I had a really great experience here last night. I'm in town for work and decided to stop by for dinner, and I'm so glad I did. My bartender, Valerie, was incredibly friendly and welcoming. Since I'm not a local, it was really nice to have such an easy and genuine conversation while dining. She made me feel comfortable right away and took great care of me throughout the evening. She made me an Old Fashioned and a Berry Cosmo, and both were excellent. For food, I ordered the 21-day aged T-bone steak and the crab cakes, and everything was delicious. The restaurant also has a really nice atmosphere and décor, which made the whole experience even better. Great service, great drinks, and great food. If you come here, definitely sit at the bar and ask for Valerie. read more

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Springfield, MO [[HIGHLIGHT]]Cool little place in Downtown Springfield.[[ENDHIGHLIGHT]] Great Service, and pretty good food. We had then Salmon & King Crab dip... pretty good BUT difficult/impossible to tell there's either Salmon of Crab in this dish... it's basically a Spinach and cheese dip with really good bread. Also had the Salmon Oscar (menu and server noted it would be served M Rare - IMO it's over done and in NO WAY was it M Rare). Filet Medallions - pretty good Sides - we had 'fried potato medallions' - they were great! BUT now that I look at the menu I have no idea what this would have been. Also had the Candied Bacon & Jalapeño Ched mashed potatoes. It was good but again the Bacon and jalapeños were hard to detect. For dessert we had the Flourless chocolate cake. Very good - huge portion... read more

The food was to die for. The twice baked potato was definitely my favorite. Service was super friendly, prompt, and very attentive. [[HIGHLIGHT]]I liked the darker atmosphere and the red lighting in the bottom floor.[[ENDHIGHLIGHT]] Reservation wise. the bottom floor is "the red room" and has to be reserved. read more

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This meal was so damn good. I've eaten here several times but somehow I've not written a review. I got the 14 oz dry aged ribeye with truffle butter and lobster mac & cheese. I also got the flame old fashioned. This is probably the best meal I recall at Flame. It was perfection. My steak was cooked perfectly, and truffle butter makes everything taste good. The lobster mac & cheese was also divine. Our server was lovely, and [[HIGHLIGHT]]the vibes in the red room is better than the rest of the restaurant in my opinion.[[ENDHIGHLIGHT]] read more

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We came here on our last night in Springfield for a fun dinner and had a wonderful time. We had reservations and got seated promptly upstairs. [[HIGHLIGHT]]The table was very nice and our waitress was very pleasant.[[ENDHIGHLIGHT]] Started with a cocktail and then ordered dinner. We got a bread basket and their specialty is popovers. Wow! It's been AGES since I had one and they do them very well! We might have even finagled a second and a third one... My fillet was perfectly cooked and my wife's medallions were as well. The candied bacon on top was quite yummy. [[HIGHLIGHT]]We really had a great time, with the only downside being the A/C blasting right at us made it a trifle chilly, but that was not enough to detract from the evening.[[ENDHIGHLIGHT]] read more

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[[HIGHLIGHT]]The service is great and I love the vibe the ambiance gives like a 80s kinda view[[ENDHIGHLIGHT]] were we sat we were in the basement but there food was terrible I mean for there prices I would have expected a good steak I got the filet mignon and I know its a hard steak to cook but again for the price I would have expected it to be good the crust was way too burnt it was like eating charcoal and the meat was nasty I would save your money and just get a better steak at Texas Roadhouse and its shocking cause this place was supposed to be really good read more

Wow what a great find. My family was in town and wanted to have a nice steak dinner for my dad's birthday weekend. We found the Flame Steakhouse close to our hotel and are we lucky we did! Because the Flame was FIRE! First of all they come out with a tray of freshly baked bread and blueberry muffins. [[HIGHLIGHT]]The service was professional and the atmosphere was classy.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The place had a ton of character and felt like it could be a great jazz club.[[ENDHIGHLIGHT]] But the food was what made this a great experience. The steaks had a fantastic sear and were seasoned to perfection. Every side I tried from the creamed spinach, loaded baked potato, French fries, and jalapeño cheddar mash were delicious. Everything I tried immediately became my favorite. The only problem was I didn't have two stomachs to fit it all. My wife had the salmon and she ate it all before even got a chance to try it. I had the garbage salad with steak and it was one of the best salads, every single bite had a great texture and flavor. Overall I'd say this is the best place in all of Springfield to enjoy a special evening with some really special food. read more

