We stopped in with our reservations on a busy Saturday night . They were able to seat the 2 of us right away . Our server was very kind, knowledgeable, and was great at checking in with our being intrusive . We started with a Caesar salad and it came with The Best homemade dressing. I had the chicken picatta and he got the chicken Parmesan. Both were extremely tasty. I would definitively go again if I'm in the area. read more

Incredible! I can't say enough good things about this place. The Fried Eggplant and Antipasti are both outstanding. The half serving on the antipasti is perfect for 2. The calamari was the only thing that wasn't a slam dunk and that only because I felt it was breaded a little too heavily but it was still delicious and we devoured all of it. For pasta, I've been here twice and by far the best thing is the tagliatelle with wild mushrooms. I dream about it ... it's that good. Last time I ended up getting an order of it to go because I knew I would regret it if I didn't get to eat it in the morning. I've also had the linguini with crab. I'm thoroughly impressed by how much crab they include and how fresh it tasted. My friend has the chicken braciolettini and was blown away by the taste. She said it was well flavored and cooked perfectly. The wine offering is perfect and the overall atmosphere is beautiful. I usually aim for the outdoor seating as I think it's a little quieter and I like that they have heating lamps. All in all one of the best restaurants on the North Shore. read more

See all

My friend and I went here for lunch and we absolutely loved everything here! Starting with the Waitress (Becca), who was the perfect mix of profession and making you feel like you are best friends. She took my friends allergy very seriously without making us feel uncomfortable, but definitely safe and heard. Cocktails were very aesthetically pleasing, food was amazing, and dessert was so cute and yummy! Bathrooms are also note worthy, there are a bunch of individual bathrooms, which adds to the comfort factor. We will definitely be back here!!! Thank you for making our first experience here delightful Becca!! read more

Rossetti Restaurant - Beverly - Dessert - Italian Near Me - Beverly, Massachusetts

There was 2 of us in our party. We had pasta dishes each was $28. They were boring- flavor and presentation both underwhelming. The Gnocchi did not look like the pics on this site. It was half the amount. I got mine and I was like where is the rest of it- it was the Pasta with sausage- swimming in olive oil. read more

We were very excited to try Rossetti's as we had heard wonderful things. We were greeted warmly even though we didn't have a reversation and it was busy on a Thursday night. Good sign right? After we were seated the waitress come over, took our food and drink order. Unforuntely, that was where our good experience ended. My husband's dish came out raw. We waited for our waistress to come back over to check in, they usually do after food is served. She never did. Someone else finally saw we weren't eating and came over. The Manger quickly remedy the situation with a new dish. Okay that was fine. Again our waitness never checked in. The food was decent but we were already soured but the poor service. Then when the bill came they didn't offer anything off. No comped drink, desert, entree. Nothing. Almost every other resturant we have ever been to bends over backwards if they serve you something incorrectly. Nope not here. Oh and still no waitress. Sadly this place has lovely ambiance and could have been put into our regualr rotation but now we will not be back and will not be willing to try the other locations. read more

What a Fantastic Experience at Rossetti's in Beverly last night!!! Head Chef Nick Zenga and Owner Chris Rossetti and their team served-up their unique Italian cuisine that delighted the senses and taste buds. We were welcomed into the open and spacious ristorante, where we were struck by the unique centerpiece - a floor-to-ceiling fireplace with a roaring fire that draws you into the modern yet inviting space. We were treated like VIPs and had a birds-eye view of the kitchen (at our request), where the magic was on display led by Head Chef Nick Zenga. He delighted us with freshly made linguine vongole in addition to the crispy, lightly fried calamari and the gnocchi to die for as we relaxed with our glasses of Chianti. Our server Kiera treated us like royalty and made the experience memorable--truly a professional and skilled in her craft. Owner Chris Rossetti personally welcomed us into this newest location in the Rossetti family of fine Italian dining in the Boston area. We enjoyed our main courses of eggplant and veal parmigiana and mezzi rigatoni. All (3) dishes were off-the-charts in sensory delight, not to mention portions fit for an army. It was a pleasure to meet Chris, son of the infamous Bob Rossetti and our host for the evening. We topped off this memorable meal with the Sorbetto of lemon, mango, and raspberry- another delight to the taste buds. You owe it to yourself and your family and friends to dine at Rossetti's in Beverly and enjoy this exceptional place with excellent Italian dishes and friendly folks to make it an unforgettable occasion. read more

