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    Backwater Jacks

    3.3 (282 reviews)
    Closed • 11:00 am - 9:00 pm

    Backwater Jacks Photos

    BACKWATER JACKS ATMOSPHERE

    What's the vibe?
    Very loud
    Live music
    Casual
    Good for kids

    Recommended Reviews - Backwater Jacks

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    Michelle L.

    Typical lakefront bar with boat docks, pool, music , food and drinks. The frozen drinks were good especially the Mudslide, rich with chocolate and coffee flavor , rum runner was good as was the frozen strawberry' margarita.Service was good in spite of a lot of semi intoxicated people.

    Kristyn M.

    By the water. By the pool. Whatever your pleasure. Come by car, come by boat. Parking for all. **The parking lot is a tight fit. The closer you get the tighter it gets.** We even saw a vehicle back out and hit another while we were there. They were able to work it out, but its tight. We went for a late lunch, but can tell they are banking on the bar traffic. We were sat right away out on the deck. The place was busy! People in the pool, people at the docks, people eating. Lots of energy! No kids in the pool. This is aimed at clean adult entertainment. Our waitress was busy, but was a table of 8 we kinda felt forgotten in the beginning. Our table had dietary needs. We had to get a separate gluten free menu. My table wanted to try a couple thing. We decided to try the "Colossal Crab Rangoon" - You get four of these with the sauce. They were good. Then I got a blackened fish sandwich with the fried potatoes salad. I had to take the fish off the bread cause it was a lot of food. I was head over heals for the fried potatoes salad. Everyone got what they wanted. Everyone said their food was good. We enjoyed what we had. The photos are red because were were under a red tent. Its a fun summer spot. I can see that this place gets packed.

    Inside, watching March Madness
    Kathleen M.

    Best sushi at the lake by far!! Sad it's only open during the summer. Sushi shack is down beside the pool, behind the bar. Winter food is definitely just typical bar quality.

    Cheeseburger
    Tracy D.

    Server was attentive and quick. There was a fun band playing while we had dinner. We had nachos, chicken fingers, crab rangoon and cheeseburgers with cocktails. Chicken fingers tasted good everything else was fine.

    Coconut Shrimp
    Annie D.

    We loved our time at Backwater Jacks! We went at 11:30 ish on a Wednesday and got to be the first ones in the pool, which I think is the move. It started to fill up within the 3-4 hours we were there but never got too wild. I can imagine being there in the night would be fun but also that the pool would be crowded and potentially dirty so I think the weekday afternoon crowd is ideal. We started with some drinks, we both got the Pain in the A**, they were good and reasonably priced. Then we hung out in the pool for a couple hours and had some Dirty Shirley's (absolutely delicious) and enjoyed some good people watching. We had 5 drinks between the both of us and it was a little over $40 before tip, so less than 10 a drink which we thought was great! After we were done in the pool and got hungry, we tried the sushi and Asian grill for lunch. I got the coconut shrimp and an order of fries. The shrimp was great but I didn't love the mango salsa is came with. My roommate got the passionate shrimp roll and said it was good. Staff was great and we really enjoyed our time!

    Onion rings.
    Mary G.

    Get the jalapeño poppers. This place is a dive bar. Do t expect anything fancy. Just a good time and yummy fried food. Service was nice and prompt and we had a great time on a girls trip.

    Jamaican lime grilled chicken
    Eli T.

    Stopped here for lunch while exploring the lake. I was told there crab Rangoon was the best on the lake, I can attest to that statement. Absolutely phenomenal crab Rangoon's, big as a hockey puck and stuffed with cream cheese and imitation crab meat. Im addition we got some jalapeño poppers which were baseball sized and filled with cream cheese and spices, it came with a sweet and spicy fruit dipping sauce which make for a killer combo. I also had to try the "pain in the ass" 1/2 & 1/2 pina colada and strawberry daiquiri which was the perfect combination. For the main course I got the Jamaican lime grilled chicken which was tangy and juicy. Which came with a side of fried potato salad and a side salad both of which were great. Fun beach decorations and phenomenal music make this place a must return destination.

    Single smash burger with pepper Jack cheese,  the works and onion rings.
    Stacey C.

    The food here is good, most things are house made but not all. Service has been good every time I've been here. This is a little local place close to home. Always welcoming and friendly staff. The atmosphere is good especially if you are a Green Bay Packers fan (I'm not), but to each their own. I feel like this place doesn't get the rating it deserves. This is exactly what you want close to home. They even have theme nights, live music and Karaoke. Come give them a try.

    Jalapeño poppers
    Vincent S.

    Burger is subpar but GIANT jalapeño poppers are why we come here. The sushi is a bit expensive for what you do get. The soy sauce that came with it was definitely too salty. The ability to dock your boat and walk up and with an adult only section is a big selling point.

    Troy S.

    I was here at 8 pm on a Tuesday night in September. A few diners were finishing up, and after my first beer I was the only one left in the place. It's big, so with all the docks and big parking lot I imagine it's pretty hopping in the peak season. I had two local beers. The bar tender was friendly. Huge outdoor patios.

    Live Music

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    Business owner information

    Photo of Andy P.

    Andy P.

    Thank you for the positive review Kathleen! Come see us again soon!

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    1 year ago

    It was good food. Got food in short time really grateful for that. Restaurant has a nice style. Server was really nice!!

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    Andy P.

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    2 years ago

    Food, drinks and views. We have stopped by a few times. Haven't been disappointed . Music was great. Service was fast.

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    2 years ago

    Delicious food and great servers! Always make a stop here when in the area, never disappoints!

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    2 years ago

    Skylar, and Bailey made our visit incredible! Their service was preJalapeño stuffed poppers were great!

