I have recently been diagnosed with alpha gal allergy. Our server here was very knowledgeable about…read moreAGS and guided me through the menu and explained how the cook everything and precautions they use. Right down to the plant butter. The shrimp bowl awesome! Slathered with yummy lightly seasoned plant butter. This is going on the top of my go to places to eat safely!

I went to storm and crab again recently, and I am really happy with how much they are willing to…read moreaccommodate. I asked them to put the seasoning on the side because I prefer to dip my food in the seasoning so my hands are less messy and they had no problem doing it. I love how clean the place and it's not usually too loud.

As of Feb 27, 2026 under serious review by health department due to unclean conditions. Multiple…read moreconcerns over multiple visits by health department. See attached details.

Terrible! I've…read moreenjoyed the Gumbo and fried green tomatoes from here in the past. The Gumbo serving portion size has been cut in half, same price as before and was bland and watery ta boot. They no longer had the fried green tomatoes, so I tried the fried ochra instead which was mediocre. The red beans and rice and green beans sides were bleh and unappetizing and the fish while fried nicely wasn't that good and I was hesitant about eating it, since they won't tell you what kind of Fish it is. Conclusion my 70 dollar order ended up in the garbage where it belonged This was a delivery order.

This place has been around for a number of years....and is about the only place we have for Cajun…read moredishes. That fact in itself...is gonna have me giving a bit of latitude to the place...as it's great to have a Cajun option in Spfd. Dirty rice is a pretty good dish. Going with the spicy option...sure ensures the dish is flavorful. Their compound butter with the side of bread they serve - it's pretty darn good. And if you want something crazy...that you wouldn't expect to hear: the pork tenderloin sandwich is an excellent rendition of a pork tenderloin sandwich. Lastly...the place clicks along well service-wise. The owner's daughter works the place many days - and she is a pleasant bright spot to the place.

I usually love this restaurant. But today I was very disappointed. The red beans were not…read moreseasoned and the andouille was not like any andouille that I have ever eaten. It tasted like smoked kiobassa.

Let me just start with saying this was the most delicious piece of cornbread I've ever experienced…read morein my life. And that's saying something as I would never purposefully choose an edge piece. On top of that I was surprised to find that spaghetti comes as a side! It reminded me of cafeteria spaghetti, but not the bad kind you groan about when you see it on the menu, the kind that has you running to the cafeteria to beat everyone else. The spicy cabbage is just that, SPICY. I was only able to eat a few bites, but even under all that spice the flavor was excellent. The catfish strips were hot and tender. They even threw in an extra or two. Now the server, he was amazing. He greeted us promptly and went above and beyond. I have not had such a positive experience with a server at any restaurant I've been to in a long time. I didn't catch his name, but he was brilliant. The restaurant was clean, food was fresh, and plenty of seating. I'm very excited to visit here again! We've been here twice, once dining in and once as an order ahead take-out. Both times we have been incredibly impressed by the atmosphere, service, and food. They have the best classic southern soul food we've had the pleasure of enjoying in the area. Their menu is huge with a wide variety such as chicken livers, rabbit, catfish, and classic Southern entrees. We were impressed with the long list of side options such as the spicy cabbage and spaghetti. Their cornbread is incredible, you've got to try it.