Rossetti Restaurant - Beverly - Italian Near Me - Beverly, Massachusetts

See all

Music is way too loud and repetitive. Honestly. Food and service meet expectations for price.

I hope their dinner menu is better went for brunch and had the frittata which was supposed to have Italian sausage in it mine had no sausage and all eggs and veggies the eggs were overcooked and dry with no flavor the order itself took over an hour to arrive and the server kept walking back and forth to our table trying to figure out what we ordered and it wasn't busy read more

We have always had delicious meals at the Beverly location of Rossetti's. We love the atmosphere. We usually sit at the bar area. The bartenders are always attentive, nice and really good at what they do. Our only complaint (and I don't like to complain about a well-deserved 5- star rating restaurant), is that we ordered the special - a petite filet mignon, 2 jumbo shrimp and asparagus. It was delicious. However, it was $71. We should have asked, I know. But we assumed somewhere around mid to high 40's or at the most, $50. We both feel that it was way way overpriced. Kind of felt like gouging the customer. I could understand if it was a larger steak and there was lobster on the plate, but it was a petite fillet and two shrimp. Just saying. We will definitely go back but next time we will ask for the price before ordering! read more

I usually do not write reviews but i just got home and I am horrified. The service was okay maybe not the waitresses fault but honestly the amount of food compared to the price was not even justified. Subsititued shrimp for sausauge in one of the dishes and there was an $18 upcharge never mentioned. Also subsituted potatoes for lobster risotto and got dry piece of fish no sauce and dry potatoes. The most god awful tiny piece of fish for with dry potates. I will never ever recommend this place to anyone. I love the one in Lynn but this place is by far insane with the quality vs. the quantity. I wouldn't mind if I was wowed by the food but I am so embarrased that I even took my family there. We go many places from high to low end and this was a complete and utter disappointment. read more

This is our go to for a casual meal in Beverly. Nice cocktails, plenty on the menu and usually some lunch the next day too!

Rachel was our attentive server. I had a pizza which was tasty. I would order again. My only criticism is the noise level, so loud it was difficult to hear my dinner companion. read more

Rossetti Restaurant - Beverly - Flatbread pizza - Italian Near Me - Beverly, Massachusetts

10/10 would recommend and i cant wait to tell all my friends about this place and also go back! Do yourself a favor and check out this amazing new restaurant! I have been to the other Rossettis and they never disappoint! The cocktails are top notch- some of the best we've ever had. The food was delicious, good portion, and they were very courteous with our food allergies. All staff was friendly and attentive. Bathrooms were clean, well stocked, and i love the style they went with-- individual gender neutral 'water closets' (small bathrooms with full doors, not stalls). The interior decorating is also beautiful! Nice gas fireplace inside and they have heaters outside on their patio for year round dining. Very covid friendly for outdoor dining. Didn't even need my jacket the heaters worked so well! And there were no enclosed temporary walls so the outside air was still circulating. read more

Rossetti Restaurant - Beverly - Smoked bourbon cocktail - Italian Near Me - Beverly, Massachusetts

See all

Great spot if you are looking for a COVID friendly place with excellent food. Outside the roof is lined with heaters above every table, I could see myself eating here in much colder weather and still being comfortable. There are also barriers between tables inside as well as outside. Started with the mussels, these were very good. I had the truffle butter tagliatelle and my fiancé had the bolognese. Both meals were great and had decent size portions. Highly recommend. read more

Rossetti Restaurant - Beverly - Outdoor heaters - Italian Near Me - Beverly, Massachusetts