Flame Steakhouse - Garbage Salad with steak and Creamed Spinach and cheddar cheese jalapeño mashed potatoes. - Steakhouses Near Me - Springfield, Missouri

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My boyfriend and I came here for our anniversary on Halloween!! We were celebrating six years and dressed in vampire costumes. The staff were amazing and our server was very attentive and personable. Our food tasted amazing, and we got a few cocktails, too. [[HIGHLIGHT]]Beautiful restaurant, too![[ENDHIGHLIGHT]] At the end, our waitress surprised us with a dessert tree that had chocolate-covered strawberries on it, and a sparkler to celebrate! She said it was because we were the first people all night to have costumes on. We were so appreciated, the experience was awesome! We will return again for a special occasion! read more

Flame Steakhouse - Steakhouses Near Me - Springfield, Missouri

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My wife and I highly recommend this place. Okay service. [[HIGHLIGHT]]Classic low light ambiance & quiet atmosphere.[[ENDHIGHLIGHT]] It does cost more than a chain steakhouse but the food is so good it's absolutely worth it. I thought the drinks were a bit on the weak end but my wife throughly enjoyed it. read more

Just visiting in the area. Once again Yelp comes through with another winner. We went with another couple without reservations on a Tuesday evening. [[HIGHLIGHT]]We walked in and saw it was crowded and a little noisy.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We were offered immediate seating downstairs. THAT was the best luck. Much quieter, all the same menu, and we had a wonderful service.[[ENDHIGHLIGHT]] Our server got every order correct and the food was amazing. My filet mignon was cooked to perfection, flavorful. Everyone raved about their choices. We were very pleased with the entire experience. Pricey, but you truly get what you pay for here. read more

A rare find in the mid-west. "Flame" is on fire in food, wine, service & ambiance. "Flame" is located in a old brick vintage store front space with high ceilings. The ambiance is off the chart. A very dimly lit, very romantic, old wild wild west saloon style space with balcony style seating. Very beautiful & a very neat experience. Once the wine starts flowing you will think you are in a old saloon where real cowboys & gun slingers once gambled and dined with the fancy ladies swooning on the upper balconies. The service is impeccable, food & drinks top notch. We had the steamed Mussels in a garlic tarragon Beurre blanc sauce. One of my favorite sauces of all time. They nailed it. It was sublime. However, I wish it didn't come in a bread bowl. Garlic bread on the side would be much much better. I have never seen it served this way & wouldn't order it again in the bread bowl. Just garlic bread or regular bread on the side for moi. OuiOui. They also serve a 12 ounce bone in filet. It's the same as the Allen brothers cut. We order them at home from Allen brothers, it's our favorite bone in filet cut. Anyhoo, so we had to have the 12 ounce bone it filet bc it's a fabulous cut that we really enjoy. Flame offers their 12 ounce bone in filet peppercorn crusted etc., with your choice of sauce on the side. We chose the peppercorn crusted version with au poivre sauce on the side. They nailed it also. The crust was super crusty/crunchy peppery fabulousness cooked perfectly. 2.DIE.4. A MUST ORDER. Can not wait to return. Added to my steak house favorites list. Highest Recommendations. read more

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Food is the best in town, consistently. Lots of places, Flame always delivers. We have only a couple really good steakhouses. The rest are mid to quality. Just not consistent experiences. read more

This place is on the special occasion restaurant list for my family as it's one of the pricier places in town. However, when you go here you know...the service, the drinks, the food...is all going to be impeccable. Giving 4 stars for this visit (which happened in August...just getting the review written) because it was hot and stuffy the night we went. We were sat in a little alcove area in the main room and the air was not keeping up. In fact, I was literally sweating during the meal. No air was moving through that area of the restaurant. If I'm paying for an experience that is not what I expect. read more

