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Flame Steakhouse

4.4 (404 reviews)
Closed • 5:00 pm - 9:00 PM
Updated 1 week ago

FLAME STEAKHOUSE · YELP ASSISTANT

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FLAME STEAKHOUSE ATMOSPHERE

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Moderate noise

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KC Strip
Dave M.

Best steaks in Springfield, winner! Good bartenders (Natasha & Alyssa) nice atmosphere. This place is great.

Can't wait to try this place
Annie P.

The food was to die for. The twice baked potato was definitely my favorite. Service was super friendly, prompt, and very attentive. I liked the darker atmosphere and the red lighting in the bottom floor. Reservation wise. the bottom floor is "the red room" and has to be reserved.

Dry Aged 14 oz. Ribeye and Lobster Macaroni and Cheese
Kelsey P.

This meal was so damn good. I've eaten here several times but somehow I've not written a review. I got the 14 oz dry aged ribeye with truffle butter and lobster mac & cheese. I also got the flame old fashioned. This is probably the best meal I recall at Flame. It was perfection. My steak was cooked perfectly, and truffle butter makes everything taste good. The lobster mac & cheese was also divine. Our server was lovely, and the vibes in the red room is better than the rest of the restaurant in my opinion.

Old Fashioned
Rinka C.

I had a really great experience here last night. I'm in town for work and decided to stop by for dinner, and I'm so glad I did. My bartender, Valerie, was incredibly friendly and welcoming. Since I'm not a local, it was really nice to have such an easy and genuine conversation while dining. She made me feel comfortable right away and took great care of me throughout the evening. She made me an Old Fashioned and a Berry Cosmo, and both were excellent. For food, I ordered the 21-day aged T-bone steak and the crab cakes, and everything was delicious. The restaurant also has a really nice atmosphere and décor, which made the whole experience even better. Great service, great drinks, and great food. If you come here, definitely sit at the bar and ask for Valerie.

Cheesy potato bake
Ethan B.

We came here on our last night in Springfield for a fun dinner and had a wonderful time. We had reservations and got seated promptly upstairs. The table was very nice and our waitress was very pleasant. Started with a cocktail and then ordered dinner. We got a bread basket and their specialty is popovers. Wow! It's been AGES since I had one and they do them very well! We might have even finagled a second and a third one... My fillet was perfectly cooked and my wife's medallions were as well. The candied bacon on top was quite yummy. We really had a great time, with the only downside being the A/C blasting right at us made it a trifle chilly, but that was not enough to detract from the evening.

Garbage Salad with steak and Creamed Spinach and cheddar cheese jalapeño mashed potatoes.
Matt D.

Wow what a great find. My family was in town and wanted to have a nice steak dinner for my dad's birthday weekend. We found the Flame Steakhouse close to our hotel and are we lucky we did! Because the Flame was FIRE! First of all they come out with a tray of freshly baked bread and blueberry muffins. The service was professional and the atmosphere was classy. The place had a ton of character and felt like it could be a great jazz club. But the food was what made this a great experience. The steaks had a fantastic sear and were seasoned to perfection. Every side I tried from the creamed spinach, loaded baked potato, French fries, and jalapeño cheddar mash were delicious. Everything I tried immediately became my favorite. The only problem was I didn't have two stomachs to fit it all. My wife had the salmon and she ate it all before even got a chance to try it. I had the garbage salad with steak and it was one of the best salads, every single bite had a great texture and flavor. Overall I'd say this is the best place in all of Springfield to enjoy a special evening with some really special food.

Alexis K.

My boyfriend and I came here for our anniversary on Halloween!! We were celebrating six years and dressed in vampire costumes. The staff were amazing and our server was very attentive and personable. Our food tasted amazing, and we got a few cocktails, too. Beautiful restaurant, too! At the end, our waitress surprised us with a dessert tree that had chocolate-covered strawberries on it, and a sparkler to celebrate! She said it was because we were the first people all night to have costumes on. We were so appreciated, the experience was awesome! We will return again for a special occasion!

