What a wonderful Mexican restaurant!! The staff was knowledgeable and so friendly! The tropical…read moremargaritas were divine! The food was THE BEST Mexican food that I've ever eaten!

We have out of town family visiting. 8 of us. We got our food pretty fast. They took great care of…read moreus. Kept drinks full. Everyone loved the food. We come at least once a week. Glad my family loved it too.

Service 5-star, food is exceptionally well prepared, interesting meal combinations (we tried super…read morecut of Wagu beef filet and graceful-but-fatty-above-OK Wagu ribeye. Moroccan Carrots were elevated beyond the norm, and Turtle Cheesecake has creamy texture. Owner Will stopped by proving to be a loquacious affable gent passionate about his Texas cattle. For a superb $285 dinner * 3 drinks experience in Springfield, this is a grand place to enjoy.

TLDR: Will's Chophouse is phenomenal! Run, don't walk! Make a reservation immediately! Your…read moretastebuds will thank you! One night, we were driving around trying to figure out where to go for dinner and we happened upon Will's Chophouse. It had been on my Yelp List of places to try for a while, but it was getting pretty late and we weren't sure they'd be open. I gave them a call to ask what time they closed and they told me. At the time of the call, we were about 40-ish minutes prior to closing, so I said- oh oh, we'll try again another time, but the gentleman on the phone asked how far away we were. Luckily, we were just across the street in the parking lot trying to figure out what we'd have for dinner and he said to come on over. I asked if he was sure and he said- yes, no problem- so we drove over and parked. I thought that was really cool of him, so we darted over and went in quickly. First off, I have to save that I absolutely love the aesthetic of Will's Chophouse, inside and out. I love the front door. I love the host stand area. I love the seating. The vibe of this place is working on me 100%. I just wish I had dressed up a bit to fit in better with the aesthetic. The hostess asked if we had a reservation and of course we didn't. I told her about the call and she cheerfully welcomed and seated us. Shortly thereafter, the waitress came to greet us and take our drink order. As this had been our first visit, it took a few minutes to figure out what we wanted to order, and of course, we had questions. The waitress guided us to some excellent options and we placed our order. We started with the Herbed Wagyu Meatballs served with San Marzano Sauce and Parmesan on a small bed of micro greens. They were DELICIOUS! I could've made a meal out of these. They also provided some complimentary bread and butter. It was a nice addition to the meatballs. For my entree, I had the Farm-to-table Wagyu Chop Steak with a loaded baked potato. As a topper on the steak, I added the Hunter Sauce. It's basically a creamy mushroom gravy, similar to the Jäger Sauce you'd have on top of Schnitzel at a German restaurant, but it was much richer and more flavorful than most I've ever had. I asked for my Chop Steak to be cooked well-done, not to be charred or anything, I just wanted there to be no pink. It was cooked to perfection and fork-tender, even though it wasn't well-done. It was cooked enough to work for me. The Chop Steak, accompanied by the Hunter Sauce, were a delightful treat. I am so looking forward to ordering this again on our next visit, assuming I don't give the filet a try. I also wanted to try the Sweet Potato Casserole, so I added a side of that as well. Their A La Carte sides are enormous, so I couldn't finish it, but I was able to get a few bites before it was all said and done. Will's is now one of my favorite places to eat in Springfield. I'm genuinely looking forward to our next visit. The food is exquisite. The staff are so friendly and attentive. The waitress was so kind to my son, who had so much to say. He's a bit of a chatterbox, but it didn't phase her one bit. If you haven't been to Will's Chophouse, YOU ARE MISSING OUT! Make the reservation. Spend the money. It will be well worth it. Highly recommend!

amazing steak dinner. We were here I. Springfield for a short getaway and found Jim's steak house…read more It was great service was great and food was amazin. Steak was cooked to protectio.

