Awesome bread! Simple but good sandwiches at reasonable prices. Perfect for lunch.
Prairie Grain Bread Company is a small bakery that bakes their own whole-grain bread from natural ingredients and sells their bread in loaves, as sandwiches, and with soups. Their bread is simply amazing, and their website really sums it up best: "Trucks arrive each month with bags of red wheat from Montana. The wheat goes to the mill room where, behind closed doors, huge stones grind the flour each day. Two large commercial ovens run and bake about 1,000 loaves a day. We consider ourselves a micro-bakery."
I arrived for a late lunch around 2pm on a Thursday after having spotted this place driving around looking for another eatery. Walking in for the first time is rather daunting, Prairie Grain is not a polished, insulted place like corporate bakery chain, you walk in to see a small counter, a few straightforward menu signs, all in the shadow of the much larger baking and work area in the back. It's the kind of place that defines "open kitchen".
Their breads are baked daily, with steady breads that are made every day and daily specialty breads that rotate through on a weekly basis. They offer two breads to try, which is a great way to get an idea of just how good the bread is before you order it - you'll definitely be impressed.
Sandwiches at the "deli" counter are very reminiscent of being at grandma's house: you get to pick a size, a bread, a meat, and cheese, any number of sauces and any number of toppings. Sandwiches are flat rate based on the size. You can also choose from fresh soups, coffee, and the more standard sodas and chips. I had a whole sandwich on herb bread with roast beef, cheddar, lettuce and tomato ($5+tax). The sandwiches are neatly, but simply, cut and served on trays or to-go - again think grandma's house. The cold cuts and veggies were fresh, but standard not diluting the quality of the bread but not adding to its awesomeness other than to make it a meal.
The bottom line is simply, Prairie Grain Bread Company has excellent bread that they'll serve whole or as sandwiches, making it a great place to stop for lunch or on your way to or from work. The bread really is amazing and vastly outshines the old, overcooked bread many of us have come to expect from corporate "bakery" chains. read more