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    Bambolina Restaurant

    4.1 (576 reviews)
    ModeratePizza, Italian
    Closed • 11:30 am - 8:30 pm
    Updated 2 months ago

    About Bambolina Restaurant

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    Bambolina Restaurant Photos

    BAMBOLINA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bambolina Restaurant

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    Mushroom linguini pasta - YUM
    Sergio M.

    In what universe/planet does Korean/Japanese inspired food pair with Italian? In Salem. At this establishment in downtown. Maybe you can't decide between one cuisine or the other, Asian for appetizer and Italian for Entree and visa versa.... It worked. We started with the gyoza dumplings with the tamarind / chili sauce. The star of our visit was the mushroom linguini and the personal pizzas. The linguini was beyond fresh, perfectly balanced, the three type of mushrooms blended nicely and the truffle oil was the added touch. The personal pepperoni pizzas just hit the spot. Indoor and outdoor seating available, Friendly and attentive service. I would return

    Jennifer P.

    Stumbled upon this place walking around Salem. I always love to try Neapolitan pizza and don't ever get my hopes too high as a lot of places don't do it well. Bambolina does pizza well. You walk in and are met with the aroma of pizza. They have a great selection of beers as well. I had the Margherita and it was delicious. The cheese and sauce were amazing and the crust was cooked perfectly. Staff were friendly and attentive and the wait for food wasn't that long

    Simran G.

    We went to Bambolina after doing a tour of the Salem Witch Museum this past weekend (November 2025). This is a cute restaurant with a lot of space and friendly staff. The menu is quite unique in that they serve italian food (pizza/pastas) and also ramen! We dined with 4 adults and 4 kids. We got some of everything - ramen and pizza and it was all very good. There are even kid-friendly ramen dishes that you can ask about, where you choose the broth, noodle type and protein. This was our second time visiting Bambolina and we'll be back again!

    Puff & Pear
    Rachel N.

    We're in Salem in October so lines are to be expected however there was not a line here which was shocking since the food looked great! We were seated within 10 minutes if not, less. Ambiance was noisy but not headache level. I really enjoyed how they served Italian and Asian food. Chasu pork buns 10/10: Good ratio of meat to vegetables to bun. Warm. Bun was soft as it should be. Great snack Puff & pear 10/10: Would get this drink again. Nice balance. Medium sweetness which was perfect.

    Amazing gluten free awesomeness!! I will be saying yes to a few drops of the chilli oil & flakes again. Yes to this place!
    Ella H.

    The restaurant is cozy with exposed brick, pipes, and wood. There is also a small outdoor seating area. The place can be busy, we tried to go several days prior, but the line was out the door. They offer great service and the menu is clearly marked for avoiding gluten. Every single person in our group loved this place! We all got noodles of some type. We were all happy. Highly recommend!!

    Monika B.

    Stopped in for lunch totally unplanned. We were actually on our way to another restaurant when we walked by this location and decided pizza sounded like a much better plan. We were pleasantly surprised. The pizza was delicious. The crust was chewy while still crisp. Our Caesar salad was very flavorful. The service was incredibly friendly and prompt. The restaurant itself was very clean and cute. Very happy with our decision to stop in.

    Mushroom fettuccine. Extra creamy is what  talking about!
    Paula B.

    Ambient is friendly and cozy. Great place to bring your best friend or your kiddos! Food was delicately delicious. Tell me what you think when you visit.

    Jeff M.

    This place was awesome. Probably the best salad I've ever had in my life. Very tasteful. Pizza was great and the pork buns were delicious.

    Hot pepper and pepperoni pizza
    Brittney V.

    First of all the fact that this concept is a restaurant is a dream come true, pizza napolitana and ramen all in one??? Obsessed. And it did not disappoint! We split a hot pepper and pepperoni pizza, I got the Spicy White Kimchi Ramen and my partner got the Colonel Sanders Ramen. No notes on anything, just perfection.

    Tricia W.

    Came here for a late lunch yesterday afternoon. Place was pretty quiet but it was between lunch and dinner hours. Ordered two pizzas, the mortadella and the capricciosa. Both were delicious, the mortadella was my favorite. we loved the crust here. Everything balanced. Decor was nice and service was ok. Def will be back!

    Lia M.

    I've been to Bambolina a few times and have always really enjoyed it. It's in a great location with a warm vibe and friendly service. My most recent visit was on a Sunday night a few months ago and it was fairly busy. Not packed but still lively. We loved the salad. It was absolutely delicious and I don't think I've ever seen my boyfriend eat that many greens. I'm glad my friends were willing to split pizzas. The artichoke and arugula pizza was my favorite, though everyone enjoyed everything. I've gotten pepperoni in the past and liked that as well. The pizza is just great here. Drinks were good too. Bambolina is also good because they've combined with Kokeshi, another favorite, so if your group is craving different things, Bambolina will work well. Though I miss the old Kokeshi space. Pastas are next on my to-try list here and I'm to return soon.

