I have visited this place several times now and always been impressed... until tonight…read more It was a Saturday night. It was 8pm, 2 hours before closing and an hour before the kitchen closed. We were promptly greeted and seated as always. We were then immediately greeted by the server, Austin, who made it very clear his mission was to get us in and out promptly. He immediately asks if we knew what we wanted to drink. Mind you we literally just sat down. I told him we would look at the menu but we'd like some bread and oil to start with. He came back for our drink order after just a minute or two and then immediately asked for our food order. Mind you we haven't even hit the 5-6 min mark yet. It was quite clear we were being rushed. So we hurried and gave him our food order. But because I was already perturbed, no drinks were ordered. Now mind you I almost always get a bottle or two of wine. (one of the main reasons we go there is the wine selection) Our server Austin returned after about five minutes with our food. Getting our food so quickly was a surprise. However, still no bread and oil so I reminded him. Which he admitted he forgot. The food was lukewarm at best and had no flavor. We waited for a few minutes for Austin to return so we could ask for salt and Pepper only for him "this time" to suddenly disappear. So I got up and asked the bartenders for salt and pepper. The food was bland and the serving size was half of what we usually get there. When Austin finally returned with the bread and oil, the bread was cold. No attempt at heating it or toasting it. It was literally a roll of French bread, cut into slices, and then some oil thrown in. We were hungry so we ate our dinners. Austin returned as soon as he saw we were done eating to take our plates and asked if we would like any desserts. I made a comment. I don't want any desserts if they taste like our dinner. He then grabbed our plates and walked away, staring at me the entire time. He then immediately brought our tab, which was $79 for two plates of half full pasta dishes, one iced tea and a cold French bread. I have been there several times before to where the service was outstanding, the food delicious, and the atmosphere great. But this was quite disheartening especially at being a Saturday night. I almost always order a bottle or two of wine plus an after dinner cocktail. Because of the way I was made to feel and how bad the food was. I decided not to stay and left almost immediately after my dinner. Especially since it was made so clear we weren't necessarily welcomed to stay. One thing I've always found kind of catchy about the place. Is they serve your water in old retired liquor glasses. Both glasses of water they brought still had the sticky residue left on them. Which was more of an agitation after the night we had. Again, overall, the previous experiences will allow me to go back again. But this experience needed to be heard.

Upon entering there are various eclectic gifts. Many are related to wine and cigars. Very nicely…read moredecorated. Wonderful atmosphere! Inside has a beautiful bar and tables to dine in. My sister and I dined outside which reminded me of a cafe on the street in Paris. We both ordered the salmon salad. It did take some time for our order to arrive but it was well worth it. The salmon was cooked to perfection. The salad was fresh and flavorful. The waitress was very attentive with refills on iced tea and cold water in jars for the table. Everyone we came into contact with was very helpful and friendly. We will definitely be back!

Adventure Saturday!!! Today we took a drive into Springfield and visited Finley Farms - a MUST go…read morefor a little bit of history with a load of amazing food. Finley Farms is the Ozark Mill along the Finley River that was purchased by the daughter of Johnny Morris (owner of Bass Pro Shop). They did a huge renovation and conversion to include a restaurant, country store, fine dining speakeasy style bar and restaurant, coffee shop and gardens. We started with brunch at the Ozark Mill restaurant. Then walked the grounds, including an old bridge. We headed out for a few hours and returned for dinner at The Garrison (speakeasy vibe bar and fine dining). We had reservations on the patio and it was simply gorgeous. The food and cocktails were amazing. Service was exceptional - We cannot wait to go back!

Visiting from California, first time here. Cannot say enough amazing things about my experience…read more The food and drinks were so unique and just outstanding. Ellen was our server and she was absolutely wonderful. She was knowledgeable about the menu, gave great suggestions, was friendly and welcoming, and I highly recommend requesting her for future services. She made our experience warm and inviting, and I cannot wait to be back for the experience and the amazing service. Thank you Ellen!

