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Metropolitan Grill

4.2 (168 reviews)
Closed • 3:00 pm - 10:30 PM
Updated 1 month ago

Metropolitan Grill Photos

METROPOLITAN GRILL ATMOSPHERE

What's the vibe?
Upscale
Moderate noise
Happy hour specials
Dressy

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Recommended Reviews - Metropolitan Grill

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Humongous, Tender and Delicious Chicken Parmigiana!

We are driving from NY to AZ! This is EXACTLY what we needed! The food is incredible, the vegan veggie pizza was superb, you'd never know it was vegan, outstanding! My husband loved the chicken parmigiana, crispy flavorful outside, soft juicy inside topped with a delicious tomato sauce and pastas! The atmosphere is perfect and the people are kind, friendly, courteous and efficient! What a fabulous find!! Our biggest regret is we were just passing through! Thank you Metropolitan Grill! We will be back at some point! We wish you were located in Tucson, AZ!

Bingo night playing card.
Richard S.

We went on a bingo night, which is fun overall. From going the first time to a second time, they did make some (less) than positive changes to their format: - price went up from $20 to $25 - there used to being pizzas to the table, as part of the event. The second time we went ,no pizza was included and you had to purchase separately. My thoughts on the food: - pizza looks good, but on this night, it wasn't too great of pizza at all. Pizza: Some of our friends, ate a piece of each pizza they ordered. ...and the rest (they left) on the table. And that should (tell you) all you need to know. - Mac & cheese. This dish was quite good and delicious. - egg rolls: this appetizer was also very good.

Theresa C.

If I could give this place more stars I would have! I had the pleasure of dining here over New Years Eve. I was thinking our service would suffer but our waiter, Brady, did not disappoint and he was fantastic. It was busy but you wouldn't know it because the service was not affected. I was craving a good cut of beef so I ordered the prime rib! It was luscious, best place to go for steak in Springfield don't be fooled by any competitors! Our waiter told me that the prime rib is marinated in a special blend and I could sure tell! The taste was all the way through without compromise to the natural juiciness of this high quality cut! It was served with al dente risotto (good on you guys you served it the right way!). It also came with fresh and not over cooked green beans. We were driving back to Austin from Chicago and we were road worn and this meal hit the spot and it had the eyes rollling to the back of my head effect! My husband had a filet mignon, He ordered from Brady's recommendation and he was also very impressed! In Texas we know good cuts of meat and how it's supposed to be prepared and this was outstanding. For an app we got the flash fried spinach. W-O-W, seriously! We also shared a crab cake (ummm fresh fresh fresh) You can tell this place takes such good care of their patrons from drinks to appetizers to entrees and for a special treat on New Years Eve everyone got a high quality glass of champagne. We didn't have room for anything sweet at the end unfortunately. The place was buzzing and the clientele were festive and the wait staff so professional. The owner visited tables and asked how our experience was along with other tables, so yeah he cares. This is a dress nice for special occasion place but you can dress more comfortably in the bar area and order a house made pizza. The prices reflected the quality. The drinks were also fantastic and when done with dinner we mingled in the bar area with great folks. I would say, our second time through Springfield on the way home, was a treat and we can't wait to see Brady again on our next trip through at this gem of a restaurant/grill! Thanks all for making our experience special and delicious! We will be back!

Mmmm bubbles
Maria C.

This review I'm leaving a 4 not 5 star review only to point out my observations not necessarily as critical but merely my own thoughts and possibly same as others ... First and foremost the positives Server was awesome and food delicious! My observations, It is a little off putting that servers walk through the new waiting area with patrons food orders, and feels a bit off walking through the pizza kitchen to be seated in Sherries happy Place. We had been told By staff that it was a speak easy vibe there, but instead it was very brightly lit space with semi loud pop music playing. These again are just my observations and opinions. I think I prefer the restaurant seating area and it's more romantic feel and will definitely return again for the fabulous food.

Thompson Tenderloin
Todd B.

Stopped here for dinner with a business group and left totally impressed. The bar area is impressive (see picture) and the service was great! I ordered the Thompson Tenderloin and was impressed with how tender, juicy and tasty it was. If you are in the area and hungry for a steak - you won't find a place much better than this. Food: 5 Atmosphere: 5 Value: 4 Service: 5 If you found this review helpful, please click to show your support.

Risotto
Ken W.

Great ambiance and service. Nice menu with some interesting/different choices. Would have preferred come regular cocktail with the the good shrimp but the fruity stuff it came with was still good. The sea bass was excellent as were the artichokes it came with but the risotto was way too salty. That said I would still come back in a heartbeat.

4 oz tenderloin medallions with blue crab, bacon, Parmesan, and mashed potatoes
Kendall R.

This is hands down our new favorite restaurant in Springfield. We went for my 24th birthday to treat ourselves to a nice dinner. The service was incredibly friendly, I wish we had caught our waitress' name because I'd love to give her a shoutout on here. We started with the yoakem and it was DELICIOUS! The steak bites were so tender and cooked perfectly. In between our appetizer and our meal they brought out dinner rolls. DO NOT SKIP THESE! Some of the best free bread we've ever had! It's served with honey butter and also a spice blend, both were absolutely wonderful! We both got steaks that were cooked perfectly, and you could literally cut the steaks with a butter knife. We sat inside where there were private, quiet booths to eat it. It also looked like there was a bit louder side with TVs and more open seating. 10/10 would recommend! Treat yourself!

