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    The Garrison

    4.7 (62 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated a few days ago

    The Garrison Photos

    THE GARRISON ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - The Garrison

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    Persimmon Crème Brûlée
    Steven F.

    We ate at the Garrison for a friend's birthday and it was a lovely experience. Our group was seated at the chef's table, and they even accommodated a few extra guests that weren't on the reservation. We had a private room with a door leading right to the kitchen, with a lovely large table for all of us and dim lighting adding to the ambiance of being underground. Service was amazing- our server answered any questions we had about the menu and kept the drinks coming all night. My bf and I decided to share a few plates and we were happy with our choices. The Black Kale was a great starter, simple but tasty. The Riverside Fried Chicken filled the two of us up- pricey, but some of the best fried chicken I've ever had, and the homemade pickles and pickled ocra were a nice addition. The 100 Layer Potato was cooked beautifully but a bit too smothered in sour cream for my taste. Great place for a special occasion when visiting the Ozarks, and the property is beautiful to walk around before or after your meal.

    Outdoor seating at night in late October.
    Tanesa ..

    I made reservations for a party of 6 adults and a 2 year old, not realizing that the ambiance isn't exactly conducive to a newly walking hyperactive tiny human. We didn't want to wreck anyone else's experience and expressed some hesitation after we saw the interior (absolutely awesome, classy, dark and eclectic). They offered to change us from the table the had prepared for us to an outdoor table. It's was a little cold and rainy out, but they got heaters going for us and we were very comfortable. Fantastic service. Everything we ordered at the table was amazing. Excellent drinks and excellent food. Very excited to return again in the future.

    Sea scallops, 105 layer potato, porterhouse steak.
    Chris B.

    Highly Recommend. My wife and I were going to eat at the Ozark Mill, as we do frequently. Instead when we walked in the host at the Garrison asked if we needed any help, then if we had a reservation. We did not have a table but decided we wanted a nice date night so asked about availability. They are typically require a reservation but were able to squeeze us into an open table. The atmosphere was great, starting with your walk through the old molasses tank where you're met by another host which requires a password for entry. The food was spectacular. We couldn't decide exactly what we wanted but our server Eric had wonderful recommendations paired with the specialty cocktails it made for a elegant evening.

    Persimmon crème brûlée
    Andrew O.

    Great food in a fun environment. Can't wait to go back to explore more menu and drink items. Might wait for warmer weather to sit outside also. Priced as you expect for an upscale dining experience

    Danielle I.

    Ambiance. If you are looking for a romantic cozy date night, this is your spot. The beautiful historic bar back is a great place to sit and have a drink while you await your table. All drinks are handcrafted and sure to suite any palate. We dined outdoor on the patio. Complete with live fire pits and the sounds of the Finley River nearby. Food? We started with the bison tartare, which was very good. A nice light appetizer on a warm summer evening. Next we enjoyed two entrees. The sea scallops severed over truffle creamed corn with an adornment of crispy pancetta. Perfection. The duck was also delicious, and cooked well. We ended the evening with the rosemary pound cake. Very fresh, savory & sweet. A must try.

    Bar area and the mill
    Gary G.

    The time weathered exterior of this mill gives away to an incredible hidden,gem. This venue is extremely unique with service in an ambience that is unmatched.. the bill of fair is well chosen . The portion. Sizes are more than adequate for sharing.. I loved their drink menu i it was very creative and imaginative. And the prices are extremely reasonable. Can't wait to return in a future date.

    Whipped Goat Cheese - must try
    austin m.

    Stephanie was a wonderful and knowledgeable server! The food was all excellent and well made. We're chefs by trade and know when a restaurant has actual good food and this place has it. The ambiance was unmatched, especially for a place being in Ozark (you'd be hard-pressed to find a better-looking restaurant in Springfield). We'll be back for sure.

    Crab cakes
    Amber H.

    This was my second time here. The menu is very confusing with the directions it gives. The food is absolutely delicious!!!! So much flavor!!! You may feel like you aren't ordering much, but trust me; it's enough! The fried chicken was too salty. Everything else was full of flavor and absolutely delightful!!!

    Whipped goat cheese TO DIE FOR!! (Edited lighting to highlight details)
    Tessa R.

