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    Antique Table

    3.3 (129 reviews)
    Closed • 5:00 pm - 10:00 PM

    Order Antique Table Takeout or Delivery

    Antique Table Photos

    ANTIQUE TABLE ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Antique Table

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    Visiting for Halloween or local? Do yourself a favor and STAY AWAY. The food was horrible, and the environment was HORRENDOUS. The owner REFUSED to refund my $600 deposit for my rehearsal dinner -- every penny lining her greedy pockets instead of going to the hardworking staff. Enjoy it while you can, because the Department of Health will be seeing you next week -- and that's exactly where my money will be going.... and then some! :)

    Carbonara

    Emma was such a great server. She was so nice and did such an amazing job. The food was honestly amazing. I came to celebrate my best friends birthday and this was such an amazing dinner. The drinks were great as well. You can't go wrong with this place at all

    My cousin having an amazing glass of moscato
    Theresa R.

    Delicious food and amazing staff. The steak was tender and easy to cut. The moscato was delicious and sweet.

    wyatt p.

    The chicken parmigiana was incredible. The waitress let me know the fettuccine noodles are made here and I tried them- best pasta I've had yet in life. Something I liked about this restaurant is the vibe and environment, everything was lit up and had a great feel to it.

    Main dinning room for rehearsal dinner

    Full restaurant reservation for Rehearsal Dinner & Welcome Party - In late August of 2024 we hosted our wedding in Ipswich / Salem. After researching, and visiting a dozen venues in the area, we landed on the Antique Table to host our rehearsal dinner (30) and welcome party (100+). - Planning / Communication - Maureen who handles all of the events is an absolute gem. We visited the restaurant twice for dinner prior to the event to try different items and talk through details with her. She was unbelievably accommodating with adds and tweaks (menu, alcohol options etc) and always available for a phone call. - Food & Drink - Rehearsal dinner food can be quite bland, but this stacks up to the North End & East Boston. We had a wide option of apps and entrees with good wine pairings. The chicken / eggplant part is phenomenal, and a great base for a long night of welcome drinks. - Location - very centralized location right in downtown Salem with plenty of nearby parking. Most of guests walked front heir hotels. - Venue - The front dinning room comfortably held our 30 person dinner with room to spare. The back patio was amazing for hosting welcome drinks as most of our guests spent their time outside. We had a buffet of apps set up in the back dinning room which was confident for those going to the bar or bathroom. We had considered live music (which they can accommodate) but found using their sound system with playlists for dinner and the welcome party was a more suitable option. - Pricing - great quality for food and venue as compared to other venues. We never felt nickled & dimed, and were there #1 priority. Overall, it was a great experience start to finish with nothing but compliments from our dinner guests.

    Chicken Mauricio with extra cheese
    Richard S.

    Significantly larger than Lynn restaurant but every bit as good if not better. We came to beat the Salem October madness and Anderson took care of us. Nice bar with high tops when you enter. Salads are large and filling. Chicken Mauricio over choice of pasta was filling and smothered with cheese. Meat ball appetizer was excellent and filling as well. Figure meal with a few glasses of wine and and appetizers will run around $110-$125 but worth it. Will definitely return after Halloween when Salem returns to norm Went last night and was disappointed. Maybe it was Cinco de Mayo and restaurant was unprepared for the crowd or maybe because staff was out but both service and food preparation disappointed us. Three and one- half stars. My house salad was drenched in dressing and my chicken valdestano was not what I remembered from last time. Both drinks and food came out sporadically and our waiter was also trying to tend bar. I hope this was a off evening but it did disappoint.

    Ambience ....

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    3 years ago

    So good, such great food and family that owns it is wonderful. Will go back soon, we order all the time.

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    6 years ago

    Great bar service! Amazing thin crust pepperoni pizza. The caprese was good too. Lovely place for date night.

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    3 years ago

    most delicious chicken parmigiana!!and carbonara !!and everyone there is very nice A+

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    4 years ago

    Wonderful food and view. Thank you Anna M. for the friendly service as our waitress.

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    Page 2 of 4

    Ask the Community - Antique Table

    Is it BYOB like some other locations?