Wish I had better photos, but we inhaled the fried spinach!! Round two of these dreamy rolls.

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6 months ago

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6 months ago

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4 months ago

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2 months ago

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2 months ago

I went for a CASA event tonight and really enjoyed the food, very nice space, staff was wonderful. ​

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2 years ago

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1 year ago

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2 years ago

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6 months ago

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3 years ago

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8 months ago

Food was great and staff was good. They make you feel special as a first time patron. I was with my son and they made the experience great.

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4 years ago

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9 months ago

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3 years ago

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2 years ago

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2 years ago

The atmosphere was lovely, the food was amazing!! The staff were very accommodating and friendly. We will definitely be back!

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1 year ago

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3 years ago

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3 years ago

Service, drinks and food were fabulous. I ordered the scallops which were absolute perfection! I'll definitely be back!!

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1 year ago

Very active atmosphere. Steaks are my favourite! Love their flash fried spinach app. Great service

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5 years ago

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1 year ago

The waiter threw a coaster at me when he served drinks. Customer service is something that needs to be worked on.

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5 years ago

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3 years ago

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Dublin's Pass - The cottage pie topped with melted Gouda cheese and homemade pie crust.

Dublin's Pass

(31 reviews)

If you're on the hunt for the best Scotch eggs around, this place is an absolute must. We…read moreunexpectedly went on a scotch egg tour this week. I will not drag the competition, but Dublin's Pass was the clear winner. I won't use specifics, but you get so much more bang for your buck, purely from a financial aspect. Let me first say, the eggs arrive on a plate with a light breading that adds the perfect balance of crunch yet balanced with the soft egg. All brought to you with a mustard that is the perfect combination of pickled veg and punchy mustard. The meat was cooked perfectly. The combination between the meat, egg and mustard marry one another beautifully to lend to a flavor roller coaster in your mouth. What really sets these Scotch eggs apart is the attention to detail. They taste like they are meant for a flavor rollercoaster. Each element feels intentional. Whether you're a longtime Scotch egg lover or trying one for the first time, this restaurant sets the bar high. Simply put: these are the Scotch eggs other places should be aspiring. Eggs aside, we also had an order of the boneless wings. Not a hard thing to get right, but we had roasted garlic parmesan with garlic aioli, to die for. I am from out of town, and this place is absolutely a must. It will never not be on to do list.

As soon as I walked into Dublin Irish Pass, I felt comfortable. The outside is modern, but the…read moreinside felt like a nice, cozy Irish pub perfect for watching sports (there are TVs everywhere) and, in my case, comfort food! Right off the bat, I was greeted by very friendly staff who were keeping busy during the slow opening hour by watering plants or restocking the bar. I decided to head to the bar backed by the very friendly Karlie. Started off with the Scottish eggs, and they came out piping hot and fresh with a side of spicy mustard. The combination of savory sausage flavor, sweetness of the deviled egg, and a dab of spicy mustard made these starters absolutely worth the choice but could almost be a meal itself! Going further along with the Irish setting, I also went with the original cottage pie, loaded of course, and hands down it's the best pie I've had. The beef, gravy, vegetables, and potatoes added with the garlic mashed potatoes and pie crust was absolute bliss. Again, piping hot from the oven with that perfect mix of soft and crunch from the crust was perfection comfort food. Paired with a Guinness, this is as close to heaven as one can get during work's hour lunch break. The bar area started filling up with the lunch crowd towards the end, but Karlie expertly managed all of it with ease, remaining attentive to the gathering crowd while multitasking between taking food orders and serving as well as bartending. This masterful combination of service, atmosphere, and great food is hard to find around Springfield, but Dublin Pass nailed it while making it look easy, making them a highly suggested stop.

The Grotto - Baja Bowl - substitute steak

The Grotto

(296 reviews)

$

Sometimes you just need a salad. I especially needed a salad today because I have recently consumed…read more528 Christmas cookies ( slight exaggeration) and really think some greens will keep me from having to shop for an entirely new wardrobe. Enter The Grotto west coast food. Since I lived on the west coast for 40 years I thought it was appropriate that I come to judge the West coast authenticity. This place is awesome. My friend had a Baja bowl that looked and smelled divine and I had the steak Gorgonzola salad, the meat portion was huge and the candied pecans were delicious. I might even bring my super judgmental west coast rude family here since I think even they would be pleased at how delicious the food was. We sat in a comfy booth and loved every bite of our meal, the balsamic vinaigrette was the perfect complement to the savory steak and sweet pecans. I can't wait to go back to the grotto

After leaving to head back home, when I think of this meal I think "eh, it was alright". I chose…read morethe spicy chicken sandwich and it was not spicy at all. I got the caesar salad on the side and that was actually better than the sandwich, I should have gotten that as my meal instead of the side, it was MUCH better than the sandwich. Fiancé picked the burger and he was pleased with it, he said he would come back for it, so maybe just don't get the chicken sandwich. Everyone working at this spot was very nice and super friendly! The location itself was very clean and staff were going through table by table and cleaning everything (I was shocked because it was already very clean).

Metropolitan Grill - steak - Updated May 2026

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