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    Bonefish Harrys

    4.8 (9 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 2 months ago

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    Wall decor includes a neon sign reading 'Feed me tacos & tell me I'm pretty,' license plates, photographs of boats and a mannequin head, with string lights overhead.
    Marc T.

    On a dreadfully cold January night had to pick a place to meet up with old co-workers to play catch up and when we tossed around where to go on the North Shore, we didn't want to hit the same old places. We wanted some place new, some place we hadn't been before. I hadn't been to Bonefish before. Sure, I went past it often. Beverly has lots of choices of where to eat. But this night I picked here, and boy am I glad I did. Given the frigid temps outside, the warm weather vibe inside was a welcome treat. Now, for the food. The menu will have something for everyone; burgers, fish & chips, Mac&Cheese, great apps. The service is just like the atmosphere: warm and friendly. While the place wasn't packed, we weren't ignored. I'm looking forward to the warmer weather as there is a fantastic patio/porch out back lit with colored lights and it's own bar. Regardless of the weather, you really should hit Bonefish Harry's!

    A vertical column in a restaurant is adorned with multiple license plates from different states, surrounded by colorful string lights.

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    7 months ago

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    1 year ago

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    1 year ago

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    5 months ago

    We were pleasantly surprised. The food and service were great. Loved special I got- the zucchini boat with pesto risotto and scallops.

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    5 months ago

    This place is amazing! So many different foods and all are amazing, the pizza is so good, drinks are fun and the ramen is phenomenal!

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    6 months ago

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    Sunset Tiki Bar

    Sunset Tiki Bar

    (141 reviews)

    $$

    The Nashoba Alpine Ski Beach and Tiki Lodge is quite the Massachusetts adventure. Only…read moreMassachusetts would attempt to call something tiki on a small lake fenced off with plastic that normally functions as the end of a ski run. I like to give 5 stars where I can but I do have to agree with 1 of the most common complaints in these reviews: No frozen drinks. I've been to where Tiki drinks started and deciding on or around May 2024 to no longer offer frozen drinks at a "tiki" bar is insane. Either take the label off or buy a blender. Two options costing this establishment just $20 while saving it years of embarrassment and 1 star Yelp reviews. Other than that I had a great time. Nachos were fine, and the salsa was kind of fun, very thick, very dippable. Maybe extra tomato paste? Though it was certainly New England mild. Ham and pineapple pizza was yummy and thematic here at the end of the blue square ski trail #2. Yes there are children here so if that's enough for you to give a 1 star review, go somewhere else. Yes for some reason the wait staff are mostly 19 year old girls which seriously angered a man in the reviews I read. K. Yes a drink is $16, a beer $13 and a pizza $30. But overall you're getting just Massachusetts weirdness turned way up. Worth a stupid adventure. They've got Wormtown on tap. Enjoy it.

    The sunset tiki bar is right outside Nashoba ski area along a great pond where people are swimming…read more Tonight was my wife and I first time we had a great time.. we met some really great people and we had a pizza along with some drinks, dancing and had a great night! A minor glitch in the beginning where the bar manager came out and took good care of us! This really was a fun night!

    Wusong Road - Summer Rolls Shrimp (gf)

    Wusong Road

    (447 reviews)

    $$

    Harvard Square

    A little pricey, but in my opinion, very much worth it!…read more My friend and I went here for dinner the other day. We sat at the bar and ordered drinks. I got the mango sticky rice cocktail, which was served in an ADORABLE mug. The cocktail was strong ($15) but sweet like juice, a dangerous combination. I loved it and had to force myself to savor it with slow sips instead of guzzling it. We shared the pu pu platter for two, which was a bit expensive at 50-something dollars but came with a LOT of food. Plenty for two people and maybe even enough for four. The platter came with a variety of delicious things. There were chicken skewers and beef skewers, and both were cooked perfectly. The chicken was juicy and tender, and the beef was a great medium rare. There were also scallion cheese quesadillas (yum!), crab Rangoons, and fried fish. The only thing I didn't really like was the vegan egg roll. I could really tell it was vegan, and the veggie filling was too salty for my taste-buds. We also ordered the ma la tater tots. I was skeptical about ordering tater tots at an Asian restaurant, but they were fantastic! Crispy perfection and well-seasoned with a light spice. In addition to delicious food, the restaurant offered great vibes with whimsical decor, friendly staff, and a cute menu inspired by Where the Wild Things Are.

