Vegan AND gluten free bread! Yes please! It's hard to find vegan and gluten free options especially…read morewhen it comes to bread and baked goods. 10/10 would recommend.

I had bought some cinnamon rolls at the farmers market from Shambala Ancient Grains because they…read morehad told me they were a tree nut free facility. When I got home to heat them up I was curious about the ingredients since they are also gluten free, and I am grateful I checked because they use almond milk in them. So I saved myself a trip to ER by checking the ingredients list but this is super concerning and frustrating as this is life threatening for me and others. I was told confidently and on the websites home page that this was a tree nut free facility, and definitely will not be purchasing again due to concern for dishonesty in what is in their products.

Oh my gosh! The food here is next level! I am a long time meat chef and eater who has recently…read moreswitched to a plant based diet. I am now a regular at Vital Vegan Bistro. Abosoloutely worth a drive from the Eastside even in Friday traffic! Last night I had the Oxacan Bowl and my son had the Yaki Soba Bowl. Both outstanding! The berry smoothie was also amazing. Chef/Owner, Michael, has spent years crafting these dishes. There must be something about eating vegan because he looks about 15 years younger than his actual age! His wife, Cindy is a server and long time waiter, Chris, greets us by name whenever we're there. Next step for their menu is to add some more desserts. I highly recommend Vital Vegan Bistro--even if you're a meat eater!

Mixed experience. Amazing food but the service killed the overall experience. We drove from…read moreEastside and went around 1:30 pm on a Saturday. Placed an order. The food took an hour-- clearly understaffed. I was very hangry and frustrated but didn't say anything. The staff knew it and knocked off 50% off. They were kind and empathetic-- and that alone deserves 5 stars. Okay things happen! But just hoping these issues are resolved. The food was absolutely banging. The Cajun fries with the spicy Srirancha is a must order. Perfectly crispy thick cut fry with some magic seasoning on top makes us demolish this quickly. My friend got the Oxacan bowl-- what flavors. The rice, slaw, veggies, beans and the sauces were perfection in every bite. My Bahn Mi bowl was okay-- i found the sauces too vinegary so this one is on me. We got a salted pistachio shake which was delicious.

My bf and I ate dinner at Made in House during a quick visit to Seattle. We went on a Thursday…read morenight around 7pm and were able to get a table immediately without a wait. You order your food at the counter and tables are first come first serve. Although unlike other restaurants which make you order before grabbing a table, this place uses host-style traditional seatting. The employee directed us to a table, gave us menus, and told us to come back to the counter when we were ready. It's the best of the both worlds. The stress of finding a table after you've placed your order is removed entirely. To start we got the Glazed House Wings - half and half with the sweet spicy gochujang and the sesame soy. Both sauces were great, but personally I preferred the gochujang. The wings were perfectly crispy. For entrees, he got The Daily Plate, and I got the Katsu Curry with Chicken. Both plates were excellent - no complaints! The Katsu was hearty and filling, the Daily Plate was a unique experience of different flavors and textures. For dessert I got the Strawberry Panna Cotta. I love a panna cotta, and this was a good one. If I lived in Seattle I could totally see myself visiting here more often. Definitely recommend!

The food at Made in House is fantastic. The miso soup was a comforting starter, the bibimbap salad…read morewas fresh and crisp, and the stone pot bibimbap came out sizzling with perfectly crisped rice and wonderfully seasoned vegetables. Everything was incredibly flavorful, though the prices do lean a little high for a casual spot. Because it is such a bustling restaurant, the space was a bit chaotic during my visit. The floors were slightly slick, and the restrooms and visible kitchen area could have used a quick mid-shift wipe-down to match the quality of the food. Even so, the stellar, soul-warming dishes make it well worth a visit.

Only went here for her birthday. The service is absolutely phenomenal. It's a beautiful small…read morelittle restaurant with a nice ambience and incredibly professional kind staff. The food was good and really thoughtful. Not to mention the entire place is 100% weekend, which is so hard to find and deeply appreciated. Would recommend it for a special occasion.

