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    Antique Table

    3.3 (129 reviews)
    Closed 5:00 pm - 9:00 PM

    Order Antique Table Takeout or Delivery

    Antique Table Photos

    ANTIQUE TABLE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Antique Table

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    Visiting for Halloween or local? Do yourself a favor and STAY AWAY. The food was horrible, and [[HIGHLIGHT]]the environment was HORRENDOUS.[[ENDHIGHLIGHT]] The owner REFUSED to refund my $600 deposit for my rehearsal dinner -- every penny lining her greedy pockets instead of going to the hardworking staff. Enjoy it while you can, because the Department of Health will be seeing you next week -- and that's exactly where my money will be going.... and then some! :)

    Carbonara

    Emma was such a great server. She was so nice and did such an amazing job. The food was honestly amazing. I came to celebrate my best friends birthday and this was such an amazing dinner. The drinks were great as well. You can't go wrong with this place at all

    My cousin having an amazing glass of moscato
    Theresa R.

    Delicious food and amazing staff. The steak was tender and easy to cut. The moscato was delicious and sweet.

    wyatt p.

    The chicken parmigiana was incredible. The waitress let me know the fettuccine noodles are made here and I tried them- best pasta I've had yet in life. Something I liked about this restaurant is the vibe and environment, everything was lit up and had a great feel to it.

    Main dinning room for rehearsal dinner

    Full restaurant reservation for Rehearsal Dinner & Welcome Party - In late August of 2024 we hosted our wedding in Ipswich / Salem. After researching, and visiting a dozen venues in the area, we landed on the Antique Table to host our rehearsal dinner (30) and welcome party (100+). - Planning / Communication - Maureen who handles all of the events is an absolute gem. We visited the restaurant twice for dinner prior to the event to try different items and talk through details with her. She was unbelievably accommodating with adds and tweaks (menu, alcohol options etc) and always available for a phone call. - Food & Drink - Rehearsal dinner food can be quite bland, but this stacks up to the North End & East Boston. We had a wide option of apps and entrees with good wine pairings. The chicken / eggplant part is phenomenal, and a great base for a long night of welcome drinks. - Location - very centralized location right in downtown Salem with plenty of nearby parking. Most of guests walked front heir hotels. - Venue - [[HIGHLIGHT]]The front dinning room comfortably held our 30 person dinner with room to spare. The back patio was amazing for hosting welcome drinks as most of our guests spent their time outside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We had a buffet of apps set up in the back dinning room which was confident for those going to the bar or bathroom.[[ENDHIGHLIGHT]] We had considered live music (which they can accommodate) but found using their sound system with playlists for dinner and the welcome party was a more suitable option. - [[HIGHLIGHT]]Pricing - great quality for food and venue as compared to other venues. We never felt nickled & dimed, and were there #1 priority.[[ENDHIGHLIGHT]] Overall, it was a great experience start to finish with nothing but compliments from our dinner guests.

    Chicken Mauricio with extra cheese
    Richard S.

    Significantly larger than Lynn restaurant but every bit as good if not better. We came to beat the Salem October madness and Anderson took care of us. Nice bar with high tops when you enter. Salads are large and filling. Chicken Mauricio over choice of pasta was filling and smothered with cheese. Meat ball appetizer was excellent and filling as well. Figure meal with a few glasses of wine and and appetizers will run around $110-$125 but worth it. Will definitely return after Halloween when Salem returns to norm Went last night and was disappointed. Maybe it was Cinco de Mayo and restaurant was unprepared for the crowd or maybe because staff was out but both service and food preparation disappointed us. Three and one- half stars. My house salad was drenched in dressing and my chicken valdestano was not what I remembered from last time. Both drinks and food came out sporadically and our waiter was also trying to tend bar. I hope this was a off evening but it did disappoint.

    Ambience ....

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    Page 1 of 4

    Ask the Community - Antique Table

    Is it BYOB like some other locations?

    No but full bar there

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    Adriatic Restaurant & Bar

    Adriatic Restaurant & Bar

    3.9
    (442 reviews)
    0.3 mi
    $$

    April 17, 2026 I…read morewent with my parents tonight to the Adriatic Restaurant (Washington Street), Salem, MA. We've started having dinner out twice a month and this was the most recent experience. I had gone online to the NORTH SHORE DINNING PAGE on Facebook and asked people about their experiences with the restaurant in the last two days and here's what people said: "great, tender meatballs", "great eggplant parmigiana", "very good experience". .... And what we found out is that they were right. Those things were all true! Now.... As to what we ordered: I got the grilled octopus. It was the only partial miss on the menu. Arugula just doesn't make a very good sauce and it was a pretty bad base for what would otherwise might have been a great appetizer. My mother got the Caesar salad. It was good. It's a hard thing to screw up. My father ordered the meatballs. They were amazing and delicious - just like Facebook promised. The tzatziki sauce was good. Maybe not as good as mine, but good nonetheless. So dinner.... Mine was the Chicken Saltimboca. It was so good that I'd bathe in the sauce they make with it. I loved eating forkfuls of the chicken with bites of the mashed potatoes. That was really luxuriant. My mother had the Eggplant parmigiana and she wiped out the entire plate. She loved it. My father.... Beef tenderloin tips. Maybe cooked slightly too much, but delicious. He wiped out the plate. To drink.... I was out of the hospital and recovering from brain tumor surgery, so I had the hard cider (3.5% BV), my father had the Peroni (Italian) beer, and my mother had the Bud light. I tasted the Peroni and liked it very much. The hard cider had almost no sweetness to it. It was dry as a higher end brut champagne.... Which actually set off the meal really nicely. My tastes weren't clashing and that was good. Our waiter, Sean, was great. Ask for him! We left a $32 tip, so the bill came to $197.85

