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    Soma

    3.9 (446 reviews)
    Closed 4:00 pm - 10:00 PM

    Soma Photos

    SOMA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

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    Lejla I.

    I loved the whole experience. It's giving me goth vibes (minus those ugly paintings on the wall, sorry but they are ugly!). We got a shrimp pizza and it was delicious! Medium is enough for two :) server was very nice and they are pretty fast. Today, 5 stars for the overall vibezzz and food!

    chicken pasta + shrimp
    Em B.

    i've revisited soma a couple times recently as i haven't been in years. soma has a comfortable ambiance with a dark lit interior for a casual lunch or dinner. shauna provided great service during a late lunch, and phil was very hospitable and helpful during dinner. first, they don't automatically provide bread, you have to ask for it, and you should! the bread is homemade & super fresh, and they have delicious hummus with it! for lunch, i couldn't decide, and shauna advised that the chicken panini is one of their best sellers. while it is good, i couldn't help but feel like the chicken is prepackaged? when i stopped in for dinner, i ordered a chicken pesto pizza, and again, i felt like the chicken is not made to order. it was decent, but i felt it could use some more seasonings or toppings as it only comes with pesto, roasted red peppers and chicken (topped with arugula). their tequila cranberry cosmo is delicious! bread & hummus 10/10 chicken panini 6.2/10 chicken pesto pizza 6.8/10 tequila cranberry cosmo 9/10 overall i liked their panini & pizza, however i wish the chicken tasted more freshly grilled. i did enjoy the meals more than i did years ago, they have great cocktails, and shauna & phil were great. ambiance: 3.7/5 food: 3.2/5 drinks: 4.5/5 service: 4.5/5 soma: 3.9/5

    Tricia W.

    Hubs and I had a date night to see a show at the Cabot Theater just down the street, so we made reservations for dinner here at Soma. We arrived and were seated promptly on time in a cozy booth next to the windows so we could people-watch too :) (of note, it is quite dark in there!) Our server, Liz, was a well-trained server who knew the importance of prompt, efficient service on a show night! She started us off with complimentary bread and housemade hummus, and O M G. This was the smoothest, creamiest hummus I have EVER tasted! It was seasoned to perfection; after a couple of bites, I thought it might need a bit more salt or lemon but then changed my mind. Even when the bread was gone, I scooped and scraped the last bits with the cute mini spoon they provided! Whew, all that for something complimentary! It gave me great hopes for the rest of the meal! Drinks: hubs had a beer, and I started with the cucumber Cosmo, nice twist but too sweet; I switched to dirty martinis, and those were bangin'! Dinner: we opted to share two small pizzas, thinking they were like personal pan-sized- HA, we would have been okay ordering one! We chose the mushroom and sausage and then the garlic shrimp. Both came out timely and hot! The shrimp was cooked perfectly, and the lovely essence of garlic with the fondita cheese was divine. The broccolini was a huge hit as well, tender but still had some bite to it. Some roasted garlic on top would have put this pizza in the top 1 or 2 pizzas I have ever had! The pizza crust was chewy, crusty, and not limp at all! The mushroom pizza was okay in my book; the mushrooms tasted off to me, but to be honest, it is a hit or miss with me and mushrooms! Hubs enjoyed it very much. There might have been a little too much sauce, and the wilted spinach on top was not needed, but it added a nice presentation. We, of course, could not finish both, which is a shame because we ubered and there was nowhere to store the leftovers :( Overall, it was a wonderful experience at Soma, and we will be back!!

    Rosemary Salt Fries
    Nick Y.

    I had SOMA for the first time early in my college years, and recently visited again, with plenty of times in between. Each time was very good. Most recently, we had their speciality pizza, which was a Chicken Alfredo pie, and their Caesar Salad with chicken. The pizza was alright, probably a 3/5, not as good as their other pizzas. The salad was good with a huge Parmesan crisp on top. We always love their bread with hummus that they serve complementary before the meal. The Rosemary Salt fries were also very good. We had the Bourbon Smash and the Somatini. The Boubon Smash was phenomenal. Highly recommend it! The Somatini was good but with a very prominent cherry flavor. Our waitress was super nice to the large party we were with. She also had great meal and drink recommendations!

    Buffalo Chicken Pizza
    Gabrielle M.

    Always consistently wonderful food with outstanding cocktails and friendly servers! You will also love the incredible house made hummus, it's addictive! On this trip we shared out of this work mushroom Arancini served with rich sauce and greens, like a fried ball of risotto! Crispy, creamy-heaven! The pizza never disappoints and the we always get a large to have enough to enjoy the next day! Be sure to make reservations on the weekends!

