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    Sheila's Place

    3.3 (3 reviews)
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    Grillo's Cafe

    Grillo's Cafe

    3.6
    (63 reviews)
    1.1 mi
    $$

    Overlook the ripped upholstery, the hokey decor, and get on in here for a delicious meal. You'll be…read morestopped first by the pie case with the most excellent looking desserts. These pies are homemade and sadly we did not have room for any after our delicious meal. The French dip ordered by one of us was reported to be delicious and she said that the Au jus was "spot on". I seldom finefind pork fritter sandwiches that I remember from my past anywhere, so when I saw it on the menu, I knew that's what I had to have. The pork was perfectly cooked, deliciously crispy, and it was served with a full compliment of accompaniments including lettuce, tomato, onions, pickles, and mayo. Iced tea was fresh and the prices are unbelievable. $16 for a steak? Where can you find that.

    The staff are friendly and the place seems clean. It's a typical diner, not fancy but comfortable…read more The food is good, but nothing to write home about. We come occasionally for breakfast or lunch. Don't come if you're in a hurry. Even with the place less than a quarter full, it takes a while to get your food. Everything comes out hot and fresh except the fries. We've had room temperature soggy fries several times and once we didn't get any fried at all. The waitress said she'd bring them later, but never did. Not sure what happened there. We'd been sitting so long that I decided not to pressure it. We just wanted to pay and go.

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    Grillo's Cafe
    Wonderful soft rolls!
    Wonderful soft rolls!
    Grillo's Cafe

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    Jackson Grille

    Jackson Grille

    3.3
    (6 reviews)
    0.1 mi

    Heard about this place and thought we'd give it a shot. The restaurant is in an old church and…read moreoverall, has a good feel. They have a person playing an old grand piano (live). Here's what we tried in the night: - Salad bar: a mix led greens salad and a variety of toppers to make your salad. They did have ham bits for a meat topper. A place (attempting) to be of this caliber: need to bring out the bacon bits. The croutons were homemade; and started with a pumpernickel bread, that was baked off and crisped up. I had the blue cheese dressing...which likely is a pre-fab blue cheese....but a better pre-made blue cheese dressing. I personally would want to see more of a blue cheese punch to it....as it was quite mild. - Prime Rib: Now, maybe this night (wasn't) the best representation of their prime rib. This was the last cut available on the night - and was more done than we would typically eat. But the good thing: Appears they are roasting a whole prime rib cut - as the meat texture and flavor was very good (not that tight texture/tough chew pre cuts of prime rib). - Chicken Madeira: This dish was quite good. The chicken was pounded out and tender. The moisture level in the chicken was good. The wine reduction sauce with mushrooms - an excellent finish to the chicken. Asparagus side was actually quite good. All and all.....you're in Marshfield Mo...or you want a place you haven't been or seen before...take a little drive (if you're in Spfd)...give this place a shot. You won't be disappointed...Mr. Clair the owner, will great you with a pleasant smile....make your night a good one!

    We arrived for our reservation about 15 minutes early. They didn't have any tables available so…read moreasked if we wanted to eat in the lounge or at least wait in lounge. We were here for the steak which is not on the lounge menu but we said we would wait there and have a drink. Bartender and several others saw us but ignored us for the first 15 minutes. We finally had a waitress ask if we had been served and we said no so she did take our drink order. A few minutes later hostess came and was going to seat us but drinks weren't served so she said she would get our table ready and be back. We got drinks and went to find hostess. Waited another 5-10 minutes for her to come and say she forgot about us. Salad bar is kind of sad for a place that charges what they do. Also menu in person and menu online do not match...fyi! Also when we went to order my husband struck out twice...they were out of the Jackson cut of prime rib and then out of the ribeye. The filet mignon was oversells in the rub but steak medallions were good. Potatoes were on the cool side. Might save the cash and grill my own steak next time The restaurant is in a 140 year old church and it's beautiful so there is that!

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    Salad bar area
    Salad bar area
    Menu
    Menu
    Prime rib cuts offered.

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    Prime rib cuts offered.

    Sheila's Place - breakfast_brunch - Updated August 2026

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