Walked in and the place was clean, went a little bit before lunch time so we had the place to…read moreourselves. Was seated fast, ordered and food came out almost immediately which was nice because kids have no patients lol. Food was good I ordered the Chicken Lo Mein and my wife ordered a roll. Flavor was there, my only gripe would be the fried rice wasn't like I was used too, just fried in soy sauce I believe, no green onions no carrots, no egg to say the least but it was still good. Next time I'm trying the hibachi, 10 out of 10 would definitely recommend.

Passing through to FLW decided to stop. Pleasantly surprised, the service was excellent and the…read morefood was very good. Our table only ordered the Hibachi Steak, and everyone was pleased with the serving size as well as the quality of the food. Restaurant was clean. I would recommend!

hometown real food! the stuffed french toast is the best! plan for a sunday nap afterwards!read more

If you want a fun event for lunch or dinner, try the Uptown Cafe in Branson. Great menu, definitely…read more50s vibe with singers. I had the fried chicken sandwich with fries, which was delicious. I grew up in northern New Jersey. Everyone went to a diner. Uptown Cafe would be Uptown Diner in New Jersey.

Heard about this place and thought we'd give it a shot. The restaurant is in an old church and…read moreoverall, has a good feel. They have a person playing an old grand piano (live). Here's what we tried in the night: - Salad bar: a mix led greens salad and a variety of toppers to make your salad. They did have ham bits for a meat topper. A place (attempting) to be of this caliber: need to bring out the bacon bits. The croutons were homemade; and started with a pumpernickel bread, that was baked off and crisped up. I had the blue cheese dressing...which likely is a pre-fab blue cheese....but a better pre-made blue cheese dressing. I personally would want to see more of a blue cheese punch to it....as it was quite mild. - Prime Rib: Now, maybe this night (wasn't) the best representation of their prime rib. This was the last cut available on the night - and was more done than we would typically eat. But the good thing: Appears they are roasting a whole prime rib cut - as the meat texture and flavor was very good (not that tight texture/tough chew pre cuts of prime rib). - Chicken Madeira: This dish was quite good. The chicken was pounded out and tender. The moisture level in the chicken was good. The wine reduction sauce with mushrooms - an excellent finish to the chicken. Asparagus side was actually quite good. All and all.....you're in Marshfield Mo...or you want a place you haven't been or seen before...take a little drive (if you're in Spfd)...give this place a shot. You won't be disappointed...Mr. Clair the owner, will great you with a pleasant smile....make your night a good one!

We arrived for our reservation about 15 minutes early. They didn't have any tables available so…read moreasked if we wanted to eat in the lounge or at least wait in lounge. We were here for the steak which is not on the lounge menu but we said we would wait there and have a drink. Bartender and several others saw us but ignored us for the first 15 minutes. We finally had a waitress ask if we had been served and we said no so she did take our drink order. A few minutes later hostess came and was going to seat us but drinks weren't served so she said she would get our table ready and be back. We got drinks and went to find hostess. Waited another 5-10 minutes for her to come and say she forgot about us. Salad bar is kind of sad for a place that charges what they do. Also menu in person and menu online do not match...fyi! Also when we went to order my husband struck out twice...they were out of the Jackson cut of prime rib and then out of the ribeye. The filet mignon was oversells in the rub but steak medallions were good. Potatoes were on the cool side. Might save the cash and grill my own steak next time The restaurant is in a 140 year old church and it's beautiful so there is that!

Overlook the ripped upholstery, the hokey decor, and get on in here for a delicious meal. You'll be…read morestopped first by the pie case with the most excellent looking desserts. These pies are homemade and sadly we did not have room for any after our delicious meal. The French dip ordered by one of us was reported to be delicious and she said that the Au jus was "spot on". I seldom finefind pork fritter sandwiches that I remember from my past anywhere, so when I saw it on the menu, I knew that's what I had to have. The pork was perfectly cooked, deliciously crispy, and it was served with a full compliment of accompaniments including lettuce, tomato, onions, pickles, and mayo. Iced tea was fresh and the prices are unbelievable. $16 for a steak? Where can you find that.

Great breakfast best place in town for country home cooking. Getcha some! Biscuits and gravy!!read more

Yum! Double Yum! Fried Yum! Follow the reviews and hit this…read moreunassuming gem. Delicious old fashioned diner food with perfect malts too! Seriously, stop. Thank me later :)

Went here for lunch based on a coworkers's recommendation and what an absolute hidden gem!…read more Friendly service which may come across as slow, but they cook everything fresh and to order. The crispy lettuce and onion really was refreshing from all of the local fast food. The restaurant itself is pretty small, but that's part of the nostalgic Route 66 vibe. There's an outdoor patio that would be amazing in the fall or spring.