I must say, with the utmost sincerity and considerable pleasure, that my recent visit to Jimms…read moreSteakhouse and Pub proved to be an exceedingly delightful affair from beginning to end. It is not every day that one has the good fortune to encounter a proper establishment in which the atmosphere, the company, and the meal all combine so agreeably, but Jimms most certainly provided such an occasion. Upon entering, I was immediately pleased by the character of the establishment. There is something wonderfully comforting about a steakhouse and pub that possesses a sense of occasion without becoming tiresome or pretentious. One may settle oneself comfortably, converse at leisure, and look forward to a proper meal with the agreeable certainty that one has made a very sound decision indeed. Now, to the principal matter at hand: the food. I had the distinct pleasure of ordering the prime rib, and I can say without the slightest hesitation that I thoroughly, wholeheartedly, and almost embarrassingly enjoyed it. It was an absolute triumph. The sort of dish that arrives at the table and immediately commands one's attention, rendering all conversation temporarily secondary. The prime rib was wonderfully prepared, exceedingly satisfying, and possessed that magnificent quality which makes one pause between bites simply to appreciate what one has been fortunate enough to receive. Every bite was an absolute pleasure. The meat was tender, beautifully cooked, rich in flavour, and possessed precisely the hearty savoury character one hopes to encounter when ordering a proper piece of beef. It was indulgent without becoming excessive, substantial without being tiresome, and sufficiently splendid that I found myself wishing the portion might somehow defy the ordinary laws of appetite. Had the laws of polite society permitted me to continue eating indefinitely, I suspect I should have made a valiant attempt. The other gentleman in our party selected the New York strip steak, and I am delighted to report that his experience was equally successful. He thoroughly enjoyed his steak and spoke very highly of it throughout the meal. From what I observed, it was an exceedingly handsome specimen of beef, prepared with considerable care and possessing precisely the robust character one expects from a fine New York strip. There is something particularly gratifying about dining with companions when everyone at the table receives precisely what they had hoped for. No disappointed faces, no regrettable selections, and no solemn contemplation of the menu wondering where it all went wrong. Rather, we found ourselves enjoying our respective steaks immensely and exchanging the occasional approving remark between bites, which, in my estimation, is a rather reliable indication that the kitchen has done its duty admirably. Indeed, the meal was sufficiently good that one rather loses track of time. The conversation continues, the plates gradually empty, and before one knows it, one is sitting there contemplating whether ordering another course would constitute gluttony or merely demonstrate excellent judgement. I shall leave that philosophical question to wiser men, but I will say that Jimms certainly inspired the temptation. The entire experience had the pleasant quality of an evening one might very much wish to prolong, preferably with another glass of something agreeable and perhaps another helping, should one's dignity permit such extravagance. There are establishments where one eats because one is hungry, and there are establishments where one eats because the food itself becomes part of the evening. Jimms belongs firmly in the latter category. I should also commend the overall atmosphere. Jimms Steakhouse and Pub has that wonderfully comfortable quality which makes a meal feel like an occasion rather than merely an exercise in acquiring nourishment. It is the sort of place where one can settle in, enjoy one's company, take one's time over a proper meal, and allow the evening to unfold without feeling hurried. That quality is increasingly rare and, in my opinion, deserves considerable appreciation. Our meal was hearty, satisfying, memorable, and thoroughly enjoyable. The prime rib alone would have been sufficient reason for me to leave a favourable review, but the excellent New York strip enjoyed by my companion, coupled with the pleasant surroundings and the general success of the evening, made the occasion all the more worthwhile. I departed feeling exceedingly content, which is surely one of the highest compliments a restaurant can receive. There is a particular satisfaction in leaving a dining establishment with the firm conviction that the money spent, the time taken, and the appetite expended have all been put to excellent use. Such was precisely the case here. Would I return? Without question. Would I recommend Jimms? Most certainly.

Very clean and open setting. Went with kids but the bar area was also a nice option on a date…read morenight. Good food. Ravioli appetizer was very bland. US Foods frozen and fried. Chicken sandwiches were the hit. Good sauces. RepMo will love this place. Amazon workers after hours

Standard bar food. Good burger and fries. The Strong Island was a good drink. It's kind of loud at…read moreany of them which is typical for a bar restaurant.

I had good food and good service. We got the fajitas for two and took home a whole meal. I felt it…read morewas a good value and they had good specials. Chips were a little thick but salsa and queso was very good.

Stopped in for a late dinner. Parking lot was huge no problem parking. Service was fast and quick…read morefor a Wednesday I felt. But the presentation was the best I've ever had and really the fish was perfect. Definitely give this place a try!

We love this place! Food is always great! Service is…read morefantastic and the beer is cold! Been coming here for years. Great place to watch football too!!

These are the best chicken wings in town!! You've got to try the Nixa Chicks and, for me, get them…read moretwice fried.

The Hibiscus Jerk Hut is about as close to a hidden gem as you can find in North Springfield. A…read moregood trucked parked at the corner of Glenstone and Florida in a parking lot next to the train tracks ran by a husband and wife straight from the Jamaica. They took my order right away and let me enjoy a ginger beer while the magic happened inside. The curry chicken dinner player came with steamed cabbage accented with some bell peppers and a side of rice. By all accounts, this was probably too much food but for the price it was an absolute bargain! This plate was loaded with so much flavor I forgot that I was sitting in the corner of a parking lot. With the palm trees swaying to my side and the sun shining, I was transported to the island myself! The amount of options on the menu is enough to make any customer happy. Whether you're looking for healthier options or that authentic jerk spice that Jamaica is known for. Great portions and options if you're on a tight budget or if you just want something outside of the Springfield norm.

This is some of the best food you'll find in Springfield, and it's incredibly affordable, with most…read moredishes being around the 9-12 dollar price range, with combos including two entrees for 15, with big portions. It's a fantastic lunch spot and not a far drive from downtown. I've had rice bowls, the pastas, and some sandwiches. My favorite is the creamy jerk chicken pasta. The food truck is nicely decorated and has a good seating area, perfect for a nice day. The owners are wonderful people and put a lot of love into these dishes. If you haven't tried it yet, go now, I promise you won't regret it. Go show them some love and they'll show you it back.

It was nice and quiet inside. So much so that you could easily hear the steady drip drip drip of…read morewater coming the ceiling tile in the middle of the restaurant as it splashed down into the bucket beneath it. Really oughta to fix that guys. The Chile verde was very good. Flavorful, and spiced just right. The refried beans which came with it was the color of canned Frito Lay bean dip, and had a really strange aftertaste to it. It reminded me of something but I just couldn't out my finger on it which really bothered me. The wife had chicken mole which she said she didn't need to have again as it was just okay but not super flavorful. She also had the street corn which she said was great. The chips and salsa were good, and the waitress was attentive. While we enjoyed the quiet atmosphere, there were just enough things that didn't mesh that I would be hard pressed to go back with so many other options in town.

The food was amazing, for the price you're getting a lot of food for 13-15$. The service was…read moreamazing 10ish minutes in we had water and our food. Overall I would rate it a 10/10.