    Yvethe R.

    This was my first time at Bambalina and we went for lunch. On the positive side, service was very good- quick and super nice server- and the pizza was good. On the "con" side, the price of drinks was scandalous ($14 for a glass of wine, no bottle of wine under $48), the pizza toppings were scarce, and the Alfredo sauce was super heavy. The decor/ size/ ambience were good and the location is of course amazing, which is probably what's driving the prices. I don't think I will go back.

    SaVvy S.

    Great Service & delicious food. Im still dreaming of the bolognese pasta 2wks later. The beet salad was also delicious.

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    Food always amazing. We love the salads and pizza. Wait staff friendly and efficient. Don't miss out on the Pho !

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    Pork buns were great and margherita pizza was steaming and had a perfect crust. The breadsticks on the tables were also a nice touch.

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    Adriatic Restaurant & Bar

    Adriatic Restaurant & Bar

    3.9(449 reviews)
    0.2 mi
    •$$

    April 17, 2026 I…read morewent with my parents tonight to the Adriatic Restaurant (Washington Street), Salem, MA. We've started having dinner out twice a month and this was the most recent experience. I had gone online to the NORTH SHORE DINNING PAGE on Facebook and asked people about their experiences with the restaurant in the last two days and here's what people said: "great, tender meatballs", "great eggplant parmigiana", "very good experience". .... And what we found out is that they were right. Those things were all true! Now.... As to what we ordered: I got the grilled octopus. It was the only partial miss on the menu. Arugula just doesn't make a very good sauce and it was a pretty bad base for what would otherwise might have been a great appetizer. My mother got the Caesar salad. It was good. It's a hard thing to screw up. My father ordered the meatballs. They were amazing and delicious - just like Facebook promised. The tzatziki sauce was good. Maybe not as good as mine, but good nonetheless. So dinner.... Mine was the Chicken Saltimboca. It was so good that I'd bathe in the sauce they make with it. I loved eating forkfuls of the chicken with bites of the mashed potatoes. That was really luxuriant. My mother had the Eggplant parmigiana and she wiped out the entire plate. She loved it. My father.... Beef tenderloin tips. Maybe cooked slightly too much, but delicious. He wiped out the plate. To drink.... I was out of the hospital and recovering from brain tumor surgery, so I had the hard cider (3.5% BV), my father had the Peroni (Italian) beer, and my mother had the Bud light. I tasted the Peroni and liked it very much. The hard cider had almost no sweetness to it. It was dry as a higher end brut champagne.... Which actually set off the meal really nicely. My tastes weren't clashing and that was good. Our waiter, Sean, was great. Ask for him! We left a $32 tip, so the bill came to $197.85

    Unfortunately, this was one of the more disappointing experiences of our trip to Salem…read more The restaurant's policies felt unusually strict and, in our experience, were not consistent with the much more reasonable policies we encountered at other restaurants throughout Salem. That alone made the experience feel unnecessarily difficult. Unfortunately, the service was also very slow, and the interaction with the manager was particularly disappointing. She came across as rude and unwelcoming, and the overall dynamic between the manager and the staff made it seem like there was a real culture of fear rather than one of teamwork and hospitality. It was uncomfortable to watch. We understand that restaurants get busy, especially during a busy weekend in Salem, and we are very understanding of delays when the staff is doing their best. What was frustrating here was the combination of the inflexible policies, slow service, and the way we were treated when concerns were raised. There are so many wonderful restaurants in Salem where we had much better experiences. Unfortunately, based on our experience, this is not one we would return to or recommend.

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    Adriatic Restaurant & Bar
    Adriatic Restaurant & Bar - Roasted beef tips, mashed potatoes, and grilled carrots

    Roasted beef tips, mashed potatoes, and grilled carrots

    Adriatic Restaurant & Bar - Bar area

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    Bar area

    Petrillo's Italian Kitchen - Risotto Pescetore

    Petrillo's Italian Kitchen

    4.3(326 reviews)
    1.8 mi
    •$$

    Amazing 10/10 short rib rav and a great epping atmosphere also the chicken Marsala was absolutely…read moreDevine! Highly recommend! Oink, John Pork