Finally got to take my wife to her birthday dinner after a busy week and we reserved a table at…read moreHarvest Beat. - 5 course set menu - 2hrs, starts at 7pm - All vegan The opening dish was a deceptively simple salad with a warm cauliflower puree soup and a spice called Urfa Biber (dried, crushed red chili peppers that create a warming heat), but it was exquisite with its delicately blended stinging nettle dressing. From that first dish, we knew that this fresh, foraged menu was going to be something different. The rest of the night was one knockout showcase of seasonal farm to table masterpieces to the next. The entire presentation was delivered by attentive wait staff putting on what felt more like a well-rehearsed play with each act starting with a wickedly creative, hand-crafted drink pairing (non alcoholic for us, but you can get wine, cider, or a cocktail) before each course. The whole vibe isn't pretentious or bourgeois; it's grateful. Everyone there including the chefs know there isn't anything like this in the city, much less the state. It was one of the more pleasant restaurant guest audiences I've ever been around too. It felt like all the nice people in the city decided to meet, so this 5-star review is for our fellow diners too. The only thing missing was a moment for the chefs to take a bow at the end, but instead they sneaked out the door, off to wherever superfoodie heroes go after a night of saving palates. #salute.

A peasant friendly budget can eat in the Queen's land here at this gem spot in the heart of…read moreSeattle. Let me start off with how incredible the staff are at this place, it felt like being at your mother's home after a long semester in college, where not only does the food drown your sorrows, but the joy of Meg and Russ makes you walk out feeling refreshed and recovered from whatever life had thrown your way. Russ definitely makes the meanest latte while making muffled grunts, but hey he's a cool guy who will make way for a traveler to feel welcomed. After a long flight in I needed the jolt to make me feel like I was alive like the monster in Frankenstein. If anyone needs any other reason to go, the flapjacks alone are my favorite item. 100/10 would recommend. It was ironic because I don't even like autumn but this redefined my frontal cortex with how explosive the flavor of these are. The last time I was there Meg asked what I wanted and I said "basic breakky with bacon" and she looked at me up and down, almost threatening to kick me out for saying "the B word" and goes "boy the salt alone will kill you, we don't do that here" as she Z snaps me with an Attitude only a mother could provide to check you. . She did have ham, and I went on my merrily Monday through Friday way to cause menacing agendas in the Queen Anne hood. Just as a conclusion, eat here if you want to feel loved and cared for... One of the best places I've been to.

Cool spot with some super healthy options!…read more We were greeted by a super nice server and were lucky to have some great weather to sit outside. We tried the "On the Wagon" and "Southern 'Not Fried' Chicken", both of which were great! If you're a coffee lover, a latte with their homemade syrup is a must get. Definitely will be coming back.

If there's any question in your mind about possibly coming here, bite the bullet and do it. I'm not…read morenecessarily a fan of soba since I haven't been exposed to authentic ways of eating it, so I was a little hesitant coming here but also knew I could count of going for tempura. We (group of 4) walked in on a Friday night without reservations and were able to join the waitlist with a 45 minute wait. It was an easy wait since they have a bar two doors down. We were seated maybe even 15 minutes earlier than their estimated time. We got sat at a counter in the back and had a great time. The tempura here was pretty good and tasted very fresh. I also had the waiter choose between the duck soba or the cream of morel and he absolutely blew my mind and reservations about soba out of the water with his choice. He surprised me with the cream of morel and it was so darn good and was scarfed down as quickly as it had come.

Best handmade noodles in Seattle, but watch out for the saltiness!…read moreVisited the only place in Seattle making their own buckwheat noodles from scratch. It's tucked away in an unexpected location, and the space is quite tiny, which actually gives off authentic, old-school Japanese vibe (노포). The service was great--all the staff members were very friendly. We ordered the Foie Gras Tofu, Sea Bream, Morel Creamy Zaru Soba, and the Cold Soba with Shrimp & Ikura (Tempura & Salmon Roe). * Foie Gras Tofu: Very creamy and delicious on its own, though it didn't feel like the best pairing with soba. * Cold Soba with Shrimp & Ikura: My dish came loaded with fresh ikura, and the shrimp tempura was outstanding. * Morel Creamy Zaru Soba: My husband had this--it was smooth and packed with umami, but there were hardly any actual morel mushrooms in it. Noodles & Overall Impression: The buckwheat noodles themselves were hands down the best I've ever had in the US! However, the biggest drawback was that almost everything was way too salty. Also, despite ordering all those dishes, we both left feeling pretty hungry and ended up grabbing a second meal elsewhere right after. Great noodle quality and cozy atmosphere, but due to the heavy salt level and small portions, I probably won't be returning too often.

