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Rossetti Restaurant - Beverly

4.0 (175 reviews)
Closed • 5:00 pm - 9:30 PM
Updated 2 months ago

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ROSSETTI RESTAURANT - BEVERLY ATMOSPHERE

What's the vibe?
Romantic
Upscale
Outdoor seating
Good for groups

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Recommended Reviews - Rossetti Restaurant - Beverly

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monkey business
Maria M.

As the self-appointed Italian food reviewer of the North Shore, Rossetti's at 142 Brimbal Ave, Beverly, MA, is a must-visit! Cocktails: Started with a bang! The "Perfect Pear" is a must-try for sweet drink lovers, featuring pear vodka, pear liqueur, reduced pear nectar, and lemon. My mom loved the "Monkey Business," a unique blend of banana-infused rum, amaro, fig cordial, and a special house blend of bitters. Appetizers kicked off with the Port Wine Braised Veal Arancini, served over Madeira demi with aged Parmigiano Reggiano--a sensational dish that elevates arancini to new heights with its rich flavors, scoring a perfect 10/10. The octopus dish with tomato and herb broth, chorizo, and clams was delicious, though the potatoes could have used a bit more cooking, earning an 8/10. Entrees: The Ricotta Gnocchi with its creamy buffalo mozzarella and luscious sauce was a crowd-pleaser at 9/10. The signature Pasta Alla Genovese had perfectly cooked meat, though the pasta was a touch too al dente for me, also a 9/10. Main Dishes: The 14oz Grilled Bone-In Pork Chop was juicy and flavorful, enhanced by the tangy vinegar peppers, scoring another 9/10. The Branzino Puttanesca was superbly seasoned, well worth its price, and a generous portion for $46, making it a worthwhile splurge. The Branzino "Puttanesca" was packed with flavor from stewed tomatoes, olives, and chili flakes, beautifully complemented by honey roasted broccolini, well worth the over $40 price at a stellar 9/10. Dessert: Ended on a high note with Warm Ricotta "Zeppole" (Italian donuts) that were soft, doughy, and simply divine, especially with the unique hint of orange--9/10. The Fruity Pebbles Milk Punch cocktail was dangerously good, tasting just like fruity water! The most unique dessert drink, the Fruity Pebbles Milk Punch, was dangerously delicious, tasting just like the cereal-infused water! Overall, if you're an Italian food enthusiast on the North Shore, Rossetti's is worth exploring for its creative cocktails, exceptional arancini, and rich pasta dishes. Ratings: Food: 9/10, Ambiance: 8/10, Affordability: 6/10

Pork chop with roasted potatoes and vinegar peppers
Madison C.

I recently organized a corporate fundraiser to benefit childhood cancer research, and Rossetti made a very kind donation despite the fact I hadn't ever dined there. Wanting to give them my business for their generosity, I suggested to my parents that we give them a try for dinner this past Friday night prior to seeing a show at the Cabot. All I can say is wow -- everything here is truly superb! The ambience, decor, service, and food were all exceptional. We were particularly impressed by the way the entire crew seemed to operate like a well-oiled machine. Service by our waitress, Claudia, was wonderful and timely, and the everything going by from both the kitchen and the bar looked artfully crafted and delicious. We all thoroughly enjoyed our shared appetizer and individual meals. It was apparent that each dish had been made with very high quality ingredients -- simple enough that each one shined but still complex and wonderful in flavor. The manager, Toni, even came over to check on us and recognized me as the person she mailed their donation to when I introduced myself. I thought that was so nice. Thank you, Rossetti team, for your terrific hospitality and once again for your generosity. You have earned our repeat business for sure!

Prosciutto pizza
Joni S.

Ambiance, food, service all made for a wonderful meal. It was a bit loud which is why it loses a star and was hard to hear conversation at my table of 6. I got the prosciutto grilled pizza (without blue cheese) and it was very tasty and not too heavy. Good proportion of ingredients and flavor combo. I also tried the cod which came with lobster risotto also very nice. We were tired and unfortunately didn't stick around for dessert but will have to try it next time.

Bolognese
Lauren J.

