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Soma

3.9 (450 reviews)
Closed • 4:00 pm - 10:00 PM

Soma Photos

SOMA ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Dogs allowed
Outdoor seating

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Recommended Reviews - Soma

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Patrick W.

What a wonderful way to celebrate a night. It's Halloween today. The crowds in Salem are vast and overwhelming. We got off the Main Strip on Essex street and ventured out here in SOMA. It had a gothic, darker mood and my wife and I love it. The pizza we tried, the one with broccolini and shrimp was very tasty. Almost too much for us to finish. The vibe, the music, and our waitress Jenae was stellar. Just a super nice experience. Come here for a date night or low key gathering or celebration for sure. The music was just loud enough where we are vibing but not overwhelmed. Again fantastic experience

Lejla I.

I loved the whole experience. It's giving me goth vibes (minus those ugly paintings on the wall, sorry but they are ugly!). We got a shrimp pizza and it was delicious! Medium is enough for two :) server was very nice and they are pretty fast. Today, 5 stars for the overall vibezzz and food!

chicken pasta + shrimp
Em B.

i've revisited soma a couple times recently as i haven't been in years. soma has a comfortable ambiance with a dark lit interior for a casual lunch or dinner. shauna provided great service during a late lunch, and phil was very hospitable and helpful during dinner. first, they don't automatically provide bread, you have to ask for it, and you should! the bread is homemade & super fresh, and they have delicious hummus with it! for lunch, i couldn't decide, and shauna advised that the chicken panini is one of their best sellers. while it is good, i couldn't help but feel like the chicken is prepackaged? when i stopped in for dinner, i ordered a chicken pesto pizza, and again, i felt like the chicken is not made to order. it was decent, but i felt it could use some more seasonings or toppings as it only comes with pesto, roasted red peppers and chicken (topped with arugula). their tequila cranberry cosmo is delicious! bread & hummus 10/10 chicken panini 6.2/10 chicken pesto pizza 6.8/10 tequila cranberry cosmo 9/10 overall i liked their panini & pizza, however i wish the chicken tasted more freshly grilled. i did enjoy the meals more than i did years ago, they have great cocktails, and shauna & phil were great. ambiance: 3.7/5 food: 3.2/5 drinks: 4.5/5 service: 4.5/5 soma: 3.9/5

Tricia W.

Hubs and I had a date night to see a show at the Cabot Theater just down the street, so we made reservations for dinner here at Soma. We arrived and were seated promptly on time in a cozy booth next to the windows so we could people-watch too :) (of note, it is quite dark in there!) Our server, Liz, was a well-trained server who knew the importance of prompt, efficient service on a show night! She started us off with complimentary bread and housemade hummus, and O M G. This was the smoothest, creamiest hummus I have EVER tasted! It was seasoned to perfection; after a couple of bites, I thought it might need a bit more salt or lemon but then changed my mind. Even when the bread was gone, I scooped and scraped the last bits with the cute mini spoon they provided! Whew, all that for something complimentary! It gave me great hopes for the rest of the meal! Drinks: hubs had a beer, and I started with the cucumber Cosmo, nice twist but too sweet; I switched to dirty martinis, and those were bangin'! Dinner: we opted to share two small pizzas, thinking they were like personal pan-sized- HA, we would have been okay ordering one! We chose the mushroom and sausage and then the garlic shrimp. Both came out timely and hot! The shrimp was cooked perfectly, and the lovely essence of garlic with the fondita cheese was divine. The broccolini was a huge hit as well, tender but still had some bite to it. Some roasted garlic on top would have put this pizza in the top 1 or 2 pizzas I have ever had! The pizza crust was chewy, crusty, and not limp at all! The mushroom pizza was okay in my book; the mushrooms tasted off to me, but to be honest, it is a hit or miss with me and mushrooms! Hubs enjoyed it very much. There might have been a little too much sauce, and the wilted spinach on top was not needed, but it added a nice presentation. We, of course, could not finish both, which is a shame because we ubered and there was nowhere to store the leftovers :( Overall, it was a wonderful experience at Soma, and we will be back!!

