I've been itching to try here because it's literally in my neighborhood. Harkens memories of…read morestrolling through Rome and finding a little corner place wedged in between the existing architecture with insufficient air conditioning. Friendly, inviting, festive. I was smiling as I walked in the door, and was lead through an enchanting path mimicking ivy-lined tresses. Attended to right away (albeit 6pm on a Tuesday) by a friendly waitress. Specials on an easy to read board she hand carried. Carbonara for me, bolognese for her, bruschetta to start. Red sangria special (because it's HOT outside) for both. Sparkling water to drink. Not flexing, just inventorying. Never had a glass empty without prompt attention, and checking back after the first few bites to ensure we were satisfied. This was one of the better experiences I've had since moving back here. Pellana beats it, but not by much. Spectacular meal, friendly welcoming staff, fun, funky atmosphere pulling you back to the old country. Has to be 5, I certainly hope yours is as well!

Awesome Italian food! We went in April on a Tuesday about…read more5pm and we pretty much had the place to ourselves. The staff were very nice! The food came out quick and sooo good! Good sized portions! I'd recommend!

the food was so good we were contemplating coming back the next day to get lunch again. we came at…read morelunchtime on friday just after they opened and it was very easy to get a table. our waiter was great very personable with great recommendations. i got the back alley bacon ramen which was delicious, it wasn't a traditional take on ramen but it was still very yummy. my friend got a margherita pizza which was also very good, but the star of the show was the mushroom fettuccine. i kept stealing bites of it from it and it was truly one of the best fettuccines i've ever had. our waiter recommended it with fried chicken which was a great call. the chicken was moist but the crust was so crunchy and it was perfect with the creamy alfredo. this place was so good that we even considered coming back the next day or even that same night cause we kept thinking of the pasta. 10/10 would highly recommend

Exactly as expected! Welcomed in for a later lunch on Sunday. A delightful and attentive waitress…read moretook our order and helped us settle in right away. Simple cans to drink and pizzas ordered ( we'll do kokeshi next time ) we admired the interesting indoor decor. An arugula and artichoke red sauce and a cured ham and blue cheese with white sauce to compliment. Holy cow. This was so good. The hot Melty blue cheese almost sweet from the figs with a robust garlic sauce underneath. So good. The other was quite the treat as well, with a the peppery arugula contrasting nicely to the artichoke. Delicious. Little upset with myself for not trying earlier, but will correct!

April 17, 2026 I…read morewent with my parents tonight to the Adriatic Restaurant (Washington Street), Salem, MA. We've started having dinner out twice a month and this was the most recent experience. I had gone online to the NORTH SHORE DINNING PAGE on Facebook and asked people about their experiences with the restaurant in the last two days and here's what people said: "great, tender meatballs", "great eggplant parmigiana", "very good experience". .... And what we found out is that they were right. Those things were all true! Now.... As to what we ordered: I got the grilled octopus. It was the only partial miss on the menu. Arugula just doesn't make a very good sauce and it was a pretty bad base for what would otherwise might have been a great appetizer. My mother got the Caesar salad. It was good. It's a hard thing to screw up. My father ordered the meatballs. They were amazing and delicious - just like Facebook promised. The tzatziki sauce was good. Maybe not as good as mine, but good nonetheless. So dinner.... Mine was the Chicken Saltimboca. It was so good that I'd bathe in the sauce they make with it. I loved eating forkfuls of the chicken with bites of the mashed potatoes. That was really luxuriant. My mother had the Eggplant parmigiana and she wiped out the entire plate. She loved it. My father.... Beef tenderloin tips. Maybe cooked slightly too much, but delicious. He wiped out the plate. To drink.... I was out of the hospital and recovering from brain tumor surgery, so I had the hard cider (3.5% BV), my father had the Peroni (Italian) beer, and my mother had the Bud light. I tasted the Peroni and liked it very much. The hard cider had almost no sweetness to it. It was dry as a higher end brut champagne.... Which actually set off the meal really nicely. My tastes weren't clashing and that was good. Our waiter, Sean, was great. Ask for him! We left a $32 tip, so the bill came to $197.85

Enjoyed our first visit! We sat on the outside patio, they had heaters so it kept you toasty while…read moreyou ate and people watch. We enjoyed the food and the service was great! The pumpkin ravioli was a great way to kick off the fall season! We would eat here again.