Two of my girlfriends and I made a reservation a couple weeks in advance for a Friday night at 7 PM. I arrived about 15 minutes early and was told that they were clearing our table. Unfortunately, the table wasn't ready until 9 minutes after our reservation time, so that was a bummer, but it was all gravy from there. Once we were seated, we asked the waitress for some drink recommendations and she gave some helpful descriptions of the cocktails. I wanted a Vesper, which wasn't on-menu, but they were able to make it for me. It was mixed perfectly! My friends both got the pear cocktail and loved it. I tried it and it was pear-licious without being too sweet. We were given some bread and olive oil with spices and parmesan in it (I think), and it was delicious. It took everything I had not to stuff my face with more bread. We were asked if we wanted more, but declined for the sake of our entrees. I ordered the bolognese which was a nice, hearty portion of fresh pasta and robust meat sauce (veal, pork, beef). I was only able to eat about half, so it made a fantastic breakfast the next day - ha. One of my friends comes here often and she always gets the 1/2 veal, 1/2 eggplant parm. My other friend got the chicken margherita dish (not pizza). We were all totally into our large plates of food! For drink round 2, I got a boulevardier (again - not on menu) which tasted great! They obviously take a lot of care with their drink program and have lovely garnishes, gorgeous glassware - the whole nine yards. I wouldn't have expected such a high level cocktail program out in Beverly, but I got some of the best cocktails I've had in a while. For dessert, I ordered the espresso martini (heehee) and my friend maaaade us all share the ice cream sundae. The staff was super accommodating and they were able to put the dessert into separate bowls for us instead of 3 of us digging out of the same ice cream bowl. That was definitely above and beyond and appreciated - especially in these covid times. Even though Rossetti is out of the way for me, I would 100% come back here to try different entrees and more of those yummy cocktails!

Fion L.

A perfect spot for a Sunday brunch! The space is beautiful and spacious. When seated we got lemon muffins on the house. For our meal we ordered truffled deviled eggs, brioche french toast and the brunch mac. I highly recommend it all and it was a great portion.

Pork chop
Kevin W.

Hands down the most flavorful pork chop I've ever encountered, highly recommend!!! The truffle fries are also a hit!

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2 years ago

I have only been to the Rosetti's in Lynn but food and service were both excellent! I wish the Rosetti's in Beverly was open for lunch.

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5 years ago

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3 years ago

Fabulous food and service. 5 Stars. The atmosphere is warm and welcoming. I recommend dining there

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4 years ago

Staff is super nice. Food is delicious. Love the lay out and atmosphere. I would give it 5 stars but it is a bit pricey.

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5 years ago

Great restaurant,service outstanding and food was done perfectly and on time.Would like to go back soon.Bravo

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3 years ago

Excellent Italian restaurant in the heart of downtown Lynn. Beautiful and delicious food!

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Tesoro Cucina - American chop suey

Tesoro Cucina

4.8(33 reviews)
1.8 mi

I really wanted to patronize Tesoro Cucina on a regular basis. The quality of the meatballs and of…read morethe pizza is always the litmus test of an Italian joint, in my opinion, and Tesoro Cucina nailed both. Their pizza is the equal of Regina's, although I would have to make sure that mine wouldn't come out well-done if I ordered it again. I say "if" because I'm not sure if I'll be doing business there again. Last night, my wife and I decided to get meatball subs from Tesoro's. She encouraged me to hustle because they close at 7:30 and she told me she'd phone in the order before I got there. When I arrived at approximately 7:07, there was a guy locking the door from the outside. It was dark and I had just got out of my car, so I couldn't tell if it was the owner or not, but before I could approach, he said "We're closed." My reply was "Oh. didn't my wife call in for a couple of sandwiches?," to which he replied "No." Maybe it would have been expecting too much from him to include a "Sorry" in our brief exchange, but he was brusque and dismissive which really stuck in my craw because the Tesoro take out menu states that the business stays open until 7:30. The last time I was there, I was tactful enough to not complain about my pizza being scorched and I was also tactful for not calling the guy out for advertising their closing time at 7:30 and then then turning away a prospective customer in a less-than-polite manner. We've been searching for another good place other than the Riverview to get a pizza and maybe that search will have to continue now. However, all was not lost after my being turned away by Tesoro's because I stopped at Mikey's Famous Roast Beef on the way home and brought home a meatball sub that was shockingly delicious and I will henceforth be doing my part to make that meatball sandwich as "famous" as their roast beef.