Rosemary Salt Fries
Nick Y.

I had SOMA for the first time early in my college years, and recently visited again, with plenty of times in between. Each time was very good. Most recently, we had their speciality pizza, which was a Chicken Alfredo pie, and their Caesar Salad with chicken. The pizza was alright, probably a 3/5, not as good as their other pizzas. The salad was good with a huge Parmesan crisp on top. We always love their bread with hummus that they serve complementary before the meal. The Rosemary Salt fries were also very good. We had the Bourbon Smash and the Somatini. The Boubon Smash was phenomenal. Highly recommend it! The Somatini was good but with a very prominent cherry flavor. Our waitress was super nice to the large party we were with. She also had great meal and drink recommendations!

Buffalo Chicken Pizza
Gabrielle M.

Always consistently wonderful food with outstanding cocktails and friendly servers! You will also love the incredible house made hummus, it's addictive! On this trip we shared out of this work mushroom Arancini served with rich sauce and greens, like a fried ball of risotto! Crispy, creamy-heaven! The pizza never disappoints and the we always get a large to have enough to enjoy the next day! Be sure to make reservations on the weekends!

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9 months ago

Absolutely delicious and vegetarian options as well. Atmosphere is great as well as service

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2 years ago

Always excellent food and atmosphere . Everything from the tomato bisque to the entrees.

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Organic Garden Cafe - Chef Kristen's Chocolate Dream Cups

Organic Garden Cafe

4.0(310 reviews)
0.1 mi
•$$

I love their food. It's made well, very tasty and it's all fresh. You will not feel like you just…read moreate a small bowling ball afterward- you'll feel satiated and happy. it's a specialty menu, but it's excellent food for all types of eaters. Quiet atmosphere, great for a quiet dinner and conversation. Great for folks who have celiac or do not eat gluten- almost entire menu is gluten free or can be gluten free. Deserts are fabulous too!

I used to go to this place way back when it was called "Rawbert's" and it was my favorite…read morerestaurant, would travel every week from N Andover several times to do pick up. After being a customer for many years I moved to RI and on occasion would come back when visiting. Noticed the menu has been through lots of changes, I miss the "raw" aspect of it. Yesterday was super bowl sunday and I ordered over 100 dollars of food. I would say it was "okay" but the wait was super crazy. We ordered online 3 hours ahead and still ended up waiting another 40 mins for it. The pizza is no longer on a homemade raw base it seems to be on a typical packaged crust. It wasnt what I was used to from this place but it wasn't bad. The mac and cheese was really bad; The macaroni wasn't cooked and it had no flavor. The nachos were very good but super soggy because they were probably waiting for the other foods to be cooked . My sister liked her bowl and I liked my wrap. I'm not a local so I can't say "bring back the spring rolls and the raw based pizzas etc" They do what they need to do to survive.

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Organic Garden Cafe - Inside

Inside

Organic Garden Cafe - Nacho Plate

Nacho Plate

Organic Garden Cafe - Red Lentil Burger and Rosemary Fries

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Red Lentil Burger and Rosemary Fries

CAVA

CAVA

3.4(16 reviews)
1.9 mi

i love cava, and this new location in beverly is great! very clean, fast & friendly staff, and…read moregreat quality "fast food." shantel went out of her way to make my first visit here fantastic. my second visit was great as well, they are a known chain, yet you can tell they care about their customer experience. so happy cava finally made it to beverly! ambiance: n/a food: 5/5 drinks: n/a service: 5/5 cava: 5/5

