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    Texas Roadhouse

    3.5 (192 reviews)
    Open 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Reviews With Photos

    Hand-Cut Sirloin*
    Bailey T.

    This location is always packed. The food is always pretty good. Obviously, this isn't the finest steak in town but it's always good. The service was quick for how busy they are. They kept hot rolls coming while waiting for our food. Again, it's always packed no matter when you go. With that being said, it's usually pretty crowded and pretty loud inside. Also, the parking can be tough with people actually parking in the grass on weekend nights. I would definitely join the waitlist ahead of time online if you go. It's typically around an hour wait, if not longer.

    Garden salad no cheese
    Bonnie L.

    Location is very busy. Lots of parking but it gets crowded. Use the wait list and got seated within five minutes. Typically the food comes out quickly but this time it was a bit slow. Bread was hot and delish as always. The fried pickles were tasty. Not greasy. The garden salad was large and fair quality. It was tasty. The baked potato was large, moist, tasty. The steak was cooked well and flavorful. Great visit.

    6 Oz sirloin perfectly cooked
    Lori L.

    Another delicious dinner here. Steak was perfect. Server Madison was so good, she checked on me several times throughout my meal. Wish every server everywhere was as attentive as her. I love the ambience of this establishment too. So friendly. Thanks Texas Roadhouse for a great visit.

    Fresh rolls
    Angelica O.

    Customer service was excellent, the food was and is always on point! Salads were fresh, the catfish was excellent. Prime rib was cooked to perfection!

    Server/bartender recommended the Kansas City strip and I added a sweet potato and salad
    Nancy M.

    Food and service was great on behalf of Simeon at the bar. His manager, Kim, was also kind and brought my salad. Not sure about the other bartender, Rachel, she seemed to give great attention to the surrounding people. I come from Texas and we like to stay friendly. Steak was just right and saved the rest for lunch tomorrow.

    Dallas Filet*
    Loran S.

    This steak was supposed to be medium. After waiting on it for 15 minutes after the rest of us got food. We also received a RARE steak that was supposed to be medium rare. When we got that steak back the outside was black and inside was medium. Whoever is in the kitchen does not know temperatures. Our server was sweet. But the management really didn't care about how incorrect all of our steaks were. I don't recommend coming back.

    Robert H.

    This was my first visit to the Texas Roadhouse, and I must say my introduction to the franchise came with a few surprises. When I pulled into the parking lot, I was expecting my visit to mirror every other chain steak house I had been to, however, I would soon see that this was a different steak joint. Strangely enough, my first glimpse of their customer service started in the parking lot. I just so happened to attempt to pull into a space next to where an employee was parked and was about to get something from their car. I offered to give her time to do what she needed to do before I finished parking but she politely insisted on waiting for me to park so that I didn't have to wait on her. After I parked she walked with me into the building with a friendly conversation. The hospitality continued throughout my experience with a hostess who first welcomed me, then offered me the opportunity to hand pick my steak, and then chatted with me while showing me to my table. Once seated my waitress Kara quickly greeted me and took my drink order. By this time it had become clear to me that customer care was important to this restaurant's staff. I was born and raised in Texas and steak for most Texans is as important to us as football and church. Therefore, whenever Kara was able to intelligently explain the differences between the sirloin and the ribeye then I knew I was in the right place. I was raised around cattle, was a Future Farmer of America student, and had been grilling beef since I could hold a pair of tongs, hence I had already known the difference but being served by a waitress in a chain restaurant who knew her stuff was a welcomed surprise for me. The meal was started with complimentary rolls with honey and cinnamon butter, which was wonderful. The fresh salad was just as good as the rolls and I was pleasantly surprised they had my favorite dressing, French. I ordered my ribeye medium and that is exactly what I got. Some guy named Seth was on the grill according to a sign near the hostess stand and he did a fantastic job. I asked for steak sauce just in case I needed it but I did not require it at all. The steak was tender, juicy, and flavorful just as it was presented to me. I was convinced that I was sitting in a roadhouse that had been birthed from my home state but imagine my astonishment to read on their website that the first Texas Roadhouse was opened in Clarksville, Indiana, in 1993. Surprise! In conclusion, I can not say enough about how friendly the staff was. I was blown away by their knowledge of cuts of beef and the precision of the chef to cook my steak exactly as I ordered it which is quite rare in my experience. No pun intended. Thanks, Texas Roadhouse I will be back.

