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    Docknockers Original

    3.2 (65 reviews)
    Open • 11:00 am - 1:30 AM (Next day)

    Docknockers Original Photos

    DOCKNOCKERS ORIGINAL ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Outdoor seating
    Good for kids

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    Salmon sandwich with fries and a side of ranch
    Jackie F.

    A very good stop on the lake. Right off of 4MM and a good amount of boat parking. Dock Knockers offers a variety of seafood and it's all really good. I've tried several things on the menu and have never been disappointed. The crab cake sandwich is my favorite! The salmon sandwich I got this last trip was good but needed a little bit more sauce to make it perfect. They also have a few frozen drinks that are the average price on the lake. They are an order at the counter restaurant so you need to go to the bar for drinks and the counter inside for food. They call your name over the intercom when it's ready! Overall it's a restaurant I frequent in the summer. The only bad thing is that sometimes there is a slight odor outside the restaurant, from the trash I'm sure.

    Based on menu description, I ordered "3 shrimp tacos and limes". What came out was 3 cold, unseasoned shrimp in a tortilla with pepper jack sliced cheese and "slaw" which was onion and soggy tomato very, very watery. So watery to the point you couldn't even pick up the tortillas without them slipping. Others in my group ordered pork potato boats which came out cold, and another ordered a side of corn casserole. Since the kitchen ran out, they went ahead and gave her no side and after we went to get a substitute, we got potato salad that was separated and extremely oily. Unfortunately not worth the 30 minute wait on a slow Monday afternoon...

    Seriously Docknockers?!?! Tiis is the second time I ordered a WELL DONE burger and got raw hamburger! I get that is what happens when You hire twelve year olds, but get your act together!! At least the entertainment was good.

    Mahi mahi tacos and snow crab legs
    Heidi Q.

    Decided to come here after reading reviews about the crab legs. So glad we decided to check it out! It was a fun, causal atmosphere with friendly (and funny) staff. There were various games around the outside patio that were fun to mess with while waiting for our food (cornhole, some hook game with string).The guys working behind the food service were exceptional. They answered all of our questions and when I was disappointed the crab legs didn't come with fries, they threw some in there for me. The seafood was amazing. It did not disappoint. To top off our evening, I left my to go box on the table on accident and it got thrown away. when the staff found out, they sent me home with a to go box with more food in it then the original! Highly recommend this fun and friendly place with great drinks and food. (Great live music too!)

    Inside bar area

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    4 months ago

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    6 months ago

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    3 months ago

    Service was exceptional, Johnny and Kingston are the best people down in the ozarks. I'd eat 1,000 crab legs THEY ARE SOOOOOOO GOOD!!!!

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    1 year ago

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    1 year ago

    Booze! Friendly Service. Livable pricing. Outdoor seating and Bar. Locals hangout. Didn't eat but was told it was good...

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    3 years ago

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    2 years ago

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    6 years ago

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    4 years ago

    Great crab legs! The atmosphere is fun and the location is handy to get to by water. The new docks are nice.

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    5 years ago

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    6 years ago

    Awesome atmosphere, great food and friendly staff. They even have new docks this year!

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    1932 Reserve - Mediterranean Red Snapper

    1932 Reserve

    4.5(209 reviews)
    5.7 mi
    •$$$

    1932 Reserve is by far the best restaurant on the lake. The cocktails are delicious and the food is…read moreamazing. The brussel sprouts were out of this world (just the right amount of crunchy, sweet, and savory). The pork loin with smashed bacon potatoes was one of the best meals I've had in a very long time. The carrot cake we had for dessert was the best carrot cake I've ever had. One thing that really surprised me was the portions. Usually at an upscale casual restaurant like this, the portions tend to be on the smaller side. Not here. You had to roll us out! Richard, our waiter, was amazing, and the rest of the staff was so nice and attentive. I've been saying for years that the food scene around the lake is a little disappointing. You can get pretty burnt out on all the restaurants serving similar foods that start to taste the same. 1932 Reserve is such a refreshing change. It's a great place for a special occasion, a date night, or just when you want a really delicious meal at a nice restaurant and you're tired of the typical restaurants around the lake. The one negative would be the parking, but it seems like they have a golf cart running people back and forth, which definitely helps. The Reserve has absolutely proven that they deserve a place at the lake, and I really hope they're successful for many years to come. The food and experience was truly great. It's the kind of restaurant you might expect to find in a big city, and I'm so glad it's here.

    Beautiful spot, but $500 fine-dining prices with diner-level execution…read more Where to start. We've been coming here by boat for years. Experiences have always had up-and-down moments, but this time was disappointing because I really wanted it to be great. It just wasn't. The Good: The restaurant itself is gorgeous, and the waterfront ambiance is spot on. It's clearly the place to be at the lake--so good job on the venue. The Service & Atmosphere: Service was adequate, but far from fine dining. If you're charging premium prices, the service model needs to match. Having random runners drop food at the table without knowing who ordered what is diner or casual Mexican restaurant service, not an elegant dining experience. The new manager stopped by twice--a nice touch, until we actually provided constructive feedback. Instead of offering a remedy, he offered excuses about being new and didn't handle criticism well. The Food: Apps (Deviled Eggs & Tuna): Both looked like they'd been plated earlier in the day--they had an unappetizing "sheen" to them that made them look leftover rather than fresh. The flavor on the eggs was completely muted, and the tuna was equally lusterless. Salads: We split the Caesar, and our friends had the wedge. They were served without any offer of fresh pepper. When we flagged down a staff member, they brought out cheap grocery-store salt and pepper grinders. Later, we were told the new chef prefers not to offer pepper on the table. With all due respect to the chef: that's the guest's choice, not yours. (Side note: the wedge was tasty, but oddly wasn't actually cut into a wedge). Mains: The ladies had the Sea Bass--the dish that originally put this place on the map. It was okay, but not as good as it used to be; the new Asian flair and bowl presentation take away from what used to make it the star of the show. The pork chop was good and thoroughly enjoyed. My lasagna had a great portion size and good base flavor, but it was dry as jerky with practically zero sauce. The Verdict: The restaurant will continue to thrive simply because of its location and the lack of competing fine-dining options on the water. But when you're dropping $500 on dinner, you expect accountability and an outstanding meal. We won't be back anytime soon.

    Photos
    1932 Reserve - Restaurant and bar area

    Restaurant and bar area

    1932 Reserve - Salad

    Salad

    1932 Reserve - Stairs to restaurant

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    Stairs to restaurant

    Docknockers Original - seafood - Updated October 2026

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