Absolutely amazing food, kinda blown away by the French toast! Applause for the chef for creating such a tasty menu. Can't wait to come back for more... read more

delicious food, great service, a good experience when i went in March but they definitely needed work getting it together dealing with more visitors alllowed during covid. They ran out of a lot of dishes. Lets hope now they have that figured out and they aren't running out of food. read more

This review is based only on having some pre-brunch there before heading to the always awesome Brooklyn Flea market. Basically, if you arrive at Roman's before 11am on a Saturday (yes, I'm an early riser) there is a limited menu, consisting of ricotta bread, croissants, homemade jelly donuts (incredibly delicious), yogurt with fruit, etc. I had the homemade jelly donuts (like I said de-lish), with some coffee. My lady had the yogurt with fruit. The yogurt was pretty unimpressive. Attention coffee snobs: Coffee was good, although they only serve either french press, espresso, or Americanos. We drank Americanos - not amazing, but not terrible. The aesthetic is pretty great. Tiled walls, simple wooden tables, a nice refinished bar. The bill was surprisingly high though for such a small amount of food, but overall we liked it for what it was... read more

Excellent place (best in FG according to many) - the music, lighting, decor, staff and FOOD. The dishes were unique without being too experimental (summer shaved squash salad with pecorino, basil and walnuts; burrata (straight form Italy) with grilled escarole; tortelli with peas and mushrooms). The Roasted chicken, which we shared 4 ways, was also completely divine! Not sure how they made the accompanying kale, but that recipe should be passed down for generations. Homemade ice creams, sorbets, and daily sour and/or bitter cocktails also a killer touch. Well done Fort Greene. read more

Mmmmmmm everything here was excellent. The waitress and the sommelier knew everything about the food and wine, down to what our pig had for dinner. Every night is a different menu, with all the local seasonally appropriate foods - we had celeriac and pear in hazelnut butter, scallop pasta, pork shoulder cured with something fennely, and a couple other small dishes. We shared about 6 or 7 plates between four people, and it was perfect, including something called Cardoons. And all i have to say is this: Chocolate Sorbet. Don't leave Roman's without it. read more

This place is a neighborhood gem. I had dinner at the bar on a rainy night, and the whole experience was great. The bartender was helpful and attentive. I had polenta with sage and pecorino, the rabbit leg with mache, and the chocolate sorbet for dessert. I had a quartino (I think) of falanghina wine. Everything was delicious, and the chocolate sorbet was the best part. It had the consistency of a sorbet but with the depth of flavor of pudding or mousse. I like the salty notes of the sorbet, too. I could do the whole thing over again in a minute! read more

Fantastic choice for a fancy meal/splurge/special occasion. I came early on a Tuesday evening and enjoyed an unforgettable meal. I ordered the spaghetti with artichoke & rosemary, which was beyond amazing. The bread and wine were both equally delicious. The roasted chicken though? It's quite possibly the best roast chicken I have EVER eaten. The meatballs were also stellar. Oh, and do not leave without trying the dark chocolate sorbet. Trust me. It's a little on the pricey side, but it's worth every penny. Service was also just as impressive. Love. read more

Romans was very well decorated and the staff was very pleasant! We got there with 5 mins to spare before they closed the kitchen in order to cross over to the dinner menu. They weren't rude and the food came out very timely. We had a wonderful time and I'm happy we made it in time to enjoy our meal. read more

Roman's - This was the pesto calamari!! Delicious! I've never had it in pasta form. - Italian Near Me - Brooklyn, New York

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Had such a great experience at Roman's! The menu is updated every day using high-quality, fresh ingredients that satisfy a sophisticated palette and the atmosphere is friendly and relaxed. Service was top-notch and the staff was very attentive. If you can get your hands on a sfogliatelle for dessert, it will be the best you've ever had! Would definitely recommend and will be back soon! read more