    Steak

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    It was my third time going there and Every thing is great especially the service I love the food there.

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    5 months ago

    Great steaks and wings! Mason is a great waiter. It is easy to get a table with using the app.

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    FD's Grillhouse

    FD's Grillhouse

    4.4
    (670 reviews)
    0.0 mi
    $$

    Stayed in Branson, but went to Springfield for a graduation. The graduate recommended FD's. This is…read morethe only restaurant that I would drive from Branson to Springfield to eat. Gracey and Bruce were our servers. Both were great. Gracey immediately removed trash ( which is a rarity now days). The service reminded me of a cruise vacation from several decades ago. My wife and I shared the trio ( salmon, shrimp and chicken tenders) plus baked potato, steamed broccoli and a salad. Our bill was a bit over $20 plus tip. The only thing I wish we would have changed is we would double up the shrimp instead of the chicken. 3 at our table raved at the sirloin. My father in law said his baby back rips were wonderful. Everyone raved at the food and the service. My only warning is get there early--- don't expect to walk to table at noon. We got there when it opened at 11am and they accommodated our group of 8 immediately. My brother in law drove back for a return trip a couple days later ( I had to go home). My opinion is since Covid most places don't do good service anymore. FD's does.

    Very impressed with this place. The appetizer was excellent, and the meal overall exceeded my…read moreexpectations. The biggest surprise was the price--you get incredible quality for what you pay. The food was fresh and flavorful, the server was attentive and friendly, and the atmosphere was welcoming. It was absolutely packed at 1:30 on a Monday afternoon, which speaks for itself. And as a bonus, they even have high-quality napkins. It's the little things that make a difference. I'll definitely be back.

    Photos
    FD's Grillhouse
    Cheese burger with an onion ring and fries on the side under $12!
    Cheese burger with an onion ring and fries on the side under $12!
    Sangria

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    Sangria
    Char Steakhouse & Oyster Bar

    Char Steakhouse & Oyster Bar

    4.1
    (116 reviews)
    1.5 mi
    $$$

    Great Friday night dinner. Service was very good. Food was very flavorful…read more Plenty of parking. Service was good. Standout for me was the food was all delicious. Meal starts with popovers which are a unique and they were warm and good. The shrimp cocktail was fresh and the sauce was delish. The crab cake was amazing, so much crab and flavors were great. When they serve the steak, they ask you to cut into it before they leave. Out of five, two were slightly off but we didn't report it. A medium was medium-, almost medium rare. A medium rare was medium+. However, the flavors were great and still enjoyable. The cheddar jalapeño mashed potatoes were noted as a highlight of the sides. The Brussels were good as were the mashed and the baked potatoes also looked good Plenty of desserts and the surprise birthday wishes and brownie lava like cake. The smores brûlée was unique and tasty. The key lime cheesecake was massive and it was noted as good. They also have these cool Italian mints. Great meal, I will be back.

    This place has an upscale / contemporary atmosphere....and one of the nicer places to eat in Spfd…read more Overall, you'll get good service, with many of the items being quite good; but not everything: Tuna Nachos: Excellent. Meatballs: Excellent. Bacon wrapped dates: Always a great appetizer. Watch how many you get, as the very sweet balsamic reduction is a lot of sweet to have. Calamari: Very good option to choose. Wedge Salad: Pretty good, but wish they had chopped up the bacon and onion. Bacon however, was darn good...just not much on it and done as a strip. The misses tonight - I mean major misses: French Onion Soup: I'm a salt person but this was majorly majorly over salted. Tonight, the salt level was ridiculous. T Bone steak: Underwhelming. The steak was hardly seasoned and beef flavor was meh. Lastly, the server tonight was excellent. Her parents obviously taught her how to communicate and excellent eye contact and general personality. The kitchen majorly miss-timed some of the service to our table. For instance, the side potato dishes came out, at least 15 minutes after our entrees. But, this place was running full tilt and it was a full house.