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[[HIGHLIGHT]]Moody atmosphere, 5-star service.[[ENDHIGHLIGHT]] Fantastic wine list. Food- incredible! The crab cakes were a wonderful way to start with the Delmonico steak cooked to perfection following. You can't go wrong with the sides, but the lobster Mac n cheese is a must. Parking downtown can be a headache, but we were easily able to park. read more

The quality of the beef at this steakhouse is top notch! I usually cook filets and ny strips twice a week and was not let down one bit. The premium sides and top not service was also a bonus to flame. Enjoy downtown and stop in for a steak you will love it. read more

Very accommodating when we celebrated my husband's 75th BD. Vey pleasant experience & great food.

Great steak great service Went there for a second date june 2024 Haven't returned yet since Springfield and Branson have so many good restaurants to eat at we were around, but it's definitely a place to return to. read more

I always start each streak review with Peter Luger's Brooklyn is a 5 * While I go in hopeful that some place else can rival the perfect porterhouse for two. We started with cocktails. All were good. We shared the calamari and it was perfect. Not overcooked, lightly fried. We thought impressive. We ordered two Dry aged KC strips. One Medium and one medium~rare. Either were the dray aged, deep earthy taste of dry aged beef. Perhaps the 21 days is not long enough. However, both were cooked well beyond their temps. Medium rare was a medium to medium well, the medium was nearly well done. The other two beef items medium rare filet and medium rib eye were also over cooked. We did not complain about tbe temps or send them back. I just cannot do that. All did have a great crust and were not over salted. The service was just adequate. My Manhattan was nearly empty at the ending of the first course. I except a professional server to note and ask for a refreshed round before the main dish. This was not the case. For a Friday evening they from roughly 7pm until 930 the restaurant seemed to be at 50% capacity. Perhaps the locals know while good it is not great. read more

Amazing find. [[HIGHLIGHT]]Very busy night.[[ENDHIGHLIGHT]] Entree delivery bit slow. Service was friendly and considerate. Food was excellent. Lots of GF options. Loved it read more

Stopped in for dinner during a business trip and the food was amazing. The Escargot appetizer served in a bread bowl like clam chowder was beyond amazing. The steak was fire grilled and cooked to perfection. Since I was just 1 I sat at the bar and had dinner and the bartender that night was very good at making drinks and knowing what to recommend over other items. Would and will definitely be going back. read more

I went here with my wife. We made reservations and were seated quickly. The food was very good but not standout. The steak was cooked expertly. This is a very good steakhouse that is worth a visit. read more

[[HIGHLIGHT]]The food, service and ambiance is amazing![[ENDHIGHLIGHT]] [[HIGHLIGHT]]Love the red room and all the tasty treats from Flame![[ENDHIGHLIGHT]] read more

Popovers were the best part of the dinner. Went for light dinner two different salads and calamari. Calamari was horrible might be better at Long John Silvers... OMG! Salads were nothing to rave about. Been twice and not been great. Service was fine. read more

I love popovers, so much potential here. Unfortunately the chef this particular day used too much salt. Escargot was served a bit nontraditional in a sourdough bowl with some cream based bacon sauce. It was okay. Not great, okay. Fried portobello mushroom appetizer was equally uninspiring. This being said our main dishes were fantastic. We all had steaks. They were cooked to perfection, the prime rib cut could've been just a little bit more tender and a little thicker but otherwise pretty great. The service was spectacular. We'd come here again. read more

Excellent service. Excellent food. Everything our server recommended was delicious. Crab cakes are a must. The delmonico steak was perfectly cooked. Don't skip dessert! read more

Food and service is amazing. Second time I've been here. They have the best steaks I have ever had. The Delmonico is incredible. I live in NC and will go here if I'm traveling any where close to Flame read more

