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    The J O B Public House

    3.9 (75 reviews)
    ModerateBars, New American
    Fri 11:00 am - 1:00 AM (Next day)
    Sat 11:00 am - 1:00 AM (Next day)
    Updated over 3 months ago

    Order The J O B Public House Takeout or Delivery

    The J O B Public House Photos

    THE J O B PUBLIC HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Sezna Wings and Full Ride burger and fries.

    First time here since Grad School went down. Food was just as good if not better than I remembered. Absolutely fantastic. Had the Full Ride with a side of Deathstar, and a pound of Sezna Wings. Wonderful! Amber was great to visit with as well and caught me up on the history for JOB and Grad School.

    Blood Oath release #5
    Dianne J.

    JOB never disappoints in the Bourbon department. Even when the owner isn't around the bartenders are always knowledgeable. If I want something different than the usual Four Roses or Buffalo Trace family products, I always get a great suggestion at a fair price. Late night food is good too.

    Ken C.

    First time coming here since grad school had shut down. I was Looking to fill my full ride burger craving and let me tell you I was pretty disappointed. First off the major price hike from grad school which offered the meal for around $10 bucks has now increased to almost $15 My burger was dry and had almost no caramelized onions. They no longer serve the staple hand cut fries with the meal instead you get some basic generic fries tossed in sugar. You're up charged if you ask for extra ranch, which only taste ok. You no longer receive a pickle slice on the side either. The meal is no longer Plated, but instead laid in tinfoil that sits in a small wire tray/basket. Overall the Famous full ride burger meal carried over from Grad school has changed significantly and has went down in quality and now has been way over priced at J.O.B! Pictures are for price comparison from Grad school then and J.O.B now which are owned by the same person

    Debra K.

    We arrived around 4:20 in the afternoon so we basically had the bar to ourselves. The bartender was friendly and very knowledgeable about the spirits. We tried the pizza balls. At the time, they hit the spot, but I probably would order a sandwich next time. The playlist was outrageously entertaining (a mash-up of old time country storytelling---from Johnny Paycheck's "Colorado Kool-Aid" to Cash' "A Boy Named Sue." Super cool and retro! Might be our new favorite spot in Springfield.

    Aleia K.

    Visiting from out of town and stumbled into this gem!! They partnered with another restaurant grad school and mixed the menu together! All the employees are super fun and obviously the food is to die for!!! We had the full ride and the tacos Both were so full of flavor! The drinks were super great too! They definitely know what they are doing here and it is an absolute go to if you are looking for some great inexpensive food!

    Fries
    Kennedy G.

    Love this place. I try to come here every time I come to Springfield. Always recommend to people. They have ping pong and darts on Friday and Saturday starting at 7!

    Probably the best Old Fashions in town.
    Brad P.

    Great mixed drinks. The food is also unique and well prepared. Probably the best Old Fashions in Springfield. Chose one of 50ish bourbons or Ryes.

    My happy place
    Matt E.

    Well color me impressed! As somebody who in a past life managed a popular beer bar and now has a job that sends him to a ridiculous number of restaurants and bars, I know a good watering hole when I see one. And J O B is one of the best bars I've visited in recent memory. This is the mother of all whiskey bars, with over 200 options from which to choose. Feeling cheap? Get a $3.50 shot of Old Crow. Feeling like a baller? Get a $70-ish pour of Pappy Van Winkle. There is a small but well thought out selection of seasonal craft cocktails. The moral of the story, is that with their wildly impressive selection of whiskeys, scotches and ryes, there's something here for every taste. And that wall of bourbons? It's a beautiful site. It was slow-ish on my visit, so I enjoyed talking with the bartenders, learning about the bar and their passion for whiskey. Because of my history in the industry, I've ran into many a beer geeks, but I had never seen that level of passion in spirits. These guys are incredibly knowledgeable about their offerings, and love to share that info with their guests. Plus, they're generally funny and great with customer service. And what's more, the decor is top notch. The bar itself is gorgeous, reminiscent of an old saloon. The ceiling is pressed tin and in fantastic condition. The floor is vintage porcelain tile in parts, the rest rustic hardwood. The walls host a number of interesting pieces of art that are whimsical but not kitschy. It's an incredibly masculine but welcoming space, and I love it. If I lived in the same bar as this town, it would definitely become a regular stop. Instead, I'm just going to have to settle for it being another reason to make more trips to Springfield.

    Camelia E.