After not getting around to it for some time now, my buddy and I finally experienced the greatness that is Roman's. As Diner obsessives and huge Marlow & Sons fans, no G train ride could stop us. A squid and bean salad and the most amazing frittata I've had in a long time (made from the best olive oil this side of my family's vineyard in Spain) were our appetizers. Extremely pleased, we could only imagine how our pastas were going to turn out to be. Sure enough, the gnudi (like gnocchi but stuff with herbed ricotta - little delicate pillows that burst in the month) and mezzalune (crescent shaped ravioli - these were stuffed with prosciutto, salami, short rib, and ricotta) blew everything out of the water. Pretty incredible. Topped it off with some salted chocolate sorbet to cleanse the palate...So good. Service was great and friendly too - our waitress was really patient in answering our questions and describing the food. The wait wasn't nearly as long as it takes at Diner - although, the restaurant was indeed full and busy, considering it was a Thursday night. Moral of the story: take the G train south more often. read more

We were recently in the neighborhood on a Saturday after walking around Brooklyn Flea, and rather than stand on the long food lines while balancing our meals in our hands we decided to explore the neighborhood and we chanced upon what was an exceptional meal. Service was excellent , the one draw back , no reservations, and since we are not into waiting around for a rablem we will return on a weekday evening on the early side when possible . We wanted to schedule a birthday meal for five on a weeknight and they wouldn't take a reservation which made us sad. The meal was pricey, but the food was exceptional. I could et this food every night. read more

This place is amazing. Food, drinks, service - all stellar. Want to eat there all the time!!! read more

Really good. Busy as hell in there on a Saturday but worth it. The Bolognese was amazing, so was the fish with pea shoots and lentils which was a surprising combination but it worked. The food is really simple and flavorful. The service was awesome too. Tip: between the two of us we split three courses and it was the perfect amount of food. read more

It's not as if this place needs another rave, but I had a quasi-orgasmic experience with a soup-salad they call "aqua cotto" (though that name and spelling are bizarre, as the closest reference to it is a simple Italian vegetable+egg hot soup called acquacotta). Never mind the titles, though, because it was prepared in the way that characterises great cuisine: utter simplicity, balance and harmony, making high-quality ingredients sing. Tomatoes, melon, watermelon soaked in a full bowl of vinegar and olive oil, improved with dill, onions, fennel, mint and flat parsley. With a side of equally simple bruschette, I was in heaven, so much so that I ate and licked every last drop of it. Topped it all with a salt dark chocolate sorbet... In short, it's a new favourite, and it's only blocks from where I live now. We'll be back. read more

So we wandered in here on a busy Friday night, and were extremely glad we did :) Delightful service, great buzz and the food was gorgeous. Tuscan kale and bean soup was rustic and hearty, yet gorgeously balanced, with perfect bread to accompany it - do you know how hard it is to find authentic crusty Italian bread that manages to be more than *just* crust?! It was simple Italian cooking at its best, using top quality ingredients - the olive oil kissing the edges of the bowl was nothing short of divine! Husband's "caciocavallo" was basically glorified cheese on toast, but cooked to giddy heights, the richness of the fried bread perfectly complementing the kick from the flavorful goat's cheese and the lightness of the fresh salad on top. Entrees were equally delicious - I had several enormous, beautifully cooked shrimp in another sauce to die for - but it was sadly somewhat marred for me by the fact that they a) did not provide a separate dish for me to put the shrimp shells in, and b) just getting the shell off the whole shrimp was an unexpectedly arduous task... it was like the shells themselves had actually been fused into the (admittedly lovely) flesh below! It's a shame, because it tasted sublime. I just seemed to spend an awful lot longer wrestling with the shrimp than eating them! Husband had scallops, and pronounced them exquisite. I tried a bit of the accompanying veg on his dish, and was blown away :) The cocktails - one sour, one bitter - were imaginatively composed and brilliantly executed. So moreish! And then the bitter chocolate sorbet dessert with sea salt... OOF. I'm going to dream about that one tonight. Don't get one to share - you won't want to! It's definitely a "special occasion" place, at least for us - it's pricey, but worth it! PS: If you're on a date, I'd advise going mid-week, when it's quieter - the atmosphere is bound to be a lot more romantic when you don't have to compete with the table next to you to be heard... and I'd avoid the shrimp, unless messy fingers are your *thing*.... ;) read more

