We came here for the Father's Day celebration and we really enjoyed our meal and experience…read more The had the spring floral decoration. The restaurant was busy but not full and we were seated right away. All three dishes were well prepared with real fresh ingredients. Needless to say, the father felt special!

Told server two times that my friend was allergic to avocado after we had to wait at least 10 min…read morefor server. Her excuse was that she was talking and couldn't get away. The hamburger was covered in avocado. Then I ordered a Asian wrap which tasted awful, found out later it eas grounded shri shrimp and chicken. With some kind of awful sauce. My stomach was extremely upset that night due to this terrible wrap

This was my 2nd. Visit there, the food was out of this world again, the service was wonderful ( and…read morethe waitresses were young and energetic ,very polite and they smiled, which helped me that day because I was not feeling that great . I'm 72 years old and I have never been around such wonderful young adults in years .The atmosphere was very warm ,

This was our first visit to Charred and will quickly say we had a nice meal. Now I will say that…read moreI've round up my overall star rating. If I could I would have given it 4 1/2 stars, because it was good but not great but definitely well enough not to drop it to a 4. Let's start with the location: very nice and everything seems real clean and cared for. Even the men's room was decent at 6:00 pm at night. Now our server: Sidney was very attentive to us. She took very good care of us during our stay. Now the meal: Again it was good. The wifey had the Blackened Chicken Alfredo. She tells me the sauce had a nice flavor but the chicken really had no flavor. Certainly not a Blackened flavor you would expect. The chicken itself was good and tender. As for me I had Shrimp and Grits. It also was good. It had onions and peppers in it and again the flavor of the onions and peppers just want there. Who knows. We also had the Brick Oven Brie. There was a really nice amount of Brie. So much that the toasted bread ran out way before the Brie. So as I said this was a good place and meal despite my small hits in this review. I firmly recommend this place because I do expect you to have a nice meal. Ps. To the owners: your link to your website doesn't work via Yelp. To potential customers: you will have to go your search engine and find the Charred site.

Wonderful view with great food, Daniel was our server and he did an amazing job and was very…read moreattentive!

Amazing service!! Eve was incredible!! Food is great.. I'm a big fan of the bread pudding and the…read morebrussel sprouts appetizer.

The inside has so much potential, it's nicely decorated, open, & spacious, but is NOT ADA…read morecompatible. When you first walk in there is a step up and then a step down into the dining room, no ramp. They have paper menus which they could easily laminate to keep clean in my opinion. Unfortunately, the food we received doesn't look like the other reviews. The potatoes were tiny and cut into mini pieces & fries, not fresh or comparable to the potatoes in other reviews. The lamb chops are also very tiny..one bite per chop but were seasoned well. The lobster & grits had good amount of flavor but the bottom of the dish was cold as if it was under a heat lamp & not freshly made. Mussels were decent, and eggs were good but nothing stood out. The bar is BOTTOM shelf for each drink. Lemon drop made with Sky Vodka, up charge for Titos or any one liquor. Destiny was our server and she was nice, smiling, and super accommodating for everything; great customer service from her... the other girl didn't seem to know much about how the meals are cooked or what's included in meals.

Tried out Torch, and overall, it was a nice experience!…read more To start, we ordered the spinach dip and mumbo wings as shareables. They were okay. For cocktails, we went with the Eight-04 and Jax Ward, both well-crafted and enjoyable. The highlight of the drinks was the complimentary mango shooters, which came with a fun presentation and tasted amazing! For entrees, I initially wanted the French style pork chop, but our server let us know they were sold out. Instead, I opted for the salmon with broccolini and a side of lobster mash, and it turned out to be a great choice. Everything was cooked perfectly and full of flavor. We also ordered the Louisiana gumbo, which had a beautiful presentation, but it was slightly cold when served. However, as soon as we mentioned it, the staff handled it right away and quickly brought back a steaming-hot dish, which I appreciated. Beyond the food, the restaurant's decor was stylish and well thought out, adding to the overall atmosphere. Service was attentive and accommodating, which made for a great experience. I'd definitely come back to try more!

I consider myself one of the best cooks when it comes to breakfast cuisine. (Pompous I know) So try…read moreand take this review seriously. The first time I came in I left a little disappointed and felt the biscuits and gravy were lacking that southern yumminess. On a whim I came back after almost 2 years. I AM SO GLAD I DID. Someone knows what they are doing in that kitchen!!!! I got the biscuits and gravy bowl and nearly licked my plate clean. I also want to recommend my server Jasmine, she was just so delightful. Definitely will be coming back soon!

What a cute brunch space located in Henrico. The menu is pretty simple with the food is absolutely…read moredelicious! Major shout out to Abby who was hiring our waitress. We came on a Thursday and then all the mimosas are $2.95... Which is an every Thursday deal. Additionally I got the hot honey fried chicken and biscuit meal which was a 10 out of 10 and the cinnamon pancakes were also amazing. The avocado toast with the croissant dish was extremely filling, but the star of the show were the salted caramel espresso martinis. What a great gem in Henrico! The restaurant is also the perfect atmosphere for the meal.

One of the best restaurants I've visited. Ambiance was nice, seated right away, music was great (if…read moreyou're into 90s r&b), service was outstanding, and the food was some of the best I've had. I had the sweet potato cornbread, crispy salmon, with a side of collards. My wife had the oysters (with a really tasty hot sauce) and the crab cake (no filler). Everything was savory and light, cooked to perfection. We were both stuffed as we walked away from this gem!

I finally got to the new location of Lillie Pearl. The location is great. Right at the triangle…read morewhere the Maggie L Walker stature stands on Broad St. It's open and airy with two levels of seating a a nice bar. We were there late Saturday night(8:30pm). The server, Briana, was one of the best I've had in a very long time. Personable, great smile, friendly, and knew her stuff. We ordered the brussel sprouts- they were great with a nice heat from the sauce. We had the crispy skin salmon, which came with a nice fresh salad, The skin was amazingly crispy and the flesh was flavorful. I asked Briana to surprise me with something good and boy did she deliver. It was their porkchop served over some super tasty mashed potatoes. Note that this is not how they are usually served, it was Briana's favorite way to eat this dish so she made the decision for me. The porkchop was very very good. Nice grill marks, onions, and a very nice cream-based sauce. This was so so good. They are doing great food at this new location and I will be back again.

Food was excellent! Service was very good and cool atmosphere!…read more We thoroughly enjoyed our food and will be back again!

I love this restaurant! I have been there a couple of times, and order takeout all the time…read more Service is quick and always with a smile.

The wife and I has been going there for breakfast. We always get the Lamb and Eggs which is pretty…read moregood!

We visited during what appeared to be a slower-than-normal time (based on Google), and when we…read morearrived there were actually more staff than customers in the dining room. Despite that, this ended up being one of the slowest breakfast experiences we've had. The "Gooey" "tear and share" item was nearly burnt and, ironically, very difficult to tear and share, even with a knife. Coffee was brought out promptly, which we appreciated, but it wasn't refilled until we were almost completely finished with the meal. I had just a couple bites left before finally getting a refill. Food overall was just okay. The Huevos Rancheros were fine but missing jalapeños, and my wife's Benedict was decent but had lite hollandaise sauce compared all the Benedict's we've had. For the price, this place doesn't deliver the level of quality or service you'd expect. Adding an automatic 20% tip on top of that just made the experience more frustrating, especially since the service felt in line with what you often see at places that auto-gratuity. Overall, not somewhere we'd return to.