Service was outstanding. The hostess/waitress/table bus was very friendly. The restaurant was quiet…read morebut, the place was empty, two other tables while we were there. Food was good, not exceptional but pretty good.

We came in on a Thursday night and sat out on the back deck for supper. Super chill vibe. On…read moreThursday's they have 1/2 price apps - definitely an awesome deal!! Would highly recommend checking this place out. Server was super friendly and chatted with us most of the evening as they were kinda slow.

The Ozark Mill was a fantastic experience for my wife and I. We had a lovely date night, sitting…read moreoutside and taking in the stunning views of the water. The place was not only beautiful but also comfortable. The staff were extremely polite and professional. I ordered the crispy catfish, which was cooked to perfection but lacked seasoning. On the other hand, my wife's pizza was absolutely delicious, and the Caesar salad was seasoned and prepared perfectly. Overall, it's a wonderful place to enjoy delicious food. Plenty of parking

I haven't been to the Ozark Mill in a while and so I decided to take my mother there while she was…read morein town. We ordered two salads two pizzas, two mocktails and one dessert.. their garden salad has so much vinegar. My mom was choking and had watery eyes she could need it.. We also ordered the pizza with roasted corn when it arrived. The corn just looked like it did come out of a can. There was no char no roasting. It was pretty disgusting. Last but not least on their seasonal menu. We ordered a dessert a blueberry lemon tart.. thinking it's on the seasonal menu. You thought this is gonna be good. Oh no, I couldn't even cut it with a fork. It was so hard. As for the taste, there was no flavor at all with all these different ingredients you would think there would be so much flavor. The moose had no taste. The tart had no taste the crust. Tasteless was just a hard rock. The only plus side is that the weight staff was extremely pleasant very helpful. Things arrived on time she checked on us multiple times answered any questions we had.. Overall, if I was to go here again, I'd probably just go for mocktails or cocktails. Johnny Morris needs to hire a better chef.. I could've got a better pizza crust at Aldi's. They maybe should think about getting their pizza crust from Aldi's. I don't write a lot of reviews, but I had to do it this time. It's pretty expensive for shit food.!

We went mid Sunday one week and it was slower. Server was polite and well informed. Boyfriend had…read morethe Tavern Chicken Sandwich. He said it was good except the sauce was very juicy and made the bun a bit soggy. I had the Chicken Ranch Alfredo. It's my weakness, it was delicious as always. We tried the buffalo chicken wontons, decent but we definitely like the chicken dip much better.

We went to a movie afterwords, chicken Alfredo was exceptional and best we've ever had, great…read morewaitress, not bad of price, environment is great for family or adult!

A shout out to our server Jaz. She was awesome. She made our experience so much better. We will…read moredefinitely be back. Food was great.

In regards to a complaint about rights. They asked you 2 questions, the standard questions that is…read morelegally allowed. Also, your dog was kinda bothering some people, and didn't act trained. Definitely, get him retrained or retire him. FYI I was next to you at the pool table. Girl, you funny. There is no food, but it's a pub. Not a restaurant. Learn what a pub is, girlie. Will help you understand what a pub is. They have a locals ambiance, very cheers vibe.

We've been coming here since they opened at least once a month. The food, especially the burgers…read moreand sides have always been fresh and good. Hope they keep it up as I can't believe they only have 3 stars!! Possibly a personnel issue at different times? Anyway give them a try. Great specials every day. Bring back the meatballs!!!

Alright...today, we tried the Wing Wednesday"...and wings for a $1 a throw. My thoughts:…read more- Wings are fairly small. - The wings have a nice crisp and cooked good. - Hot Buffalo: Good...not great. Not hot at all much. - Asian Goinjan (sp): This was good. More like an orange chicken and not hot at all. - Garlic Parm: These are nothing good...at all. They don't taste like anything garlic or parm. - Blue Cheese dressing: Generally, not very good. My suggestion for wings: Wing Stop. They're great in every way...in taste and cook. Blue cheese is awesome.