    Nice cozy place. The service was awesome. The guys are really friendly. I will say that I'm not a drinker but my bf loved the many beer selections they had available. I also enjoyed the pub-by feel. Nice place to hangout! The food was ok, nothing fancy or to die for but still tasty.

    Tiny, powerfully tasty sliders.
    Molly R.

    Ah, J.O.B. - Grad School's sexy cousin from Oregon, or something. I like coming here. The ambiance alone is tongue-in-cheek classy with no real evidence of pretention. From the bare-chested mermaid painting at the entrance to the long, singular row of tables facing the gorgeously arranged and vintage-inspired bar, this place keeps it simple but truly makes you feel like you're steppin' out on the town. Also, there's more gleaming wood to be found here than in Ron Burgundy's apartment. As for the menu items available, it's also unique and definitely meant to accompany drinks, although I've never ordered a drink here (dunce cap, bring it to me). However, the food is awesome with or without drinks from the bar. Both times I've visited, I've ordered turkey sliders. Honestly, I feel bad calling them turkey sliders, because a) that sounds like an elementary school mystery meat lunch item and b) they're SO MUCH BETTER than "turkey sliders." The turkey sliders feature roasted turkey and a potato pancake between white or wheat buns. Yum, right? Yes, but wait - there's more. It tastes like the most glorious Thanksgiving meal ever, in tiny sandwich form. The first time I ordered these, the potato pancakes were crispy, but the second time it had the consistency of mashed potatoes and it was incredible. I didn't hate it one bit. You can order the fist-sized sliders in twos or threes, but two is essentially a normal meal (about $8). You can't mix and match, though - I had to order two turkey sliders. This doesn't bother me, since my boyfriend orders the regular cheeseburger sliders and we trade. The cheeseburger sliders are also excellent and feature ground beef as opposed to a patty (ground beef on burger, you say?) and diced pickle. Local ingenuity at its finest, folks. The only thing I have beef with (ha, ha, ha) is that the fries come sprinkled with sugar, not salt. I am alone in this. Everyone else loves the fries. But this is MY review and I'll complain if I want to. Overall, this is an awesome place to come get your unconventionally fancy date night on. If you're into whiskey, J.O.B. also likes whiskey, so that's cool too.

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    1 month ago

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    6 days ago

    Had amazing chili dogs and chili fries! Great place for a casual meal and some good drinks!

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    8 months ago

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    8 years ago

    If you can only drink one beer in Springfield Missouri drink it here and have it served by Jess. Trust me you will not be disappointed.

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    Page 1 of 2

    Ask the Community - The J O B Public House

    Review Highlights - The J O B Public House

    The food is delicious and original--and pairs wonderfully with their full bar and ever growing whiskey selection.

    Mentioned in 3 reviews

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    The Table - Pasta

    The Table

    3.8(49 reviews)
    1.0 mi

    From the front door on, this old MFA Mill building has been rejuvenated and repurposed to something…read morereally neat. The seating can be hit and miss of sorts in usability or comfort. Eating in a wing back chair, at some odd table, isn't well suited for dining. But, sure looks neat. The food is ok to good: Burger : The burger was really good. Has some jam sauce on it which really works. Beef has a good flavor. The bacon was very good. . Potato soup: The soup is good....but needed far greater seasoning to have it be great. Pork Wings: Again, needed more seasoning to elevate the pork. And the dipping sauces were a bit unusual. And the Asian style sauce - by gosh did it have a ton of saffron. Patagonia side item: These potato chunks weren't much. Potatoes were nothing special, under seasoned and the dipping sauce was unusual. And so much saffron, it was way overpowering. . Is it worth going to - absolutely and the place is neat. But I give an extra 1/2 to 1 star more, just because of the neatness of the place.

    I really wanted to like The Table…read more The space itself is absolutely beautiful -- one of the best dining rooms in Springfield -- and it feels like the kind of place that should deliver a more elevated, full-service experience. That's part of what made the counter-service model feel a little out of sync with the atmosphere. We first tried visiting as a group of about 12 on a Saturday around 7 PM. I had called ahead and was told they don't take reservations, so we planned accordingly. When we arrived, we were told there wasn't any way to accommodate our group together -- not even the option to wait for space to open up -- so we ended up going elsewhere. I did come back later with a smaller group for lunch. The experience was better logistically, but still a bit disjointed. The menu felt somewhat scattered, and while we were able to find seating at a communal table, the overall flow felt a bit chaotic. After ordering at the counter, the wait for food was quite long -- around 45 minutes or more -- which gave us plenty of time to observe how things were running. Toward the end, I noticed tables being marked as unavailable/reserved, which made me wonder why a similar approach couldn't have worked for larger groups earlier. When the food arrived, it was good -- nothing wrong with it -- but not especially memorable, especially considering the wait and price point. There's a lot to like here, especially the space and overall concept, but the execution didn't quite match the expectations for me. I do think with some adjustments to service flow and consistency, this could be a much stronger experience.