    No but full bar there

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    Bambolina Restaurant - Pizza and Pasta

    Bambolina Restaurant

    4.1(574 reviews)
    0.1 mi
    •$$

    the food was so good we were contemplating coming back the next day to get lunch again. we came at…read morelunchtime on friday just after they opened and it was very easy to get a table. our waiter was great very personable with great recommendations. i got the back alley bacon ramen which was delicious, it wasn't a traditional take on ramen but it was still very yummy. my friend got a margherita pizza which was also very good, but the star of the show was the mushroom fettuccine. i kept stealing bites of it from it and it was truly one of the best fettuccines i've ever had. our waiter recommended it with fried chicken which was a great call. the chicken was moist but the crust was so crunchy and it was perfect with the creamy alfredo. this place was so good that we even considered coming back the next day or even that same night cause we kept thinking of the pasta. 10/10 would highly recommend

    Exactly as expected! Welcomed in for a later lunch on Sunday. A delightful and attentive waitress…read moretook our order and helped us settle in right away. Simple cans to drink and pizzas ordered ( we'll do kokeshi next time ) we admired the interesting indoor decor. An arugula and artichoke red sauce and a cured ham and blue cheese with white sauce to compliment. Holy cow. This was so good. The hot Melty blue cheese almost sweet from the figs with a robust garlic sauce underneath. So good. The other was quite the treat as well, with a the peppery arugula contrasting nicely to the artichoke. Delicious. Little upset with myself for not trying earlier, but will correct!

    Photos
    Bambolina Restaurant - Table setting

    Table setting

    Bambolina Restaurant - Good ol' fashioned pepperoni and jalapeño!

    Good ol' fashioned pepperoni and jalapeño!

    Bambolina Restaurant - Setting

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    Setting

    Adriatic Restaurant & Bar

    Adriatic Restaurant & Bar

    3.9(445 reviews)
    0.3 mi
    •$$

    April 17, 2026 I…read morewent with my parents tonight to the Adriatic Restaurant (Washington Street), Salem, MA. We've started having dinner out twice a month and this was the most recent experience. I had gone online to the NORTH SHORE DINNING PAGE on Facebook and asked people about their experiences with the restaurant in the last two days and here's what people said: "great, tender meatballs", "great eggplant parmigiana", "very good experience". .... And what we found out is that they were right. Those things were all true! Now.... As to what we ordered: I got the grilled octopus. It was the only partial miss on the menu. Arugula just doesn't make a very good sauce and it was a pretty bad base for what would otherwise might have been a great appetizer. My mother got the Caesar salad. It was good. It's a hard thing to screw up. My father ordered the meatballs. They were amazing and delicious - just like Facebook promised. The tzatziki sauce was good. Maybe not as good as mine, but good nonetheless. So dinner.... Mine was the Chicken Saltimboca. It was so good that I'd bathe in the sauce they make with it. I loved eating forkfuls of the chicken with bites of the mashed potatoes. That was really luxuriant. My mother had the Eggplant parmigiana and she wiped out the entire plate. She loved it. My father.... Beef tenderloin tips. Maybe cooked slightly too much, but delicious. He wiped out the plate. To drink.... I was out of the hospital and recovering from brain tumor surgery, so I had the hard cider (3.5% BV), my father had the Peroni (Italian) beer, and my mother had the Bud light. I tasted the Peroni and liked it very much. The hard cider had almost no sweetness to it. It was dry as a higher end brut champagne.... Which actually set off the meal really nicely. My tastes weren't clashing and that was good. Our waiter, Sean, was great. Ask for him! We left a $32 tip, so the bill came to $197.85

    Enjoyed our first visit! We sat on the outside patio, they had heaters so it kept you toasty while…read moreyou ate and people watch. We enjoyed the food and the service was great! The pumpkin ravioli was a great way to kick off the fall season! We would eat here again.

    Photos
    Adriatic Restaurant & Bar
    Adriatic Restaurant & Bar - Roasted beef tips, mashed potatoes, and grilled carrots

    Roasted beef tips, mashed potatoes, and grilled carrots

    Adriatic Restaurant & Bar - Bar area

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    Bar area

    Petrillo's Italian Kitchen - Risotto Pescetore

    Petrillo's Italian Kitchen

    4.3(326 reviews)
    1.9 mi
    •$$

    Amazing 10/10 short rib rav and a great epping atmosphere also the chicken Marsala was absolutely…read moreDevine! Highly recommend! Oink, John Pork

