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I must be ordering the wrong things bc I'm just underwhelmed. This last go around we got: -beef tartare Benedict (I was SO excited for this.. it just leaned sweet and fishy) -latte -potato waffle with smoked salmon (the better of the two foods)
There is a private parking lot and they take reservations. I went for brunch and had their eggs Benedict with salmon, which was decent, but not out of this world. To drink I had the raspberry raf coffee which I really liked. The raspberry really comes through as a flavor, so if you don't like sweeter tasting coffee don't get this, although it's not overly sweet.
Parking - private and plenty Food - prices about $18-$25 for food. I had the French plate and enjoyed it came with a croissant, avocado, truffle and mushroom butter, salmon, 2eggs any style, Brie, and salad. *fave alert* hubby LOVED the burger. If you love a juicy burger with french onion vibes you'll be pretty happy here. Some sweet notes as onions are well caramelized. He will be back for it. Service - we had Andres with us and he was so fantastic! Attentive, professional yet sweet, and always around if we needed anything. I wish we always had an Andres wherever we went! It's great to feel like you can enjoy your experience and not wait to order this or that. Vibes - cute decor and fun music. I have seen some live music before here (piano) and would love to see more of that. Authentic, unique, good date brunch spot too :)
I've had been wanting to visit Rose Gose for quiet some time now and so glad I finally made it! I absolutely love the decor. Artistic vibe yet homey at the same time. I made a reservation on Open Table for a little birthday HH. It was a Tuesday around 4:30 pm and dead when I arrived, so probably would have been ok without a reservation lol but it filled up as the evening went on. They have HH Monday - Friday from 3 PM to 5:30 PM. 50% off cocktails and 25% off menu items. We started with some cocktails. An Espresso Martini(No.8) and Limoncello, Strawberries, Lemon Juice & Prosecco(No.12). Both were so elegantly presented. For food we shared the Truffle Pepperoni Pizza, Roasted Peppers with Stracciatella Cheese and Prosciutto, & the Rice Croquettes with Salmon and Wasabi Sauce. Everything was absolutely delicious. You can taste it's made with all fresh ingredients. I really love truffle and the taste of truffle was on the lighter side. I could have taken a bit more truffle flavor. I would definitely order everything again and maybe try a different pizza next time. We could only finish the roasted peppers dish and had leftovers of the other items. One perk of booking with Open Table is I selected we were celebrating a birthday. The waiter was so sweet and made note of this detail. As we were finishing our meal and asked for the tab he said wait I have a little surprise for you all. He brought out a complimentary Pavlova with Sorbet dessert with a candle on top. Absolutely the sweetest gesture! The dessert was light and airy with the right amount of sweetness. Really closed out our experience nicely. I can't wait to come back and try more menu items!
Great place to grab a glass of wine with friends for brunch or dinner. They have a huge wine selection and a few beers plus a full bar. But also a very unique and healthy menu with dishes like salmon steak and poke bowls and the beef tartare. The homemade pasta carbonara is fantastic too, but it's the light dishes poke that will have me coming back and making a detour when I might have been craving a less healthy burger or hotdog at the restaurant nextdoor. Btw they do have burgers at Rosé Gosé too!
Despite being short staffed they were very friendly and accommodating. Clean, open, airy atmosphere. Appreciated the non alcoholic drink options and lots of them! Nice presentation but some dishes were over salted with big chunks of maldon flakes, too overpowering for the delicate appetizer we ordered. Portions on the smaller side in comparison to similar restaurants in this tier. However definitely worth a try! We will be back to try other dishes.
This place is so lovely. I always have such a good experience when I come to this restaurant. The wait staff are so nice and the food is delicious. They have an outstanding cocktail menu with drinks that are both tasty and beautiful. My favorite dishes are The rice bowl with ribeye and shiitake and the mussels in cream sauce with french fries. Every cocktail I've had has been excellent and they're named after European cities.
Came for happy hour drinks to celebrate my birthday! They have 50% off all bar items for happy hour on weekdays! Cocktails are originally $15 each making them only $7.50! We ordered a Canary Island and a Minsk!