    Photos
    Cheers!
    Cheers!
    Strip steak,  and twice baked potato, and a Boulevard wheat!
    Strip steak, and twice baked potato, and a Boulevard wheat!
    Crab cakes

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    Crab cakes
    Black Sheep

    Black Sheep

    4.4
    (1.2k reviews)
    4.9 mi
    $$

    Honestly the best gluten free burger I ever had. It was so tasty and yummy. I will be there next…read moreweek I have been looking forward to it. Very nice staff and cute little restaurant. I'd gluten free you can't eat fries. Which is a bummer but I don't need them anyway.

    I cannot stop thinking about Black Sheep's burgers and shakes. I was in town for graduation and a…read morefriend recommended Black Sheep for dinner. I'm so glad I took their advice, the buns were soft and buttery, the meat patties were flavorful and moist. We also ordered you are smokin' fries. Apple and hickory smokes fries, loaded w/ sautéed jalapeños, cheese sauce, and we opted the pulled pork with Chipotle bbq. The fries were a hit at our table! Waygu burgers, sign me up! I end up ordering the foodie - double 4oz patties, Boursin style cheese, caramelized onion, candied bacon, w/ truffle mayo. Best damn burger I had in a long time. They offer varieties of sauces to try with your burger & fries, they bring a small tray with each sauce. Ranch, ketchup, smoky garlic mayo, chipotle BBQ, chipotle ketchup, truffle mayo, and sriracha mayo just to name a few. I'm a sucker for espresso so I ordered an espresso yourself shake. Espresso, salted caramel, funnel cake, coffee liqueur, frozen vanilla custard. The espresso and salted caramel balance each other out nicely. This shake lives rent free in my head. If I am ever in the city again, this would be on my top list to visit. Definitely would recommend you trying Black Sheep.

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    Black Sheep
    The "doggie" with cheese, mustard, and ketchup
    The "doggie" with cheese, mustard, and ketchup
    Foodie Burger

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    Foodie Burger
    Civil Kitchen

    Civil Kitchen

    4.0
    (390 reviews)
    5.0 mi
    $$

    This might be the best thing I've put in my face for a long time m. Lordy, it was so good, it…read moreabout makes me want to cry. First off, Emery our server was spectacular. He was spot on when I couldn't decide what to order and to surprise me. I got a small pecan, apple salad with goat cheese and a balsamic vinaigrette and the Seoul Food Chicken sandwich. I have never had chicken so tender and juicy and the slaw was perfect. The salad was equally amazing. The goat cheese and candied pecans, my mouth is watering just thinking of it. My son ordered the Brussel sprouts and chicken and waffles. Both off the hook. I should have walked through the whole place. It was architecturally interesting. The vibe was good, seating comfortable and you could catch the game, but there were not an overwhelming amount of TVs. If in Springfield, do not miss out on this local gem!

    I'd describe my experience at Civil Kitchen as mediocre. The hostess greeted me but was somewhat…read moreunfriendly, leaving me at my table without a word, where I waited for 5-10 minutes without any service, even though the restaurant was not even close to half full. My server was friendly and professional, however. I ordered the fish tacos. The fish was crunchy and delicious, but there was very little in each taco, with each piece only running about 2/3 the length of the small tortilla. The tacos, despite their many toppings, tasted rather flat, although the slaw was fresh. One more thing: The limes that came with my drink and tacos were drying out and faded. Overall, I was unimpressed and hope others have a better experience!

    Photos
    Civil Kitchen
    Truffle Shuffle Straws
    Truffle Shuffle Straws
    Civil Kitchen

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    Texas Roadhouse - steak - Updated June 2026

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