    Where to begin??? Vibes 10/10 if you don't mind low lighting! They provided a flashlight with every menu, definitely pumped up the speakeasy feel. Aesthetics are off the charts! Food 10/10. Our eyes rolled into the back of our heads for every dish. Personal favorites: whipped goat cheese, scallops, porterhouse. Drinks 10/10. Each specialty cocktail had a sketch and accompanying story/context related to the property that made each concoction feel especially intentional. I thoroughly enjoyed drinking the Millrace from a coupe glass, again with the 1940s vibes!! Service 10/10. Cheyenne was wonderful, very knowledgeable and admitted she is the great Neice of the original founder. So we were able to pick her brain for additional information! I originally made a reservation a week in advance for the patio (60 degrees w/ fire pits!!) but we had early flights the next day so we arrived earlier than planned to see if they could seat us. Luckily there was a cancellation but it was indoors. I was bummed but asked Cheyenne if we could take dessert & drinks to the patio and she assured us she would keep a fireside table ready when we were! I live in California but I would return to this town JUST to eat here again!!

    The Garrison cocktail

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    1 month ago

    Very nice atmosphere but very amateurish attempt at fine dining. Waiter needed training.

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    5 months ago

    Nate did a great job coursing out or evening hosting family. The ambiance and service are cozy and unique.

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    7 months ago

    Great food great service. One of a kind ambiance. A truly unique dining experience!

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    3 months ago

    Portion size needs to be larger. Drink was watered down. Great service and ambience!! Food was delish!

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    Ask the Community - The Garrison

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    I had seen quite a few reviews for The Ozark Mill that, while not exactly negative, weren't very…read moreflattering about the food or staff. But we were hungry, and the restaurant and store looked beautiful, so we decided to give it a try. My wife ordered the salmon dip, and I went with the Caesar salad with the salmon add-on. Our waitress was prompt, friendly, and attentive. When the food arrived, her salmon dip came with large, thin, house-made crackers--and both the dip and the crackers were delicious. My salmon Caesar salad was excellent, and after finishing every bite of mine, I ended up helping my wife by wiping her dip bowl clean! Beautiful setting, excellent food, and a timely, attentive waitress... I think some of the other reviewers must have visited on an off day. I would absolutely return to The Ozark Mill.

    This was our first visit. Having been lovers of the old Riverside, we were curious about how the…read moreMorrises had revitalized the old Mill. My wife, son visiting from CO and I went in for lunch to explore the store and the restaurant. The lower level was not open for us to check out be we noticed they do have tours which we'll have to check out on a future visit. We waited a little to be seated but were greeted by a very friendly hostess, who seated us where we had a great view of the Finley River. The decor was authentically rustic no doubt chocked full of history that we would have enjoyed learning. Our server Joy brought menus including a seasonal lunch and "Express" menus. LOTS of intriguing starters, entrees and desserts. We started with salmon dip, which was very tasty. We then ordered our entrees which consisted of the fried catfish, Smash burger and fried chicken sandwich (with the hot rub.) All were outstanding! I love lots of spice and have to say I don't think my request for "extra hot " got to the chef. Anyway the spicy chicken sandwich was flavorful. Overall we had a great first experience. Joy was a friendly and helpful server but she may have been spread a little thin. The Ozark Mill is definitely a repeater for us!

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    La Casita has the best Mexican food that we have had in MO! A large variety of options from drinks,…read moreappetizers and meals. Some of our favorites are the La Casita Special, Doblado Special, the carne asada street tacos and shrimp tacos and the cheesy chicken! Excellent salsa verde! Good portions. We have family members with special diets and the crew is always willing to help accommodate. The service is top notch! Jorge, Casar, Gio and Leo are on top of their serving game. Fantastic customer service by all employees. The whole team is always welcoming as soon as you walk in the doors, they are friendly and attentive to each persons need. Love the setting, as it has beautiful decor and they are always decorating for the different seasons! The restaurant is always clean, from top to bottom. The lighting is nice for each part of the day and there are big windows which you can look out. Ample parking is available with handicap accessibility. If you haven't tried La Casita, now is the time to give it a try. Also, ask them about their other restaurants in Springfield. We keep coming back weekly, because we love the staff and the food!

    Ambience is pleasantly Hispanic & appears very clean; size-wise a moderate space w/booths around…read moreperimeter; service was prompt/server was dryly matter-of-fact. The food was quite good, as in top chef-worthy delicious. Ample servings of Chile Rellenos, Poblano Burrito and Fajita Nachos were split-worthy.

    The Garrison - newamerican - Updated May 2026

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