Only came in for drinks on this easy late Sunday afternoon; the Amalfi and Lisbon cocktails were delicious! I'm not a fan of gin but I didn't even know it was there when I tried a sip of my husband's drink. The Christmas decor was still up so it was really cute and dainty! Hope to come back and try the food next time :)
This place is so chic and aesthetically pleasing! We had the best time at brunch, what with the variety of food on the menu, great selection of coffee and drinks and the best servers. They were extremely accommodating to the needs of a fairly large group of ladies, taking orders as and when people arrived (at different times during the hour), bringing food with a smile and then allowing us to split the tab between 15 of us. They didn't even charge a mandatory service fee for large groups that's usually a standard for most restaurants nowadays. I would have gladly paid it, but tipped them well regardless.
Everything we ordered was delicious! It was all fresh, arrived quickly, and was light and flavorful. We left feeling full but not heavy which is always a win. I really enjoyed the non alcoholic cocktail. Sometimes it just tastes like you are drinking an overpriced juice but that's not the case with this cocktail! The flavors were refreshing and blended really well and tasted like an actual cocktail with their nonalcoholic sparkling wine that was added with orange, vanilla and passion fruit. There are a lot of raw options that I wasn't able to try because I'm pregnant but they looked delicious and I'll have to go back and try them at a different time. It was reasonably priced and the service was fast and attentive. The restaurant itself was adorable. I loved the vibe and the decor. There was seating available indoors and outdoors but we selected inside due to the heat. There's a small parking lot which is always a bonus in Austin. :) It's a place that you can go to casually or dress up and make it a little more fancy and both work. Overall, I highly recommend and would definitely go again!
After being told there was a 1.5 hour wait at a different restaurant early on a Friday night I was scrambling for another place to have dinner. I'd heard of this restaurant a couple of times recently and found that they had reservations available about 15 minutes after I was looking so I decided to give them a try. We arrived ahead of the reservation time and we asked if we wanted to eat on their patio or inside. Given that it was a nice evening we took a two top table outside the patio. The relatively small was sheltered from the traffic and not too loud, we were brought dinner, wine, and cocktail menus shortly after we were seated along with water My companion wanted to try some red wine, but not knowing what she would like. She got to taste two different Cabernet Sauvignon before picking which one she wanted. I looked through their large and brightly, colorful house cocktail menu book which had several appealing options I went with the Amalfi, which sounded like a light sweet drink for the somewhat warm Friday night. Although several of the appetizers looked appealing, especially the burrata, neither of us thought we were hungry enough for both. So my companion ordered the salmon bowl and I ordered the pasta carbonara. We didn't have to wait too long for our food to come out and it was served warm. Both of us were very pleased with our dishes. My companion who spent some time in Italy was very impressed with the pasta carbonara as well as her own dish. I think this is a cute little restaurant that's good for a gathering of a group of friends or a date night. I look forward to returning and exploring more of the menu.
