My boyfriend and i went on a date here. It was amazing! We had the raw oysters, had the half chicken and I had the 16oz toploin. The food was great. We sat down in the red room and the atmosphere was unique and quirky, I loved it. The service was great as well. Our server was really sweet and I don't have any complaints read more

Come here every year! This place is top notch! Definitely give it a try! And definitely try a smoked old-fashion!

Hands down consistently one of the best steaks we've had in all our travels worldwide. Our first visit was Christmas Eve 2015 after a multi-month work assignment in Springfield. Fast forward and once again last night did not disappoint. However this time was not a work trip, rather a surprise anniversary trip that took us up and back to Springfield from Tampa JUST to have dinner at Flame. Five stars is not only the food but the service. read more

Flame Steakhouse - Stunning (and delicious) dessert! - Steakhouses Near Me - Springfield, Missouri

See all

Did a business dinner here this week and it was the perfect spot for that - and easily a good place for a good steak dinner. Service was on point - including the bartender for proactively coming over to fix a drink at the table - the garnish was off. At the table - there were two NY Strip steaks and two 8 oz fillets. All cooked perfectly to order. And don't miss out on the table side build your own baked potato. No one left room for dessert - but I am sure they are on point too. read more

Ribeye was very disappointing Service was outstanding Over rated Over priced Needs help Not enough competition in area read more

Service, food and place was great. The popovers were fantastic and the tuna was amazing too! The lobster Mac n cheese was the star of the show :) read more

Flame Steakhouse - Lobster Macaroni & Cheese - Steakhouses Near Me - Springfield, Missouri

See all

Best steakhouse in Springfield. Thoroughly enjoyed ourselves with excellent service with attention to detail

We made a last minute reservation for 5:30pm on a Monday. We've been to a lot of steakhouses in big cities...this rivals any one of them and beats most of them. Not only was the food great, the service was above and beyond! We were seated immediately and served bread and mini banana nut muffins. Both were incredible (we almost turned down the bread starter but loved it so much we asked for a second serving). We ordered a dry gin martini and the Peachy Keen from the cocktail menu. Both were very good. We had the wedge salad and garbage salad (both half size). Both were great but the balsamic vinaigrette was too much on the vinegar side and not the best balance. We then each had a T-bone steak, the lyonnaise potatoes and a side of broccoli. We loved it and took some to go. I had the Wish Co Cabernet with dinner which was a good pairing. We shared the cheesecake for dessert. It was so good! If this were close to home, I'd return again and again! I can't emphasize how good the service was. The atmosphere was nice and we felt welcome despite being a little underdressed as tourists who spent the day out and about. Even the bathroom were well decorated, clean and smelled nice. Excellent experience! read more

See all

It's meh. Overpriced and overrated in my opinion. I've tried the casual section downstairs and the main dining. The servers are great. But, save some money, forget the $50+ steak and $9 steamed broccoli, go get a dry aged steak at Harter House and cook it at home. read more

Food and service are top notch! I had the Japanese Wagyu and my son had the KC Strip. Both cooked to perfection. Smoked fries and cheesecake tree were perfect. read more

I had a great server, delicious popovers, good calamari, but the 24 oz porterhouse itself was ... off While it was cooked perfectly to temp, it didn't taste like an exceptionally good quality meat I expected from the steakhouse. Seasoning was good, but the meat was a little lackluster. read more

This is my go to spot for a good happy hour in the red room. I love the steak tartar, some oysters, and a glass of champagne or a nice martini. The muscles are incredible with a white wine, garlic sauce, and some fresh bread. Everything is wonderful on this menu it is classic California cuisine in my opinion. it is decadent and rich and old-school at its finest read more

Amazing food. Amazing staff. Neat atmosphere! Very pleasant experience! Will definitely return for fine dining experience. There was nothing that we did not like!! read more

Amazing wonderful the food is delicious prepared by wonderful chefs the staff bar staff waitstaff back up they are absolutely wonderful accommodating you have to go there and try it just treat yourself and a hot date or you know go by yourself and really enjoy it taste everybody read more

Great food, friendly service, really filling portions! We honestly got too much food with the flash fried calamari and the steak tartare (both tasty), so much so that I couldn't finish my steak and the wife couldn't finish her garbage can salad. Highly recommend this place! read more