You learn to trust the signs. A line before the dinner rush on a Saturday. That golden-hour light…read morespilling onto the sidewalk as the sun sets over Market Street. And the music..low, warm Motown drifting out the door like an invitation you'd be a fool to refuse. That's how you find Mama G's. Parking was a minor hassle. Worth it. Inside, the soul of the place hits you immediately. Family portraits line the walls:real people, real smiles, real history. The woman at the counter greets you not like a customer, but like a nephew who's finally come home for the holiday. That's not trained hospitality. That's heritage. We waited fifteen minutes. Got seated by the bathroom with a view of the road. Not ideal. But you know what? I didn't care. Because the smell coming out of that kitchen was already forgiving every small inconvenience. The menu reads like a dare. Everything "spiced correctly," they boast. No timidity here. So I went big. The Stuffed Turkey Leg: a smoked behemoth of a thing, piled high with greens, mac and cheese, sweet potatoes, all crowned with cornbread crumbs. Thanksgiving on a plate. A chaotic, glorious, soulful mess. The collard greens hit first. Earthy, slow-cooked, righteous. Then the mac and cheese, creamy and clinging to the turkey meat like it belonged there. The yams? Sweet, soft, perfect punctuation. And the spices??; they danced. Bold but not brutal. I could handle it. My four-year-old, however, disagreed. The mac was "too spicy" for her young tongue. Fair criticism. Take the kid to a park next time. This food is for grown-ups! My fiancée went with the Fried Wings. Hand-breaded, Mama G's own seasoning, fresh from the fryer. The kind of fry that crackles when you bite in..extra crispy on the outside, impossibly tender within. She needed dipping sauce to cool the heat. She didn't complain once. In a city full of bland, safe restaurant food, she was grateful for something that actually tasted alive. The staff? Warm. Genuine. Our waitress heard our compliments and brought us a free side of spicy cabbage just to show off what else the kitchen could do. That's confidence. That's family. Mama G's is not a restaurant. It's a relative's house where you happen to pay at the end. It's a taste of the South, a taste of something real, a taste of lovely.

We found ourselves in the area after a doctors appointment, and figured meat was the best reward…read morefor being a good patient. Hubby didn't want place that had only frozen meat and we knew after our research that Horrmann was the place to come. They had our favorite type of meat tri-tip, and a beautiful marbled ribeye that we had to pick up straightaway. We are impressed to see that they had ostrich and lots of exotic meat as well. Lastly, we got some delicious goat cheese to finish off our upcoming amazing feast. This place sure lived up to our online. Researching expectations!!

Their knowledge and service are amazing but better than that is their meat. Every order I have…read moregotten from there has been amazing in the past year!

This was our first time back in years. We decided to try it to celebrate our anniversary for dinner…read moreand we had a good experience. We were greeted by a friendly hostess who got us seated quickly even a little before our reservation. Joanna was our server and she did a great job. She was attentive but didn't hover. We enjoyed the jalapeño corn muffins as appetizers. My wife had the fried shrimp and I had the Pick 2, with the fried white fish and coconut shrimp. The white fish was excellent and the shrimp was okay. Not sure it didn't come out of a bag. The decor was classic Bass Pro with a classy vibe. We will come back to try the weekend brunch.

Surprisingly decent and better than I thought it would be! I didn't know the bar area had a tank,…read moreif I did I definitely would have requested to sit there. I tried the chicken caesar sandwich, and it was pretty good! I wish the caesar dressing taste was stronger though. The fries were the star--perfectly crispy and seasoned! Service was good too, and I loved seeing all the animals.

We had a fantastic night. For me the winning dish was the shrimp and grits. We also had the cod,…read moreand the La Reux salad. Our appetizers were the crab beignets. For birthday dessert we had the bread pudding! All were completely fantastic and the service was top notch. It really reminded me of the upper scale restaurants in the French Quarter. Definitely chef flavors. Original flavors. This is not a "we took some recipes off the internet and decided to open a NOLA restaurant" kind of place. I can say, La Reux would fit right in on Royal Street and deliver original flavors and be wildly successful and fit like a glove there. If you're familiar I'd say it's most like Cafe Ameli in the Quarter. Very happy we went.

This place is fascinating because each floor has a different ambiance. The first floor is more…read morecasual, second floor down is cooler, and the third floor down in the cellar is dimly lit and very neat. We had great service, and the food was amazing. This was perfect for a date night. We split the budain balls and fried green tomatoes and both were delicious. I got the steak which was cooked perfectly, and my husband's alligator po boy was amazing. We ended it with a decadent cake. Also, the cocktails I had were phenomenal. The best sazerac I've had, and a very solid espresso martini. We will definitely be back!

The "Subway" of sushi. This is not a bad thing. Fresh, made in front of you, and as you request…read more We got the California roll, yum. Also the Seoul Food bowl and beef bowl with noodles. All were very good, in fact we needed boxes. The staff was great, the restaurant was clean. The restaurant has an industrial vibe. It is comfortable and well arranged. We will go back,

Service was great and the store was very well maintained. My only disappointment was the food. Got…read morethree bowls and none of them were bad, they were just ok. Workers were great and sweet though!!!