    June 6, 2026 My…read moreparents and I went to Petrillo's tonight and IT WAS AWESOME. Our server, Suzanne, is part of the family and she took great care of us. She was patient and kind and took the time to understand what we needed. We ordered cocktails... because tonight was the last night I could before I re-start chemotherapy. Both my father and I ordered the Sangria ($14.00) ... And it was *amazing*. Honestly, it was the best I've had since my best friend and I drank together at a Flamenco restaurant in Montreal in June of 1985. My mother ordered the house dry red wine ($10.00) I didn't taste it and she didn't mention whether it was good or not. We ordered one Ceasar Salad ($10.00) and it was both really generous and incredibly delicious (see photo). My parents and I split it three was and it was plenty. The tang of the dressing really worked against the sardines and garlic. I'd definitely go back for more of that!! For dinner, my mother ordered the beef special.... Beef Braciole ($33.00) in an epic sauce. She loved it... but definitely could not finish it!! She brought the leftovers home (as did my father and I). My father ordered the Veal parmigiana ($29.99) and it was a massive, almost overwhelming plate of food (photo attached). He loved it (as did I when I tasted it!). For me?? I ordered the Pollo Vodka Bella Napoli ($26.99 - photo attached). It was a huge, almost overwhelming bowl of food and it was amazing. Deep, rich flavor with mushrooms, bacon, shallots, and tender chunks of chicken. The noodles we all ordered were the home made & hand-made fusilli that are produced in-house. I think that if a chef is going to spend the time necessary to make noodles, you should savor them... and that's what we did. Suzanne offered us a chance at dessert, but we declined, since we knew that if any of us ate a bite more, we would hit critical mass and destroy at least the surrounding block. The only weak point we encountered was the bread. It was weak, drab, and lacking in taste and character. They could do much better on that. Our bill, with taxes, was $162.62. With tip, it came to $195. Totally worth it!

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    Petrillo's Italian Kitchen
    Petrillo's Italian Kitchen - Frutti De Marre

    Frutti De Marre

    Petrillo's Italian Kitchen - Charcuterie board

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    Charcuterie board

    Antique Table

    Antique Table

    3.3(129 reviews)
    0.1 mi

    I was heading to Salem in October, and didn't want to risk trying to find food without a…read morereservation, but as expected many places don't take reservations in October because the influx of people, but Antique Table did! When we arrived the place was nearly empty, which come to find out places aren't as busy on a Monday. There was one other table finishing up in the main dinning area, and one other group arrived at the same time we did. We were greeted and sat quickly, but that's where the speed of things kinda came to a slow down. I'll start with some of the positives - our waitress was really nice and she had a helper who also was nothing but polite and friendly. The decor is really cool! There was no one in the entire back room of the restaurant, so I went and took a peak back there on the way to the bathroom and it had old cameras, typewriters, cool pieces of art, the main room also have some great scales of justice, and other fun features. They also had all the Halloween decor, if anyone needed to use the restroom we were told to go towards the large mirror, and I would always add on to my friends "with the creepy doll on it". After about 2 to 3 minutes my entire party had and water was brought to the table and served in plastic cups. Which at a place with white table clothes felt a little strange. At some point after our waitress returned to take drink orders and an appetizer of the calamari. She then asked "have I offered you all any bread yet" we said no, but we would love bread. She said "okay it will be $3" and walked away. We all kinda looked at each other confused, because the phrasing seemed like it was complementary bread but we were really hungry at this point and the bread ended up being really good - but it was a small portion for $3. I think 6 thinner slices in total. We waited a while before she returned for our food order. The menu has what you expect from an Italian places but also has a large section of Mexican dishes, which feels mismatched, it wasn't fusion style it was just Italian and Mexican separately, it just feels really disjointed. I went with the bolognese and one of my friends decided to order the tacos because it felt so silly to do in an Italian spot (and who doesn't like tacos generally). The calamari came out at some point after the bread, but we finished the bread, the calamari, and all our waters at a causal pace after that. We were sitting for a while before anyone came back to the room where we were seated. At this point there were maybe 3 or 4 tables sat in our room and possible one other couple up towards the front area. As many of us were out of water, I headed up towards the bar area or host stand to see if I could find someone. I ran into the guy who was assisting with our table and asked if we could get some more water - which happened promptly. About 5 to 10 minutes after that our waitress returned with even more water and told us food would be out soon. The food arrived maybe 10 minutes after that, so it had been a while since we ordered. The bolognese was fine, the pasta wasn't overcooked, the sauce lacked some depth and the meat was a little firmer than anticipated but overall it was still okay. They did offer some Parmesan cheese to be added to any of the pastas or tacos. The total for 5 people, with no alcohol, one soda, one order of calamari, the $3 bread, and the already added gratuity (which they did mention was already added in at 20% and it was also stated on the bill) ended up being $208. Overall, the food was fine, nothing to make a special trip for. Service was friendly, but very slow. The vibes were a little mismatched - Mexican food with Italian food and plastic cups with white table clothes. Overall, it's a fine experience if you are needing a reservation.