See all

One of our favorite go to places, especially for special occasions. I've always been extremely impressed with the service and food until now. MY husband and I chose Flame to celebrate our 25th anniversary and was unfortunately underwhelmed. First, we were seated at a table next to the bar and the bartender was our server, which was fine, except we were waiting a lot for EVERYTHING. Greeting us, Taking our drink order, getting drink refills, ordering, everything. Bread came out so delayed that it was delivered shortly before our meal. My husband ordered the ribeye. As it was cooked perfectly, it was terribly chewy and he was only able to choke half down. We also ordered dessert, as we often do on special occasions. We had never tried the chocolate torte at this establishment and won't ever again. The torte was cold, like it had just came out of the refrigerator, and had the consistency of lumpy, gritty fudge. Also, it was not served with ice cream, as it is advertised in the menu. When we mentioned to the server that it would have been nice to have ice cream with it he said, "ya, that would have been good". Almost like he didn't know it should have come with it. I have had chocolate torte's elsewhere and it is always served warm. I don't know if they just do it differently here or someone dropped the ball. My crab leg was ok, kind of hard to screw that up though. Our server was very personable and pleasant. [[HIGHLIGHT]]Ambiance was very nice. They seated us at a table with very good lighting this time, which was nice not having to get my phone out with the flashlight to see the menu, like we usually have to[[ENDHIGHLIGHT]]. Overall, not a stellar anniversary dinner experience, especially for the $250 price tag . read more

See all

If you like WELL AGED STEAK this is terrific. I've not had aged beef in 35 years and it tasted as if it were rotten. Ate it, didn't die, lol. Nice atmosphere, but very pricey read more

Everything was amazing. The only meal I've had recently that compared was at Char. The service was amazing at both restaurants.

Yummy yummy! Additionally, have you tried their downstairs area Red Room? Same wonderful food as Flame. I can never go wrong with a filet and those incredible potatoes covered with cheese, bacon, and jalapeños. Chefs kiss! read more

So this was the best surprise of our business trip. We originally tried to go to a different restaurant downtown Springfield but found out it was closed. Because we had to scramble being tourists, this place caught our eye. Good ole reliable yelp provided great reviews for this so we tried it out. I could tell you this place is amazing, and I mean so good that I'll be dreaming about it for months, but it would be nothing compared to you trying it for yourself and hating me for not telling you sooner. Good God. If I were to die and go to Heaven after this experience, I would go willingly and fulfilled. The inside isn't great, but that was my literal only complaint. Also it took a long time to get our food, but we literally did not give two snots about the wait once we took the first bite. The bread was okay. The lobster Mac and cheese was perfectly string cheesy and served in a skillet. I literally HATE mussels and that soup served with them made me say 'mussels who'? This place is kind of expensive but it's literally worth every penny with the flavors and portions are HUGE. I got the roasted half-chicken. I was already full by that point but I ate half of the huge portion because I could not let that chicken sit there for other people to experience the beautiful display and awesome smell. I needed that all to myself. I also got the candied bacon and jalapeño mashed potatoes. You know what, I can't talk about this food anymore, tears are forming because I'm realizing that it might be a while before I get it again. read more

See all

Amazing!! You get what you pay for here. Amazing food, Great service and an ambiance similar to a speak easy...warm, inviting a great place to unwind and relax. I had the Delmonico Rid Eye aged about 20 days or so (?) it was plenty for me.. cheers!! read more

When made the reservation to this restaurant was not aware that we'd be placed in the basement and it was cold and moldy smelling, and the food was extremely overpriced. The waitress was very nice other than that. read more

From a food and drink perspective, Flame operates at a very high level. My recent visit here (11/10/21) though was just a bit disappointing because our server was a bit too casual, both in his presentation and service delivery. The evening was to celebrate a birthday (which I made clear in the comments field of my reservation request weeks earlier - its called coordination-FOH talking to BOH) and the timing of the meal left something to be desired. Oyster and appetizer plates stood way too long on the table, and our wine was opened (shaky wine service) well after the steaks had arrived. It was also quite odd when the server just drops the check on the table only a few minutes after clearing the entree plates-we look at him strangely, as if to say, "you might have asked us if we're having dessert (he did not), and if you didn't know, its a birthday, so, yes, we're definitely having dessert." To ownership-its not enough to have great steaks and a great wine list. It matter how those things are delivered. Given the tab, you need to tighten it up a bit, please. PA read more