If you are going to include tipping--to offer kitchen staff better pay and reward excellent service, which I applaud--you have an obligation to create happy customers. During a recent meal, I requested a different pasta with my ragu--one that was on the menu for another dish--but was told the chef did not recommend it. I truly appreciated the advice. But at the end of the day, as the person paying for the meal, I reserve the right to override that advice at my own risk. However, the chef refused. I have eaten at Michelin star restaurants around the world who are willing to accommodate my tastes with great forbearance and good humor, yet this "artist" refused my request. As a counter example, days before at the great Olmsted, I was asked if I had any dietary restrictions or allergies so they could make accommodations. This is an overpriced, over-precious local joint for people who don't know better. If you want a great meal--where you can reward great service-go to the aforementioned Olmsted or The Finch for world-class food and service. Roman's offer neither. read more

This is my favorite restaurant in town. The food is always surprising and delicious, subtle without being complicated. The people who work there are unfailingly nice and give above and beyond service, even though I only visit every few months. Those reviews complaining of the service seem off the mark. read more

I went to Roman's for a casual weeknight meal with a friend, and it was great: food, ambience, service. I arrived early and had some wine at the bar. The bartender was friendly, chatted with me about the by-the-glass options, and gave me a nice pour while I waited for my friend. It was pretty mellow in the restaurant, with around half the tables occupied, though by the time my friend arrived at 8 it was nearly full. Our server was also really friendly and helpful with the menu. We ordered two appetizers (beet salad and lentil crostini) and two pasta entrees (spaghetti with chickpeas and mezze paccheri with shrimp and clams). Everything was tasty, the portions were nice, and we weren't pressured to order dessert or to vacate our table, so we ended up staying for another 15 minutes after we finished eating. My only (very small) complaint is that I wish there had been more shrimp and clams in the paccheri entree, which was a little pasta-heavy. I would definitely return, and would definitely recommend it. read more

I'll admit I was prejudiced against this place. Fort Greene, for one thing, is kind of a mecca of mediocre restaurants. And "small plates" is a concept that doesn't exactly set my heart racing. But I'm happy to say that I was very wrong. I've now eaten here three times, and it's been consistently excellent. An intimate, dim, loud-but-not-chaotic atmosphere. Food that's seriously flavorful but not too rich. The burrata is amazing. Pastas are reasonably sized and creative. The vegetables are fresh and perfectly done. Cocktails (they have two a day) are also really good. The wait is occasionally longer than you'd want, but for a date or a semi-special occasion, this is a great choice. read more

You want authentic, rustic Italian. This is the place. Homemade pasta and seasonal menu items that will blow your mind. And don't forget to have the chocolate sorbet. Mmmmm! Crowds are the only drawback. read more

Between their delicious food, unpretentious service, and laid-back atmosphere: Roman's is truly a Brooklyn gem. So lovely!

Amazing food, wonderful service, lovely ambience. We went as a group of four for a leisurely Sunday dinner, and had a fabulous evening. Everything we ate was delicious, and Hannah, our server, was delightful. Highly recommended. read more

Dark enticing and the food and drinks were really good! The only complaint was that the portions were a bit small But everything was fresh and so good! Get whatever fresh pasta they have for the evening! read more

Having frequented the other establishments in the horde (Diner, Marlowe & Sons) I decided a trip here was in order. I was right to venture out to Fort Greene to indulge having the set. Of course, it's noisy, but the fare is fine and indeed, you don't feel bloated after the fact. The wine is flowing and the vibe is on an uptick; you feel as though it's one big party. The pastas are fresh and light. The burrata is certainly a highlight. They have some intense deserts as well, one was a salted chocolate ice cream paired with vanilla - a dream. Price? Nothing matching the taste. read more