Best biscuits and gravy in Lebanon Mo. The grilled chicken…read moresandwiches and onion rings are the best.

Very unfriendly establishment and coffee was served in a ex-small coffee cup and wasn't very good…read more We had just arrived for breakfast after traveling overnight on our way to Michigan. We were seated in the back corner away from everyon, next to a wall. We asked for a cup of water in a to go cup for our service dog. the mgr came over and said our dog could not drink water from a styrofoam cup on the floor and that our service dog needed to stay under the table. We left without ordering. our dog is well traveled and has been all over the US from Colorado to California to Mount Rushmore The bad lands Key West Tampa the Everglades, Texas Arkansas and Missouri. We travel extensively and stay in lodging and eat at restaurants all over. In all of our travels this is the first establishment to refuse to give our dog water and first to demand he stay under the table or else. We never ever eat anywhere our service dog is not welcome. We gladly left, there's too many great places that want our money and welcome a well behaved trained service dog.

I have one rule and that is on refill no tip. That only happen once and that is the only thing that…read moreis wrong with this place, beside they don't have breakfast buffet everyday. Food is great service is fast, and the tender loin is the biggest I have seen in years. I hope they don't get rid of it like they are talking.

We generally get breakfast on the weekends when we're at the lake. Jakes is the best thing Going on…read morethis end of the lake, and has been for the last few years. They stay open year round and are consistently good whether it's on or off season at the lake. The wait staff is friendly and fast. The kitchen can get backed up when every table is full, but that's to be expected. All in all, we'll keep coming in as long as Jake keeps doing what he's doing.

The food was fresh and hot, Gracie provided amazing customer service. She was alone and we had a…read morewhole bus but she did excellent with a smile

I don't understand how this place has so many good reviews. We went for the weekend buffet. Some of…read morethe food was so dried out that it was unrecognizable. What I did get, wasn't even hot. It's a miracle we didn't get food poisoning. There was a pot of something near the desserts that was brown and separated. I'm not sure if it was supposed to be chocolate sauce or a soup. The website said the food was made from scratch. That was not the case. Most if not all of it was heat and eat or canned. There were box cake mixes I could see from the open kitchen door. If I wanted something like that, I could just swing by Walmart. The cold salad section had different foods mixed in like customers had used the same spoon for different dishes. This was by far the worst buffet we have ever encountered. We won't be back.

Amazing tenderloin Stopped on the way to Branson. Service was quick. Family oriented entertainment.read more

Food is just ok. Grilled cheese was a small piece of American cheese completely overshadowed by…read moreTexas toast that was barely buttered and barely toasted. Fries standard frozen over salted restaurant fries. Their hand cut fries are good, but they automatically give you register frozen fries. They do not serve breakfast after 10:30 now. The entrance, porch and restrooms could use a good cleaning. Seems like place has gone downhill in recent years. Service was ok, staff friendly .

Cute little deli on the south side of the Marshfield square, where we stopped for lunch with…read morefriends that live in the area. Typical deli food (sandwiches, soups, salads, etc.) with specials on the side (award-winning pasta salad, southwest chicken casserole, etc.). The casserole was a bit too salty for my taste and the after-lunch cappuccino was pretty dull, but lunch here was definitely better than hitting up the McDonald's drive-thru at the edge of town.

What a gem! I love finding little restaurants where owners are making their dreams a reality…read more Tiny little deli tucked into the former Ritz theater offers wonderful homemade soups, salads and sandwiches in a cute little spot with opulent fixtures from the former movie house making you feel like you just stepped into Pleasantville except in living color! We both had loaded potato soup and Ruben sandwiches. Both were better than I expected. The soup was rich, hot AND homemade. So many places pass off frozen soups as homemade. I know, I worked in a private school that served those same soups most restaurants in Spfd pass off as homemade. I can not wait to try another next time. My Ruben sandwich is my standard I can't make up my mind order. That said I have eaten probably 50 different restaurants Rubens in my life and I can say that many use processed corned beef. I was happy to see Ritz is using pulled shredded corned beef off of a big hunk of meat. The owner is considering putting up his own sauerkraut but even so the marble rye was nicely grilled and thousand island dressing homemade. The Ritz is everything I love about leaving the city. Once off the highway wonderful diners and deli's are what makes any road trip, even just 20 miles, a real adventure filled with treasures like this one. I can't wait to go back.