Rough start but good food…read more It had opened the week before, and there are kinks to work out. Workers were king of bumping into each other, running around, not one steady at register, kept changing. The ice wasn't working, the worker there was complaining about it to me. Though workers knew what to do in their roles mostly, they were not professional at all. Seemed like nice people but no smiles, didn't speak well (English was their first language), some looked sloppy in really oversized shirts, hair disheveled, etc. Greens options looked good, rice was good, braised lamb was pretty good, steak though cut into very small pieces was good. Important to say that when you order two different proteins, you are charged for the 2nd one. The seasonings on all proteins seemed moroccan, the grilled chicken was spicy, not just plain grilled chicken. Seasonings seemed repetitive to each other. Not a huge fan and I really like moroccan food. Sauces were good - tzatziki was great, good hummus, special feta was good. Prices are pretty high, like Boston prices, wish the prices were more prominent, like when buying 2 proteins, didn't know it would be doubled, thought the one serving was split into 2. Inside seating is like eating inside a pizza parlor which was fine. It seemed clean and new. Outside seating is plentiful and nice. Many were sitting outside. We would go back in another month or two. It's a good options. Wish they had the grilled vegetables for a choice on the protein. They simply didn't have some things because they are new.

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CAVA
CAVA
CAVA

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REV Burger - Inside of the Cheeseburger Spring Rolls.

REV Burger

4.8(65 reviews)
1.9 mi
Locally owned & operated
Kid friendly

i came in late and asked if i could still order a chicken sandwich. they were cleaning up and i…read moredidn't want to interrupt their cleanup process. i hate to be that person to come in right before closing, and don't recommend doing so at any establishment if it's avoidable, however in Beverly, everything closes at 3-9pm and it's nearly impossible to find good food after 6-9pm depending on the day. thankful to the staff that said whipping up a single chicken sandwich would be no issue. i hadn't eaten all day so i really appreciate that they were willing to help out. i did forget to ask for it grilled, so it came fried. it was great, staff was accommodating and friendly. i'll try them again. thank you! chicken sandwich 4.8/5

A really good burger. I wasn't sure based on the pictures despite the good reviews but now I…read moreunderstand how it earned the reviews. I had the smash burger and added bacon jam on the flaxseed bun; strongly recommend that combination. The smash burger was perfect, the bacon jam was both bacony and jamy in a great way, with little chunks of bacon, and the bun complimented the burger well. I also had the waffle sweet potato fries, which were very good for sweet potato fries, not at all soggy like I sometimes experience. Also got their house sauce to dip the fries in and was so good did not touch the ketchup. Great place for a burger.

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REV Burger - Cashier and dining

Cashier and dining

REV Burger
REV Burger

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Super Sub Shop/Casual Catering - Buffalo Cheesesteak Sub 10/10

Super Sub Shop/Casual Catering

3.9(177 reviews)
0.2 mi
•$$

I haven't been here in years, and I've been told I need to try a cheesesteak as I'd never had one…read morebefore. What better place to try it than Super Sub? Famous for their steak and cheese subs since 1974. I ordered a steak bomb sub with extra cheese, salt and pepper. The "bomb" includes onions, peppers and salami. I was blown away by how deliciously dangerous the steak bomb sub is. Absolutely filled with meat and big slices of green pepper. Perfect first experience. I came here a week later to try it again, and while it was still very good, the small seemed to have bites with more bread than meat. the large was better and stuffed for $1 more. large steak bomb sub 10/10 small steak bomb sub 7/10 It's a very old-school sub shop, and I'm happy they're still around. We've lost too many old-school, no frills spots with great food, to aesthetic places with mid food. I would prefer a place with great food that isn't the prettiest, over the heavily designed newer spots that have food that makes you wish you came to a place like Super Sub instead. Always very friendly staff, great old school subs, no wonder they won best of 2026, best sandwich. And many awards years prior! The owner is especially hospitable and I feel appreciated every time I come here. I misplaced my wallet once and thought I left it here (it wasn't, I found it), and they were very kind to try to help me find it. ambiance: 3.5/5 food: 4.3/5 service: 5/5 super sub/casual catering: 4.3/5

