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1932 Reserve

4.5 (195 reviews)
Closed • 4:00 pm - 11:00 PM
Updated 1 month ago

1932 Reserve Photos

1932 RESERVE ATMOSPHERE

What's the vibe?
Casual
Trendy
Upscale
Moderate noise

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Recommended Reviews - 1932 Reserve

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Reviews With Photos

Steak
Becky G.

We had the best dinner here! The outdoor patio over looks the lake, our server was fantastic, and the food was delicious! This restaurant is great for everyone , especially sitting outside as the scenery is beautiful.

Brussel Sprouts

Atmosphere is fair, if you are inside the building it's loud and hard to hear, but if outside it's not bad. However, outside you have to contend with the bugs flying around, which takes away from atmosphere. The staff is friendly and helpful, very knowledgable about what they serve. We sat at 7:15, ordered at 7:40 and didn't get food until 8:30, so make sure you order an appetizer, we didn't and by the time food came, we were hungry. The food is amazing though, if you can handle the slow food deliver, swiping away the bugs, and avoiding the spider on the wall ( we were against the rock wall outside), the food is well worth it. I had the pork loin and my wife the sea bass. We ordered the brussel sprouts from a review we seen, AMAZING! The loin and the sea bass delightful. Some of the best food I've had in a very long time at a restaurant. If you have the time and are looking for a relaxing dinner, make reservations, get sat outside, don't mind swiping bugs away, waiting for the side-by-side to get you to and from parking (there is not much parking but they pick you up from down the road and take you back after dinner) and you want great food, this is a place to check out. If the food wasn't so good, it would have got 2 stars, but the food is great.

Beef stroganoff with mushrooms- amazing choice!

This quaint restaurant has a farm to table menu with a lake view and excellent service. The waiter Richard was amazing and the wait staff kept the table clean of emptied dishes.

Side salad
Tracy D.

We enjoyed our dinner here. Had reservations and was seated after about 10 minutes. The place was super crowded for a Saturday night in September. We enjoyed Moscow mule, bottle of wine, filet steak, salads and cornbread. Server was friendly. Beautiful setting in the cove. Plenty of seating inside and out.

Pinot Noir

We loved this place. Richard was our server and was great! He recommended the best wine too. The food was delicious especially the corn bread!! We couldn't stop eating it. Everything else was amazing too! The pork loin was tender and seasoned well. The miso sea bass was the best we've had. Crab cake was also yummy. We'll be back when we visit again.

Crab cakes
Beth B.

I really wanted to love this place since I'm the one who picked it for my birthday. The view was amazing. We were seated outside, which ended up being nice even though it was 90+ degrees. Our crab cakes appetizer came before our drinks. The crab cakes were just ok. My husband ordered the pork chops and they were really good. The best of our meals by far. I had the scallops and they were a little too gritty for me. They ask on the reservation if you are celebrating anything and we were celebrating my 50th. I don't mind that they didn't do anything, but wonder why they ask. The servers (ours included) just seemed to be blah. Not smiling or very friendly. I might give them another try for happy hour but am not in a hurry to go back.

Oreo mousse cheesecake
Stephanie H.

Plenty of parking on the hill. Take the stairs down or they run a golf cart tram to the restaurant. We made reservations and I would recommend that, especially during the busy season. No wait once we checked in. We were seated immediately. The waiter was great. All support staff super attentive as well. They were excellent with handling my son's nut allergy. We all ordered filets and they were served with broccoli and garlic mashed potatoes. The steaks were cooked perfectly. For dessert we had the Oreo mousse cheesecake with fresh blueberries. Everything was delicious. Great views. Highly recommend.

Terry J.

Interesting drive. Serene and felt like you were heading in the wrong direction until you weren't. Yelp's reviews were spot on and turns out we saved the best for last. We started off with a charcuterie board that was Devine! I opted for the waitresses suggestions which was the bone in pork chop and puréed mashed potatoes. Succulent, moist, tender and absolutely delicious. A must try! The potato's were other worldly. Both complimented each other very well. Service and atmosphere were impeccable. You couldn't ask for a better restaurant on the lake.

Sea bass
Rebecca B.

We had a delicious meal there last night! Everyone we came in contact with was so very nice from the wait staff to the busers. Hubby got the sea bass and it was good! Side of mushrooms was also wonderful! My crab cakes with mango salsa was so good! Space is a little loud, but we still enjoyed! Would love to go back and sit outside!

Scallops
Joe P.

Great evening with friends, scallops were excellent as was the salmon dip appetizer. Perfect view from the patio and a terrific server.

Chicken entree

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5 months ago

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1 month ago

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1 year ago

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8 months ago

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20 days ago

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1 year ago

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2 months ago

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2 months ago

Ambiance was lacking for this price range. Food was good but nothing over the top. /////////////

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11 months ago

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6 months ago

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7 months ago

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3 years ago

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3 years ago

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1 year ago

Terrible service. Self entitled management .Trash. Could not believe how we were treated by our server and manager. Will never go again.

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2 years ago

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3 years ago

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3 years ago

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11 months ago

Did the lunch menu. Food was good, had the Philly cheesesteak. Quality service and great location.

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3 years ago

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11 months ago

Such a nice place! I had the cauliflower steak which was amazing. Drinks were good too. We'll be back!

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3 years ago

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Ask the Community - 1932 Reserve

Do they have a happy hour? Time?

4pm end of lunch service

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Top Ten Wines

4.0
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I've been a patron of top ten wines for 18 years now (can't believe it's been that long), and it…read moreseems Paul, his staff and the vibe at Top Ten continue to improve each year. The selection, the service, the suggestions get better each time. There are two places in town I always recommend to friends and newcomers, and top ten is always on that list. Paul Vernon is a genuine person and business owner, always making sure to take care of his patrons. One thing I really appreciate is that his staff also reflects his values. Kind, considerate and knowledgeable. They know you by name. There's no other establishment like it. I'm looking forward to the next 18 years of visiting my favorite place.

Me and a friend sat outside this restaurant (both of us are black) and we were told to move within…read morea few seconds and we did. We moved to another set of chairs that we didn't think was apart of the same restaurant and we were told to move again. We complied both times and the second time and both times were honest mistakes and didn't think anything of it. But we definitely sensed a hostile tone and a bit of an attitude from what we assume to be the owner. We then went to Edgey Cowgirl so our other friends could finish shopping (now that that store has excellent customer service and a friendly atmosphere). When they finished we came out and saw the gentleman who told us to move again. But we also noticed two white men sitting in the same set of tables where we were told to move. They seemed to just be sitting there and talking and had not ordered anything to drink and they just sat there unbothered. We waited in our car to see if the owner would tell them to move for about 5 minutes and nothing happened. This was very odd to me that we were told to move from those tables in less than a minute but the other gentlemen could sit down and have a good ole time it seemed like. I would not suggest giving this restaurant your business.

Photos
Top Ten Wines
View from the bar!
View from the bar!
Gift card

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Gift card

1932 Reserve - newamerican - Updated July 2026

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