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    Next Level Veggie Grill Ballard

    4.2 (58 reviews)
    ModerateVegan, Burgers, American
    Open 11:00 am - 10:00 pm

    Order Next Level Veggie Grill Ballard Takeout or Delivery

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    NEXT LEVEL VEGGIE GRILL BALLARD ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids
    Dogs allowed

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    Taco salad
    Lana S.

    Love this place, so many choices from healthy to more indulgent, and such a wide variety of choices! My husband who is not vegan loves the steak protein platter and even craves it. My favorite options here are the santa fe chicken sandwich or the ranchero bean fiesta bowl. This visit, I tried the taco salad for the first time. It was delicious. The shakes are great as well, I love the orange cream in particular. The restaurant is always clean and the staff friendly. There's plenty of parking in the adjacent parking garage.

    All Vegan!!!
    Brittney K.

    Obsessed!! I will definitely be back again and again! I had the chicken sandwich with a side of fries and the peach ice tea. My meal was delicious, I love the fries!! They taste to fresh. I can't wait to come back and try the chili cheese fries and milkshakes! I was concerned for like 30 seconds because I was like ... wow this is vegan!! It was one of the best vegan meals I've had. I am pretty picky.

    Meredith F.

    You have to try this place! Omg non vegans will also LOVE THIS PLACE! EVERYTHING IS VEGAN!!!! So good it's shocking! My friend had the fried chicken burger! It was juicy and tender! I'm getting that next time for sure! I had the black bean burger with jalapeños! Spicy hot!!!! The coconut milk milkshake was delicious! Crispy fries! The place has easy underground parking! It was spotless! The bathrooms are so clean. The staff was really kind to an unhoused man who wanted a drink of water on a super hot Seattle summer day! I'm WOWED! I'm coming back again!!!!

    Cudi T.

    Nice spot to visit from some convenient comfort food. Chili Cheeze fries, onion rings, Fire Cheeze burger/chikin sandwich all were enjoyable. Enjoyable spice level with their ghost sauce. Anyone could handle it. The staff were friendly, restaurant was clean and had lots of seating. Good plant based spot to grub before hitting the breweries!

    Buddha Brunch Bowl
    Riya B.

    I love love their new menu. We got the Buddha Budhai, Ghost Pepper Popper Burger and orange cream milkshake. I am so obsessed with the bowl. I hate kinwa but this bowl was soooo yummy and healthy

    shakes
    P J.

    My wife and I stopped here on our way to the Ballard Locks to enjoy one of the first days of the year that really felt like Summer. We had planned to get it to go. But the dining area was immaculate and super comfortable so we changed our order for here. I had the Fire Chzburger. The pepperjack chz and sauce was the perfect level of heat. So good! My wife (who is not vegan) had the Crispy Ch'kn and loved it. We shared some fries and a vanilla shake. The service was so friendly and the bathrooms so clean. This might be our new favorite stop!

    Just opened! Celebrating with a cookies & cream shake
    Mojdeh S.

    How I heard of this place: Vegan friends introduced us to Next Level, and when we came across the one in Ballard, we had to stop by to partake of our special gift of a free shake! Type of cuisine: Vegan burgers, fries and shakes. All things fast food, without the guilt of animal cruelty. Ambiance: Bright orange and fast food-y, the space is new, clean and family friendly. What I ordered: We selected a Cookies 'n Cream Shake on this visit, prepared with soy & coconut ice creams for a thick and sweet combination. What I loved: The combination of ice creams available for shakes. Why I loved it: Comfort fast food that is more environmentally friendly. Cost: Average

    chili fries
    Megan S.

    Not a vegan, just came for the grand opening. Thoroughly impressed with the level of planning and advertisement for the grand opening btw! The burger was great! Juicy, meaty, savory, definitely hits the spot. The fries were also pretty tasty. I really liked the sauce! The shake was not the best IMO, we got the soy/coconut mix base and has a very similar after taste to a protein drink. Of course, replacing dairy is pretty hard so considering that it's vegan it's pretty good! Overall, this place is a little pricey for a somewhat small burger, but it was still pretty tasty!

    Cookies and cream shake, 1/2 soy 1/2 coconut base
    Autumn L.

    This burger is pretty next level! We ordered some beyond burgers, a chick'n burger, special fries, and a cookies and cream shake. I'm not vegetarian/vegan, so my expectations weren't super high, but I really enjoyed everything we ordered. The portions are small for what you pay for, however. The burgers did seem quite a bit small, but flavor and texture-wise, it was so juicy and flavorful. We particularly liked the chick'n burger because the texture was crispy and a little chewy. The veggies on the burgers were also quite fresh and crisp. I'm not sure if I personally would prefer it over a hamburger, but it's definitely a very solid plant-based burger. The shake was creamy and delicious, we were recommended the half soy half coconut base for extra creaminess. I also really liked the special fries--they were like In-n-Out animal style fries but the fries were also seasoned, so super yummy!