Buffalo finger cheesesteak was great, service is fast, love the vibe of the place! Highly recommendread more

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Super Sub Shop/Casual Catering - Best of 2026 - best sandwich

Best of 2026 - best sandwich

Super Sub Shop/Casual Catering - Steak bomb

Steak bomb

Super Sub Shop/Casual Catering - Best of 2026 - best sandwich

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Best of 2026 - best sandwich

Kitchen Table

Kitchen Table

4.4(51 reviews)
0.6 mi

This place is consistently yummy and service is great! I've been here a handful of times and last…read moretime, they accommodated my party of 6 on no notice. Really appreciate that. Their breakfast, namely the eggs benedict is excellent, and the bloody mary's are fab. I think their soups stand out too- always ask about the soup du jour! Parking's right across the street next to Todd's.

i can't believe i haven't made it to kitchen table sooner! wow, what a delightful experience. when…read morei walked in, every single staff member smiled at me. all of them. i've never had that experience before, i was so excited to finally eat here. i love farm-to-table restaurants with local ingredients, it's my favorite. there are 3 different seating areas, i sat at the bar for a solo date. parker is an excellent bartender, and although i came in for the steak tips, i couldn't decide between steak or chicken for my first visit. parker said both are great but between those two, the chicken is his favorite. there was a couple seated next to me that said they come all the time, and anything you order here, will be completely satisfying. i thought they may just be saying that, but truly after my first time here, i believe it wholeheartedly. i ordered their roasted chicken, a marinated, semi-boneless half chicken with sautéed spring spinach & vegetables, and mashed maine potatoes. bread service 9.9/10 roasted chicken 10/10 spring vegetables 10/10 mashed potatoes 9.8/10 but it's better if you do cocktail 10/10 first, the "but it's better if you do," is fantastic. not my typical go-to type of drink, and i was more than pleasantly surprised and loved it. privateer white rum, sour plum liqueur, simple, peychauds with a dehydrated lime. "It's much better to face these kinds of things with a sense of poise and rationality" - i picked it because of this quote on the menu, and i forgot how much i used to love p!atd. i thought to myself, "i've heard this before somewhere..." i loved the bread & roasted garlic butter, however on a little cutting board it was difficult not to make a mess. i guess that's part of what makes it "kitchen table." it is the perfect, round sourdough loaf with the most delicious butter. the roasted chicken was prepared flawlessly. juicy and tender inside, and a perfect crispy skin, just wow. i absolutely loved the selection of spring vegetables, along with the sherry sauce; sautéed spinach, carrots, mushrooms, and onions. the mashed potatoes were perfect once i added extra salt, extra pepper & whipped it up with more of that garlic butter to my liking, however it was prepared great. i requested it without bacon butter, how it typically comes prepared, and the garlic butter is a great substitute. everything was impeccable. i travel to boston often just for food, because i find that the food in beverly, as a whole, is just not up to par, even with all of the marketing. kitchen table is different than any other restaurant in beverly, and now i don't have to travel so far to get the most delicious meals! i am honestly blown away by how amazing my meal was, and i highly recommend kitchen table to anyone in the north shore, and i'd even say it's completely worth going out of your way for. whether solo, a romantic or friend date, or with a small or large group, kitchen table is here to serve (one of the best meals you've had in a long time). there were some other ladies at the bar that were extremely hospitable and helpful as well, i didn't catch their names this time. i wanted to take some pictures at the end of my meal, at closing time when it had emptied out, and molly encouraged me to take all the pictures i needed. just fantastic service by all of the staff. i couldn't be happier with my first experience at kitchen table. here's to many more! ambiance: 4.9/5 food: 5/5 drinks: 5/5 service: 5/5 kitchen table: 5/5

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Kitchen Table
Kitchen Table
Kitchen Table

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Soma - newamerican - Updated November 2026

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