    June 6, 2026 My…read moreparents and I went to Petrillo's tonight and IT WAS AWESOME. Our server, Suzanne, is part of the family and she took great care of us. She was patient and kind and took the time to understand what we needed. We ordered cocktails... because tonight was the last night I could before I re-start chemotherapy. Both my father and I ordered the Sangria ($14.00) ... And it was *amazing*. Honestly, it was the best I've had since my best friend and I drank together at a Flamenco restaurant in Montreal in June of 1985. My mother ordered the house dry red wine ($10.00) I didn't taste it and she didn't mention whether it was good or not. We ordered one Ceasar Salad ($10.00) and it was both really generous and incredibly delicious (see photo). My parents and I split it three was and it was plenty. The tang of the dressing really worked against the sardines and garlic. I'd definitely go back for more of that!! For dinner, my mother ordered the beef special.... Beef Braciole ($33.00) in an epic sauce. She loved it... but definitely could not finish it!! She brought the leftovers home (as did my father and I). My father ordered the Veal parmigiana ($29.99) and it was a massive, almost overwhelming plate of food (photo attached). He loved it (as did I when I tasted it!). For me?? I ordered the Pollo Vodka Bella Napoli ($26.99 - photo attached). It was a huge, almost overwhelming bowl of food and it was amazing. Deep, rich flavor with mushrooms, bacon, shallots, and tender chunks of chicken. The noodles we all ordered were the home made & hand-made fusilli that are produced in-house. I think that if a chef is going to spend the time necessary to make noodles, you should savor them... and that's what we did. Suzanne offered us a chance at dessert, but we declined, since we knew that if any of us ate a bite more, we would hit critical mass and destroy at least the surrounding block. The only weak point we encountered was the bread. It was weak, drab, and lacking in taste and character. They could do much better on that. Our bill, with taxes, was $162.62. With tip, it came to $195. Totally worth it!

    Photos
    Petrillo's Italian Kitchen
    Petrillo's Italian Kitchen - Frutti De Marre

    Frutti De Marre

    Petrillo's Italian Kitchen - Charcuterie board

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    Charcuterie board

    Piccolo Piatti - ITALIAN PANINI, CHICKEN PARM PANINI

    Piccolo Piatti

    4.3(7 reviews)
    0.5 mi

    Piccolo Piatti is finally open in Salem after waiting a few years with the "Coming Soon" banner…read morehanging on the green painted house at the corner of Webb St & Collins St. This small house was formerly Amazing Pizza & More which is relocated to the Wharf. Operated by Antique Table, Piccolo Piatti of Salem is strictly a takeout eatery (no table seating) which serves up a variety of paninis/subs/wraps with fries, chicken wings, pizza, grain bowls, salads, smoothies, acai bowls, juices, and can soda. The menu here is different than Antique Table and Piccolo Piatti Winthrop, which offers full service dining with mostly Italian food. I stopped by Piccolo Piatti mid-afternoon and the place was fairly busy with people hanging out waiting for their orders. I ordered a Salmon Bowl ($16 plus tax) which was ready in about 25 minutes after ordering since there were already large orders before mine. I watched the two cooks prepare food in the kitchen as I waited. The Salmon Bowl was really good with nice flavors, which had white rice, mixed greens, red onions, pico de gallo, hot tender honey glazed salmon smoothed with a pesto mayo. I will definitely have to drop in again for a hot sandwich with a smoothie!

    Got take out pasta dishes....food was delicious, however, for $20.99, both dishes were kids size…read moreportions. Seems like a couple more spoonful's pasta and more than 2 meatballs would at least begin to look like an adult's size portion. $50 for 2 very small meals.

    Photos
    Piccolo Piatti - Exterior

    Exterior

    Piccolo Piatti
    Piccolo Piatti - Menu 8/31/25

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    Menu 8/31/25

    Toscana Forno - toasted ravioli

    Toscana Forno

    4.0(144 reviews)
    3.5 mi

    Not from the area but came here for a birthday dinner for my husband while we were traveling and…read morethis place is phenomenal. The drinks are out of bounds. Husband had a s'mores espresso martini and I had a red sangria and both were excellent. Complimentary focaccia and oil dip were amazing. For a starter we tried the truffle whipped ricotta with crostini and I thought I died. I've never experienced a started like that and it had me excited for my main. I chose the Chicken Caprese and husband had Fusilli Campagnola. My chicken was so flavorful and the balsamic glaze was chefs kiss. Husband's pasta was cooked to perfection and absolutely delightful. There was no room for dessert so we took Oreo tiramisu to go and omg...do not skip a dessert from this restaurant! The service was excellent. So much so I stopped at the front on the way out to leave my compliments with the host staff. Ambiance it's lovely. The restaurant almost seems out of place for the area. Inside is beautiful with an events space and outside seating was available with heaters. If I'm ever back in this area I will make reservations again. 10 out of 10 I'm my humble opinion.

    very noisy & very busy inside seating & at the bar. There are Tv's at the bar. I'm not sure if they…read morehave mocktails but I'm assuming they do. As I said before the server Jackie has a gift for making everyone feel special. On my way home I'll be stopping back at Toscana to have there mussel dish which is kidney friendly. Just don't dip the crostini in the sauce unless excess sodium is not an is

    Photos
    Toscana Forno
    Toscana Forno - Toasted ravioli

    Toasted ravioli

    Toscana Forno - Pizza

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    Pizza

    Antique Table - italian - Updated September 2026

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