Awesome Italian food! We went in April on a Tuesday about…read more5pm and we pretty much had the place to ourselves. The staff were very nice! The food came out quick and sooo good! Good sized portions! I'd recommend!

Many many times been here with my wife sometimes we're here with friends. Everything is excellent…read more The waiters are very friendly. The owner is willing to accommodate you whatever you want and if he doesn't have it, tell him what you want and it'll be ready for you the next day. The wine list is good very good. The prices are reasonable get there early. It gets pretty crowded later on in the evening very popular place.

Stumbled upon this place walking around Salem. I always love to try Neapolitan pizza and don't ever…read moreget my hopes too high as a lot of places don't do it well. Bambolina does pizza well. You walk in and are met with the aroma of pizza. They have a great selection of beers as well. I had the Margherita and it was delicious. The cheese and sauce were amazing and the crust was cooked perfectly. Staff were friendly and attentive and the wait for food wasn't that long

To be frank I was curious what two restaurants under one roof in Salem would be like and I will say…read moreit was a pleasant surprise. Despite going during Halloween rush season, staff were quick to seat us and kind despite that rush. Now I've been to Bambolina's before and you can either sit outside (even this time of year) and take in the passersby and their numerous themed costumes or you can sit inside and enjoy the lowered mood lighting with more wood and tan accent colors. It feels sleepy in there and for me that equates to comfort. On this particular occasion I decided to get a Rosso Pizza from the Bambolina menu and my fiance got the Pork Belly Ramen from the flip side of the menu, that second restaurant I mentioned: Kokeshi. The food overall here is very natural and fresh tasting- none of that processed jargon you get at chains. You might think having two totally different culturally distinct menus under the same roof means one gas to be better than the other or one takes a hit in quality but no, not at all. I can pleasantly say having tried from both the Bambolina and Kokeshi menus that options on each are solid. You won't be disappointed if you go here, though it is more of a surprise if you're used to having processed pizza and ramen frequently. This place tastes very fresh and we are often excited to go whenever we hit Salem.

April 17, 2026 I…read morewent with my parents tonight to the Adriatic Restaurant (Washington Street), Salem, MA. We've started having dinner out twice a month and this was the most recent experience. I had gone online to the NORTH SHORE DINNING PAGE on Facebook and asked people about their experiences with the restaurant in the last two days and here's what people said: "great, tender meatballs", "great eggplant parmigiana", "very good experience". .... And what we found out is that they were right. Those things were all true! Now.... As to what we ordered: I got the grilled octopus. It was the only partial miss on the menu. Arugula just doesn't make a very good sauce and it was a pretty bad base for what would otherwise might have been a great appetizer. My mother got the Caesar salad. It was good. It's a hard thing to screw up. My father ordered the meatballs. They were amazing and delicious - just like Facebook promised. The tzatziki sauce was good. Maybe not as good as mine, but good nonetheless. So dinner.... Mine was the Chicken Saltimboca. It was so good that I'd bathe in the sauce they make with it. I loved eating forkfuls of the chicken with bites of the mashed potatoes. That was really luxuriant. My mother had the Eggplant parmigiana and she wiped out the entire plate. She loved it. My father.... Beef tenderloin tips. Maybe cooked slightly too much, but delicious. He wiped out the plate. To drink.... I was out of the hospital and recovering from brain tumor surgery, so I had the hard cider (3.5% BV), my father had the Peroni (Italian) beer, and my mother had the Bud light. I tasted the Peroni and liked it very much. The hard cider had almost no sweetness to it. It was dry as a higher end brut champagne.... Which actually set off the meal really nicely. My tastes weren't clashing and that was good. Our waiter, Sean, was great. Ask for him! We left a $32 tip, so the bill came to $197.85

My family and I had dinner here on the evening after Christmas around 7. It wasn't too busy, and we…read moregot a table pretty much to ourselves in the back area where the larger tables are. I had a delicious espresso martini and for apps I tried the arancini and picked off my sister's caesar salad. They were both alright, but the caesar could've used more dressing and I didn't love the flavor of the arancini - just a bit bland. For my entree I had the shrimp scampi. This also really lacked flavor, and I was yearning for more tomatoes. The service was great and our waitress Leanna was attentive and super sweet. They had clean bathrooms and ample parking out front and around the block. However, the food wasn't memorable, and I don't think I'll go out of my way to return.