    First of all, Salem is a delight. The Adriatic is conveniently located on a busy corner.. it is…read morewelcoming and fun to walk in and be able to see the passing visitors.. The menu is fantastic.. Mediterranean specialties, beautifully prepared and presented, and fabulous service. We were a large party of 10.. but each course of our dinner was remarkably promptly served .. Highly recommend!!

    Photos
    Adriatic Restaurant & Bar
    Roasted beef tips, mashed potatoes, and grilled carrots
    Roasted beef tips, mashed potatoes, and grilled carrots
    Bar area

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    Bar area
    Petrillo's Italian Kitchen

    Petrillo's Italian Kitchen

    4.3
    (323 reviews)
    1.9 mi
    $$

    Amazing 10/10 short rib rav and a great epping atmosphere also the chicken Marsala was absolutely…read moreDevine! Highly recommend! Oink, John Pork

    June 6, 2026 My…read moreparents and I went to Petrillo's tonight and IT WAS AWESOME. Our server, Suzanne, is part of the family and she took great care of us. She was patient and kind and took the time to understand what we needed. We ordered cocktails... because tonight was the last night I could before I re-start chemotherapy. Both my father and I ordered the Sangria ($14.00) ... And it was *amazing*. Honestly, it was the best I've had since my best friend and I drank together at a Flamenco restaurant in Montreal in June of 1985. My mother ordered the house dry red wine ($10.00) I didn't taste it and she didn't mention whether it was good or not. We ordered one Ceasar Salad ($10.00) and it was both really generous and incredibly delicious (see photo). My parents and I split it three was and it was plenty. The tang of the dressing really worked against the sardines and garlic. I'd definitely go back for more of that!! For dinner, my mother ordered the beef special.... Beef Braciole ($33.00) in an epic sauce. She loved it... but definitely could not finish it!! She brought the leftovers home (as did my father and I). My father ordered the Veal parmigiana ($29.99) and it was a massive, almost overwhelming plate of food (photo attached). He loved it (as did I when I tasted it!). For me?? I ordered the Pollo Vodka Bella Napoli ($26.99 - photo attached). It was a huge, almost overwhelming bowl of food and it was amazing. Deep, rich flavor with mushrooms, bacon, shallots, and tender chunks of chicken. The noodles we all ordered were the home made & hand-made fusilli that are produced in-house. I think that if a chef is going to spend the time necessary to make noodles, you should savor them... and that's what we did. Suzanne offered us a chance at dessert, but we declined, since we knew that if any of us ate a bite more, we would hit critical mass and destroy at least the surrounding block. The only weak point we encountered was the bread. It was weak, drab, and lacking in taste and character. They could do much better on that. Our bill, with taxes, was $162.62. With tip, it came to $195. Totally worth it!

    Photos
    Petrillo's Italian Kitchen
    Frutti De Marre
    Frutti De Marre
    Charcuterie board

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    Charcuterie board
    Piccolo Piatti

    Piccolo Piatti

    4.3
    (7 reviews)
    0.5 mi

    Piccolo Piatti is finally open in Salem after waiting a few years with the "Coming Soon" banner…read morehanging on the green painted house at the corner of Webb St & Collins St. This small house was formerly Amazing Pizza & More which is relocated to the Wharf. Operated by Antique Table, Piccolo Piatti of Salem is strictly a takeout eatery (no table seating) which serves up a variety of paninis/subs/wraps with fries, chicken wings, pizza, grain bowls, salads, smoothies, acai bowls, juices, and can soda. The menu here is different than Antique Table and Piccolo Piatti Winthrop, which offers full service dining with mostly Italian food. I stopped by Piccolo Piatti mid-afternoon and the place was fairly busy with people hanging out waiting for their orders. I ordered a Salmon Bowl ($16 plus tax) which was ready in about 25 minutes after ordering since there were already large orders before mine. I watched the two cooks prepare food in the kitchen as I waited. The Salmon Bowl was really good with nice flavors, which had white rice, mixed greens, red onions, pico de gallo, hot tender honey glazed salmon smoothed with a pesto mayo. I will definitely have to drop in again for a hot sandwich with a smoothie!

    Got take out pasta dishes....food was delicious, however, for $20.99, both dishes were kids size…read moreportions. Seems like a couple more spoonful's pasta and more than 2 meatballs would at least begin to look like an adult's size portion. $50 for 2 very small meals.

    Photos
    Exterior
    Exterior
    Piccolo Piatti
    Menu 8/31/25

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    Menu 8/31/25

    Antique Table - italian - Updated August 2026

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