    Antique Table Lynn Review…read more Nestled at 2 Essex St, Lynn, MA, Antique Table Lynn is your cozy gateway to classic Italian pasta heaven! Stepping inside feels like visiting your grandparents' home, complete with nostalgic wall pictures For appetizers, we indulged in the Calamari Fritti ($17.95): Crispy fried calamari with hot cherry peppers in a spicy house marinara sauce. The freshness and size of the calamari were spot-on, earning a solid 9/10. Next up, the Eggplant Rollatine($16.95), stuffed with ricotta, topped with provolone cheese, basil, and marinara sauce. A cheesy delight for eggplant aficionados, also a 9/10. Entrees were a treat, starting with the Gnocchi Basilico ($17.95): Potato gnocchi with sautéed garlic, fresh tomatoes, basil, and olive oil. Possibly the fluffiest gnocchi outside of mom's kitchen - another 9/10. ‍ The Chicken Miguel ($23.95): Panko crusted chicken over potato gnocchi in a creamy Marsala sauce. Perfectly cooked chicken paired with a divine sauce scored yet another 9/10. As an Italian with high pasta standards, I'm thrilled to say Antique Table in Lynn delivers some of the cheesiest eggplant rollatine and fluffiest gnocchi in the North Shore. If you're a local or just passing through, don't miss out on this gem! Ratings: Food: 9/10 Ambiance: 7/10 Affordability: 7/10

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    Antique Table
    Antique Table
    Antique Table

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    Piccolo Piatti - ITALIAN PANINI, CHICKEN PARM PANINI

    Piccolo Piatti

    4.3(7 reviews)
    0.5 mi

    Piccolo Piatti is finally open in Salem after waiting a few years with the "Coming Soon" banner…read morehanging on the green painted house at the corner of Webb St & Collins St. This small house was formerly Amazing Pizza & More which is relocated to the Wharf. Operated by Antique Table, Piccolo Piatti of Salem is strictly a takeout eatery (no table seating) which serves up a variety of paninis/subs/wraps with fries, chicken wings, pizza, grain bowls, salads, smoothies, acai bowls, juices, and can soda. The menu here is different than Antique Table and Piccolo Piatti Winthrop, which offers full service dining with mostly Italian food. I stopped by Piccolo Piatti mid-afternoon and the place was fairly busy with people hanging out waiting for their orders. I ordered a Salmon Bowl ($16 plus tax) which was ready in about 25 minutes after ordering since there were already large orders before mine. I watched the two cooks prepare food in the kitchen as I waited. The Salmon Bowl was really good with nice flavors, which had white rice, mixed greens, red onions, pico de gallo, hot tender honey glazed salmon smoothed with a pesto mayo. I will definitely have to drop in again for a hot sandwich with a smoothie!

    Got take out pasta dishes....food was delicious, however, for $20.99, both dishes were kids size…read moreportions. Seems like a couple more spoonful's pasta and more than 2 meatballs would at least begin to look like an adult's size portion. $50 for 2 very small meals.

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    Piccolo Piatti - Exterior

    Exterior

    Piccolo Piatti
    Piccolo Piatti - Menu 8/31/25

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    Menu 8/31/25

    Toscana Forno - toasted ravioli

    Toscana Forno

    4.0(144 reviews)
    3.4 mi

    Not from the area but came here for a birthday dinner for my husband while we were traveling and…read morethis place is phenomenal. The drinks are out of bounds. Husband had a s'mores espresso martini and I had a red sangria and both were excellent. Complimentary focaccia and oil dip were amazing. For a starter we tried the truffle whipped ricotta with crostini and I thought I died. I've never experienced a started like that and it had me excited for my main. I chose the Chicken Caprese and husband had Fusilli Campagnola. My chicken was so flavorful and the balsamic glaze was chefs kiss. Husband's pasta was cooked to perfection and absolutely delightful. There was no room for dessert so we took Oreo tiramisu to go and omg...do not skip a dessert from this restaurant! The service was excellent. So much so I stopped at the front on the way out to leave my compliments with the host staff. Ambiance it's lovely. The restaurant almost seems out of place for the area. Inside is beautiful with an events space and outside seating was available with heaters. If I'm ever back in this area I will make reservations again. 10 out of 10 I'm my humble opinion.

    very noisy & very busy inside seating & at the bar. There are Tv's at the bar. I'm not sure if they…read morehave mocktails but I'm assuming they do. As I said before the server Jackie has a gift for making everyone feel special. On my way home I'll be stopping back at Toscana to have there mussel dish which is kidney friendly. Just don't dip the crostini in the sauce unless excess sodium is not an is

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    Toscana Forno
    Toscana Forno - Toasted ravioli

    Toasted ravioli

    Toscana Forno - Pizza

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    Pizza

    Bambolina Restaurant - pizza - Updated October 2026

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