The oyster shucker was extremely talented and preserved the liquid within the shells perfectly. I was unable to find one shelf fragment in any of my oysters, which is unbelievable. As my main course, I ordered nothing but appetizers because they all look fantastic. I ordered the steak tartare and the escargot and both were unbelievably good. The rest of my five table mates ordered their meals, ranging from fish to filet mignon, and they all raved about their food and finished their complete plates. I remember the food quality being good at this location in years past, but this time it really stood out and we now regard this as the best restaurant in Springfield, hands-down. The server Lily was extremely attentive and often had other servers assist with plate arrivals and clearing of the table very promptly. Lillie was probably one of the best servers. I've had a very long time. Don't skip out on dessert as the chocolate torte and the crème brûlée s'mores were both very fantastic offerings. I later met with the manager, Justin to complement his exceptional staff and food quality and let him know that we will be returning very very soon and more frequently in the future. Char Steakhouse by far exceeded my past expectations and is my pick for the best restaurant in Springfield. You won't be disappointed if you try it.

From the minute we arrived everything was perfect. The drinks were fantastic, food delicious and…read moreservice was superb, a very nice experience!

Without a doubt, the best sushi restaurant I've ever been to. Every plate that came out looked like…read morea true work of art--beautifully crafted with incredible attention to detail. The presentation alone was breathtaking, but the flavors were even more impressive. The fish was exceptionally fresh, perfectly prepared, and each bite simply melted in my mouth. Beyond the amazing food, the service was impeccable. The staff was warm, knowledgeable, and genuinely passionate about creating a memorable dining experience. The atmosphere was elegant yet welcoming, making the entire evening feel special. This wasn't just dinner--it was an unforgettable culinary experience. If you're looking for exceptional sushi, stunning presentation, and world-class hospitality, this place is an absolute must-visit. I can't wait to return!

Great meals! Flavor…read moreis always on point. Service is awesome. The wagyu fried (9/10)rice is the best. Must get. So much flavor and so good. Last time it was a bit spicy. The chicken skewers (10/10)were so moist and flavorful. Great sauce. The fried shrimp (10/10) was crisp and tasty. Filet skewers (8/10) were very tender. Flavor was good. Tomato wrapped bacon (9/10). Flavorful. Tamago (9/10). Great mix of sweetness and well cooked. Edamame (10/10). Not to salty. Cooked well fresh. Brussel sprouts. (7/10). Well cooked. A bit heavy on the vinegarette. Shrimp skewer (7/10). Good, a bit spicy. Prices were reasonable. It was crowded. Get a reservation. Highly recommend.

Loved their selections. They were very helpful. I have eaten half of what I purchased, and it…read morewas awesome! Their selections would be great for parties!

They really walked us thru a lot of seafood options. Super helpful! All of the seafood options…read morethat we walked out with were delicious.