We are Californians from LA... (I say this not to be pretentious, but to give context) passing through here on way to St. Louis. Really loved this spot. Both wife and I had the ribeye and were excellent. Drinks (Old Fashioned and Pineapple Mojito) and sides (creamed spinach and the jalapeno mac and cheese) were also excellent. Please, please PLEASE give a raise and/or promotion to ZACH (evening of 6/7/21)... such a great attitude and really knows his stuff. If we are in the area again we will come back solely because of him. read more

Took a client there; what a wonderful experience for all! Outstanding service and hospitality, steaks were incredible. Ambiance was on point. A must go stop if you're in Springfield! read more

Flame was a very nice restaurant steak was cooked perfectly!! Their different choices of potatoes was kinda cool. Service was great! Bread was different and amazing ,the sweet cornbread was the only cornbread I have ever liked. read more

See all

My boyfriend and I ate here last night. This place was recommended from several of his physician fellows we also work at Cox so we decided to give it a try. The ambiance is nice, dark and romantic but lacked music (jazz would be a nice touch). We ordered two appetizers (steak tartare and salmon crab dip), which were okay. For entrees, I ordered the Ahi tuna with twice baked potato and he got the 8 oz filet mignon with lyonnaise potatoes. Both of the items were a little too salty on the outside (crust). The twice baked potato was very dry and did not taste fresh. Our favorite thing was probably the complimentary bread, as it tastes FRESH with a twist of some sweetness. We are from California and are used to eating at fine dining places so we might be a little picky read more

See all

I was in town on business and was told about this place several times and came highly recommended! The service was perfect! The appetizer, escargot, was absolutely delicious! Totally different than what I've experienced in the past, and so worth trying! For dinner, I had the filet medallions with candied bacon, they also did not disappoint! The mash potatoes with the candied bacon and jalapeños was an excellent addition to the medallions! Overall, a scrumptious treat! Can't wait to try again! read more

See all

Came here while traveling through town based on Yelp reviews. Very underwhelmed by it. I wanted to love it with the amazing atmosphere and attention to details but the food was just okay. Sour cream on baked potato wasn't good and steak was cooked but nothing like a ribeye should taste. Maybe order something else? Customer service was outstanding! read more

Flame Steakhouse - Ribeye, baked potato, house wine Pinot Noir. - Steakhouses Near Me - Springfield, Missouri

Perfectly cooked steak! Truly a great find in Springfield. Service was quick and friendly. Their sides pair well with the hearty steak. Got the Filet while my friend got the ribeye. Both turned out spot on. Would definitely go again! read more

Best place to take my wife on any occasion Seriously great service and food is amazing. Love this place it the best read more

I'm vegetarian, but I've heard great things about their steaks. They have a delicious caprese salad, and I always find something I can eat when I go with friends. They are happy to accommodate ordering multiple sides versus a meat-focused dish. The popovers and muffins are heavenly. Service is always friendly! read more

In the realm of limited steak houses in Springfield Missouri, Flame sits at the top of the list. Tonight, our first visit to Flame, we were greeted by a wonderful server named Elizabeth. We sat in the lower level of Flame, kind of the spot for those without the sense to make a reservation, like us. Kind of dark, but hip, the lower level was quiet but nice. What made it really nice was Elizabeth, she was amazing. My wife and enjoyed our talks with her, she was attentive, and made the strides to go the extra mile. We had the medallions with an wedge salad to share. Salad was great, the bread and muffins were delicious. The filets were cooked to perfection, topped with delicious candied bacon. The fries were off the charts, my wife's loaded baked potato was incredible. We ended the meal with crème brûlée and it was equally scrumptious. We are definitely going back, maybe even tomorrow, hopefully Elizabeth will again be our server, who we highly recommend. This place is worth every penny, and we highly recommend that you stop here whether you're local or just visiting! read more

Good but not great. They say, "you get what you pay for"...but maybe our expectations were too high going in. We thought our socks were going to be knocked off, but we were disappointed. The whole experience was "meh". Our server was so-so. For me Flame is a hard pass. Just not worth the cost. read more