The ambiance is beautiful. It was very crowded on Sunday night around 8 pm. We were told that wait was 40 minutes but luckily had seat at bar without wait. They do not take reservations. Foods were very good, price a little bit expensive. I would say if you have 1 drink and order 2 dishes each, $40-50 each. I loved the Bagna Cauda and Chiken for 2 . We ordered 2 pasta dishes but found them too salty. read more

I have been dining at Roman's and loving having them in the neighborhood for years now, so this review is long overdue. This restaurant is almost pitch-perfect- the atmosphere is welcoming and strikes exactly the right balance between elegant and casual, the staff are knowledgeable, friendly and unpretentious, and the food is beautiful, fresh and delicious. The pastas are invariably outstanding- and the appetizers are typically simple and understated- allowing careful preparation and incredibly fresh ingredients to shine through with bright and intense flavor. I have usually found that the first courses and desserts far outshine the entrees- which is the only reason for not giving 5 stars. The wine list is also excellent and reasonably priced- and the daily sour and bitter cocktails are a playful and appetizing introduction to a meal. The only other minor imperfection is the music selection- usually a notch too loud and somewhat abrasive- it is out of context in an otherwise incredibly thoughtful approach to the dining experience. All in all- Roman's is a treat and a wonderful addition to the neighborhood, and I look forward to every meal there and linger over memories of dishes enjoyed on each visit. read more

Inventive, ingredient-driven Italian food. Superb waitstaff. Thoughtful wine list. I've been 10+ times. Always excellent.

This place is great! I was there for dinner the other night with the wife and had a great time. i love the fact their menu changes and the flavours are great. Service great! The only thing I would say is I was happy with my cocktail. I order a bitter of the day.... not well crafted. but i have to say it was a bit surprising to me that the cocktail program was not anywhere near the tier of food. so beverage gets 2 stars. read more

This place is so good. It's a great place to bring classy friends and family. It's intimate and nice without being stuffy or pretentious. I like almost everything on their rotating menu. It's always fresh, always delicious. The chocolate sorbet is to DIE FOR. read more

In regards to the previous review about the owners being people with a junky yard and igloos, that is not them I know them they are wonderful people. I have only tried a few apps from here so I cant really rate it. They were good. Its on my list of must go to. read more

I really want to love this place. It's such an inviting space, but nothing I've eaten at my several visits has ever really blown me away, certainly not for the price point. It's hard to justify paying these prices for food that's just ok when there's so many other great restaurants nearby. read more

All of these negative reviews are puzzling. I've eaten at Roman's twice now, and yeah, it's not something I can afford every day, or even every week, but in terms of seasonality, creativity, and quality of ingredients Roman's gets the highest marks. Last time I ate here we had this crazily good buttery crostini that had crushed beets marinated in strawberries! It sounds a little weird but it totally worked. The pastas are on the smaller side but if you are eating an app before or a salad after, who wants an Olive Garden-sized portion of starch? We had the thin handmade noodles in a broth with peas and mint which was so delicious, really clean flavors and a bucatini with a porky spicy tomato sauce. Great affordable wines, cute but sometimes aloof servers, and a sorbet that rapes your mouth with incredibly rich chocolatey goodness. read more

A real farm to table spot in Brooklyn that does NOT disappoint! Hands down one of best eating out experiences I've had, where Brooklyn at!! So happy to have something close to me that offers such delicious food, albeit a little pricey for me, but so worth it for special occasions. The house made ginger soda is to die for!!! read more

On our last night in town we went here because a friend lived nearby. Lucky us we did. Amazing experience, amazing staff, amazing drinks and menu, that changes, it seems, from week to week and even day to day. And the price is no $$$. They do have many options in various price ranges. read more