My husband and I went to Petrillo's last night, and it was FANTASTIC! It was our first time, so I…read moredid not know where the bar was, and Mrs. Petrillo said upstairs, and my husband asked how do we go, and she said there's a rope around the corner! LOL. We had a good laugh, and then she had the hostess lead us to the back stairs. What a cozy room on the second floor. Alana, the bartender, made us excellent tequila cosmos. Then we had the fried calamari appetizer, which was honestly the best fried calamari I have ever had-light batter and tender, served with a side of their tomato sauce, which was excellent, too! I had the clams with linguini in their lemon, butter, garlic sauce, which was very yummy, and my husband had the chicken marsala. Both entrees were well proportioned and reasonably priced. We will definitely be back!

We got takeout here Saturday night and it was my first time having their food. I can't wait to go…read morein person! It was ready when I got there so about 20 minutes which isn't bad at all! I got the chicken, ziti, broccoli and the takeout containers are nice so the pasta doesn't get cooked by the stems. The sauce was yummy! I think the broccoli was a little too hard and the chicken a little dry. However the portion was huge and it still tasted good the next day reheated. My husband got the chicken parm and he thought it was amazing and it was a massive portion. Would recommend! I'm sure it's better in person as well.

I was heading to Salem in October, and didn't want to risk trying to find food without a…read morereservation, but as expected many places don't take reservations in October because the influx of people, but Antique Table did! When we arrived the place was nearly empty, which come to find out places aren't as busy on a Monday. There was one other table finishing up in the main dinning area, and one other group arrived at the same time we did. We were greeted and sat quickly, but that's where the speed of things kinda came to a slow down. I'll start with some of the positives - our waitress was really nice and she had a helper who also was nothing but polite and friendly. The decor is really cool! There was no one in the entire back room of the restaurant, so I went and took a peak back there on the way to the bathroom and it had old cameras, typewriters, cool pieces of art, the main room also have some great scales of justice, and other fun features. They also had all the Halloween decor, if anyone needed to use the restroom we were told to go towards the large mirror, and I would always add on to my friends "with the creepy doll on it". After about 2 to 3 minutes my entire party had and water was brought to the table and served in plastic cups. Which at a place with white table clothes felt a little strange. At some point after our waitress returned to take drink orders and an appetizer of the calamari. She then asked "have I offered you all any bread yet" we said no, but we would love bread. She said "okay it will be $3" and walked away. We all kinda looked at each other confused, because the phrasing seemed like it was complementary bread but we were really hungry at this point and the bread ended up being really good - but it was a small portion for $3. I think 6 thinner slices in total. We waited a while before she returned for our food order. The menu has what you expect from an Italian places but also has a large section of Mexican dishes, which feels mismatched, it wasn't fusion style it was just Italian and Mexican separately, it just feels really disjointed. I went with the bolognese and one of my friends decided to order the tacos because it felt so silly to do in an Italian spot (and who doesn't like tacos generally). The calamari came out at some point after the bread, but we finished the bread, the calamari, and all our waters at a causal pace after that. We were sitting for a while before anyone came back to the room where we were seated. At this point there were maybe 3 or 4 tables sat in our room and possible one other couple up towards the front area. As many of us were out of water, I headed up towards the bar area or host stand to see if I could find someone. I ran into the guy who was assisting with our table and asked if we could get some more water - which happened promptly. About 5 to 10 minutes after that our waitress returned with even more water and told us food would be out soon. The food arrived maybe 10 minutes after that, so it had been a while since we ordered. The bolognese was fine, the pasta wasn't overcooked, the sauce lacked some depth and the meat was a little firmer than anticipated but overall it was still okay. They did offer some Parmesan cheese to be added to any of the pastas or tacos. The total for 5 people, with no alcohol, one soda, one order of calamari, the $3 bread, and the already added gratuity (which they did mention was already added in at 20% and it was also stated on the bill) ended up being $208. Overall, the food was fine, nothing to make a special trip for. Service was friendly, but very slow. The vibes were a little mismatched - Mexican food with Italian food and plastic cups with white table clothes. Overall, it's a fine experience if you are needing a reservation.

