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The Garrison

4.6 (67 reviews)
Open • 5:00 pm - 8:00 PM
Updated 2 months ago

THE GARRISON · YELP ASSISTANT

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The Garrison Photos

THE GARRISON ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

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Recommended Reviews - The Garrison

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Persimmon Crème Brûlée
Steven F.

We ate at the Garrison for a friend's birthday and it was a lovely experience. Our group was seated at the chef's table, and they even accommodated a few extra guests that weren't on the reservation. We had a private room with a door leading right to the kitchen, with a lovely large table for all of us and dim lighting adding to the ambiance of being underground. Service was amazing- our server answered any questions we had about the menu and kept the drinks coming all night. My bf and I decided to share a few plates and we were happy with our choices. The Black Kale was a great starter, simple but tasty. The Riverside Fried Chicken filled the two of us up- pricey, but some of the best fried chicken I've ever had, and the homemade pickles and pickled ocra were a nice addition. The 100 Layer Potato was cooked beautifully but a bit too smothered in sour cream for my taste. Great place for a special occasion when visiting the Ozarks, and the property is beautiful to walk around before or after your meal.

Visiting from California, first time here. Cannot say enough amazing things about my experience. The food and drinks were so unique and just outstanding. Ellen was our server and she was absolutely wonderful. She was knowledgeable about the menu, gave great suggestions, was friendly and welcoming, and I highly recommend requesting her for future services. She made our experience warm and inviting, and I cannot wait to be back for the experience and the amazing service. Thank you Ellen!

Outdoor seating at night in late October.
Wren E.

I made reservations for a party of 6 adults and a 2 year old, not realizing that the ambiance isn't exactly conducive to a newly walking hyperactive tiny human. We didn't want to wreck anyone else's experience and expressed some hesitation after we saw the interior (absolutely awesome, classy, dark and eclectic). They offered to change us from the table the had prepared for us to an outdoor table. It's was a little cold and rainy out, but they got heaters going for us and we were very comfortable. Fantastic service. Everything we ordered at the table was amazing. Excellent drinks and excellent food. Very excited to return again in the future.

Sea scallops, 105 layer potato, porterhouse steak.
Chris B.

Highly Recommend. My wife and I were going to eat at the Ozark Mill, as we do frequently. Instead when we walked in the host at the Garrison asked if we needed any help, then if we had a reservation. We did not have a table but decided we wanted a nice date night so asked about availability. They are typically require a reservation but were able to squeeze us into an open table. The atmosphere was great, starting with your walk through the old molasses tank where you're met by another host which requires a password for entry. The food was spectacular. We couldn't decide exactly what we wanted but our server Eric had wonderful recommendations paired with the specialty cocktails it made for a elegant evening.

Persimmon crème brûlée
Andrew O.

Great food in a fun environment. Can't wait to go back to explore more menu and drink items. Might wait for warmer weather to sit outside also. Priced as you expect for an upscale dining experience

Danielle I.

Ambiance. If you are looking for a romantic cozy date night, this is your spot. The beautiful historic bar back is a great place to sit and have a drink while you await your table. All drinks are handcrafted and sure to suite any palate. We dined outdoor on the patio. Complete with live fire pits and the sounds of the Finley River nearby. Food? We started with the bison tartare, which was very good. A nice light appetizer on a warm summer evening. Next we enjoyed two entrees. The sea scallops severed over truffle creamed corn with an adornment of crispy pancetta. Perfection. The duck was also delicious, and cooked well. We ended the evening with the rosemary pound cake. Very fresh, savory & sweet. A must try.

Whipped Goat Cheese - must try
austin m.

Stephanie was a wonderful and knowledgeable server! The food was all excellent and well made. We're chefs by trade and know when a restaurant has actual good food and this place has it. The ambiance was unmatched, especially for a place being in Ozark (you'd be hard-pressed to find a better-looking restaurant in Springfield). We'll be back for sure.

Crab cakes

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2 months ago

I'm not sure why we had to leave. It seemed like racism. The guy that followed me up the steps was very lucky I wasn't actually drunk.

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11 months ago

Nate did a great job coursing out or evening hosting family. The ambiance and service are cozy and unique.

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1 year ago

Great food great service. One of a kind ambiance. A truly unique dining experience!

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7 months ago

Very nice atmosphere but very amateurish attempt at fine dining. Waiter needed training.

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7 months ago

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9 months ago

Portion size needs to be larger. Drink was watered down. Great service and ambience!! Food was delish!

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Ask the Community - The Garrison

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Came here while visiting for work and was pleasantly surprised with how nice this place was! It was…read morerecommended by one of my colleagues. Has a great big parking lot, but it seemed to fill up pretty quickly. While we waited for our table to be ready, we looked at the cute store they have in the lobby. I bought a cute trinket bowl! Our waiter was super fun and friendly. She helped us pick out some really great food. We started with a special of the dill pickle cheese curds, I got a seasonal salad with chicken, then we finished with desserts of the tomato cake and a chocolate cake! I was really doubting how good the tomato cake would be, but it ended up being delicious! Just like a carrot cake. I tried to get a watermelon margarita from their seasonal menu, but they were out so I opted for a lavender gin fizz instead. If I come back to this area again, I would love to come here.

Still love the ambiance and location. Great selection on the menu and food quality is very good…read more Good beer and wine selection too. Our group of 11 were seated quickly but our server, who was friendly but seemed like she had to cover too many tables. Not sure what the intention was when they designed the "store." Seemed like a lot of items you'd find in Branson or Cracker Barrel. Sorry, just my opinion. We'll be back but more likely for special occasions. Would like to try the Garrison.

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First time here, good first impression…read more.. Stopped in for a bite to eat on a Friday night on the way home from Branson. Place was honestly pretty quite which was a surprise for a Friday night at 8:00. Ordered the queso with added ground beef for an appetizer. The dip was fantastic! Although the chips served with it were extremely salty. For entree I ordered the sirloin cooked med/rare. It was presented to me closer to medium, but delicious nonetheless, and it was a very thick cut, every bit of 2 inches. The loaded mashed potatoes were good, but slightly underwhelming, and the fries were great. Wife got the burger. She said it was really good, and the kids enjoyed their meals as well. Popcorn shrimp and "homemade" penne mac n cheese, but noted that the sauce was peppery. Not spicy, but had an overwhelming peppercorn taste. Service was fast and attentive. Again, first time here. I had never heard of them before this day but the food gave me a TGI Fridays vibe. This is a good thing IMO. I will definetly be back!

We went mid Sunday one week and it was slower. Server was polite and well informed. Boyfriend had…read morethe Tavern Chicken Sandwich. He said it was good except the sauce was very juicy and made the bun a bit soggy. I had the Chicken Ranch Alfredo. It's my weakness, it was delicious as always. We tried the buffalo chicken wontons, decent but we definitely like the chicken dip much better.

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The Garrison - newamerican - Updated November 2026

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