Between Salem, Peabody, Danvers, and Beverly, there are dozens and dozens pizza places in the area…read more This doesn't even include the rest of the North Shore. One night, while wanting to try a local pizza place but not have to drive too far and not have to fight the difficult parking in downtown Salem, I discovered Tesoro Cucina in Beverly on Bridge Street. What immediately stood out when viewing their menu is their eclectic selection of specialty pizzas. Any pizza joint can have a meat lovers, Greek, and veggie, but Tesoro Cucina comes up with some interesting combinations. Case and point: The "Dill"icious Duo - with their signature "ranchfredo" sauce, whole milk mozzarella, super sour pickles, and North Country bacon. The alfredo and ranch white sauce was so savory, the pickles were indeed super sour, and there was an absurd amount of bacon. Most pizzas that include bacon throw on a few pieces of basic bacon bits but this was real, crispy, big pieces of bacon. I have had plenty of pickle pizzas and this was hands-down the best I've had by far. I've also tried the Old School Gabagool (mozzarella, crushed San Marzano tomatoes, hot imported capicola, cherry pepper relish and sweet onions) and The Big Malaka (fresh tomatoes, mozzarella, feta, garlic, olives, spinach, peppers, onions, oregano, olive oil drizzle), both of which were also great. The restaurant sits in its own little strip mall, making parking extremely easy, and the staff inside have always been welcoming and friendly. Every time I think to try a new pizza place in the North Shore area, I ultimately go back to Tesoro Cucina because you cannot go wrong.

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Tesoro Cucina - Old School Gabagool

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Petrillo's Italian Kitchen - Risotto Pescetore

Petrillo's Italian Kitchen

4.3(326 reviews)
4.1 mi
•$$

Amazing 10/10 short rib rav and a great epping atmosphere also the chicken Marsala was absolutely…read moreDevine! Highly recommend! Oink, John Pork

June 6, 2026 My…read moreparents and I went to Petrillo's tonight and IT WAS AWESOME. Our server, Suzanne, is part of the family and she took great care of us. She was patient and kind and took the time to understand what we needed. We ordered cocktails... because tonight was the last night I could before I re-start chemotherapy. Both my father and I ordered the Sangria ($14.00) ... And it was *amazing*. Honestly, it was the best I've had since my best friend and I drank together at a Flamenco restaurant in Montreal in June of 1985. My mother ordered the house dry red wine ($10.00) I didn't taste it and she didn't mention whether it was good or not. We ordered one Ceasar Salad ($10.00) and it was both really generous and incredibly delicious (see photo). My parents and I split it three was and it was plenty. The tang of the dressing really worked against the sardines and garlic. I'd definitely go back for more of that!! For dinner, my mother ordered the beef special.... Beef Braciole ($33.00) in an epic sauce. She loved it... but definitely could not finish it!! She brought the leftovers home (as did my father and I). My father ordered the Veal parmigiana ($29.99) and it was a massive, almost overwhelming plate of food (photo attached). He loved it (as did I when I tasted it!). For me?? I ordered the Pollo Vodka Bella Napoli ($26.99 - photo attached). It was a huge, almost overwhelming bowl of food and it was amazing. Deep, rich flavor with mushrooms, bacon, shallots, and tender chunks of chicken. The noodles we all ordered were the home made & hand-made fusilli that are produced in-house. I think that if a chef is going to spend the time necessary to make noodles, you should savor them... and that's what we did. Suzanne offered us a chance at dessert, but we declined, since we knew that if any of us ate a bite more, we would hit critical mass and destroy at least the surrounding block. The only weak point we encountered was the bread. It was weak, drab, and lacking in taste and character. They could do much better on that. Our bill, with taxes, was $162.62. With tip, it came to $195. Totally worth it!

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Petrillo's Italian Kitchen
Petrillo's Italian Kitchen - Frutti De Marre

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Petrillo's Italian Kitchen - Charcuterie board

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Bella Verona

Bella Verona

4.0(391 reviews)
3.5 mi
•$$

Cozy yet refreshing. Very kind service and warm people. Walked right in, they sat us down…read moreimmediately and gave us a very nice spot in the corner. The restaurant is beautifully decorated and leaves you breathless with every corner you look. Soft playing Italian music, everything is perfect. The food is very fresh and they make water feel fancy when they pour it into your cup. Only thing is that it should be criminal that we almost didn't notice it until we got right to the door. 10/10, nothing to improve and very much doubt it can get better than this.