3 months ago
2 years ago
I came to try this for the first time today for brunch and was surprised to find there was no line! I wanted something indulgent, but not processed and heavy. I'm glad I found Rose Gose! For a beverage I ordered the Number 15 (mocktail) and it consisted of almond, apricot puree and orange juice. It was just as refreshing as a regular cocktail, and was more on the tart side but also sweet. The foam on top is the best part. The eggs Benedict with beef tartare was the perfect blend of savory, saucy, but not too rich. The egg was perfectly poached and blended well with the hollandaise and sauce of the tartare. I'm not sure what type of toast they used but it was nice and thick, fluffy and fragrant (I can only describe it as a croissant in toast form LOL). And lastly but not least, this restaurant was decorated beautifully, plenty of seating and space. The service was great, the food and drinks came out quickly, no complaints read more
We celebrated my friend's birthday here yesterday. The waitress was super nice and helpful! The restaurant was very clean. They had a great list of cocktails. I ordered a mocktail that had apricot in it. It was very refreshing. I appreciated that the mocktail I ordered was less expensive than the regular cocktails. My friends ordered a few regular cocktails and really enjoyed them. The drinks were presented very uniquely. I'll add some photos in this review. I ordered the tuna steak dish as an entree. It was good but not a ten. I'm not a fan of seaweed salad and this dish had it as the side. I did really enjoy the burrata appetizer with the avocado and fresh tomatoes. It was delicious! My friend's Dad ordered the pasta with seafood and it looked so yummy. The pasta looked handmade too which was impressive! Overall, I will definitely be back here. read more
2 years ago
Cute, Instagram-y brunch spot on Airport This place has a cute, airy interior with a simple brunch menu and unique menu of cocktails. Their food menu items are relatively simple and a bit pricey fwiw, (avocado toast seemed more like an avocado spread instead of fresh avo and bit too much feta), but the dishes are well-portioned, and the ambience was so enjoyable! It was surprisingly quite uncrowded for an 11AM Saturday brunch, so check it out next time you're scrambling to find a spot for your next summer brunch! Potato waffle with salmon and white cream - $18 Avocado toast - $14 French toast - $14 read more
2 years ago
Actually 3.5. We got the beef tartare with truffle, homemade seafood pasta, and poke bowl. Food was okay but not the best, nice ambiance and service though. read more
6 months ago
2 years ago
I have definitely found my husband and I's new go-to dinner spot! Delicious, good portions and affordable !! I had the rice bowl with the ribeye and mushrooms, my husband had the ribeye with red peppers and my friend Caryn had the homemade pasta with seafood. Every single dish was amazing. The ribeye was made so well and mmmm the homemade pasta. I was equally impressed with how much food was included. I'm so tired of paying some crazy price for two small pieces of meat- not at this spot! The only thing I think could have been "bustier" was the wine plate appetizer we ordered. I also ordered two glasses of the bonanza cab which was delicious and they gave me a good pour. I am so thankful to have found such a delicious and affordable restaurant. Words cannot express how much I recommend this place!! read more
3 years ago
I came on a Friday night for a solo date night and absolutely loved it. There are seats outside and inside. Decor is modern with a touch of comfort! The drink menu is reasonably prices with choices of wines, cocktails, beers. I had the Albariño from Uruguay and it was crisp, clean and fruity. The food menu ranges from veggie starters, to mussels, and meat dishes. I tried the mussels and fries with cream sauce. I thought the portion was great for the price! mussels were cooked very well and I wanted to drink the cream sauce. mmm. Francisco was a fantastic server who checked up on me and provided excellent service. My food and drink arrived around the same time, about 5-10 minutes after I ordered. Overall, I would come back to try their happy hour or for a girls dinner! read more
1 year ago
It's a quaint spot for decently priced gourmet foods and cute cocktails. The alcohol content is very light as suggested from the restaurant's name. Favorites are the rice salmon croquettes with wasabi sauce, roasted pumpkins, and mussels in cream sauce, which came with fries and toasted bread. The ribeye over rice was a bit over cooked for medium rare, and the egg plant dish was too saucy to eat on its own. Might've been better with some bread or toasts. One coconut dessert was complimentary because it was a birthday dinner. The chairs were comfortable. Extra points for ample parking at their private parking lot. The girls' restroom was adequately supplied. The service was also adequate. She seemed insistent to get us to order certain dishes and drinks, which was both good and bad. It's always helpful when a server tells you how they truly feel about the foods they serve. read more
