Walked in and the place was clean, went a little bit before lunch time so we had the place to…read moreourselves. Was seated fast, ordered and food came out almost immediately which was nice because kids have no patients lol. Food was good I ordered the Chicken Lo Mein and my wife ordered a roll. Flavor was there, my only gripe would be the fried rice wasn't like I was used too, just fried in soy sauce I believe, no green onions no carrots, no egg to say the least but it was still good. Next time I'm trying the hibachi, 10 out of 10 would definitely recommend.

Passing through to FLW decided to stop. Pleasantly surprised, the service was excellent and the…read morefood was very good. Our table only ordered the Hibachi Steak, and everyone was pleased with the serving size as well as the quality of the food. Restaurant was clean. I would recommend!

Ozark, MO Okay,…read morereally really good Buffet... I'm not typically a buffet guy but would definitely do this again... Everything (except the Cinnamon rolls were great). Note to the culinary team, the C-rolls are dry, something to expect at the Courtyard Marriott free continental breakfast - not at your place... upgrade or 86 this item. Service was exceptional... Then of course the views and grounds were amazing... would definitely recco this place to anyone going to Springfield or Ozark.

Adventure Saturday!!! Today we took a drive into Springfield and visited Finley Farms - a MUST go…read morefor a little bit of history with a load of amazing food. Finley Farms is the Ozark Mill along the Finley River that was purchased by the daughter of Johnny Morris (owner of Bass Pro Shop). They did a huge renovation and conversion to include a restaurant, country store, fine dining speakeasy style bar and restaurant, coffee shop and gardens. We started with brunch at the Ozark Mill restaurant. Then walked the grounds, including an old bridge. We headed out for a few hours and returned for dinner at The Garrison (speakeasy vibe bar and fine dining). We had reservations on the patio and it was simply gorgeous. The food and cocktails were amazing. Service was exceptional - We cannot wait to go back!

Heard about this place and thought we'd give it a shot. The restaurant is in an old church and…read moreoverall, has a good feel. They have a person playing an old grand piano (live). Here's what we tried in the night: - Salad bar: a mix led greens salad and a variety of toppers to make your salad. They did have ham bits for a meat topper. A place (attempting) to be of this caliber: need to bring out the bacon bits. The croutons were homemade; and started with a pumpernickel bread, that was baked off and crisped up. I had the blue cheese dressing...which likely is a pre-fab blue cheese....but a better pre-made blue cheese dressing. I personally would want to see more of a blue cheese punch to it....as it was quite mild. - Prime Rib: Now, maybe this night (wasn't) the best representation of their prime rib. This was the last cut available on the night - and was more done than we would typically eat. But the good thing: Appears they are roasting a whole prime rib cut - as the meat texture and flavor was very good (not that tight texture/tough chew pre cuts of prime rib). - Chicken Madeira: This dish was quite good. The chicken was pounded out and tender. The moisture level in the chicken was good. The wine reduction sauce with mushrooms - an excellent finish to the chicken. Asparagus side was actually quite good. All and all.....you're in Marshfield Mo...or you want a place you haven't been or seen before...take a little drive (if you're in Spfd)...give this place a shot. You won't be disappointed...Mr. Clair the owner, will great you with a pleasant smile....make your night a good one!

We arrived for our reservation about 15 minutes early. They didn't have any tables available so…read moreasked if we wanted to eat in the lounge or at least wait in lounge. We were here for the steak which is not on the lounge menu but we said we would wait there and have a drink. Bartender and several others saw us but ignored us for the first 15 minutes. We finally had a waitress ask if we had been served and we said no so she did take our drink order. A few minutes later hostess came and was going to seat us but drinks weren't served so she said she would get our table ready and be back. We got drinks and went to find hostess. Waited another 5-10 minutes for her to come and say she forgot about us. Salad bar is kind of sad for a place that charges what they do. Also menu in person and menu online do not match...fyi! Also when we went to order my husband struck out twice...they were out of the Jackson cut of prime rib and then out of the ribeye. The filet mignon was oversells in the rub but steak medallions were good. Potatoes were on the cool side. Might save the cash and grill my own steak next time The restaurant is in a 140 year old church and it's beautiful so there is that!

On the road traveling, wife found this gem in a sea of restaurants. Ordered the catfish platter,…read moreBEST EVER! Everything was perfect, fish was flaky, great crust. Coleslaw was perfectly sweet and flavorful!! Wish we lived here so we could visit a few days a week! Oh and the service was fast and friendly!!! Thanks again and keep up the great work!

1) Food is great. 2) One star tells you how BAD the service…read moreis. Last time it took over an hour to get food. Today over 30 minutes - for breakfast food. Scrambled eggs, bacon, pancakes. I could've cooked it in 5 minutes - and they were not busy. 3) Not only are they slow - they're rude to boot.

Good food for the breakfast and lunch and dinner to go. We been there every now and then.read more

Slow service and the food was delivered cold. The food was very basic with little flavor. Our…read morecoffee was old and was promised a fresh cup, never delivered.

As a Texan, it pains me to write this but.... I think…read moreMissouri may have us beat on ribs yall. What a fantastic barbecue experience. I thought these ribs here were much better than anything we tried in Kansas City. While the smoke flavor isn't as pronounced as Texas style the dry rub and layering of flavor on the ribs was superb. I was pleasantly surprised by the brisket. While it lacked the intense smoke I'm used to and deeply rich bark, it was quite tender. The ribs however were a 10/10!