Steaks were excellent. Sides were average with a little too much truffle oil. [[HIGHLIGHT]]Great service with a great atmosphere.[[ENDHIGHLIGHT]] read more

I had a lovely dinner here. All the dishes we tried were great and well executed: - the 14 oz dry aged t bone was tender, well-seared, perfectly medium rare, delicious and not grisly - Caesar salad was fresh and balanced and the perfect bright start to the meal. You should like anchovies as they come out whole but I loved it. Comes in half or full size and the full size was a perfect starter size. - lobster Mac n cheese was delightful and rich but not overly heavy - smoked fries were really crispy, yet tender on the center, well seasoned with a good smoke and the perfect amount of salt Friendly attentive service, good cocktails (I just got a classic Negroni), and a great evening all around. read more

Service was fabulous, food was also great! My husband and I have been there twice for our anniversary and they did not disappoint.

Had the rib-eye. Steak was phenomenal. The best $50 steak I've ever had. Their high temp sear is amazing. Next time, I'll try the Kobe. Sat at the bar, bartender took great care of me. If you want a steak in Springfield, this is the place to go. read more

Ribeye was very good. Bread was brought at the end of the meal and was hollow and burnt. [[HIGHLIGHT]]Mens bathroom is disgusting and looks like it could use remodeling.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Not a restroom you would expect in a place like this of at least the image they are trying to aspire to.[[ENDHIGHLIGHT]] Too many other steak houses in town for a lot less money and just as good. Won't be back. read more

We always love Flame. It's our go to for special occasions. Dirty Martinis are great, wine list is great, steak tartar is fabulous. Steaks are good but not the best I've ever had ( but the best in Springfield). read more

We loved the retro red room which is downstairs. The steaks were prepared to perfection and the sides were enough to share.

My friend and I had dinner. She had garbage salad and loved it. I had the Caesar which was authentic along with an appetizer of 2 sliders and fries which is enough for a meal. Waiter did bring me half a salad. Fries had seasoning which was good. Sliders just were not to my liking. Now the table water surprised me-that was actually drinkable. Next time, I will try a steak with a side. read more

Flame Steakhouse - These are the breads which consist of cherry muffins and a pop up dough with no insides. It came with flavored butter. - Steakhouses Near Me - Springfield, Missouri

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Excellent steak, Service excellent [[HIGHLIGHT]]ambience very good[[ENDHIGHLIGHT]]. A bit on the pricey side however that seems to be the standard in today's world. I would highly recommend. read more

[[HIGHLIGHT]]Overall high quality service, food and appearance.[[ENDHIGHLIGHT]] Enjoyed a fine steak and trimmings.

Haven't been here in awhile so we dusted off our party clothes and went downtown for nice meal. We had the filet and split salad and a side. Everything was awesome. Server was good but not great but I'm sure they are still struggling to fine enough staff. If you've never been it is a rare treat in Springfield! Classy place. Surprised they they let my group in. Order Pittsburgh style filet. They blackened it somehow. I really like it for something different. Lobster MAC cheese is sinful. read more

Not your average Joe steak house, as a national territory manager of a large equipment manufacturer, I am afforded the opportunity to constantly travel our great nation and entertain our folks in the field of sales, so Steak houses are always a staple for me. I have eaten at many of the so called elite in KC , NY NY, Chicago, Dallas, etc... not even one of them had anything on this place!! Perfect ambience, incredible wait staff!! Food was absolutely amazing, and we somehow got in without a reservation!! They sat us the bar in the basement and I highly recommend it! It was such a treat to actually watch the masters at work as all the steaks are prepared right in front of you Don't miss this one, TRUST ME read more

I hate to be dramatic, but I literally haven't had a thing here I didn't like. If anyone ever mentions they are going to Flame I BEG them to get the jalapeño cheddar & candied bacon mashed potatoes they're life changing. [[HIGHLIGHT]]Great for a date night or just a dang good meal.[[ENDHIGHLIGHT]] read more

Excellent place Steaks were great Sides were excellent and a great bar to offer up libations. This place is not to be missed read more