    The drinks were super fun, we loved trying them all and checking out the cute mugs(which you could…read morealso purchase)! The only food we ordered were the tater tots and they were great! The aioli was meh, but the tots were solid enough to stand on their own! The only downside was the service was slow, once we were finally able to order drinks they came out within 5 minutes though. I'd recommend this place for a fun novelty night out!

    The Baldwin Bar - Apricot summer

    The Baldwin Bar

    (231 reviews)

    $$

    1. Great cocktails. 2. Great appetizers…read more 3. Inside atmosphere was super. 4. Probably the best menu selection for my taste.

    Have visited several times over the past 4 years when coming back to visit family in the area. A…read morenumber of other reviewers have commented that "things have changed", and I, unfortunately, agree. Visited on a Saturday evening - the place should be packed, but it wasn't. I easily secured a same day bar seat reservation for 8PM. After checking in, was seated at a half empty downstairs bar. No physical menus, everything was done via a QR which is fine I guess, but for a spot that positions itself as a premiere bar a bit tacky. The online menu on the public website is the only menu and where the QR takes you. I asked for a spirits list (logical for a cocktail forward bar), I got a quizzical look and a shrug of the shoulders in return. Given the menu was only 8 cocktails, picking from those I started with the Beachcomber Mai Tai for a whopping $18. This, if it's the true spec, should be a rum forward cocktail with 2 1/2 oz of rum. They batch their cocktails (not a problem) so I couldn't see their build, but there is absolutely no way this drink is made to specification - my guess is they are skimping on rum as a cost play, batching lets them get away with it. Drink was, frankly, pretty forgettable - not bad, just unremarkable. Wanting to see how they could do off-menu, I asked the bartender to make me a Hemingway Daiquiri. Now, for a cocktail bar that has a long history of rum centric and tiki leaning cocktails, this should be an off the top of their head cocktail. It's simple - white rum, lime and grapefruit juice, and maraschino liqueur. Bartender had never heard of it before, and then spent a few minutes staring in to his phone presumably looking up the recipe. He built it using Rhum JM white rum which is absolutely the wrong rum for this drink - it needs a white Cuban rum (which we know we can't get in the U.S.), so the usual sub would be Bacardi, Planteray 3 stars, Probitas, or others. Definitely not a Martinique agricole. This may be a too detailed nit for some, but with the framing that this is supposed to be a premium cocktail bar, this is an error that should not happen, and not for $18. Figuring the third time might be a charm, ordered the Trader Vic 1944 Mai Tai. This is the classic, the standard against which all others are measured. It's a distinct recipe, especially if you call yours the 1944 Mai Tai. This was not that. It was again light on rum with probably the wrong rums used in their blend. It was also substantially over dosed with orgeat making the almond sweetness an almost overpowering flavor versus playing a subtle supporting actor role. Again, swing and a miss. Drinkable if you like sweet, and don't mind hefty almond. But if you want to try the real Mai Tai - this is not it. Overall, for the price, fairly indifferent bar service, lack of information available to the customer (e.g., spirits list, etc.), and fairly off the mark cocktails I think you can find far better spots right now for that same money. If you definitely want that tiki inspired cocktail vibe - your better bet will be places like Wusong Road in Cambridge or Shore Leave in Boston, and I'm sure there are others. Sorry Baldwin Bar, you've lost your edge and it shows.

    Bonefish Harrys - seafood - Updated May 2026

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