I am a certified American Royal BBQ judge. I am considered an expert in barbecue and have been a…read morejudge in many many contests. Good news and bad news... Bad news? I walked in and they gave me the absolute worst seat in the house in an empty restaurant. WHY? I mean right next to the kitchen. CLANG! CLANG! CLANG! The beared-fellow that was host seemed miffed that I didn't want that seat. Maybe I read the situation wrong however. I moved back to the front by a window. Better. The waitress was an elderly gal from Texas that was quite sweet. The restaurant itself is an unattractive mess. I mean, just tacky tacky tacky. Like an old Sizzler steakhouse covered with cartoon pig art. One of the most unattractive "dining" rooms I have had the displeasure of sitting in. The good news? The ribs are some of the best I've had. Caramelized burnt sugar on the tips. A great sauce. Nice pull away. Etc. Just pork perfection. The BBQ sauce on the table is superior to anything else they can bring out. Stick with that. It's an excellent sauce. So this is a tough review. I didn't try anything else, but the ribs.. and they were next level great. So of you go here and my review doesnt jive - remember I ONLY had the ribs. This is a 2 star place but I am going higher because the ribs are just so doggone outstanding. Best ribs in Branson. (Oh, and I think the name of the place is lame too.)

We were at the Keeter Center today for our usual visit when in Branson. Every visit up to today has…read morealways been exceptional...wonderful food and the service outstanding. But today was diffetent....food we could tell was not up to par-seemed to have been warmed up and not fresh. Even the apple pie had an oatmeal topping that was soggy! The wait staff seemed rushed and seemed spread too thin. We waited long periods of time between courses as we watched our server rushed between guests and from one side of the dining room to the other. We hope this was just a one-off!

We enjoyed another fantastic meal here where we have celebrated our great aunt's 93rd bday and my…read morewife's xyz birthday! Haha The meal was outstanding - with us sharing a ribeye with my son, as well as my wife and her cousins getting Prime Rib. My daughter enjoyed sliders with tater tots! We had homemade ice cream from the creamery The Service was outstanding the meal was a great value! The place is so iconic and amazing - we only the character and ambiance too!

1932 Reserve is by far the best restaurant on the lake. The cocktails are delicious and the food is…read moreamazing. The brussel sprouts were out of this world (just the right amount of crunchy, sweet, and savory). The pork loin with smashed bacon potatoes was one of the best meals I've had in a very long time. The carrot cake we had for dessert was the best carrot cake I've ever had. One thing that really surprised me was the portions. Usually at an upscale casual restaurant like this, the portions tend to be on the smaller side. Not here. You had to roll us out! Richard, our waiter, was amazing, and the rest of the staff was so nice and attentive. I've been saying for years that the food scene around the lake is a little disappointing. You can get pretty burnt out on all the restaurants serving similar foods that start to taste the same. 1932 Reserve is such a refreshing change. It's a great place for a special occasion, a date night, or just when you want a really delicious meal at a nice restaurant and you're tired of the typical restaurants around the lake. The one negative would be the parking, but it seems like they have a golf cart running people back and forth, which definitely helps. The Reserve has absolutely proven that they deserve a place at the lake, and I really hope they're successful for many years to come. The food and experience was truly great. It's the kind of restaurant you might expect to find in a big city, and I'm so glad it's here.

Beautiful spot, but $500 fine-dining prices with diner-level execution…read more Where to start. We've been coming here by boat for years. Experiences have always had up-and-down moments, but this time was disappointing because I really wanted it to be great. It just wasn't. The Good: The restaurant itself is gorgeous, and the waterfront ambiance is spot on. It's clearly the place to be at the lake--so good job on the venue. The Service & Atmosphere: Service was adequate, but far from fine dining. If you're charging premium prices, the service model needs to match. Having random runners drop food at the table without knowing who ordered what is diner or casual Mexican restaurant service, not an elegant dining experience. The new manager stopped by twice--a nice touch, until we actually provided constructive feedback. Instead of offering a remedy, he offered excuses about being new and didn't handle criticism well. The Food: Apps (Deviled Eggs & Tuna): Both looked like they'd been plated earlier in the day--they had an unappetizing "sheen" to them that made them look leftover rather than fresh. The flavor on the eggs was completely muted, and the tuna was equally lusterless. Salads: We split the Caesar, and our friends had the wedge. They were served without any offer of fresh pepper. When we flagged down a staff member, they brought out cheap grocery-store salt and pepper grinders. Later, we were told the new chef prefers not to offer pepper on the table. With all due respect to the chef: that's the guest's choice, not yours. (Side note: the wedge was tasty, but oddly wasn't actually cut into a wedge). Mains: The ladies had the Sea Bass--the dish that originally put this place on the map. It was okay, but not as good as it used to be; the new Asian flair and bowl presentation take away from what used to make it the star of the show. The pork chop was good and thoroughly enjoyed. My lasagna had a great portion size and good base flavor, but it was dry as jerky with practically zero sauce. The Verdict: The restaurant will continue to thrive simply because of its location and the lack of competing fine-dining options on the water. But when you're dropping $500 on dinner, you expect accountability and an outstanding meal. We won't be back anytime soon.

Great food, terrific service, and family style atmosphere. Always good. We love dining hereread more

Well they are closed for the motnhs of December 2025 and January 2026. So just be aware. The only…read moreplace open for breakfast all week is Sonic in this town at the moment. Tuesday through Thursday True Brew is open. After that the closest place is over 20 to 40 miles away.

Had a steak dinner, it was extremely tough. And the only seasoning on it seemed to be salt. The…read morerest of the meal and the service was just average. I won't be back.

The food is always great. The community of people dining there is special! The wait staff are…read morewonderful!