Beautiful upscale ambiance & very friendly customer service. Got the linguine w/ king crab, chicken marsala, broccoli rabe, and truffle fries, all very fresh tasty. I liked the mild sweetness and big chucks of king crab in the pasta dish. I thought the broccoli rabe was a bit over cooked and should have had less cheese so the natural flavor can shine through. Other than that, it was a wonderful experience and we'll be back. Came in on a Monday night and it was still busy with tables separated by tall glass dividers. read more

Rossetti Restaurant - Beverly - Linguine w/ king crab - Italian Near Me - Beverly, Massachusetts

A must go to!!! I took the 45 minute drive and would go it again!! We were a party of 4 with a 7:00 pm reservation. I had arrived early, so I sat at the bar where I was greeted by Alexa. She was extremely pleasant and very efficient. I chose the Jimador Harvest which is made with mezcal. Before I even could say no mezcal, she explained what it was and I thought that was very impressive, as a lot of people do not like mezcal. When our table was ready we were fortunate enough to be seated in a prime spot behind the bar, where I could see the tv!! Being a huge Bruins fan, i immediately went over to as Alexa if she could switch one tv to the Bruins. She was immediately on it. When we sat down we were greeted by our waitress, named Beverly, who was awesome and a hot ticket !! Loved her vibe!! Our meals were delicious. Chicken parm, tender, cooked perfect. The veal did not disappoint as well. Loved the way the eggplant parm was prepared. A bit of crispiness and a whole lot of taste. The meatball appetizer and eggplant app were both very tasty. The freshest bread was served with the olive oil. Yum Yum!! If you're in the area or not. Take the drive. Well worth it!!! read more

Absolutely gorgeous atmosphere only to be outshined by the amazing food and service! Without a doubt a very memorable anniversary dinner. Cannot wait to go back! read more

Rossetti Restaurant - Beverly - Italian Near Me - Beverly, Massachusetts

See all

This was the best food out we have had since Covid. We had a reservation and waited less then 2 minutes to be seated. Service was great! The bread was warm and fresh. I ordered the espresso martini, which was delicious, my husband ordered the house old fashioned which he also thought was tasty. For meals, we ordered the cod and the steak. The cod was in the top 5 I've ever had, but mostly because the Maryland crab risotto it rested on was fantastic! The steak was perfectly prepared, it seemed to be missing a jus or something on the side, it was also played separately from the potatoes and vegetables. Overall, it was on the expensive side, but with inflation and actual fantastic service it was worth it! read more

See all

Chicken parm in a friolater? I've been here several times and have been impressed with the food and ambiance. My experience tonight was disappointing. Dreadful music played way too loud. My server was kind and we laughed together about how bad the music was. Come on Eileen?! Yikes. I've made fun of friends for ordering chicken parm in a nice restaurant but I was feeling it and figured it would be perfect at this high-end Italian establishment. The cutlet was dropped in the friolater and tasted like a chicken puck from a school cafeteria. I ate some and pushed it away. The gentleman server inquired if all was good and I let him know it was a disaster. The awful loud music and my chicken puck made for an unpleasant dinner. He was gracious. The floor manager came over and was short with me and rude. She spoke over me. She offered a free dessert which I passed on. The check came and the server noted a discount. I expected the parm to be removed. Nope. $6 employee discount. I've visited at least 6 times in the last 8 weeks. I won't be back. read more

The good here is excellent as is the ambiance. The service was really nice a well. Love that there are a lot of regulars that come here

The octopus appetizer is delish. Also, the service & cocktails are second to none. Favorite dish is the Salmon... so far... but working our way through the menu still. read more

We eat at Rosetti once a week and it's always been excellent. However, last night I decided to try the spaghetti with clams and was totally underwhelmed. The white wine sauce was thick, gloopy, and very bland. The clams were chewy as well. I did eat the clams, but left all the pasta and sauce; it was hard to look at actually. I think they should rethink that sauce into something more delicate and flavorful. But we still love Rosetti and this is the first time I have not enjoyed one of their dishes. read more