"What is happening" is all my friend and I could say during our night. We came here years ago and…read moreremember having a good experience, however, it is definitely new ownership and a new menu now. Bring some hand warmers because the dining room has no heat. The staff give off a weird vibe & it's one of those places where once you get your overpriced bar food you will be forgotten To top it off they did have live music that may have blew out my ear drums & sounded like you just dropped acid.

They do a good job at this place. They stay busy and take mostly reservations for the regular…read moretables but make room for walk-ins at the bar. The bartender we had was quick and friendly, and we liked the draft beer offerings and the mixed drinks. We were very happy with our food. We chose to share the apple cider donuts (starting the meal with dessert), which were just as advertised. Delicious. We also tried the buffalo wings and the breakfast burrito. Yum! Delightful flavors. Only reason for 4 of 5 stars is the bathrooms needed some cleanup. I imagine it's hard to keep up with crowd control, so I hand waved it overall but is an important detail that sometimes gets overlooked when you get busy. Also easy enough to correct. Regardless, we had a really good visit. I wouldn't hesitate to go back again.

Came here our first night on vacation. There was a mix up or something and my burger took forever…read moreto come out but they were nice and quick to take it off the bill. So that was awesome. Very good burger and we walked there from our hotel. Ambiance was cool. Especially with the snow falling outside.

Came to visit on a very cold evening. Once inside the ambiance warm us up. Wine and appetizers was…read morejust what was needed. Delicious meal and more conversation leading to dessert. Staff is very friendly and saw to our every need. Definitely coming back but hopefully on a warmer evening.

Food is great here. Bartenders fantastic. We're here practically every week. Usually try to vary…read morewhat we get from the menu and it's always very good. Tonight I had steak tips, so tender and flavorful. Maybe buy the next grade of meat for these, they were a little sinewy. But I'll order them again, they were that tasty!!!!

I don't know for certain, but I'm fairly sure the kitchen staff walked into the back, down the…read morepier, and hand gathered the seafood they served right before plating it in front of me ten minutes later. Absolutely delicious food, incredibly fresh, and just a great experience overall.

Actually, the lobster bisque was the best my wife and I ever had in our lives. I added extra…read morelobster to mine and it was even more delicious. Unfortunately, my wife's fish and chips were very greasy and lacked flavor. I had one of the specials, a fish loin (I don't recall the species, maybe cod or haddock?) with a pleasant sauce, but the fish itself was bland. The asparagus was good. Service and ambience were fine.

Rossettis is fantastic. Great food and great service. They even asked if we were going to the music…read moretheater so they could expedite or meals. We were not and everything was great. I had inadvertently drippy my prescription Oakley sun glasses under the table. I called the next day and they were waiting for me. Very grateful! Highly recommend Rossetti's

Came here for a rehearsal dinner recently and had the best time! The drinks (specifically the…read moreAperol Spritz and Mai Tai) were so well made. I mean these are classic cocktails, so when a place does them well and with care, it's important to acknowledge. I'm not sure if our set menu was different from the everyday one... but the pasta alla Genovese was soooooo good. Not to mention my table went through six rounds of their bread and olive oil dip! And then the dessert was just insane. The warm ricotta "Zeppole" were out of this world. I wish I could taste them again for the first time!!! TRY THEM!!! Happy eating:)

We hosted our daughter's engagement party at Tucsca Forno in Peabody this past Saturday, and I…read morehonestly cannot recommend them highly enough. The setting is absolutely beautiful, the staff is fantastic, and the food... hands down the best function food we've ever had. Every single guest was raving about it. If you're looking for a place to hold any kind of event, go see them. You will not be let down. Tucsca Forno made the entire night perfect, and we are beyond grateful!

Food was ok, only two pieces of steak, cut in half on the risotto...for $32 there should have been…read moremore than risotto. Really! Service was ugh, it's too bad. We were are the bar, not many people there and service sucked! Ambiance was good because we love the Italian theme.