Beautiful restaurant in vintage "saloon style" space with high ceilings & balcony seating. Fabulous.
Cheri Y.

A rare find in the mid-west. "Flame" is on fire in food, wine, service & ambiance. "Flame" is located in a old brick vintage store front space with high ceilings. The ambiance is off the chart. A very dimly lit, very romantic, old wild wild west saloon style space with balcony style seating. Very beautiful & a very neat experience. Once the wine starts flowing you will think you are in a old saloon where real cowboys & gun slingers once gambled and dined with the fancy ladies swooning on the upper balconies. The service is impeccable, food & drinks top notch. We had the steamed Mussels in a garlic tarragon Beurre blanc sauce. One of my favorite sauces of all time. They nailed it. It was sublime. However, I wish it didn't come in a bread bowl. Garlic bread on the side would be much much better. I have never seen it served this way & wouldn't order it again in the bread bowl. Just garlic bread or regular bread on the side for moi. OuiOui. They also serve a 12 ounce bone in filet. It's the same as the Allen brothers cut. We order them at home from Allen brothers, it's our favorite bone in filet cut. Anyhoo, so we had to have the 12 ounce bone it filet bc it's a fabulous cut that we really enjoy. Flame offers their 12 ounce bone in filet peppercorn crusted etc., with your choice of sauce on the side. We chose the peppercorn crusted version with au poivre sauce on the side. They nailed it also. The crust was super crusty/crunchy peppery fabulousness cooked perfectly. 2.DIE.4. A MUST ORDER. Can not wait to return. Added to my steak house favorites list. Highest Recommendations.

Lettuce salad with flame vinaigrette

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2 months ago

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Mike J.

Thank you and so glad you had Ana amazing experience with us Cheers

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4 months ago

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Mike J.

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2 months ago

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Mike J.

Thank you , so glad you had Ana amazing experience with us Cheers

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1 month ago

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Mike J.

Thank you thank you Dave

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5 months ago

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Mike J.

Thank you Annie, so glad you enjoyed .

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5 months ago

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Mike J.

Thank you Kelsey, This is how you should be every time .. cheers

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8 months ago

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Mike J.

Thank you , and so glad you enjoyed

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1 year ago

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Mike J.

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5 months ago

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2 years ago

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3 years ago

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3 years ago

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8 months ago

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Mike J.

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1 year ago

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Mike J.

Thank you Ron

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1 year ago

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Mike J.

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3 years ago

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7 months ago

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Mike J.

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1 year ago

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Mike J.

Hi Allison , thank you ..

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8 months ago

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8 months ago

Very accommodating when we celebrated my husband's 75th BD. Vey pleasant experience & great food.

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Mike J.

Thank you Carolyn , sooo glad you had an amazing experience with us

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2 years ago

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11 months ago

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Mike J.

Hi Tom, So glad you enjoyed , thank you

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1 year ago

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Mike J.

So happy you enjoyed ,, thank you ..

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1 year ago

The food, service and ambiance is amazing! Love the red room and all the tasty treats from Flame!

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Mike J.

Hello Cammie, Thank you and so glad .. cheers

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1 year ago

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1 year ago

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4 years ago

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1 year ago

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Mike J.

Hi Mark , Thank you and so glad you enjoyed

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3 years ago

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1 year ago

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Thank you

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1 year ago

Steaks were excellent. Sides were average with a little too much truffle oil. Great service with a great atmosphere.

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Mike J.

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2 years ago

Service was fabulous, food was also great! My husband and I have been there twice for our anniversary and they did not disappoint.

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3 years ago

We loved the retro red room which is downstairs. The steaks were prepared to perfection and the sides were enough to share.

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2 years ago

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4 years ago

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3 years ago

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Page 1 of 11

Ask the Community - Flame Steakhouse

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Flame Steakhouse - steak - Updated November 2026

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