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    6 months ago

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    3 months ago

    Absolutely delicious and vegetarian options as well. Atmosphere is great as well as service

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    2 years ago

    Always excellent food and atmosphere . Everything from the tomato bisque to the entrees.

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    2 years ago

    Great good at reasonable prices. Ordered a few times from here and plan on going back soon

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    Sala Restobar - Sala Restobar Tacos

    Sala Restobar

    (59 reviews)

    I've had the best meal there that I've had anywhere in recent memory. The Spicy Tuna Poke I had…read morelast night was fantastic! And the Churros with four different delicious sauces were fantastic. And to top it all off, they had a great jazz trio for entertainment. It was a wonderful evening of really fine music and dining.

    Tried Sala Restobar in Beverly and overall it was a pretty underwhelming experience…read more We started with drinks -- I ordered a piña colada expecting it to be blended, but it came unblended. Nothing on the menu or from the server mentioned that, which was disappointing right away. When I told the server I didn't like it and wanted something else, he literally tilted his head and said, "ummm what do I tell the bartender?" That honestly rubbed me the wrong way -- just felt unprofessional and awkward. Jenny got a tequila cosmo, which was fine, nothing special. Food-wise, everything was just average. The bao buns were overcooked and the bun fell apart, though the flavor was decent. The pineapple fried rice was probably the best thing we had, but even that was just okay. We also had dumplings -- Jenny liked them, but I thought they were just alright. Dessert was the biggest miss. The blueberry cobbler was not good at all -- maybe a 3/10 at best. One thing that really didn't sit right was when we asked to split the tasting menu and were told no. That doesn't make much sense -- if people want to share, especially for a tasting menu, it should be allowed. Overall, nothing stood out in a good way, and between the service and the food, solid ambiance , it just wasn't a great experience.

    Kitchen Table - the "scratch kitchen" burger

    Kitchen Table

    (49 reviews)

    My wife and I had a wonderful experience at Kitchen table. We sat in "The Nook" where you could see…read morethe chef and staff preparing the meals. The waitstaff was very attentive and the food was amazing (my wife had the steak tips and I had the roasted chicken).

    i can't believe i haven't made it to kitchen table sooner! wow, what a delightful experience. when…read morei walked in, every single staff member smiled at me. all of them. i've never had that experience before, i was so excited to finally eat here. i love farm-to-table restaurants with local ingredients, it's my favorite. there are 3 different seating areas, i sat at the bar for a solo date. parker is an excellent bartender, and although i came in for the steak tips, i couldn't decide between steak or chicken for my first visit. parker said both are great but between those two, the chicken is his favorite. there was a couple seated next to me that said they come all the time, and anything you order here, will be completely satisfying. i thought they may just be saying that, but truly after my first time here, i believe it wholeheartedly. i ordered their roasted chicken, a marinated, semi-boneless half chicken with sautéed spring spinach & vegetables, and mashed maine potatoes. bread service 9.9/10 roasted chicken 10/10 spring vegetables 10/10 mashed potatoes 9.8/10 but it's better if you do cocktail 10/10 first, the "but it's better if you do," is fantastic. not my typical go-to type of drink, and i was more than pleasantly surprised and loved it. privateer white rum, sour plum liqueur, simple, peychauds with a dehydrated lime. "It's much better to face these kinds of things with a sense of poise and rationality" - i picked it because of this quote on the menu, and i forgot how much i used to love p!atd. i thought to myself, "i've heard this before somewhere..." i loved the bread & roasted garlic butter, however on a little cutting board it was difficult not to make a mess. i guess that's part of what makes it "kitchen table." it is the perfect, round sourdough loaf with the most delicious butter. the roasted chicken was prepared flawlessly. juicy and tender inside, and a perfect crispy skin, just wow. i absolutely loved the selection of spring vegetables, along with the sherry sauce; sautéed spinach, carrots, mushrooms, and onions. the mashed potatoes were perfect once i added extra salt, extra pepper & whipped it up with more of that garlic butter to my liking, however it was prepared great. i requested it without bacon butter, how it typically comes prepared, and the garlic butter is a great substitute. everything was impeccable. i travel to boston often just for food, because i find that the food in beverly, as a whole, is just not up to par, even with all of the marketing. kitchen table is different than any other restaurant in beverly, and now i don't have to travel so far to get the most delicious meals! i am honestly blown away by how amazing my meal was, and i highly recommend kitchen table to anyone in the north shore, and i'd even say it's completely worth going out of your way for. whether solo, a romantic or friend date, or with a small or large group, kitchen table is here to serve (one of the best meals you've had in a long time). there were some other ladies at the bar that were extremely hospitable and helpful as well, i didn't catch their names this time. i wanted to take some pictures at the end of my meal, at closing time when it had emptied out, and molly encouraged me to take all the pictures i needed. just fantastic service by all of the staff. i couldn't be happier with my first experience at kitchen table. here's to many more! ambiance: 4.9/5 food: 5/5 drinks: 5/5 service: 5/5 kitchen table: 5/5

    Post - Salmon with winter vegetables

    Post

    (34 reviews)

    Everything about this place is fantastic. They were very busy when we arrived and while the bar was…read morebacked up, it was worth the wait. We ordered a few things to split and went off of what we saw at other tables. So many people had the pizzas so we had to give it a go. The French onion soup was fantastic and rich. The Ceaser salad was good, and not too intense but it was garlicky and had homemade hand ripped croutons. We were starving so we ordered the Brussels sprouts on a whim and it was incredible! The umami flavor and sou sauce ginger aioli with the pickled onions was so unexpected we almost ordered one to go. Lastly was the pizza, the dough is great and sadly we didn't get to try their red sauce but the pizza was excellent. They have a huge beer selection and we loved seeing their on tap selection. Definitely recommend getting a reservation since they never had empty tables but there wasn't a line out the door. There are two sides to the restaurant and the bar is big and well staffed. We waited about 15 minutes to get water or see any one at our table but that's because we came at 6:30 pm on a Saturday and they were absolutely busy. Once we saw our waitress and got our order in it was quick and smooth sailing. Highly recommend grabbing a seat at the high tops and enjoying your time.

    We have been here before but only for a cocktail and snack. This was our first dinner…read more I'm super happy to have a new place to add to the rotation. Our meals were delicious. I opted for the Steak Frites and he got the Pork Saltimbocca, our son (5) had the chicken quesadilla. We were all really happy with our choices. The steak was cooked perfect (I get medium) it was a nice pink and the flavor packed in each bite was so good. My husband couldn't stop praising the pork and even said "it's the best I think I have ever had"...of course I didn't take offense. My son and I also loved the fries served with our meals, they are like steak fries but way better. For drinks my husband got his usual martini (and he loves places that make it right...no vermouth!) and I had a black and tan (but with the Cider Donut cider beer from Boston's own Downeast Cider)...nicknamed the Snakebite or Black Velvet. The location off Bay Road was adjacent to the train station, so this will be a great meet-up location on my late voyages home when we are too tired to cook. It's got a great bar (which we visited in the past) and was comfortable with the glow of a cool fireplace in the dining room. We parked on the side street but there seems to be ample parking all around. This dinner definitely did not disappoint, and we will be back!

    Organic Garden Cafe - Nacho plate,  as popular as ever!

    Organic Garden Cafe

    (311 reviews)

    $$

    I used to go to this place way back when it was called "Rawbert's" and it was my favorite…read morerestaurant, would travel every week from N Andover several times to do pick up. After being a customer for many years I moved to RI and on occasion would come back when visiting. Noticed the menu has been through lots of changes, I miss the "raw" aspect of it. Yesterday was super bowl sunday and I ordered over 100 dollars of food. I would say it was "okay" but the wait was super crazy. We ordered online 3 hours ahead and still ended up waiting another 40 mins for it. The pizza is no longer on a homemade raw base it seems to be on a typical packaged crust. It wasnt what I was used to from this place but it wasn't bad. The mac and cheese was really bad; The macaroni wasn't cooked and it had no flavor. The nachos were very good but super soggy because they were probably waiting for the other foods to be cooked . My sister liked her bowl and I liked my wrap. I'm not a local so I can't say "bring back the spring rolls and the raw based pizzas etc" They do what they need to do to survive.

    My husband and I love Organic Garden Cafe and go frequently. The Sesame Ginger salad is my absolute…read morefavorite --always fresh, flavorful and perfectly balanced and I usually pair it with a wheat grass shot for the perfect energizing boost! Everything tastes incredibly clean and high-quality and the you can feel the care behind the food. The atmosphere is warm and welcoming and the staff is consistently kind. Beverly is lucky to have this gem-- we will always keep coming back!

    Soma - newamerican - Updated May 2026

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