    The Dirty Jack-o-Lantern shake was a delicious, pumpkin-spicey, and rare treat for me!
    Peg C.

    I never thought I'd go to Next Level Burger because I find vegan joints to have overly processed and pricey food, but when I had cravings for vegan soft serve recently, I ended up there to get their fall shake special called the Dirty Jack-o-Lantern! It included pumpkin puree, pumpkin pie spices, vegan soft serve (I can't digest dairy products), crushed chocolate cookies, chocolate sauce, vegan whipped cream, and gummy worms. It was mighty good and gave me all the fall vibes! The cashier was friendly too. I'm taking one star off because the wait was loooong, and the shake is super pricey, but still, I enjoyed my rare pumpkin spice shake experience.

    Not a shake. Just water.

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    1 month ago

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    4 months ago

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    1 year ago

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    Thanks for the stars, Cudi!

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    7 months ago

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    4 months ago

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    1 year ago

    Thank you for vegan fooooooooooood!! Delicious food and friendly staff! So many options :)

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    7 months ago

    Stopped in today after visiting PCC and got a salad and tots, clean and great service thank you :)

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    Hi Cay, thanks for the 5 star love! We hope to see you again soon!

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    1 year ago

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    7 months ago

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    3 years ago

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    3 years ago

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    Matt D.

    Autumn, what a kind and thoughtful review, thank you for the love!

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    3 years ago

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    2 years ago

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    Thanks for the 5 star love, P. B! We hope to see you in 2025!

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    2 years ago

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    1 year ago

    Mediocre burger, not very impressed with the flavor or texture but the restaurant was clean and well lit.

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    3 years ago

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    3 years ago

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    SR, thank you for the 5 star love!

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    2 years ago

    Amazing vegan burgers and fries. I am in love. Get the smash burgers! Wish I could and it at home myself!

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    2 years ago

    The food was amazing. First timer here. The service was great. The ambiance was casual and laid back.

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    Next Level Veggie Grill Ballard Reviews in Other Languages

    Ask the Community - Next Level Veggie Grill Ballard

    The Little Beast

    The Little Beast

    4.3
    (40 reviews)
    0.4 mi

    The next time I was here, I made sure to get here incredibly early to get the lamb neck korma pie…read more I made a reservation at 5:30 to guarantee it. Based on availability, I probably could've walked in around an hour later and been fine, but didn't want to risk it since they only make like 30 in a day. To my great surprise, the dish came out just a couple minutes after ordering. It seems like the pie is already pre-made and they just pour korma over the top before serving. The server assured me that one would be for one person, so we each got one. From the moment it's presented, this looks like nothing you've seen before. The colors of the beige korma washing over the sturdy brown pastry is just a visually striking image. What's even crazier is there's so much that's obscured by this initial plating - things that you find out as you dig into the dish. After the first layer of pastry, the dish descends into a massive layer of lamb neck meat. And when I say massive, I mean the meat is so densely packed together into this pie you're left wondering how they fit so much into what's not a big shell diameter-wise. So, how is everything? It's amazingly good, at least for the first 3/4ths of the meal. I have to start with the pie crust, or the pastry shell, which is just perfect. The way it retains its shape, refusing to break down until real pressure is applied, is ridiculous. The texture is incredibly sturdy, and the taste is phenomenal. No matter what was placed inside this crust I would still enjoy it. It's crunchy, buttery, the inside wall is flaky, and the absolute highlight here. The korma is also very good. While certainly a westernized version of the sauce, lacking any spiciness and turning way more on the sweet side, it's still got enough flavor to be a great complement to the main pie. I do think a more acidic and spicy would've help offset the fattiness of the center item, but this sauce was still delicious on its own. Lastly, the lamb neck was great. Super fatty, of course, but braised to perfection, resulting in meat that's tender and melt in your mouth. Like I mentioned, there's an insane portion of meat here. Of course, this is all great until about 2/3 to 3/4th through the pie, where you begin to really feel the effects of an insane overload of fat. I can eat a lot of food, but this really started to wear on me. Here's where I have some slight issues - I think a) the inability to counteract the fat present and b) the amount of lamb neck needs to be toned down a bit, as ironic as asking for less meat might sound. One might have the attitude that if they're paying so much, might as well give them the most meat possible - but in my opinion, the best dishes are truly about balance. And when you can't expect someone to eat a dish and feel good about it afterwards, that's not the hallmark of a great dish. This could've been avoided if the server had mentioned that one pie could be split between two people, but that's not what she recommended. This resulted both me and my companion not finishing the meal, which I absolutely hate to do, but I was left with no choice in this case. The other part is the price. Each pie cost $50 each, which is a significant amount. Additionally, there was a 22% automatic tip even for a party of two, which is just way too high. The server didn't even tell us about this automatic tip which resulted in unintentionally tipping more on the tip pad. I would not hesitate to refer to this restaurant as overpriced. Overall, it's a truly inventive dish that's one of my favorite things I've eaten in Seattle, but the price and portion complicate things slightly. 9/10