We were traveling through and found Flame on google. The atmosphere was so warm and inviting and we were afraid we might be underdressed in our comfy travel joggers and tees, but they were amazing and so welcoming! The steaks we ordered were perfect and the price was just right for the exceptional quality! Wait time was great! Carissa was our server and she paid attention to every detail of our meal! Enthusiastically recommend! I'll be back! Thank you, Flame STAFF for an exceptional experience! read more

Flame Steakhouse - Lettuce Wedge with Flame vinaigrette - Steakhouses Near Me - Springfield, Missouri

See all

Not real impressed with the steak. I can go to Texas Roadhouse and get one just as good or better for a lot cheaper. Maybe it was just a one time bad experience but for as much as it cost I don't want to risk trying it again. read more

Great steak house!! My Delmonico steak was cooked perfectly. The jalapeño cheddar mashed potatoes were delicious. The smoked fries were out of this world. They were absolutely amazing. I would come back here just for the fries alone. Service and atmosphere were great as well. read more

As always the food was top notch! But the best part of the evening Friday was our waitress Katie. She without a doubt was the best waitress we had. She added to the incredible dining experience. read more

I'll grant you this: Flame's dry aged ribeye has that classic dry aged ribeye taste that we all know and love. Though, I wouldn't say it was cooked to perfection. For the price paid, one would expect a perfect steak. Frankly, I've had better steaks at much lower-priced establishments. If you're going to go through the effort of dry aging meats in-house, you should at least pay the same mind to how you sear it. Relative to price, I'd almost call this a one-star experience, but you earn one additional star for in-house dry aging. It was the only thing you got right. I took my wife to Flame on our anniversary last April. Unfortunately, it was Prom night at some local school, so we shared the establishment with young know-nothings who soiled the ambiance. I won't fault the establishment for that, however. They have to take their money where they can get it. It did make it feel like an Outback Steakhouse or an Applebees, though. Not a fan of "fine dining" surrounded by other peoples' kids. Why not hide all the kiddos in the basement? Put them at the kids table where they belong. The adults are spending serious money here for a meal they might've returned for, and we don't need daddy's credit card to pay for the one-time experience. I suppose my wife and I will just have to choose a new anniversary date or forever risk dining alongside annoying prom queens. I digress. Flame's ambiance would've been disappointing for me without the teeny boppers, anyway, because I hit my head on a low ceiling getting up from my table. Who buttered up the building codes inspector to get those low ceilings approved? Nothing like date night conversations while contending with a throbbing painful knob on my head. Of course, that was upstairs in the side seating, which followed our attempt at eating in the basement. It was the end of last April, and not exactly hot out. But the basement? It felt like Hades down there, so after sweating out all my moisture within a minute at our first table, we asked to be relocated upstairs. Up the stairs, hit my head, and commence a three hour service time for steaks. Three. Hours. Let's see, you sear the steaks roughly two minutes per side... wait a minute, I must have miscalculated, because 2min+2min does not equal 180min. What the heck happened? Well, nothing like a painful bump on the head, a headache, and a three hours of listening to a bunch of young dummies loudly talking about nothing to really make a marginally prepared steak feel not quite worth $300+. Where's the value proposition? Everyone hypes this place up. Surely it's better than my awful experience, right? I'd expect more for ticket prices like these. The quality fell very short of similar chain establishments such as Flemmings or Ruth's Chris. I expect way more from an artisanal establishment such as Flame. I suppose I'll give them one more try, just in case it was an off night. Maybe I'll update this post after that - though I have my doubts. read more

Our server Maddie is top notch. Very efficient, friendly, and knowledgeable. Appetizer - we shared the fried oyster and the mushroom, steak and sage soup. The oyster batter was unbelievably delicate and scrumptious. The soup was savory and silky. Entree- I ordered the filet medallions and the cheddar jalapeño candied bacon mashed potatoes. My husband chose the ribeye and twice baked potatoes. The steaks were prepared perfectly. The mashed potatoes were sweet, hot, and savory in one bite. Oh and in addition, popover and mini strawberry chocolate muffin. Yes! We will go back and highly recommend. Spendy but worth it. Definitely could say excellently chef prepared! read more