We were looking forward to going here since we've heard good things about it. We split the tuna tartare and then had shrimp scampi and pasta Genovese. The food was good - but not memorable. For the prices they charge I would expect excellence. Despite the fireplace, I wasn't impressed with the ambiance. With mostly hard surfaces it's very noisy, and the tables look like something you'd find in a diner. It's hard to understand what sort of restaurant they're trying to be. On one hand the food is ambitious and upscale, but then there are several tvs over the bar showing sports. The service was OK, but our server had this slightly weird and annoying habit of asking "how are we doing?" Excuse me - YOU are not eating with us, it is jus the two of us. There are so many good restaurants on the North Shore with better food and atmosphere that we will not be going back. read more

If you go for spacious , open ambiance and good wine , it's a nice spot . However , for the price , the food is sub par. The veal parm was not only very, very salty but seemed to be made elsewhere and dressed in Beverly. The broccoli raab was dry and crusty with no real flavor . Maybe , I was spoiled with terrific Italian food growing up and I'm biased. I won't waste my money there again. 80$ for a mediocre veal , broccoli raab and a glass of Pinot noir is a bit much. Service was terrific btw. read more

We went here with 6 friends. The service and atmosphere was great. We sat behind the fire but could understand it could get crowded and loud in the front area. The food was good according to all 8 of us. No one felt it was amazing but just good. Be aware that they charge a kitchen fee. Its like a tip for the back of the house. Its not much but its more the point of it. We all agreed that for the prices they charge, just pay your staff better. read more

Quite happy with our experience with minor complaints. The space is built out quite nicely with high and beautifully designed ceilings. Cozy spots throughout and a nice covered outdoor seating area. With six people, everyone was very pleased with cocktails and beer/wine selections. I had the Paloma Capri followed by a glass of nebbiolo with dinner. Very happy with those. Food was pretty great overall. Fried calamari was great and the sauces served with it really made the dish. Octopus was well-cooked and the plating was fresh and tasty. Bread service is really nice as well. Everyone was pleased with their entrees as well which included veal marsala, salmon, chicken braciolettini, and the campanelle with sausage. Everything was going great until our two desserts took 30 minutes to arrive to the table. At no point did the server stop by to update us of anything. I have worked in restaurants for 10+ years and would have comped the desserts for taking so long. We would have told him to just to skip them had he stopped by to update us, we were pretty full anyway. Also no offer for coffees and most drinks ran dry before offering refills. Service overall was very friendly, and the food runner/bus staff were very pleasant. Looking forward to coming back, especially for brunch. read more

Been here 20 plus times, always good. Tonight, not so. Great Caesar salad, waited 20 minutes for Prosciutto pizza ordered at same time as the salad. We watched the pizza get put on the outgoing shelf. We told server who eventually went and got it. Cold pizza, cold Prosciutto. Was told by the manager that the way it's served, pulled the dish and told us we are no longer allowed at the restaurant. I have been actively updating my friends to this behavior. Mgr was a completely out of line. Customer always right. Could have just apologized. I guarantee this is a new manager, never seen this aggressive guy before read more

Fans of the Lynn place for years. Finally got in here and was not disappointed! First and foremost while every restaurant in creation is crying "understaffed", these guys clearly performed. Something was amiss at the table next to us, so that plate appeared "on the house". Our server didn't miss a beat so no free food for us lol. And the food was as good as we remember! Highly recommended and we will definitely be back. Hope to see Chris there too! read more

Waitress was great. My pancakes were horrible. How does a restaurant manage to ruin pancakes? They had no taste, pretty bad.

