Ate here for the first time today with friends and we all were very pleased with the variety on the…read moremenu and the quality of the food. I got the luncheon burrito bowl and it was very tasty. The pico de gallo and lettuce was very fresh as was the avocado. The chips and salsa are flavorful with just the right amount of heat, even for the one in our group who doesn't like spicy. The chips are light and fresh. My husband got garlic shrimp with rice and beans and really enjoyed it. Looking forward to returning and trying more of their menu soon.

Ordered mofongo…read more.. this is not Mofongo this is NOTfongo You can't put Puerto Rican Mofongo if you make it with Mexican stuff ... nothing about this is Puerto Rican... you put Mexican queso Mexican cheese dip on top of Mofongo

Great atmosphere and very friendly. Nice location for easy access and very well markedread more

I have visited this place several times now and always been impressed... until tonight…read more It was a Saturday night. It was 8pm, 2 hours before closing and an hour before the kitchen closed. We were promptly greeted and seated as always. We were then immediately greeted by the server, Austin, who made it very clear his mission was to get us in and out promptly. He immediately asks if we knew what we wanted to drink. Mind you we literally just sat down. I told him we would look at the menu but we'd like some bread and oil to start with. He came back for our drink order after just a minute or two and then immediately asked for our food order. Mind you we haven't even hit the 5-6 min mark yet. It was quite clear we were being rushed. So we hurried and gave him our food order. But because I was already perturbed, no drinks were ordered. Now mind you I almost always get a bottle or two of wine. (one of the main reasons we go there is the wine selection) Our server Austin returned after about five minutes with our food. Getting our food so quickly was a surprise. However, still no bread and oil so I reminded him. Which he admitted he forgot. The food was lukewarm at best and had no flavor. We waited for a few minutes for Austin to return so we could ask for salt and Pepper only for him "this time" to suddenly disappear. So I got up and asked the bartenders for salt and pepper. The food was bland and the serving size was half of what we usually get there. When Austin finally returned with the bread and oil, the bread was cold. No attempt at heating it or toasting it. It was literally a roll of French bread, cut into slices, and then some oil thrown in. We were hungry so we ate our dinners. Austin returned as soon as he saw we were done eating to take our plates and asked if we would like any desserts. I made a comment. I don't want any desserts if they taste like our dinner. He then grabbed our plates and walked away, staring at me the entire time. He then immediately brought our tab, which was $79 for two plates of half full pasta dishes, one iced tea and a cold French bread. I have been there several times before to where the service was outstanding, the food delicious, and the atmosphere great. But this was quite disheartening especially at being a Saturday night. I almost always order a bottle or two of wine plus an after dinner cocktail. Because of the way I was made to feel and how bad the food was. I decided not to stay and left almost immediately after my dinner. Especially since it was made so clear we weren't necessarily welcomed to stay. One thing I've always found kind of catchy about the place. Is they serve your water in old retired liquor glasses. Both glasses of water they brought still had the sticky residue left on them. Which was more of an agitation after the night we had. Again, overall, the previous experiences will allow me to go back again. But this experience needed to be heard.

This was the best dining experience my sister and I have had since our last time in Las Vegas. We…read morewill highly recommend you to everyone looking for a high end dining evening.

Adventure Saturday!!! Today we took a drive into Springfield and visited Finley Farms - a MUST go…read morefor a little bit of history with a load of amazing food. Finley Farms is the Ozark Mill along the Finley River that was purchased by the daughter of Johnny Morris (owner of Bass Pro Shop). They did a huge renovation and conversion to include a restaurant, country store, fine dining speakeasy style bar and restaurant, coffee shop and gardens. We started with brunch at the Ozark Mill restaurant. Then walked the grounds, including an old bridge. We headed out for a few hours and returned for dinner at The Garrison (speakeasy vibe bar and fine dining). We had reservations on the patio and it was simply gorgeous. The food and cocktails were amazing. Service was exceptional - We cannot wait to go back!

Service was outstanding. The hostess/waitress/table bus was very friendly. The restaurant was quiet…read morebut, the place was empty, two other tables while we were there. Food was good, not exceptional but pretty good.

We came in on a Thursday night and sat out on the back deck for supper. Super chill vibe. On…read moreThursday's they have 1/2 price apps - definitely an awesome deal!! Would highly recommend checking this place out. Server was super friendly and chatted with us most of the evening as they were kinda slow.