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    Page 1 of 8

    Ask the Community - Backwater Jacks

    What are the pool bar hours?

    It opens at 11 and I would assume it stays open until they close!

    When does the pool part open?

    We are planning on opening the pool and the sushi kitchen the last week of April. We are opening the tiki bar this weekend and have live bands scheduled. Supposed to be a great weekend come and see us if you are at the lake.… 

    Do they have lockers to stash your stuff while you're in the pool?

    I think so, however, i am not completely sure

    Don’t See Your Question? Ask Away!

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    People searched for American 265 times last month within 15 miles of this business.

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    1932 Reserve - Mediterranean Red Snapper

    1932 Reserve

    4.5(209 reviews)
    0.2 mi
    •$$$

    1932 Reserve is by far the best restaurant on the lake. The cocktails are delicious and the food is…read moreamazing. The brussel sprouts were out of this world (just the right amount of crunchy, sweet, and savory). The pork loin with smashed bacon potatoes was one of the best meals I've had in a very long time. The carrot cake we had for dessert was the best carrot cake I've ever had. One thing that really surprised me was the portions. Usually at an upscale casual restaurant like this, the portions tend to be on the smaller side. Not here. You had to roll us out! Richard, our waiter, was amazing, and the rest of the staff was so nice and attentive. I've been saying for years that the food scene around the lake is a little disappointing. You can get pretty burnt out on all the restaurants serving similar foods that start to taste the same. 1932 Reserve is such a refreshing change. It's a great place for a special occasion, a date night, or just when you want a really delicious meal at a nice restaurant and you're tired of the typical restaurants around the lake. The one negative would be the parking, but it seems like they have a golf cart running people back and forth, which definitely helps. The Reserve has absolutely proven that they deserve a place at the lake, and I really hope they're successful for many years to come. The food and experience was truly great. It's the kind of restaurant you might expect to find in a big city, and I'm so glad it's here.

    Beautiful spot, but $500 fine-dining prices with diner-level execution…read more Where to start. We've been coming here by boat for years. Experiences have always had up-and-down moments, but this time was disappointing because I really wanted it to be great. It just wasn't. The Good: The restaurant itself is gorgeous, and the waterfront ambiance is spot on. It's clearly the place to be at the lake--so good job on the venue. The Service & Atmosphere: Service was adequate, but far from fine dining. If you're charging premium prices, the service model needs to match. Having random runners drop food at the table without knowing who ordered what is diner or casual Mexican restaurant service, not an elegant dining experience. The new manager stopped by twice--a nice touch, until we actually provided constructive feedback. Instead of offering a remedy, he offered excuses about being new and didn't handle criticism well. The Food: Apps (Deviled Eggs & Tuna): Both looked like they'd been plated earlier in the day--they had an unappetizing "sheen" to them that made them look leftover rather than fresh. The flavor on the eggs was completely muted, and the tuna was equally lusterless. Salads: We split the Caesar, and our friends had the wedge. They were served without any offer of fresh pepper. When we flagged down a staff member, they brought out cheap grocery-store salt and pepper grinders. Later, we were told the new chef prefers not to offer pepper on the table. With all due respect to the chef: that's the guest's choice, not yours. (Side note: the wedge was tasty, but oddly wasn't actually cut into a wedge). Mains: The ladies had the Sea Bass--the dish that originally put this place on the map. It was okay, but not as good as it used to be; the new Asian flair and bowl presentation take away from what used to make it the star of the show. The pork chop was good and thoroughly enjoyed. My lasagna had a great portion size and good base flavor, but it was dry as jerky with practically zero sauce. The Verdict: The restaurant will continue to thrive simply because of its location and the lack of competing fine-dining options on the water. But when you're dropping $500 on dinner, you expect accountability and an outstanding meal. We won't be back anytime soon.

    Photos
    1932 Reserve - Restaurant and bar area

    Restaurant and bar area

    1932 Reserve - Salad

    Salad

    1932 Reserve - Stairs to restaurant

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    Stairs to restaurant

    Domenico's Italian Restaurant

    Domenico's Italian Restaurant

    4.0(136 reviews)
    1.1 mi
    •$$

    I've never left a review but after noticing the reviews I needed to set the record straight…read more Domenico's has and always will be a top favorite of ours at the lake!! Hands down the best food and service you'll find anywhere!! Even at home we crave this place!! We've been coming here for over 20 years and the quality hasn't changed!! They care about their patrons as much as the quality of their food! The charbroiled prime rib is a must!! Chicken Daniel, baked mostaccioli and seafood pasta are just a few of our family's favorites.

    This is a seasonal stop for us while at the lake. I'll preface my review with saying I love…read moretraditional Italian food, so I am not a fan of their take on it. Tomato sauce is sweet, and any of the traditional preparations like piccata or Marsala have no brightness. And everything (I mean everything) has been covered in provel cheese, St Louis' answer to screwing up all things once Italian. Their signature item is charbroiled prime rib - which just basically makes it a rib eye, so if you were thinking of a Lawry's plate, don't. That said, it is tasty and well seasoned, so that became my regular order. Their house creamy Italian salad dressing is nice, so the house salad, steak and a normal size baked potato is my go-to. Service is always really great, so the sit down steak dinner makes it worth the typical 20-40 min wait during a weekend night.

    Photos
    Domenico's Italian Restaurant - Interior

    Interior

    Domenico's Italian Restaurant - 12oz Prime Rib with Wild Rice

    12oz Prime Rib with Wild Rice

    Domenico's Italian Restaurant

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    Backwater Jacks - tradamerican - Updated September 2026

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