I booked this place a month ago for 6 of us visiting Salem for the day. Booking was quick and easy…read moreand they sent reminder texts and emails leading up to the date. We got there early at 320 for the 4pm reservation but they weren't opened yet so we went to the haunted happenings event nearby. Around 345 we walked over and there were people waiting so we formed a line. They opened at exactly 4pm and had us seated right away. This restaurant is beautiful and cozy. They have 3 restrooms here and 2 seated rooms to dine in. We ordered and got bread and i got the salmon with pasta. Everything was great! That salmon was amazing and the cannolis i had as well. Our party of 6 loved everything and we were out of there by 535pm, just on time to make it to our 545pm reservation for the Salem witch house which is also nearby. Amazing restaurant and service, highly recommend!

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Bella Verona
Bella Verona
Bella Verona - Spaghetti Bolognese

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Bambolina Restaurant - Pizza and Pasta

Bambolina Restaurant

4.1(578 reviews)
3.7 mi
•$$

the food was so good we were contemplating coming back the next day to get lunch again. we came at…read morelunchtime on friday just after they opened and it was very easy to get a table. our waiter was great very personable with great recommendations. i got the back alley bacon ramen which was delicious, it wasn't a traditional take on ramen but it was still very yummy. my friend got a margherita pizza which was also very good, but the star of the show was the mushroom fettuccine. i kept stealing bites of it from it and it was truly one of the best fettuccines i've ever had. our waiter recommended it with fried chicken which was a great call. the chicken was moist but the crust was so crunchy and it was perfect with the creamy alfredo. this place was so good that we even considered coming back the next day or even that same night cause we kept thinking of the pasta. 10/10 would highly recommend

I'm extremely disappointed with the way we were treated here. We sat for about 20 minutes without a…read moresingle server coming over to greet us, ask if we needed anything, or even acknowledge us. When a server finally did approach our table, instead of asking if we had been helped, she asked if we were moving. There were four of us sitting there waiting for service, and the entire interaction made us feel extremely uncomfortable and unwelcome. I don't like jumping to conclusions, but the difference in how we were treated made it very difficult not to question whether there was some type of bias involved. If that wasn't the reason, then there is still a serious issue with the level of service and how guests are being treated. The most disappointing part is that we drove all the way from Virginia to experience Salem and were genuinely excited to be here. To have one of our first experiences leave us feeling this unwelcome was incredibly upsetting. Waiting 20 minutes is one thing. Being completely ignored and then finally approached only to be asked if we were moving is another. Unfortunately, we left feeling like we simply weren't wanted there.

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Bambolina Restaurant - Table setting

Table setting

Bambolina Restaurant - Good ol' fashioned pepperoni and jalapeño!

Good ol' fashioned pepperoni and jalapeño!

Bambolina Restaurant - Setting

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Setting

Piccolo Piatti - ITALIAN PANINI, CHICKEN PARM PANINI

Piccolo Piatti

4.3(7 reviews)
3.2 mi

Piccolo Piatti is finally open in Salem after waiting a few years with the "Coming Soon" banner…read morehanging on the green painted house at the corner of Webb St & Collins St. This small house was formerly Amazing Pizza & More which is relocated to the Wharf. Operated by Antique Table, Piccolo Piatti of Salem is strictly a takeout eatery (no table seating) which serves up a variety of paninis/subs/wraps with fries, chicken wings, pizza, grain bowls, salads, smoothies, acai bowls, juices, and can soda. The menu here is different than Antique Table and Piccolo Piatti Winthrop, which offers full service dining with mostly Italian food. I stopped by Piccolo Piatti mid-afternoon and the place was fairly busy with people hanging out waiting for their orders. I ordered a Salmon Bowl ($16 plus tax) which was ready in about 25 minutes after ordering since there were already large orders before mine. I watched the two cooks prepare food in the kitchen as I waited. The Salmon Bowl was really good with nice flavors, which had white rice, mixed greens, red onions, pico de gallo, hot tender honey glazed salmon smoothed with a pesto mayo. I will definitely have to drop in again for a hot sandwich with a smoothie!

Got take out pasta dishes....food was delicious, however, for $20.99, both dishes were kids size…read moreportions. Seems like a couple more spoonful's pasta and more than 2 meatballs would at least begin to look like an adult's size portion. $50 for 2 very small meals.

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Piccolo Piatti - October at Piccolo's!

October at Piccolo's!

Piccolo Piatti - Exterior

Exterior

Piccolo Piatti - Menu 8/31/25

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Menu 8/31/25

Rossetti Restaurant - Beverly - italian - Updated October 2026

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