This place is beautiful! That was my first thought as I walked in to this aesthetically decorated space. Parking was easy and service was good so no complaints. As a pescatarian my food options felt... okay? We got these rice patties topped with salmon to share and they were a flavorful appetizer, I loved the spicy mayo and the crunch of the crispy rice. For my main I honestly didn't vibe with a lot of the options as someone who usually gets the veg or fish option, maybe because they had a couple of ingredients I didn't like and there weren't a lot of options. In the end though I went with the burrata salad because I wanted something refreshing and it hit the spot. I used the bread to scoop up all the delicious flavors until it was an empty plate I loved it THAT much!! I can't justify going back just for that but if they add some new stuff to their menu or put that salad on their happy hour menu I definitely would come back! read more
3 years ago
Rose Gose is the ultimate happy hour spot for 50% off craft cocktails and 25% off the rest of the menu that's hard to beat! I am impressed every time I come here by the food, cocktails, and the wonderful service. I've never had to wait for a table, it's pretty spacious and there's a beautiful outdoor patio I love to eat at if the weather is nice. The ambience is so lovely and the music they play is really nice. I've been here many times and my go-to order after trying many things is the rice bowl with ribeye and shiitake mushrooms (comes with an egg on top) and the cocktail number 8 (gin, yuzu, and melon). One of my favorite meals in Austin no doubt. For appetizers I really like the burrata with avocado and tomatoes and I've also tried their beef tartare with truffle mushroom mousse (fantastic) and their tuna tartare (great), and the salmon tartare (also pretty good but I prefer the beef or tuna). I usually order extra bread with the tartare. My best friend ordered the rice croquettes with salmon and wasabi sauce and said they were to die for. For dessert I love their coconut mousse with aloe and matcha cookies (very light and fresh and comes with fresh fruit too) For cocktails I've tried many (numbers 1,2,5,7, and 8) and they are all delicious but number 8 is my absolute favorite. I've come once for lunch and they have a pretty limited menu (I had a fish soup and Caesar salad and a BBQ burger) great prices. I prefer the happy hour menu but lunch was still great! The service here is always 10/10 as well as the food, drinks, and atmosphere. One of my favorite restaurants in Austin. I highly recommend! read more
On a rainy fall day in Austin I was seeking a cozy spot with good drinks, kind people and delicious food. After much research I decided to give @rose_gose_austin a shot and I'm so glad I did! . From the external fall decor to the well thought out, beautiful interior... the welcome was warm. I was captivated by the cocktail menu and its colorful descriptions and tried multiple cocktails. I admit the good old espresso martini was my favorite ! . The menu offered classic dishes and also some innovative fun small plates (which is always my preference). I absolutely looooved the wasabi salmon rice croquettes. They were completely different than I imagined and far surpassed my expectations. . The beef tartare was beautiful and so well presented. I personally wish it had a little less silver skin and more acid. Thank you @rose_gose_austin I cant wait to return read more
A good modern european style neighborhood restaurant. We decided to try this place after a year of reading all the good reviews on this neighborhood joint and it totally met expectations. We didn't have a reservation on a mid-week dinner but they were able to accommodate us. They were pretty busy when we came so I would recommend reserving a table if you come here during peak dinner hours. They do have outdoor seating as well. We started off with their signature cocktails. They were very delicious, picture worthy, and most importantly tasty. The cocktails are more on the light side and many are mixed with fresh juices which is good for this type of cuisine. They also have stronger vodka shots (the owners are from Belarus) if you want a little more kick too. Bottles of wine are sold at near retail prices and beer is also available. Ti start the meal we ordered a couple of starters of the classic beef tartare and burrata. The burrata was a knockout dish. The starters also came with bread. The toasted sourdough was so good we ordered another couple of slices. For mains I had the seafood pasta on one occasion and on another the grilled bowl. The mains are reasonably priced ($15-25) and are quite filling. The seafood pasta was packed with different kinds of shellfish. The grilled bowl had steak on a bed of rice. The rice was a little al dente which honestly is the right texture for the bowl - there's an argument to cooking starches al dente to help with blood sugar. We ended the meal with a shot or two Of their craft infused vodka shots (currently cherry and cranberry flavored). The service is great. They are attentive but not hovering and since this European style they won't try to push you out of the restaurant. Simply ask for the check when you're ready to go. Writing this review makes me hungry so I'm definitely going to go back as soon as I can. read more
