For me having dim sum is much like having fried chicken or meatloaf. It's comfort food, not…read morenecessarily fine dining. So like meatloaf I want it to be simple, predictable, and comforting. I don't need a chef wildly experimenting with my siu mai, or dabbling with my baked hom bow. My analysis of Sun Sui Wah, very nice interior, ok service, solid food. Was it a few dollars more than similar fare in Seattle, yes. But I also didn't have to drive to Seattle, not to mention put up with the street spectacle that now exists in the International District. It gets 5 stars because it delivers as promised.

Service : nonexistent Food: 9/10…read morePrice: standard but not worth for the horrible service. We spent about $600 for a party of 9. Would rather go to Diamond Bay, Tasty Szechuan, Royal Kitchen, (can see why they're busy and packed on a holiday weekday night and Sun Sui Wah is not) Went here for dinner for my grandma's 89th birthday with a party of 9 at 7pm. We ordered dishes typical of a 10 course meal including crab, Peking duck, live fish, rice, noodles, veggies, seafood, etc. The food was really good and didn't take too long to come out. Everything tasted good and we were all enjoying the family meal together and that's why I am giving 1 star because we will not be coming back. The service was absolutely horrible; ruined our dinner and wasted an extra 1-1.5hr of everybody's time. There was only 2 other tables in the restaurant and the servers started having dinner together at a table instead of working. I would understand if we were high maintenance customers or were giving them attitude but we did not. My cousin and I have both been FOH and BOH staff so we try to be understanding and patient when it comes to service especially coming from a Chinese background too. However, we asked for water several times, they never refilled anyone's water or the tea even once at this point it was end of dinner and 5 out of the 6 of us had completely empty glasses for about 30 minutes. We finally got water when we signaled to the Busser and he went to tell the same server again. We finished eating and decided to pay first so my grandma wouldn't try to pay. We tipped 18% off the bill since we were a large party and I wasn't about to punish all the workers for some water but what happened after made everything much worse. We asked for togo boxes and the server lady just dropped them off stared at our table and left. I was already wondering why she was seeming to be upset but seems like we were interrupting their dinner because 3 or 4 chinese servers were eating together at the table at the front when my sister's boyfriend went to pay. (That's why we didnt have water) I don't mind the workers needing to eat because I have been in their shoes before but please provide some service if you still have customers inside the restaurant waving at you. We wanted to leave just as much as they probabaly wanted to close at 10 pm(it was around 830ish now) We noticed that the cake they had been holding for us in the fridge was just sitting at another table in the restaurant. They saw us go grab it ourselves. We packed all the leftovers and started putting our dirty dishes and stuff onto the table because the workers were doing nothing. They saw that we were done but didn't want to stop their 8:30pm dinner I guess. Finally we asked them to bring us plates and clear the table. I have never had to ask the Chinese servers at any restaurant to clear the table before dessert, normally they do it for you, especially after you just tipped them almost $100 lol. The Chinese servers sent the bus boy to clear our table and guess what returned to their dinner! We again asked them for plates for the cake. It took so long to the point my sister missed picking up her prescription at 9pm. Not sure if the dim sum service is better but I'm pretty sure those 5 star service reviews are from the chinese servers' friends and/or family. Or the servers are taught to do nothing besides get the order and drop it off. Unfortunaly we will not be spending money at this establishment again because of the service and will be telling our family and friends in Issaquah and Bellevue to choose better places for sit down family meals. Hope others enjoy their meals because the food is still good

Decent roast pork. Ordered the one pound and it came out pretty quickly. The cashier was friendly…read moretoo and offered chopsticks for me to eat in the food court. The skin was great. My favorite part of roast pork! The rest was a bit on the dryer side, and each piece of roast pork had bone which I was definitely not a fan of. Don't think I'd come back here. If I'm craving roast pork, I'd probably go to T&T or something.

Absolutely outstanding Peking Duck and Hong Kong-style barbecue…read more The Peking duck is done the right way--perfectly crisp, lacquered skin with rich flavor, carved tableside, and served with soft pancakes, scallions, and hoisin that balance everything beautifully. The skin alone is worth the visit: light, crackly, and not greasy at all.

Just had lunch here with my son, the fried noodle is chewy and yummy! Highly recommended!read more

So damn SLOW!!!!…read more I have been waiting 30 plus minutes for nothing. Just for a takeout. I don't what's going on besides the lies that are being done in the back

Food - ordered fried chicken Delicious…read more Only order 2 pieces Service friendly Restaurant clean Giving it a five star rating

Delicious fried chicken. Love this restaurant. My other half always orders the spicy and i order…read morethe original. Although their chicken is so crispy, the chicken is actually juicy... go figure. I think they must have a pressure cooker deep fryer Will definitely go back, one if my favorite fried chicken restaurants. Reasonably priced for what you get. They offer specials for lunch and are participating inSeattle restaurant week. $65. For a feast!

