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    Storming Crab - Springfield

    3.1 (49 reviews)
    Closed 11:00 am - 9:00 pm

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    STORMING CRAB - SPRINGFIELD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    the front of the restaurant
    Mary A.

    My family and I had the pleasure of dining at the Storming Crab restaurant in Springfield, MO yesterday, and we were absolutely blown away by the incredible experience we had there. If you're a seafood lover like us, this place is an absolute must-visit! From the moment we walked in, we were greeted with warm and friendly smiles from the staff, creating a welcoming atmosphere that set the tone for the rest of our time there. The restaurant's interior is cozy, with a nautical theme that instantly transports you to a coastal paradise. Storming Crab boasts an impressive menu filled with an array of mouthwatering seafood options. This was our first time here and we were hooked as soon as we walked in. Our excellent waitress, Ashley, warmly welcomed us and introduced us to a culinary flavor explosion - the seafood bread that would forever alter our dining experience. The garlic-infused, buttery, and delightfully cheesy crab bread was nothing short of a revelation. Its taste was SO good we had to order more. After finding out it was our first time eating there, Ashley gave us a recommendation to select one of the dinner combos. First, you choose your combo of seafood, that all come with sausage, potatoes, and corn. Then, you choose your boil flavor from their 5 options of flavors. Finally, you get to choose the spice level, so you can have it as mild or as fiery as you desire. For our appetizer we indulged in a half-dozen of the freshest raw oysters available. These pristine shellfish arrived on a chilled, circular platter, nestled on a bed of ice. Alongside them were carefully presented accompaniments, including wedges of zesty lemon, piquant horseradish, fiery Tabasco sauce, and a tantalizing seafood cocktail sauce, enhancing the oyster experience to perfection. We opted for the "#6 Dinner combo," a delightful medley of snow crab legs, shrimp, sausage, red potatoes, and corn. We decided to add a pound of crawfish and black mussels, along with a half-pound of extra sausage, that were all seasoned to perfection with their signature crab house Cajun sauce. we went with the mild spice level, and it was just the right amount of kick to elevate the flavors without overwhelming our taste buds. Each seafood item was impeccably cooked, tender, and succulent, making it a seafood lover's dream come true. What truly sets Storming Crab apart is their unique dining experience. Forget about traditional utensils - here, you're given bibs and gloves to dive into your seafood feast with your hands. It's messy, it's fun, and it adds a delightful element of novelty to your dining adventure. The portion sizes were incredibly generous, and I was thoroughly impressed with the value for money. The Storming Crab Feast could easily satisfy even the heartiest of appetites. To top it all off, the service was impeccable. The staff was attentive, knowledgeable, and eager to ensure that every aspect of our dining experience was exceptional. In conclusion, Storming Crab in Springfield, MO, is a seafood lover's paradise. With its inviting atmosphere, delectable cuisine, and unique dining concept, it's a dining experience that you won't soon forget. Whether you're celebrating a special occasion or simply craving some mouthwatering seafood, Storming Crab is the place to be.

    Food was good. Had the boil with shrimp, lobster, and snow crab. Lobster was a little overdone but good. Service was good.

    Dinner Combo #7 with an order of Green Mussel (crab house cajun + garlic butter seasoning with medium heat)
    Anonymous L.

    Storming Crab is a quick cajun fix in 417-land. Finding decent cajun-seasoned seafood is difficult out here in the Midwest, but Storming Crab was a nice surprise! We ordered the Dinner Combo #7, plus an order of Green Mussels, with Crab House Cajun and Garlic Butter flavors and medium spice. The 3 of us finished every single bite of the platter! We asked for Super Hot spice on the side to dip our seafood in and it was a good level of spice. We'll come back to try Sam's Special next time. The only con is the sauces are VERY oily. If you LOVE garlic, get the garlic butter seasoning; otherwise, it may be too much for other's. For starters, we ordered a half order of Raw Oysters and they gave us complimentary Seafood Bread. The Raw Oysters came with Tabasco, a marinara sauce, and ginger-wasabi. It tasted fresh and tasted best paired with Tabasco, marinara, and a hint of lemon, but the ginger-wasabi had too much kick. Though every bite of the Seafood Bread was great, it's very oily and heavy. We'll definitely be back to try more of their menu!

    Wendi C.

    We had a wonderful time here. We came here on a Thursday night at 630 and was seated right away. We ordered appetizers and entrees. I created my own combo and got Dungeness crab, crawfish and shrimp with the house Cajun very hot. Everything taste very fresh. I had a lot left over and it still taste just as good. Lauren, our server, did a wonderful job. Great service. Will come back.

    Seafood bread gooey delicious

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    3 years ago

    Not bad. Seems reasonably priced. Friendly people. We did the meal for two bucket. I'd go back.

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    2 years ago

    I do like the dry rub season seafood boils . The rub is too oily for my liking. It is pricey. Service was always good.

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    3 years ago

    Great shrimp and crab . Huge portions and friendly staff. Their hush puppies are delicious.

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    4 years ago

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    4 years ago

    Very good place! Good flavors too. A bit on the pricier side but it's seafood! Definitely recommend it!

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    4 years ago

    Expensive without great quality. Good service. The fly around our table was annoying.

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    Red Lobster

    Red Lobster

    (106 reviews)

    $$

    Had not eaten here for a year, until this past week. Was disappointed, but not surprised that menu…read moreand pricing had changed. Hardly any sides are included with lunch specials anymore. Then most sides with other meals are suddenly considered "premium" and cost extra, including a salad. But the thing that actuallt ruined the dining experience and left a bad taste in my mouth was the way my very expensive Admirals Feast was served. This meal cost $28 with regular sides. They brought it out on an aluminum pan covered by a flimsy piece of paper with the red and black logo. First of all, it felt unsanitary since the red and black logos were soon coated in sauce and butter. Then when I tried to cut my food with a fork or knife, the paper tore. Who know when they last washed the aluminum pan. Besides the unsanitary issue and the inconvenience of trying to eat on paper and aluminum .... it just felt rude to serve what was to me an expensive meal on paper and metal. Why couldn't I have a nice plate? They said it was company policy and the CEO. What???

    The service is the reason why this got a 5 star instead of a four star great amazing service…read morelobster tail was great not my think but was good for a person who never had a lobster tail the corn on the cob was cold but tasted great the sirloin tasted plain with little to no seasoning with only pepper though cooked to perfection the burger was great as well and the bacon mac and cheese was amazing would recommend this side to everyone! I never had anything this good the wait was a little long but that's alright i was sad about not seeing any lobster in the lobster tank as someone who's never been to red lobster before was looking forward to it

    Storming Crab - Springfield - cajun - Updated May 2026

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