Amazing 10/10 short rib rav and a great epping atmosphere also the chicken Marsala was absolutely…read moreDevine! Highly recommend! Oink, John Pork

June 6, 2026 My…read moreparents and I went to Petrillo's tonight and IT WAS AWESOME. Our server, Suzanne, is part of the family and she took great care of us. She was patient and kind and took the time to understand what we needed. We ordered cocktails... because tonight was the last night I could before I re-start chemotherapy. Both my father and I ordered the Sangria ($14.00) ... And it was *amazing*. Honestly, it was the best I've had since my best friend and I drank together at a Flamenco restaurant in Montreal in June of 1985. My mother ordered the house dry red wine ($10.00) I didn't taste it and she didn't mention whether it was good or not. We ordered one Ceasar Salad ($10.00) and it was both really generous and incredibly delicious (see photo). My parents and I split it three was and it was plenty. The tang of the dressing really worked against the sardines and garlic. I'd definitely go back for more of that!! For dinner, my mother ordered the beef special.... Beef Braciole ($33.00) in an epic sauce. She loved it... but definitely could not finish it!! She brought the leftovers home (as did my father and I). My father ordered the Veal parmigiana ($29.99) and it was a massive, almost overwhelming plate of food (photo attached). He loved it (as did I when I tasted it!). For me?? I ordered the Pollo Vodka Bella Napoli ($26.99 - photo attached). It was a huge, almost overwhelming bowl of food and it was amazing. Deep, rich flavor with mushrooms, bacon, shallots, and tender chunks of chicken. The noodles we all ordered were the home made & hand-made fusilli that are produced in-house. I think that if a chef is going to spend the time necessary to make noodles, you should savor them... and that's what we did. Suzanne offered us a chance at dessert, but we declined, since we knew that if any of us ate a bite more, we would hit critical mass and destroy at least the surrounding block. The only weak point we encountered was the bread. It was weak, drab, and lacking in taste and character. They could do much better on that. Our bill, with taxes, was $162.62. With tip, it came to $195. Totally worth it!

I was heading to Salem in October, and didn't want to risk trying to find food without a…read morereservation, but as expected many places don't take reservations in October because the influx of people, but Antique Table did! When we arrived the place was nearly empty, which come to find out places aren't as busy on a Monday. There was one other table finishing up in the main dinning area, and one other group arrived at the same time we did. We were greeted and sat quickly, but that's where the speed of things kinda came to a slow down. I'll start with some of the positives - our waitress was really nice and she had a helper who also was nothing but polite and friendly. The decor is really cool! There was no one in the entire back room of the restaurant, so I went and took a peak back there on the way to the bathroom and it had old cameras, typewriters, cool pieces of art, the main room also have some great scales of justice, and other fun features. They also had all the Halloween decor, if anyone needed to use the restroom we were told to go towards the large mirror, and I would always add on to my friends "with the creepy doll on it". After about 2 to 3 minutes my entire party had and water was brought to the table and served in plastic cups. Which at a place with white table clothes felt a little strange. At some point after our waitress returned to take drink orders and an appetizer of the calamari. She then asked "have I offered you all any bread yet" we said no, but we would love bread. She said "okay it will be $3" and walked away. We all kinda looked at each other confused, because the phrasing seemed like it was complementary bread but we were really hungry at this point and the bread ended up being really good - but it was a small portion for $3. I think 6 thinner slices in total. We waited a while before she returned for our food order. The menu has what you expect from an Italian places but also has a large section of Mexican dishes, which feels mismatched, it wasn't fusion style it was just Italian and Mexican separately, it just feels really disjointed. I went with the bolognese and one of my friends decided to order the tacos because it felt so silly to do in an Italian spot (and who doesn't like tacos generally). The calamari came out at some point after the bread, but we finished the bread, the calamari, and all our waters at a causal pace after that. We were sitting for a while before anyone came back to the room where we were seated. At this point there were maybe 3 or 4 tables sat in our room and possible one other couple up towards the front area. As many of us were out of water, I headed up towards the bar area or host stand to see if I could find someone. I ran into the guy who was assisting with our table and asked if we could get some more water - which happened promptly. About 5 to 10 minutes after that our waitress returned with even more water and told us food would be out soon. The food arrived maybe 10 minutes after that, so it had been a while since we ordered. The bolognese was fine, the pasta wasn't overcooked, the sauce lacked some depth and the meat was a little firmer than anticipated but overall it was still okay. They did offer some Parmesan cheese to be added to any of the pastas or tacos. The total for 5 people, with no alcohol, one soda, one order of calamari, the $3 bread, and the already added gratuity (which they did mention was already added in at 20% and it was also stated on the bill) ended up being $208. Overall, the food was fine, nothing to make a special trip for. Service was friendly, but very slow. The vibes were a little mismatched - Mexican food with Italian food and plastic cups with white table clothes. Overall, it's a fine experience if you are needing a reservation.

Antique Table Lynn Review…read more Nestled at 2 Essex St, Lynn, MA, Antique Table Lynn is your cozy gateway to classic Italian pasta heaven! Stepping inside feels like visiting your grandparents' home, complete with nostalgic wall pictures For appetizers, we indulged in the Calamari Fritti ($17.95): Crispy fried calamari with hot cherry peppers in a spicy house marinara sauce. The freshness and size of the calamari were spot-on, earning a solid 9/10. Next up, the Eggplant Rollatine($16.95), stuffed with ricotta, topped with provolone cheese, basil, and marinara sauce. A cheesy delight for eggplant aficionados, also a 9/10. Entrees were a treat, starting with the Gnocchi Basilico ($17.95): Potato gnocchi with sautéed garlic, fresh tomatoes, basil, and olive oil. Possibly the fluffiest gnocchi outside of mom's kitchen - another 9/10. ‍ The Chicken Miguel ($23.95): Panko crusted chicken over potato gnocchi in a creamy Marsala sauce. Perfectly cooked chicken paired with a divine sauce scored yet another 9/10. As an Italian with high pasta standards, I'm thrilled to say Antique Table in Lynn delivers some of the cheesiest eggplant rollatine and fluffiest gnocchi in the North Shore. If you're a local or just passing through, don't miss out on this gem! Ratings: Food: 9/10 Ambiance: 7/10 Affordability: 7/10