I had seen quite a few reviews for The Ozark Mill that, while not exactly negative, weren't very…read moreflattering about the food or staff. But we were hungry, and the restaurant and store looked beautiful, so we decided to give it a try. My wife ordered the salmon dip, and I went with the Caesar salad with the salmon add-on. Our waitress was prompt, friendly, and attentive. When the food arrived, her salmon dip came with large, thin, house-made crackers--and both the dip and the crackers were delicious. My salmon Caesar salad was excellent, and after finishing every bite of mine, I ended up helping my wife by wiping her dip bowl clean! Beautiful setting, excellent food, and a timely, attentive waitress... I think some of the other reviewers must have visited on an off day. I would absolutely return to The Ozark Mill.

This was our first visit. Having been lovers of the old Riverside, we were curious about how the…read moreMorrises had revitalized the old Mill. My wife, son visiting from CO and I went in for lunch to explore the store and the restaurant. The lower level was not open for us to check out be we noticed they do have tours which we'll have to check out on a future visit. We waited a little to be seated but were greeted by a very friendly hostess, who seated us where we had a great view of the Finley River. The decor was authentically rustic no doubt chocked full of history that we would have enjoyed learning. Our server Joy brought menus including a seasonal lunch and "Express" menus. LOTS of intriguing starters, entrees and desserts. We started with salmon dip, which was very tasty. We then ordered our entrees which consisted of the fried catfish, Smash burger and fried chicken sandwich (with the hot rub.) All were outstanding! I love lots of spice and have to say I don't think my request for "extra hot " got to the chef. Anyway the spicy chicken sandwich was flavorful. Overall we had a great first experience. Joy was a friendly and helpful server but she may have been spread a little thin. The Ozark Mill is definitely a repeater for us!

We went mid Sunday one week and it was slower. Server was polite and well informed. Boyfriend had…read morethe Tavern Chicken Sandwich. He said it was good except the sauce was very juicy and made the bun a bit soggy. I had the Chicken Ranch Alfredo. It's my weakness, it was delicious as always. We tried the buffalo chicken wontons, decent but we definitely like the chicken dip much better.

We went to a movie afterwords, chicken Alfredo was exceptional and best we've ever had, great…read morewaitress, not bad of price, environment is great for family or adult!

A shout out to our server Jaz. She was awesome. She made our experience so much better. We will…read moredefinitely be back. Food was great.

In regards to a complaint about rights. They asked you 2 questions, the standard questions that is…read morelegally allowed. Also, your dog was kinda bothering some people, and didn't act trained. Definitely, get him retrained or retire him. FYI I was next to you at the pool table. Girl, you funny. There is no food, but it's a pub. Not a restaurant. Learn what a pub is, girlie. Will help you understand what a pub is. They have a locals ambiance, very cheers vibe.

We've been coming here since they opened at least once a month. The food, especially the burgers…read moreand sides have always been fresh and good. Hope they keep it up as I can't believe they only have 3 stars!! Possibly a personnel issue at different times? Anyway give them a try. Great specials every day. Bring back the meatballs!!!

Alright...today, we tried the Wing Wednesday"...and wings for a $1 a throw. My thoughts:…read more- Wings are fairly small. - The wings have a nice crisp and cooked good. - Hot Buffalo: Good...not great. Not hot at all much. - Asian Goinjan (sp): This was good. More like an orange chicken and not hot at all. - Garlic Parm: These are nothing good...at all. They don't taste like anything garlic or parm. - Blue Cheese dressing: Generally, not very good. My suggestion for wings: Wing Stop. They're great in every way...in taste and cook. Blue cheese is awesome.

Regarding the wings we had on this day - a BIG miss. We had heard the owner had an…read moreassociation/relationship with the daughter of the original owner of "The Peanut" in KC. Supposedly, the wings here would be like The Peanut....which I consider those to be the best wings I've ever had. Well, these wings are nowhere close to The Peanut. Tastes like Franks Red Hot with butter. And the wings don't even have the sauce clinger s to them at all. The blu cheese dressing...again, an item that The Peanut has which is most terrific. Well, Galloway misses on this front too. The dressing had a very tart/sour taste....and not at all a good dressing at all. Been a while since I've had their other food...but it used to be good. But the wings - and even naming them "Main St" wings...which is the street the original Peanut is on. Well, today anyway, it's a major disgrace to dare think these are anything like the Peanut.

What a great little dive! The food was great and the waitstaff were fabulous! We had the special,…read morechicken pickle fried chicken sandwich. My goodness it was huge & tasty!