When in Roman's, caveat emptor. Roman's has a prix-fixe menu setup with very non prix-fixe prices. With food and drink, one can easily get away with a $75/pp per person; with some finesse, one can have a pretty enjoyable dinner for around $40-$50/pp. There are some duds on the menu, so be particularly mindful when you order. Despite the caveats, would I go back here? Definitely. Although I try to steer clear of the entire farm-to-table trend that infects Ft. Greene, Roman's executes well in a very down-to-earth, but convivial locale. Some guidelines for eating at Roman's: 1) Split a quartino. Wine selections by the glass are limited (3 reds / 3 whites) and are very expensive for the quality ($9-$11 per glass). If you order a quartino, you get about 2 5-oz. glasses, which should be good enough for you and your dining companion. 2) Split an appetizer. I had a bite of my friend's romaine hearts with buttermilk and chive dressing, but certainly would not pay $9 for something that I could have the pleasure of making at home. The grilled octopus that I saw other people sharing looked much better. 3) Split a pasta course. We shared the calamarata (squid-ring shaped pasta) with pork and cabbage ragu ($15); the pasta was al dente and properly sauced with nice bites of pork sausage, shredded cabbage, and black-eyed peas. 4) As a main, perhaps order more pasta. I had the sauteed pork chop with pepperonata and chopped olives ($19). Nothing exceptional, but I wanted a meat course, and the sirloin looked too pricey ($26). I think the pasta is probably the strongest thing about Roman's menu, so you might want to consider substituting another pasta course for the main. 5) Go on a weekday. Roman's get's slammed after 8pm on Thursdays-Saturdays, so if you don't want to talk to your friend at same volume level that you would sing an aria, check it out early in the week. Service also suffers due to the crowds. (You can't fault Roman's for creating a hip place to dine in Ft. Greene). As a side benefit, they might deduct the price of wine from your bill for slow service, as they did in my case. read more

The best thing about our meal was the bread and wine. $20 for 2 small meatballs that had very little taste. The cardon gratin barely filled the plate it was served in. I will spare them the rest of my comments. For now let's say I am out $140 wishing I spent it in a restaurant downtown who needs the business. read more

Still the best in Fort Greene. She sure ain't cheap but she's beautiful. Original, freshly made food and interesting wine. All the time. As are the amazing waitstaff - I mean you Geneva, Amy, Ryan and everyone else. Keep on Romans! read more

I have very mixed feelings about Roman's. Ultimately, if you are a foodie who loves fresh, seasonal fine new-Italian cuisine and who is not restricted financially, and not in a rush, I might, might recommend it. Otherwise, if you are trying to stretch your dollar, even for a very nice night out, and even if you are a foodie, I would not. Locanda Vini i Oli in the neighborhood is a better value with better vibes and better food. I get the concept but it just doesn't work. The service is just weird and wrong. Inattentive. Not passionate. Distracted. The food is outstanding. The portions are a joke (I'm not looking for "American" size portions but come on). Portions are very small even for small portions and priced extravagantly. It is very loud and difficult to have a conversation. It is darling, but unless a 150 for dinner for 2 that leaves you hungry is your idea of a worthwhile meal I would steer clear. Even if you want to go out and spend big, this is not the place to do it. I felt like a sucker and the waiter was just not engaged in the profession of waiting. He preferred to chat with guests. I would expect that at his dinner party, not at an expensive restaurant. I expect better from the Diner people. I left feeling just wrong. read more

The atmosphere and service are great. We ordered a $65 grass fed rib eye for two people and they brought out 5 slices of steak. We felt insulted and stupid at the same time. I did bring it to the attention of a staff member, he offered a discount and we accepted. If I'm going to pay that much for steak, I'll just go back to Keen's or The Old Homestead. I live 3 blocks away and it's sad to say I will never go back. read more

Delicious food and knowledgable/attentive waitstaff, but I found the portions to be quite small. I ate half of their crostini appetizer and paccheri pasta entree, which were delicious! But I was still hungry after the meal, which isn't my preference after spending $70+ on a meal. read more