    We popped in for the new breakfast service at Little Beast - offered on weekends in the…read moremorning/before noon. There is no online sample menu for LB's breakfast that I was able to track down, so from memory they are currently offering: the English Breakfast (standard size), the Full English (which is 2x the English - pics included in post for comparison), steak and eggs, a biscuit breakfast sandwich, the Scotch egg (same as the one on the dinner menu), and an assortment of smaller plates (Bubble & Squeak, English muffin with rhubarb jam, porridge with fixings, etc.). They are also serving Bloodies and a variety of N/A beverages. Overall, we liked the English options - the standard size is plenty of food for the average appetite. I did not care for how strong the warming spices were in the black sausage; the spices were the predominant flavor - I like to taste the minerally undertones of the other ingredients. That's just a personal preference though! Bubble & Squeak was very tasty - a fun vegetarian option, or a good side for the table to share.

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    The Little Beast
    Fries
    Fries
    Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips

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    Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips
    The Ballard Cut

    The Ballard Cut

    4.4
    (323 reviews)
    0.7 mi
    $$$

    One of the best whiskey bars in Seattle with a huge selection at reasonable prices and a great…read morecustom flight program! Every custom flight is tailored to your specific taste and price point which I love. Hannah, one of their whiskey curators, is super knowledgeable and created one of the most memorable bourbon flights I've ever had with super rare allocated stuff. The service here is extremely friendly. I was speaking with Hannah about what I wanted in my flight and shared my wish list. Based on that, she chose 4 esoteric bottles that each had their own characteristics that would be interesting to compare against one another. My flight consisted of the Pappy Van Winkle 23 years, Colonel EH Taylor Distiller's Council, Very Olde St. Nick Superfreak, and Wild Turkey Austin Nichols 16 years. It was super nice trying all of these rare bottles that I wouldn't even be able to find, and they were all interesting and delicious! The food here is also fantastic. We came during happy hour since the food is a lot cheaper. My favorite things were the Dry Aged Steak Frites and the Crispy Pork Belly. The steak was cooked perfectly and extremely tender with a great beefy flavor. I love a good french fry and these were fresh and crispy. The pork belly was tender and fatty but the fat was nicely rendered so it wasn't chewy. I love the Asian inspired flavors and the kimchi slaw provided the perfect acidity and freshness to complement the fatty pork belly.

    Some friends recommended we come here because of how great the steaks are, and I'm so glad we did!…read moreWe were seated almost immediately upon arriving, which was awesome, and ended up enjoying our meal out on the patio area. Our server was friendly, answered all of our questions about the menu, and gave some great recommendations, which made choosing what to order much easier. I ended up getting the Dry Aged Steak Frites from the Happy Hour menu and OMG!! The steak, cooked medium, was incredibly juicy and tender!! I was so sad when I got down to the last bite lol As for the Russet French Fries, they were perfectly seasoned and just the right size. I especially enjoyed dipping them into the Fermented Chili Aioli. To which I was pleasantly surprised that it wasn't actually spicy, given that I do have a pretty low spice tolerance lol. Overall, I'd definitely come back again! :)

    Photos
    Main dining area.  There's outdoor seating.
    Main dining area. There's outdoor seating.
    Dry Aged Steak Frites
    Dry Aged Steak Frites
    Outside signage

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    Outside signage
    Sunny Hill

    Sunny Hill

    4.4
    (187 reviews)
    2.2 mi
    $$

    I visited about a week ago. Food was hit or miss, some excellent, some not executed well. Upon…read morebeing seated I was asked if I would like a drink. I asked for iced tea, the server flatly said "We don't have that". I asked for a coffee, same response, "we don't have that". No offer of a substitute, the interaction felt robotic. I had water. Not having iced tea is or coffee at a restaurant open for lunch on the weekend is weird. Snap Pea and Arugula salad was ok. dressing was understated. I would not order again. Airwaves square pizza tasted great! Different style than any other pizza I have ever had. Crust is essentially focaccia without the good part of focaccia (salty, oily, herb-y) toppings seemed pretty skimpy. The pie was unique and I enjoyed it. I felt that the portions were pretty small, a small pie does not feed 2 people. The food was good, but Sunny Hill is not a good value. I have no problem dropping $50 on a pizza (in Seattle) if it is excellent, but this did not meet the premium price point.