The grinder is one of the best sandwiches I have had in a while. Paired with a pickle, chefs kiss!…read more Finally a sandwich that isn't dry, lots of flavor and easy to eat!

Amazing. Honestly one of the best dang sandwiches I've had in my life…read more Pricey as these sandwiches are fresh, quality ingredients, the focaccia bread is wonderful, and the sandwiches are huge! Vegetarian and pescatarian friendly as well. The staff are hard working and friendly. This place is busy but the wait isn't long. They offer both indoor and outdoor dining. You bus your own table but they bring the food out to you. Very modern, cozy, earthy, bougie atmosphere. I have ordered the turkey sandwich twice now as it's just that amazingly delicious. I order it with no remoulade as I'm picky and not a mayo fan so I order it with extra of the vinaigrette. Soooooo bombbbbb. The arugula, the turkey, just everything is so fresh and delectable. My mouth is watering writing this review. My man ordered the fried fish sandwich which I tried and wow....best fish sandwich we both have ever had. Soooo good. It was sold out my first visit here now I understand why it's so popular! I am so excited to return and try the French dip and mortadella in the future! Highly extremely recommend this delicious establishment!!!!

A perfect place to wile away a late summers day afternoon…read more Food was amazing, and service so friendly...will definitely be heading back with more and more friends. I'm a well travelled Kiwi/New Zealander with high expectations for beautiful food. I met my English friend who has extensively travelled through Europe and we found this place and its cuisine to be delightful, flavoursome and fairly representative of food in parts of Italy. The tiramisu was a must...shared with two spoons. And great wine pairings. The service was down to earth and friendly considering how busy it was...and we weren't left waiting! Thanks and we'll see you again. And dogs are allowed on the patio

This is a great hole-in-the-wall spot with delicious food and friendly staff! It's a cute, small…read morehouse located in Wallingford that's great for a dinner spot. I ordered the Barbabietole salad (super refreshing and light), Gnocchi alla Gorgonzola (a little bit heavy and very cheesy because of the gorgonzola), Pasta Salsiccia (more of a classic red sauce pasta), and the dish of the day which was a ribeye steal (veryy delish). The dishes are sharable portions and paired well with wine. I'd recommend trying this place out!

After visiting the Olympic National Park for a few days, my friend and I stopped by here for some…read moredinner prior to leaving Seattle and we were specifically looking for Taiwanese food, and we loved the food here! I ordered some of their signature dishes and some dishes I would commonly order in Taiwanese restaurants, and they were all great. Everything tasted as authentically as I could imagine, ranging from the popcorh chicken to the minced pork over rice. My friend ordered the meat lover malatang, which was like a spicy soup with lots of ingredient such as bean sprouts, quail eggs, enoki mushroom, and so on, almost resembling hot pot style. I personally didn't have any complaints in terms of flavor as everything tasted great. My only minor criticism was that for the minced pork over rice, the pork's broth was a bit watery. Highly recommend for anyone looking for Taiwanese food in the Seattle area!

The thing that I liked the most about 19 Gold was their options. I felt like there was something…read morefor everyone, from MalaTang soup dishes, to rice dishes to some fried stuff too I got a simple dry noodle dish with pork and it was prepared well. The inside is pretty spacious, and that allowed for me and my friends to be seated immediately. We were also served pretty quickly, with our waiter being quick but not pushy. Pretty solid experience overall

We decided to try out a new restaurant on a whim and had an amazing dinner at Koshari tonight. They…read moreserve authentic Lebanese and Egyptian food. We got the lentil soup, Koshari bowl, falafel meal, and loubya bzeit. Everything was outstanding and very delicious. The owners also had incredible house made hot sauces and they were proud to share they were using authentic ingredients. The star of the show was Sahlab dessert beverage, which a milk drink made with delicate flavors of orange blossom water, rose water, and mastic, topped with cinnamon, coconut, and nuts. I'm so glad we gave this place a try and supported a family owned business. We'll be back for sure.

First time trying Koshari and really enjoyed it! Large portions, so recommend sharing unless you…read moreare hungry. Excited to try their new spot once they open. Definitely recommend trying the sauces they have on the table!