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Ponte Vecchio Restaurant

3.6 (127 reviews)
ModerateItalian
Open • 11:30 am - 3:00 pm, 5:00 PM - 9:30 PM

PONTE VECCHIO RESTAURANT · YELP ASSISTANT

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PONTE VECCHIO RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Intimate
Moderate noise
Good for kids

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Recommended Reviews - Ponte Vecchio Restaurant

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Reviews With Photos

Tiramisu
Patricia W.

Tiramisu is so good. Hands down might be the best tiramisu I've had. The Bronzino was delicious as well, very moist with a table side presentation.

Margarita pizza

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11 months ago

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5 years ago

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3 years ago

Excellent seafood. The restaurant has a nice ambience. I've been coming there for over 30 years. Great owner and staff.

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3 years ago

Awesome little place for a date night. Real old school Italian vibe. Food was great and the owner came over to shake hands and welcome us.

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3 years ago

Overpriced average Italian food. The service was arrogant and impersonal. Very impressed with themselves. I wasn't.

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5 years ago

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7 years ago

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Tesoro Cucina - American chop suey

Tesoro Cucina

4.8(33 reviews)
4.7 mi

The food was good Excellent pizza…read moreWhy not try one tonight? I need 85 characters to post

I really wanted to patronize Tesoro Cucina on a regular basis. The quality of the meatballs and of…read morethe pizza is always the litmus test of an Italian joint, in my opinion, and Tesoro Cucina nailed both. Their pizza is the equal of Regina's, although I would have to make sure that mine wouldn't come out well-done if I ordered it again. I say "if" because I'm not sure if I'll be doing business there again. Last night, my wife and I decided to get meatball subs from Tesoro's. She encouraged me to hustle because they close at 7:30 and she told me she'd phone in the order before I got there. When I arrived at approximately 7:07, there was a guy locking the door from the outside. It was dark and I had just got out of my car, so I couldn't tell if it was the owner or not, but before I could approach, he said "We're closed." My reply was "Oh. didn't my wife call in for a couple of sandwiches?," to which he replied "No." Maybe it would have been expecting too much from him to include a "Sorry" in our brief exchange, but he was brusque and dismissive which really stuck in my craw because the Tesoro take out menu states that the business stays open until 7:30. The last time I was there, I was tactful enough to not complain about my pizza being scorched and I was also tactful for not calling the guy out for advertising their closing time at 7:30 and then then turning away a prospective customer in a less-than-polite manner. We've been searching for another good place other than the Riverview to get a pizza and maybe that search will have to continue now. However, all was not lost after my being turned away by Tesoro's because I stopped at Mikey's Famous Roast Beef on the way home and brought home a meatball sub that was shockingly delicious and I will henceforth be doing my part to make that meatball sandwich as "famous" as their roast beef.

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Toscana Forno - toasted ravioli

Toscana Forno

4.0(150 reviews)
5.7 mi

Not from the area but came here for a birthday dinner for my husband while we were traveling and…read morethis place is phenomenal. The drinks are out of bounds. Husband had a s'mores espresso martini and I had a red sangria and both were excellent. Complimentary focaccia and oil dip were amazing. For a starter we tried the truffle whipped ricotta with crostini and I thought I died. I've never experienced a started like that and it had me excited for my main. I chose the Chicken Caprese and husband had Fusilli Campagnola. My chicken was so flavorful and the balsamic glaze was chefs kiss. Husband's pasta was cooked to perfection and absolutely delightful. There was no room for dessert so we took Oreo tiramisu to go and omg...do not skip a dessert from this restaurant! The service was excellent. So much so I stopped at the front on the way out to leave my compliments with the host staff. Ambiance it's lovely. The restaurant almost seems out of place for the area. Inside is beautiful with an events space and outside seating was available with heaters. If I'm ever back in this area I will make reservations again. 10 out of 10 I'm my humble opinion.

very noisy & very busy inside seating & at the bar. There are Tv's at the bar. I'm not sure if they…read morehave mocktails but I'm assuming they do. As I said before the server Jackie has a gift for making everyone feel special. On my way home I'll be stopping back at Toscana to have there mussel dish which is kidney friendly. Just don't dip the crostini in the sauce unless excess sodium is not an is

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Petrillo's Italian Kitchen - Risotto Pescetore

Petrillo's Italian Kitchen

4.3(328 reviews)
5.4 mi
•$$

Amazing 10/10 short rib rav and a great epping atmosphere also the chicken Marsala was absolutely…read moreDevine! Highly recommend! Oink, John Pork

June 6, 2026 My…read moreparents and I went to Petrillo's tonight and IT WAS AWESOME. Our server, Suzanne, is part of the family and she took great care of us. She was patient and kind and took the time to understand what we needed. We ordered cocktails... because tonight was the last night I could before I re-start chemotherapy. Both my father and I ordered the Sangria ($14.00) ... And it was *amazing*. Honestly, it was the best I've had since my best friend and I drank together at a Flamenco restaurant in Montreal in June of 1985. My mother ordered the house dry red wine ($10.00) I didn't taste it and she didn't mention whether it was good or not. We ordered one Ceasar Salad ($10.00) and it was both really generous and incredibly delicious (see photo). My parents and I split it three was and it was plenty. The tang of the dressing really worked against the sardines and garlic. I'd definitely go back for more of that!! For dinner, my mother ordered the beef special.... Beef Braciole ($33.00) in an epic sauce. She loved it... but definitely could not finish it!! She brought the leftovers home (as did my father and I). My father ordered the Veal parmigiana ($29.99) and it was a massive, almost overwhelming plate of food (photo attached). He loved it (as did I when I tasted it!). For me?? I ordered the Pollo Vodka Bella Napoli ($26.99 - photo attached). It was a huge, almost overwhelming bowl of food and it was amazing. Deep, rich flavor with mushrooms, bacon, shallots, and tender chunks of chicken. The noodles we all ordered were the home made & hand-made fusilli that are produced in-house. I think that if a chef is going to spend the time necessary to make noodles, you should savor them... and that's what we did. Suzanne offered us a chance at dessert, but we declined, since we knew that if any of us ate a bite more, we would hit critical mass and destroy at least the surrounding block. The only weak point we encountered was the bread. It was weak, drab, and lacking in taste and character. They could do much better on that. Our bill, with taxes, was $162.62. With tip, it came to $195. Totally worth it!

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Charcuterie board

Ponte Vecchio Restaurant - italian - Updated November 2026

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