    Fresh on our Detroit-style pizza binge, our first since moving away from Detroit, we chose Sunny…read moreHill for our next stop. We walked in right after they opened for a Saturday lunch and were the second group seated. Crunchy Cauliflower ($18) - Amazingly robustly crunchy breading surrounding a tender roasted cauliflower inner core. It's so evenly breaded and adheres so well to the moist interior that it almost seems like a commercially breaded frozen cauliflower. But these have to be homemade, right? They are sprinkled with a chili crisp-esque aleppo oil, which is dry rather than oily, and has a bit of sweetness to complement the heat. It's all on top of a super creamy and thick cashew and cilantro sauce. It's fresh and nutty, and really delicious. (5/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Loyal w/ Pepperoni, 4-Square ($31) - Before I get started, I have to say that the pricing for the 4-Sq vs 8-Sq is bizarre. In no world should an 8-Sq pepperoni pizza be $56. Not to mention it's actually MORE expensive than the 4-Sq on a $ per square inch basis! And you get 4 less corners? People pay a premium at Jet's for their 8 corner pizza! I'm sorry, for a value proposition, this pizza gets a big fat zero. Usually Detroit-style take a while come out, typically 20+ minutes, often over 30 minutes. This one took less than 15, which I found very curious. Surprisingly, the pizza actually comes cut into four slices instead of six, unlike pretty much everywhere else on the West Coast. It looks picture perfect, with the two saucy racing stripes across the top and a superior lacy frico crust along all edges. It's seriously a sight to behold, one of the more perfect Detroit-style pizzas I've seen in a long time. It's after lifting a slice up that things start to unravel, at from a traditional technical perspective. Instead of baking the toppings on raw dough, Sunny Hill seems to either par or fully bake the crust before adding toppings, then bake again. This means the crust doesn't fully meld with the toppings, resulting in a crumb that's extremely airy and light and a taste that's somewhat disparate rather than harmonious. It's more akin to focaccia with toppings rather than pizza. And yet this allows the base to be fully fried on all sides, lending a superior buttery browned flavor. Unfortunately this method of assembly causes an issue - the frico literally slides off the bread. Even before picking up a slice, I could see it separating from the dough and melted cheese bleeding through. The top is a little more forgiving, so the melted mozzarella and brick cheese mixture does manage to mostly adhere. Speaking of the brick cheese, it really does make a huge difference in flavor. This blend is miles better in flavor complexity and fattiness as compared to most Detroit-style places around here that use pure mozzarella or a blend without brick cheese. The sauce is very good as well. It's balanced between sweetness and acidity, spiced just enough to add flavor but still keep the fresh zing of a great tomato sauce. On top of the sauce, the pepperoni is charred and cupped. It seems to be carefully applied so there aren't too many overlapping pieces. This ensures the pizza doesn't become too salty, which is really appreciated. Value-wise this pizza is terrible. $31 is the most I have ever paid for a 4-sq pizza. Heck, it's more than I've paid for many 8-sq pizzas. Luckily for Sunny Hill, I don't usually include value in my ratings, but I was seriously considering dropping the score here. (5/5) I think with this pizza, traditionalists will cry afoul. People who are more open minded will accept that this is a delicious pizza regardless of all the flaws. I'm in the latter group, although with a caveat: What Sunny Hill serves is emphatically not Detroit-style; It's a great Detroit-style-Inspired focaccia with toppings. Bathrooms - Two unisex rooms.

    Photos
    Seating area
    Seating area
    Square Pizza
    Square Pizza
    Meatballs

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    Meatballs
    Stumbletown

    Stumbletown

    4.4
    (214 reviews)
    1.1 mi
    $$

    I went with friends on a weekend for a late lunch. It was pretty empty so we got a table right…read moreaway. After we were seated, we were told that the menu was out of date. We each ended up getting a sandwich and sharing a large fry. The fries were good especially with the aioli sauce that was included for dipping. I got a chicken parm sandwich. It wasn't mind blowing by any means but it was a good sandwich. This is also one of the sandwiches that was not listed on the old menu. I don't tend to crave sandwiches so I can't give a better review beyond it was good. I would recommend getting the fries though.

    I heard about this gin-focused bar and restaurant from a friend and had to check it out as gin is…read moremy favorite spirit. It's not a common favorite for others, and I often find most menus to be lacking in creative gin specials. Stumbletown fixed that problem for me. With a dedicated menu for gin cocktails to an extensive array of different distillers, I was amazed. We enjoyed our cocktails thoroughly and also enjoyed some light bites. The arancini was a special of the evening and came out perfectly hot and crispy. The calamari was also fried very well. I did dock a star because about 80% of the food items on the menu were unavailable even though it wasn't closing yet. We did also get a little lost and ended up at stumbletown's sandwich shop before we found our way here. Luckily they're close by each other!

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    Stumbletown
    Stumbletown
    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

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    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

    Next Level Veggie Grill Ballard - vegan - Updated July 2026

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