Very cute brunch place! I got the french toast which was yummy and not too sweet! I also tried some of my friend's plate 3 and really liked it as well. All the cocktails we got were good (4, 7 and 11) and everyone had a different favorite drink! The waiters were really nice and the food was very slow to come out but they warned us before hand as they were super busy. read more
7 months ago
3 years ago
If the cocktails and brunch menu don't win you over, then the biz owner story will. After learning that our server was from the Ukraine and noticing the outdoor sign with the slogan "Music, wine, freedom," I couldn't help but do some quick research to learn more about the business story. I soon after learned the original Rosé Gosé was in Minsk, Belarus where the owners had multiple locations; in 2020, they moved the neo bistro concept to Austin, Texas in search of a better life for their family. So, my girlfriends and I went there for brunch, and the "continental" approach offered a variety of optional to varios cravings. From eggs bennie with beef tartare to french toast a la mode, we ordered just about everything. The salmon and eggs bennie over a plate of hashbrowns was my pick, and I highly recommend that dish. I was a little disappointed the Smoked Salmon Rillettes wasn't on the brunch menu, but that's more reason for me to return for lunch/dinner - or even happy hour. The drink prices look great. As mentioned at the beginning of this review, cocktails are a must. If you order any bev, make sure it's cocktail #8. You won't be disappointed with this refreshing yuzu, gin, and melon melody of deliciousness! Service is a bit slower paced, especially for the Americans. So take your time and enjoy your meal. read more
This was my first time here. Overall, it wasn't great. I hesitated to give it 3 stars, but for me, 3 stars is a good experience, and 2 is "could be better" and it was really more on that side. On the plus side, the place is cute, everything is neat and the service is attentive. On the not so great site, the food was disappointing. We had the croquette with salmon and that was quite good. But that was the only thing we enjoyed. The fried shrimp and calamari was too breaded, too cooked and dry, for $18 that was a big let down. As for the mussels with cream, the mussels were over cooked and the sauce lacked taste. It was creamy for sure, but it lacked savor, probably needed garlic and herbs or something. At that point, I wasn't going to try anything else and we left. This place is supposed to serve comfort food. I wasn't really comforted :-( This place is supposed to be European, and I'm not exactly sure what really makes it European. This is no F&D (on 53rd), which is very nearby and so much better and more refined. I saw a review comparing this to a French place without having to travel to France and I was wondering what prompted that comment, this place not being remotely French (nor pretending to be). So, obviously, customers are not even sure what type of food they are eating. I think that is a problem. Maybe it was a bad day for the restaurant (or for me), maybe I ordered the wrong thing, I don't know, but I probably won't be back. read more
2 years ago
Happy Hour is great! I really like the Grilled Bowl with quinoa, avocado, broccoli, and falafel as a vegan option. Servers are always friendly. I like the indoor and outdoor dining options, and that parking is easy. read more
Came in with a friend out of curiosity and we were totally blown away. Their dishes were quite innovative and delicately balanced in flavors. For starters, we got the eggplant and a fried rice croquette with salmon on top, both of which I highly recommend. The eggplant and yogurt was really smoky and rich while the rice croquettes had wasabi seasoning on top and were do's delicious. For drink, I tried the ice cream matcha melon which was sweet and creamy, but more melon than matcha flavor. For my main dish I got a seafood pasta and the noodles were chewy and tasted house made while the sauce tasted buttery but still light. For dessert, we had the coconut mousse which once again was so unique. The mousse was sweet while the fruit puree at the bottom was tangy and the gelatinous aloe jelly and crunchy matcha cookie added so much complexity texture-wise. The space was really nice but chill and the food is truly something to experience. I would love to come back to try more of the menu. read more
Came for the first time with friends who are regulars. We sat outside on the large front covered patio- tables were nicely spaced and had little loveseats to share or chairs to pull up. The staff was friendly and gave us time to chat and catch up. There was wine by the glass menu $8-12 and a full cocktail menu. We each ordered a poke bowl which was well seasoned and came over warm rice. Very nice experience- will come back. Lots of parking as well read more
1 year ago
Rose Gose is a perfect spot for a date night or a get together with the girls. The atmosphere is very inviting and comfortable while being elegant. The amazing cocktail menu should fit everyone's needs and wants. Only thing is, they can be pretty sweet. The food is always really fresh and nicely presented with unique flavor profiles. Service is always top notch and makes you feel at home. read more
What a pleasant surprise! We liked the prior concept Sala and Betty but hadn't tried Rose Gose. The staff were friendly, helpful, kind and knowledgeable. The menu sounded great. Prices were competitive. Decor was fresh and contemporary. We had a fall pasta special and mussels. Pasta was Al dente. Mussels were tasty. We look forward to returning to sit on the patio in cooler weather! We will be back! read more
1 year ago
Loved the vibe! The food was delicious, cocktails were top-notch, and the service was great. Definitely coming back read more
11 months ago
Underrated brunch spot in Austin! Rose gose is a beautiful restaurant without the chaos of typical weekend brunch spots. We came after noon on a Saturday (albeit during ACL) and it was not busy! We really enjoyed the presentation of each dish - the eggs were particularly large and poached perfectly! Would definitely come back to try their regular menu and cocktails which looked delicious! read more
We came here to check out their fall brunch, and we were not disappointed! I ordered the Plate #5 and my wife ordered the #3. The steak and fries were very tasty, however I think my wife's plate with the croissant and pates was amazing. Rose Gose is known for their creative drinks too and my Lavender Espresso Tonic and wife's Ice Cream Matcha Melon (which tastes like Melona) were great. The only complaint is that service took a while, but they explained that they weren't prepared for the influx of customers that showed up for their fall brunch that day. Hopefully they'll have more staff for the future. Either way, the food is worth the trip. read more
Food quality and the drinks (alcoholic and not) for brunch just wowed us. The place is so cute and the vibe is always on point. They got slammed last Sunday due to their fall brunch but they all did their best and the food made up for the wait. We love their brunch items more than their dinner menu and this review is for brunch. Can't wait to come back! read more
Came here for a dinner during restaurant week, and opted to get their 4 course meal, which consisted of their Olives in Kimchi, Rice Croquettes with Salmon and Wasabi Sauce, Pasta Carbonara, and Pavlova with Sorbet. They have their own parking lot that surrounds the restaurant. I ordered an "Aloe, Bergamot, Passionfruit" lemonade. It was rather sweet. The base reminded me of those bottled aloe vera drinks. However, it was carbonated, and had a bit of passionfruit and bergamot sourness incorporated in it, but not enough to overcome the sweetness. I think diluting the sweetness down would help. The portions in their four course meal were large enough to be quite shareable. If I were to reorder, I'd probably just order one of their 4 course meals and choose a few more items from their menu for increased menu coverage. The Kimchi Olives were slightly crunchy, not sour, and had a nice slight saltiness to them, and were not bitter. In a way they were slightly sweet. I'm not exactly sure what variant of green olives they use, but they were large-ish olives with big pits that are relatively easy to clean off. They seem to have been soaked in kimchi juice. They were nice to snack on, and I can see myself ordering them again. The Rice Croquettes came topped with raw salmon, topped with some type of sauce and seasoned nicely what seemed to be salt, toasted rice, seaweed, and other dried herbs. An order of them comes with 4 croquettes. Each croquette is approximately 2-3 bites, so one or two croquettes would be fine as a snack; all four would be reasonably filling. The despite the sauce being labeled as "wasabi sauce", it didn't seem to contain wasabi per lack of a nasal reaction. The wasabi / horseradish sensation appeared to come from the green leaves dispersed within the croquettes themselves. Within each one was rice, cheese, and what seemed to be mustard leaves. Overall, the croquette+salmon combo were tasty and very shareable, although undoubtably a heavy fried and starchy food. The Pasta Carbonara came on warm plates. I felt this pasta was under seasoned and a bit bland. Yes, there were crispy bits of salted pork, but not enough flavor from those or other seasonings. The pasta itself was just fine, creamy, and bland. I would not order this again. The Pavlova with Sorbet was interesting. It was presented with the thick shell on the bottom filled with coconut milk, then topped with lime sorbet, which themselves were straddled with candied orange peel, surrounded by pieces of grapefruit. Honestly, the pavlova (specifically the shell) was very sweet. Of course, they do need to use sugar with the eggs whites to ensure structural integrity of the shell. However, the sweetness tended to overwhelm flavors the chef was likely trying to incorporate into the dessert. For example, I had a difficult time detecting the coconut flavor in the filling while at the restaurant, even though I had surmised it was a coconut milk filling. Only after trying the leftovers at home was I able to confirm the coconut flavor. The sorbet was refreshing, but did little to dilute the sweetness of the shell. If the lime flavor was slightly more forward, and if the candied orange peels were more acidically prominent, I think this would have helped counteract the sweetness. As for the grapefruit, I felt it did not aid in the dessert. You have something sweet which just makes grapefruit taste more bitter. It's similar to drinking milk and eating grapefruit at the same time, albeit less intense. So for this pavlova, definitely tone down the sugar, up the orange and lime flavors, and possibly tweak the filling to make the coconut flavor more apparent. I think that would make the dessert more enjoyable. Service was friendly enough. They cleared plates and brought fresh utensils periodically. Seating wise, there is one half of the restaurant that is more dimly lit. The area by the bar has a warmer feel. read more
I came here during happy hour and really enjoyed my experience. I got: Roasted eggplant : this was my favorite dish. The eggplant was roasted perfectly, and all the flavors like the chimichurri and yogurt just paired really well together. Beef tartare with truffle mousse: the truffle flavor was lacking and I think the tartare definitely could've used more flavor but overall the ingredients were very fresh and textures were good. Carbonara: the homemade pasta was on point. It was slightly chewy and the carbonara had great flavor. Mussels in cream sauce: I liked the flavor and consistency of the cream sauce. I think the muscles were slightly overcooked, but overall tasty. Apple cocktail: the cocktail was innovative and it had really good flavor. I also felt like it was pretty strong. You get 50% off cocktails during happy hour! The interior is really clean and aesthetic. The servers were friendly. I would just say that service was a little slow. read more
2 years ago
Came to Rosé Gosé for restaurant week. I enjoyed the kimchi olives. I'm not really an olive person so that says something. The salmon croquettes were rich and the salmon was a bit sweet, which was a nice contrast. The pasta carbonara was very creamy. The pavlova was light and airy. The sorbet was tangy. It was a nice combination. I ordered No. 6 with yuzu and melon. It was very delicious. I also had the No. 10 with tequila, Cointreau, yuzu and lemon juice. It was reminiscent of a margarita but it was very good. The service was a bit slow we arrived at 415pm and didn't finish until 745pm. We had to get the waitress to get our check. I would definitely return. read more
1 year ago
Great little spot! Food was eclectic and delish! Fantastic cocktail menu too / we will be back! read more
Loved my brunch at Rose Gose! It was nice to have something different than the typical breakfast fare. I had eggs, falafel, salad, hummus, olives, and avocado. The scrambled eggs were light and fluffy and perfect! The aioli on my avocado was fantastic. The cocktails were not only pretty but also tasty. I fully plan on coming back for dinner. I love the concept of being able to pick a bottle of wine from their large selection rather than just picking off menu. read more
11 months ago
2 years ago
What a lovely spot! My friend & I went during HH for appetizers & cocktails .We will be back again to try the entrees . I was so pleased with the server Daría who patiently explained some of the menu items I wasn't familiar with. I recommend the salmon avocado toast starter! It was delicious & surprisingly filling . I got the vanilla vodka aloe cordial & it was amazing. All the craft cocktails look superb! Can't wait to try more! read more
A lovely experience for a random Tuesday summer afternoon: my friend and I came around 4pm and were seated promptly. It was fairly empty but service was impeccable. We ordered drinks and 4 starters/shareables and were actually full. Happy Hour is 3-6pm so we got drinks 50% off and food 25%, which is an impeccable deal. We ordered (2 orders of) bread, rice croquettes with smoked salmon and wasabi sauce, roasted pumpkin with goat cheese and honey, and the deep-fried shrimp and calamari with aioli dip. With my No. 3 drink, everything was very good. I personally would've preferred a little more salt on the croquettes, and more roasted taste and texture on the pumpkin. But definitely worth trying more things on the menu and taking in the spectacular patio and seating area. It was lovely! read more
More info about Rose Gose
5201 Airport Blvd
Austin, TX 78751
North Loop
Directions
(737) 329-2304
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https://rosegose.us
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