The Babe is an adorable and unique little restaurant and bar in the outskirts of downtown Salem and…read moreit's a little gem! We easily found street parking and were seated quickly. I loved that they have various music nights and on this night, a few people brought in vinyls since it was BYO vinyl night. We had the mozz pockets (yum) and the Carolina gold wings (also yum). For the main meals, I had the Mr. Falafel wrap which was freaking delicious. It was the best thing I had tasted there and I'd return for that wrap alone! My gf had the Culture Fit burger and enjoyed it too. The drinks were top notch and the service was good as well. I'll definitely be back!

Great Gastro Pub. Super wings and cheese steak sandwich! Cool atmosphere and great service.read more

Another great meal at Toscana, a local favorite and our 2nd visit in 4 days. We had the Arancini…read moreappetizer (enough for a full meal for 1), and then shared the Veal Saltimbocca. We enjoyed a bottle of 14 Hands Cabernet (2022), a real value at $46. As always, the service was attentive and friendly. we were served by Joshua M. We will return!

We ordered a pizza and cannolis to go and they were ready so fast and delicious! Margarita pizza…read morewas delicious, the sauce was perfect, smooth, not too acidic, perfect pizza sauce. Crush was perfectly cooked, thin but not too crisp. Cannolis were small but absolutely worth it, smooth filling and crisp outside, hard to do with to go orders. From my experience they seem to be great with allergies as well, I have a nut and shellfish allergy and had no issues eating here. I love when ordering online there is an option to mark an allergy on individual meals, it means a lot and sets this place far a part. Service was fast and helpful. Ambiance is great in the restaurant although we did not stay for our meal.

I travel for work and I used yelped to find dinner. Turner's had good reviews, so I thought I would…read morecheck it out. I loved it. I sat at the bar. The 2 bartenders were nice and attentive but not overbearing. AJ was a service that I ended up talking to and she was the sweetest lady. The Calamari was excellent! The peppers added a the right amount of seasoning. The Hake Marsala was absolutely amazing. Great flavor, fish was light, and it was all nicely balanced. I don't have enough nice things to say about the food or the staff!

The plates are served with large portions and flavor is 10/10! Definitely get bang for your buck…read morehere. The steak was cooked to perfection and everyone enjoyed their dish. Service was amazing and staff stayed on top of making our drinks were full and checked in frequently. Ambiance was peaceful and plenty of indoor seating. I'd definitely come back when I return to Salem!

Rossettis is fantastic. Great food and great service. They even asked if we were going to the music…read moretheater so they could expedite or meals. We were not and everything was great. I had inadvertently drippy my prescription Oakley sun glasses under the table. I called the next day and they were waiting for me. Very grateful! Highly recommend Rossetti's

Came here for a rehearsal dinner recently and had the best time! The drinks (specifically the…read moreAperol Spritz and Mai Tai) were so well made. I mean these are classic cocktails, so when a place does them well and with care, it's important to acknowledge. I'm not sure if our set menu was different from the everyday one... but the pasta alla Genovese was soooooo good. Not to mention my table went through six rounds of their bread and olive oil dip! And then the dessert was just insane. The warm ricotta "Zeppole" were out of this world. I wish I could taste them again for the first time!!! TRY THEM!!! Happy eating:)

Not from the area but came here for a birthday dinner for my husband while we were traveling and…read morethis place is phenomenal. The drinks are out of bounds. Husband had a s'mores espresso martini and I had a red sangria and both were excellent. Complimentary focaccia and oil dip were amazing. For a starter we tried the truffle whipped ricotta with crostini and I thought I died. I've never experienced a started like that and it had me excited for my main. I chose the Chicken Caprese and husband had Fusilli Campagnola. My chicken was so flavorful and the balsamic glaze was chefs kiss. Husband's pasta was cooked to perfection and absolutely delightful. There was no room for dessert so we took Oreo tiramisu to go and omg...do not skip a dessert from this restaurant! The service was excellent. So much so I stopped at the front on the way out to leave my compliments with the host staff. Ambiance it's lovely. The restaurant almost seems out of place for the area. Inside is beautiful with an events space and outside seating was available with heaters. If I'm ever back in this area I will make reservations again. 10 out of 10 I'm my humble opinion.

very noisy & very busy inside seating & at the bar. There are Tv's at the bar. I'm not sure if they…read morehave mocktails but I'm assuming they do. As I said before the server Jackie has a gift for making everyone feel special. On my way home I'll be stopping back at Toscana to have there mussel dish which is kidney friendly. Just don't dip the crostini in the sauce unless excess sodium is not an is