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    The Table
    The Table
    The Table - Interior

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    Interior

    Jo's Gathern' Place

    Jo's Gathern' Place

    4.5(25 reviews)
    3.0 mi

    This place is a hole in the wall but not necessarily in the "good" hole in the wall way. It offers…read morelarge portions of mediocre overcooked bar food (burgers, sandwiches, fried foods, a few salads and some home cooking specials). The inside looks like a dive bar and a basic cafe combined. Meager looking tables, chairs and booths with second rate condiments on the tables (who's ever heard of Red Gold Ketchup). The waitresses are pleasant. If you are looking to fill up on basic bar food then perhaps you will enjoy and be the type to give a 5 star rating like others have. For me, it's a 2 star rating. Not the worst I've ever had but far, far from the best.

    We stopped in for lunch this afternoon. It happened to be Tuesday, the day the restaurant only…read moreserves fried chicken due to any allergies a customer might have. My meal, two pieces of white meat, coleslaw, mash potatoes and Texas Toast for $9.95! Large portions of delicious juicy fried chicken golden brown, buttery creamy mash potatoes with gravy from scratch and cream coleslaw with just enough sweetness. The meal was so large I ended up bringing half of my chicken home. Husband had the pork tenderloin. It was double the size of most tenderloins in most restaurants. The condiments, Red Gold has been around from the 1940's, and family owned. Information on this U.S. business is some of the portion used from purchasing Red Gold products is given to support the hungry, disaster relief and the U.S. military. The restaurant looks like it use to be a bar with a pool table at one time. There is still the divider on the bar a section for the waitresses, large mirror behind the bar on the wall, the ceiling and the old beer light towards the back lead me to believe this. We were looking for a nice looking atmosphere restaurant. We were looking for a place with good food. The staff was friendly, prices were very reasonable. These days you can't find a restaurant with great, large down home cooking for two plus drinks for under$35. We will be back, maybe for the walleye special on Wednesday.

    Photos
    Jo's Gathern' Place - Pool table and seating area

    Pool table and seating area

    Jo's Gathern' Place - View from bar seating

    View from bar seating

    Jo's Gathern' Place - Friday lunch special. Steak & potato were cooked perfectly.

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    Friday lunch special. Steak & potato were cooked perfectly.

    The Grotto - Baja Bowl - substitute steak

    The Grotto

    3.9(296 reviews)
    3.2 mi
    $

    Sometimes you just need a salad. I especially needed a salad today because I have recently consumed…read more528 Christmas cookies ( slight exaggeration) and really think some greens will keep me from having to shop for an entirely new wardrobe. Enter The Grotto west coast food. Since I lived on the west coast for 40 years I thought it was appropriate that I come to judge the West coast authenticity. This place is awesome. My friend had a Baja bowl that looked and smelled divine and I had the steak Gorgonzola salad, the meat portion was huge and the candied pecans were delicious. I might even bring my super judgmental west coast rude family here since I think even they would be pleased at how delicious the food was. We sat in a comfy booth and loved every bite of our meal, the balsamic vinaigrette was the perfect complement to the savory steak and sweet pecans. I can't wait to go back to the grotto

    After leaving to head back home, when I think of this meal I think "eh, it was alright". I chose…read morethe spicy chicken sandwich and it was not spicy at all. I got the caesar salad on the side and that was actually better than the sandwich, I should have gotten that as my meal instead of the side, it was MUCH better than the sandwich. Fiancé picked the burger and he was pleased with it, he said he would come back for it, so maybe just don't get the chicken sandwich. Everyone working at this spot was very nice and super friendly! The location itself was very clean and staff were going through table by table and cleaning everything (I was shocked because it was already very clean).

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    The Grotto
    The Grotto - Baja bowl

    Baja bowl

    The Grotto - Cheeseburger with sweet potato fries

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    Cheeseburger with sweet potato fries

    The J O B Public House - bars - Updated May 2026

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