We want to love this place, but the quality of food has gone way down…read more Lots of staff from our former Bellevue dim sum fave that closed- on 140th Don't love the QR code table side order, miss the carts, end up ordering the wrong thing half the time Best things to order: sticky rice, crispy shrimp, footballs

We came in for dinner and I was hit with a wave of nostalgia. I haven't found a Chinese restaurant…read morethat reminds me of old-school family dining. The shareable plates and lazy Susan made passing food easy and authentic. The staff were friendly and were seated quickly. Just before the dinner rush around 5:30pm. Ordering was easy with a QR code, and our food came out quickly. Everything was delicious and flavorful. At the end of our meal, we received a complimentary dessert, refreshing was to end our savory dinner. I would definitely come back!

We stopped by for lunch. In a strip mall full of good pleothora of choices. They have good rice…read morestone pot, rice noodles, and congee. We ordered two rice stone pot and rice noodles. Very flavorful for the rice noodles. And quite a good size plate to share. The rice stone pot was very delicious. You can add more condiments to it for your likings. It came out hot in temperature to the table. Service was quick. You ordered by the QR Code. You pay with the QR code. It's a small restaurant. There was take outs and you can sit inside. The food was something that was comforting for a rainy kind of days. Feels like a home cooked meal from a restaurant.

Honestly I don't even know why I even bother ordering Uber Eats from Lee's Kitchen (Factoria…read morelocation) anymore. They've messed up my orders about 3 times now. First time, they didn't secure the lid to the bowl of congee and it arrived all over the poor uber driver's car and in the delivery bag. Second time, they served us burnt congee that reeked of chemicals and had little burnt bits in it. Then this time, the congee is absolutely tasteless and they gave us the wrong soy sauce for the shrimp rice rolls. Shrimp rice rolls usually come with a sweet soy sauce, but they always pack you a whole sauce container of regular soy sauce that you won't realize until you pour it over the rice rolls. Sure they might be more reliable if you're dining there; but please don't even bother ordering take out or delivery. It's funny because every time i order congee, it's because I'm so severely hungover and sick and am so desperate for some comfort food. And every time without fail, they make the situation worst some how lol. Also every time we do call in to complain it always sounds like a teen kid that's working and is not helpful at all. Ugh.

This was delightful. I met up with some friends on a very rainy night, so the restaurant was a…read morelittle quiet - but there were clearly plenty of people coming in and out for takeout. The owner/manager was so kind - he introduced himself and seemed so grateful for us coming in. We opted for the meal option - where we selected an entree that came with fried rice, egg drop soup, and an egg roll. I got the beef and broccoli and it was delicious. As a table, we also shared spicy dumplings which were good. I loved that they also had a buy one, get one menu. For someone that lives in an area with little good Chinese food - this was so needed and so yummy. And with great service!

Walnut Shrimp - Tub half full, with half an inch of lettuce at the bottom. Shrimp chewy /…read moreovercooked. $35! Sesame Beef - Tub half full, quite tasty though to be fair. Sesame Chicken - Dry chicken, mostly full. Definitely not the best. For the price, quite outrageous. There is much better out there for the same price. Or to be brutally honest, nicer Walnut Shrimp at Panda Express for less money. Yes, Panda Express...this is not good.

Absolutely Amazing!!! My new favorite dumpling place by far!! Prices are way better than other…read moredumpling places in the area and service was incredible!

Excellent xiao long bao!!! We got the original pork and the crab with pork. Xiao long bao. We also…read morehad the shrimp fried rice, shrimp and pork won ton mien and braised beef noodle soup. Service was excellent!! The restaurant was very clean and specious!! We loved everything!!

One word. MANGO. I split a mango pomelo sago with a friend…read morebecause we are both fiends for some ripe mango. This dessert did not disappoint! The mango was PERFECTLY ripe and the mango and coconut puddings were great compliments to the fruit. The sago had good texture and were super fun to eat. This place is fantastic when you want a refreshing sweet treat when it's hot out. I will be coming back for sure.

Stopped by for dessert after dinner at tendon kohaku!…read more I didn't believe it when people said their mango is ripe year round..... but call me a believer cuz golllllly, those bad boys were indeed ripe! Got an order of their pomelo and mango sago, which tasted just like a pomelo + mango sago boba drink. Sooo good. Was it the best mango dessert I've ever had? No. But was it better than the typical dessert I've had? Yeah! I will say.. my opinion might be a lil biased bc your boy loves mangos lolol

One of my OG, long-time favorite Hong Kong spots in Seattle. It's a little restaurant tucked away…read morein Chinatown, easy to miss unless you already know it's there -- but absolutely worth seeking out. Their rice bakes are incredible, the beef brisket dishes are consistently tender and flavorful, and their chow fun is hands-down my favorite in the entire city. They nail the Hong Kong-style classics every time, with that nostalgic, home-cooked feel you just don't find often anymore. Right now they're running a borscht soup special, and it tastes exactly like the versions I grew up with -- comforting, rich, and perfectly balanced. If you're craving real Hong Kong comfort food, this is it. Service is quick and friendly enough for a HK place.

Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo