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    Soma

    3.9 (449 reviews)
    Open 4:00 pm - 11:00 PM

    Soma Photos

    SOMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Soma

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    Reviews With Photos

    Lejla I.

    I loved the whole experience. It's giving me goth vibes (minus those ugly paintings on the wall, sorry but they are ugly!). We got a shrimp pizza and it was delicious! Medium is enough for two :) server was very nice and they are pretty fast. Today, 5 stars for the overall vibezzz and food!

    chicken pasta + shrimp
    Em B.

    i've revisited soma a couple times recently as i haven't been in years. soma has a comfortable ambiance with a dark lit interior for a casual lunch or dinner. shauna provided great service during a late lunch, and phil was very hospitable and helpful during dinner. first, they don't automatically provide bread, you have to ask for it, and you should! the bread is homemade & super fresh, and they have delicious hummus with it! for lunch, i couldn't decide, and shauna advised that the chicken panini is one of their best sellers. while it is good, i couldn't help but feel like the chicken is prepackaged? when i stopped in for dinner, i ordered a chicken pesto pizza, and again, i felt like the chicken is not made to order. it was decent, but i felt it could use some more seasonings or toppings as it only comes with pesto, roasted red peppers and chicken (topped with arugula). their tequila cranberry cosmo is delicious! bread & hummus 10/10 chicken panini 6.2/10 chicken pesto pizza 6.8/10 tequila cranberry cosmo 9/10 overall i liked their panini & pizza, however i wish the chicken tasted more freshly grilled. i did enjoy the meals more than i did years ago, they have great cocktails, and shauna & phil were great. ambiance: 3.7/5 food: 3.2/5 drinks: 4.5/5 service: 4.5/5 soma: 3.9/5

    Tricia W.

    Hubs and I had a date night to see a show at the Cabot Theater just down the street, so we made reservations for dinner here at Soma. We arrived and were seated promptly on time in a cozy booth next to the windows so we could people-watch too :) (of note, it is quite dark in there!) Our server, Liz, was a well-trained server who knew the importance of prompt, efficient service on a show night! She started us off with complimentary bread and housemade hummus, and O M G. This was the smoothest, creamiest hummus I have EVER tasted! It was seasoned to perfection; after a couple of bites, I thought it might need a bit more salt or lemon but then changed my mind. Even when the bread was gone, I scooped and scraped the last bits with the cute mini spoon they provided! Whew, all that for something complimentary! It gave me great hopes for the rest of the meal! Drinks: hubs had a beer, and I started with the cucumber Cosmo, nice twist but too sweet; I switched to dirty martinis, and those were bangin'! Dinner: we opted to share two small pizzas, thinking they were like personal pan-sized- HA, we would have been okay ordering one! We chose the mushroom and sausage and then the garlic shrimp. Both came out timely and hot! The shrimp was cooked perfectly, and the lovely essence of garlic with the fondita cheese was divine. The broccolini was a huge hit as well, tender but still had some bite to it. Some roasted garlic on top would have put this pizza in the top 1 or 2 pizzas I have ever had! The pizza crust was chewy, crusty, and not limp at all! The mushroom pizza was okay in my book; the mushrooms tasted off to me, but to be honest, it is a hit or miss with me and mushrooms! Hubs enjoyed it very much. There might have been a little too much sauce, and the wilted spinach on top was not needed, but it added a nice presentation. We, of course, could not finish both, which is a shame because we ubered and there was nowhere to store the leftovers :( Overall, it was a wonderful experience at Soma, and we will be back!!

    Rosemary Salt Fries
    Nick Y.

    I had SOMA for the first time early in my college years, and recently visited again, with plenty of times in between. Each time was very good. Most recently, we had their speciality pizza, which was a Chicken Alfredo pie, and their Caesar Salad with chicken. The pizza was alright, probably a 3/5, not as good as their other pizzas. The salad was good with a huge Parmesan crisp on top. We always love their bread with hummus that they serve complementary before the meal. The Rosemary Salt fries were also very good. We had the Bourbon Smash and the Somatini. The Boubon Smash was phenomenal. Highly recommend it! The Somatini was good but with a very prominent cherry flavor. Our waitress was super nice to the large party we were with. She also had great meal and drink recommendations!

    Buffalo Chicken Pizza
    Gabrielle M.

    Always consistently wonderful food with outstanding cocktails and friendly servers! You will also love the incredible house made hummus, it's addictive! On this trip we shared out of this work mushroom Arancini served with rich sauce and greens, like a fried ball of risotto! Crispy, creamy-heaven! The pizza never disappoints and the we always get a large to have enough to enjoy the next day! Be sure to make reservations on the weekends!

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    8 months ago

    Absolutely delicious and vegetarian options as well. Atmosphere is great as well as service

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    2 years ago

    Always excellent food and atmosphere . Everything from the tomato bisque to the entrees.

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    Sala Restobar - Sala Restobar Tacos

    Sala Restobar

    4.3(62 reviews)
    0.4 mi
    Family-owned & operated
    Established in 2023

    We stopped by Sala for dinner during Dine Out week, but ended up going with their taste of Sala…read more4-course meal option instead. The portions were good and the timing of the food was spaced out nicely. I enjoyed the beef carpaccio, bao buns, kimchi fried rice, and creme brûlée. Good price for what you get.

    Tried Sala Restobar in Beverly and overall it was a pretty underwhelming experience…read more We started with drinks -- I ordered a piña colada expecting it to be blended, but it came unblended. Nothing on the menu or from the server mentioned that, which was disappointing right away. When I told the server I didn't like it and wanted something else, he literally tilted his head and said, "ummm what do I tell the bartender?" That honestly rubbed me the wrong way -- just felt unprofessional and awkward. Jenny got a tequila cosmo, which was fine, nothing special. Food-wise, everything was just average. The bao buns were overcooked and the bun fell apart, though the flavor was decent. The pineapple fried rice was probably the best thing we had, but even that was just okay. We also had dumplings -- Jenny liked them, but I thought they were just alright. Dessert was the biggest miss. The blueberry cobbler was not good at all -- maybe a 3/10 at best. One thing that really didn't sit right was when we asked to split the tasting menu and were told no. That doesn't make much sense -- if people want to share, especially for a tasting menu, it should be allowed. Overall, nothing stood out in a good way, and between the service and the food, solid ambiance , it just wasn't a great experience.

    Photos
    Sala Restobar - Sala Restobar Bar Area setting

    Sala Restobar Bar Area setting

    Sala Restobar - Sala Restobar Tuna

    Sala Restobar Tuna

    Sala Restobar - Sala Restobar Table setting

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    Sala Restobar Table setting

    Kitchen Table - the "scratch kitchen" burger

    Kitchen Table

    4.5(50 reviews)
    0.6 mi

    i can't believe i haven't made it to kitchen table sooner! wow, what a delightful experience. when…read morei walked in, every single staff member smiled at me. all of them. i've never had that experience before, i was so excited to finally eat here. i love farm-to-table restaurants with local ingredients, it's my favorite. there are 3 different seating areas, i sat at the bar for a solo date. parker is an excellent bartender, and although i came in for the steak tips, i couldn't decide between steak or chicken for my first visit. parker said both are great but between those two, the chicken is his favorite. there was a couple seated next to me that said they come all the time, and anything you order here, will be completely satisfying. i thought they may just be saying that, but truly after my first time here, i believe it wholeheartedly. i ordered their roasted chicken, a marinated, semi-boneless half chicken with sautéed spring spinach & vegetables, and mashed maine potatoes. bread service 9.9/10 roasted chicken 10/10 spring vegetables 10/10 mashed potatoes 9.8/10 but it's better if you do cocktail 10/10 first, the "but it's better if you do," is fantastic. not my typical go-to type of drink, and i was more than pleasantly surprised and loved it. privateer white rum, sour plum liqueur, simple, peychauds with a dehydrated lime. "It's much better to face these kinds of things with a sense of poise and rationality" - i picked it because of this quote on the menu, and i forgot how much i used to love p!atd. i thought to myself, "i've heard this before somewhere..." i loved the bread & roasted garlic butter, however on a little cutting board it was difficult not to make a mess. i guess that's part of what makes it "kitchen table." it is the perfect, round sourdough loaf with the most delicious butter. the roasted chicken was prepared flawlessly. juicy and tender inside, and a perfect crispy skin, just wow. i absolutely loved the selection of spring vegetables, along with the sherry sauce; sautéed spinach, carrots, mushrooms, and onions. the mashed potatoes were perfect once i added extra salt, extra pepper & whipped it up with more of that garlic butter to my liking, however it was prepared great. i requested it without bacon butter, how it typically comes prepared, and the garlic butter is a great substitute. everything was impeccable. i travel to boston often just for food, because i find that the food in beverly, as a whole, is just not up to par, even with all of the marketing. kitchen table is different than any other restaurant in beverly, and now i don't have to travel so far to get the most delicious meals! i am honestly blown away by how amazing my meal was, and i highly recommend kitchen table to anyone in the north shore, and i'd even say it's completely worth going out of your way for. whether solo, a romantic or friend date, or with a small or large group, kitchen table is here to serve (one of the best meals you've had in a long time). there were some other ladies at the bar that were extremely hospitable and helpful as well, i didn't catch their names this time. i wanted to take some pictures at the end of my meal, at closing time when it had emptied out, and molly encouraged me to take all the pictures i needed. just fantastic service by all of the staff. i couldn't be happier with my first experience at kitchen table. here's to many more! ambiance: 4.9/5 food: 5/5 drinks: 5/5 service: 5/5 kitchen table: 5/5

    This place is consistently yummy and service is great! I've been here a handful of times and last…read moretime, they accommodated my party of 6 on no notice. Really appreciate that. Their breakfast, namely the eggs benedict is excellent, and the bloody mary's are fab. I think their soups stand out too- always ask about the soup du jour! Parking's right across the street next to Todd's.

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    Kitchen Table
    Kitchen Table - Secure your table, we'll take care of the rest!

    Secure your table, we'll take care of the rest!

    Kitchen Table

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    Post - Jumbo Crab Cake

    Post

    3.8(36 reviews)
    4.2 mi

    Everything about this place is fantastic. They were very busy when we arrived and while the bar was…read morebacked up, it was worth the wait. We ordered a few things to split and went off of what we saw at other tables. So many people had the pizzas so we had to give it a go. The French onion soup was fantastic and rich. The Ceaser salad was good, and not too intense but it was garlicky and had homemade hand ripped croutons. We were starving so we ordered the Brussels sprouts on a whim and it was incredible! The umami flavor and sou sauce ginger aioli with the pickled onions was so unexpected we almost ordered one to go. Lastly was the pizza, the dough is great and sadly we didn't get to try their red sauce but the pizza was excellent. They have a huge beer selection and we loved seeing their on tap selection. Definitely recommend getting a reservation since they never had empty tables but there wasn't a line out the door. There are two sides to the restaurant and the bar is big and well staffed. We waited about 15 minutes to get water or see any one at our table but that's because we came at 6:30 pm on a Saturday and they were absolutely busy. Once we saw our waitress and got our order in it was quick and smooth sailing. Highly recommend grabbing a seat at the high tops and enjoying your time.

    5 stars for the beer. Huge list and served cold. The food is horrendous. My party had frickin…read morechickens and petit filets, both were barely edible. That is NOT filet. It came to me and I thought, wow, that's not petit. Then I saw its shape and realized it's not a filet. It was like leather. The last time I was at Post I said the beer was worth ensuring the food, but I've decided it really isn't. $42 for a filet isn't bad, but that wasn't a filet.

    Photos
    Post - The Post in South Hamilton, MA.

    The Post in South Hamilton, MA.

    Post - Salmon with winter vegetables

    Salmon with winter vegetables

    Post - Calamari

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    Calamari

    Passport Restaurant - House-Broth Korean Ramyeon + grilled chicken

    Passport Restaurant

    4.0(50 reviews)
    0.3 mi

    This place has dishes from all over (hence the name). I was quite surprised and impressed at the…read morenumber of interesting dishes that had. It's intimate and definitely a good date night spot. The service was ok. A bit slow but I'd definitely go back again. Food was great!

    Passport Restaurants is one of the best restaurants in Beverly. It's a really beautiful restaurant,…read morewith white tablecloths, flowers at every corner, and nice jazz music. Really ideal ambiance. I like everything I've tried here, which has included the passport grilled chicken sandwich, burger, fries, power bowl, and house-broth ramyeon. They have so many options, anyone in your party would be happy with their selection of seafood, meat, vegetarian, pasta & more options. I ordered their harvest bowl which was really delicious, however the steak comes cold and i was charged $3 for not a lot of sweet potato, I would have preferred more sweet potato. I have now dined in once to get their house-broth ramyeon which is absolutely delicious. Their water is filtered with lemon & mint, and the restaurant is so pretty with white tablecloths for a "casual" experience with amazing food. passport grilled chicken sandwich 10/10 cheeseburger 9/10 fries 10/10 power bowl 8.8/10 house-broth ramyeon 10/10 Henry is back! He's incredibly hospitable and kind, everyone here has been but it's nice to see him in the front! You can't really go wrong with anything from here, I love it and recommend Passport Restaurant! ambiance: 5/5 food: 4.9/5 drinks: 5/5 service: 5/5 Passport restaurants: 5/5

    Photos
    Passport Restaurant - Inside

    Inside

    Passport Restaurant - Sirloin au poivre

    Sirloin au poivre

    Passport Restaurant - Inside

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    Inside

    9 Elm American Bistro

    9 Elm American Bistro

    4.5(317 reviews)
    3.1 mi
    $$$

    Holy Schnikes Batman! Nine Elm Danvers 10/10…read more My first experience here and also an early Birthday dinner for this never ending black hole of an appetite with 3 of the most important people to me and it twas delicious! Excellent ambiance and the food speaks for itself! Read on for the deets!!! Started with the blue cheese stuffed dates that Michael Petrigno aka What Would You Eat Today Sir loves and they were excellent! Wrapped in n bacon with a balsamic reduction that takes your tastebuds to a smokey realm of happiness! Great texture with each bite! Next the burrata which was like a posturepedic pillow of deliciousness laying upon some diced tomatoes with what I believe was a balsamic reduction drizzle and possibly pesto... all I know is I never wanted it to stop! For the entree I went pan seared scallops with white truffle whipped potatoes, and a corn veloute... no chincing on scallops here! There was plenty and the combination of flavors was exquisite! The truffle potatoes were amazing and I could have swam in the corn veloute! I also got to try a bite of the swordfish and holy heck that was amazing as well! Everything cooked perfectly! Last but certainly not least was this amazing chocolate cake served warm with vanilla ice cream & sea salt caramel sauce! Amazing bites that were so melt in your mouth delicous! Matt and Jean (owners) blew my night out of water and I know they will for you too! Life is short so enjoy a meal with loved ones

    Excellent Anniversary Dinner! Every Bite was Delicious!!…read moreUnfortunately the Scallop Appetizer was discontinued..... No Mich Altra but had a Bud Lite A Cold Glass would have been Great! Next time I will bring a cushion for my Bar Seat ... Ha...Ha!

    Photos
    9 Elm American Bistro - Dirty Martini

    Dirty Martini

    9 Elm American Bistro - Pear martini

    Pear martini

    9 Elm American Bistro

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    REV Kitchen & Bar

    REV Kitchen & Bar

    4.3(283 reviews)
    2.6 mi
    $$

    Consistent and always very good, we eat at the bar frequently and also do take-out, and it's our 5…read moreyear-old grandson's favorite. I'm pretty consistent in ordering the athena bowl with rare salmon, and they always get it right (not everyone does!). They also have great wings and burgers. Also great bartenders and servers, and they outdid themselves recently when we ordered takeout, usual fare, and the salmon was overcooked (gasp). When I called them to let them know, not that i really expected them to do anything, it seems the order-taker had erroneously said "well cooked," hence the clear error. They credited us for the entire order, which far exceeded expectation - very classy!! Well played, Rev Kitchen! :)

    Last year my wife and I made a special trip to REV Burger. While there they told us about their…read morerestaurant Rev Kitchen and Bar. We went to Boston to get our Global Entry taken care of, and thought why not so here we are. Full restaurant and bar greets us. Indoor, covered and protected outdoor seating. We decided to hang inside. We were seated quickly and quick to get service. Appetizers were delicious and we could have probably been fine with that, but with Gf options and wanting to try more we over ordered. Orders pizza to take out for later. It was good, I wonder if it would have been better fresh out of the oven, which is why it didn't get the 5 star. We will be back great find.

    Photos
    REV Kitchen & Bar
    REV Kitchen & Bar
    REV Kitchen & Bar

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    Soma - newamerican - Updated September 2026

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