Overall not bad, the flavor and texture are okay, the environment is also quite good, it's worth coming over to experience

The hostesses were lovely, the decor modern and very attractive and the restaurant was spotless. There was a bottle of wine on the list for exactly $2,306. Yes, this is not a misprint. The average beer was $9 and wine hovered around $16 a glass. Although I wasn't thrilled by the prices I would have been okay if my pasta bolognese had been edible. It looked unappealing and tasted even worse. Sadly it was so loud I couldn't even enjoy my dinner companions. Save your money. read more

Food was just alright and the restaurant is loud. Not enjoyable. Love the Winthrop location. read more

Five stars on all the above, food = 5, service = 5, and atmosphere = 5 Looking forward to my next meal here! Thank you all read more

We came here once to celebrate my husband birthday. The Ambiance was classy, the waitress was pleasant and superb service over all. The food was delicious, every meal they brought was finished by my family. The tab was a little more than I would spend for a good meal but over all, we had a good time! COME and DINE and see for yourself!... read more

Interesting menu. Service was fine. Prices a bit high for value. Dined early. As we left it appeared crowded with many waiting outside. Have dined at another restaurant owned by same business in Lynn, Mass.. I prefer Lynn. Perhaps it will get better after settling in (new business located here). read more

Thought the food was pretty solid and ambiance is nice. Additional charge added for the kitchen wasn't appreciated though. Would have assumed that would be baked into the price and never have had a sneaky addition like that on a bill before. read more

OKAY. Unpopular review here. Before anyone kills me I'm giving 3 out of 5 stars for an A-OK. The four of us dined last weekend and were expecting to be absolutely blown away seeing all the great reviews. However, our experience fell a little short. Working in the industry the space is absolutely beautiful and the staff is AWESOME. Great service and atmosphere, the space is truly beautiful. Everyone was so attentive and friendly. The reason why I've knocked a few stars is the food just didn't blow us away. We also felt EXTREMELY rushed. Im talking about within maybe 8-10 minutes of getting our drinks we got our meals. Two chicken parm, a gnocchi, and a burrata salad. All of us agreed it was just A-OK. The food tasted somewhat bland and that it was prepared to go on the fly. Again, totally understandable seeing as we are in the middle of a pandemic and things are a little different right now. We weren't even seated for a half an hour and had our drinks and food. Blah. For the price we felt a little let down. Seemed as though they were trying to turn the table quick even though we were seated at 730ish and had everything by 8. Boo. Again, seemed a little chaotic and they are on the new side adjusting to the "new norm". I will ALWAYS support local and you should too! Maybe they were just having an off night but we left asking each-other if we would come back, we all kinda shrugged. Eager to give the original location a try! read more

Been coming here a long time. Last night was a disappointment, but hoping it will improve and will try one more time. Gnocchi's were very good. Octopus and meatballs were good, Gluten Free accommodations great. Chicken parms - came out cold and over-. Service: Hostess: Excellent. Primary Waitress: Efficient but somewhat unfriendly. Others: helpful. Business Decisions: Despite NEVER being a no-show, if you make a reservation and don't cancel it greater than 24 hours in advance, you will be charged. I had no intention of canceling, but someone should be able to call at noon to cancel a 7pm reservation without being charged. Respectful repeat customers should be treated with respect, and I am confident Open Table can accommodate that logic. Kitchen Fee - not a big deal (at all) , but just add it to the bill and pay the employees. I own a business, and I don't charge my customers by department as a way to make my prices look artificially lower. Just my opinion, but if the food and service are great, you can charge for that value and keep demand high as an organic way of conducting respectful business with your customers. read more

My fiance and I recently visited Rossetti in Beverly for the first time. We arrived a bit past 8pm for dinner and were quickly seated at a cozy table by the fire. We knew we were going to have a great experience as soon as our server, Mackenzie, arrived at our table. He was quite frankly one of the best waiters we have had in quite some time. Extremely friendly, knowledgeable about the menu and drinks and attentive. We split a few small plates - ricotta gnocchi, fried eggplant, tuna tartare and burrata salad. Everything was delicious and the cocktails were well-made (bonus points for the blue cheese olives in my martini). read more

Love this place! Great for date night or catching up with a group. The scampi pizza especially is different and so tasty with a perfect crispy crust. Ambiance is lovely and service is great as well. read more