We came across Por'ketta at an event again and grabbed two sandwich/side meals: the classic BBQ…read morepork sandwich (BBQ sauce and pickles) with chips (a bag of Lays classic) and the Pigcasso (pork, pickled cabbage, pickles, lemon aioli, and Bama BBQ sauce) with potato salad. They also had a seasonal summer salad starring zucchini on the menu, which also sounded good. The sandwiches are great sized and really loaded up with meat and toppings. Everything was much enjoyed and really hit the spot. The staff was friendly and efficient. They took the order with a phone number and then texted us to come back for pick up when it was ready.

I have eaten Por'ketta many times. They've never disappointed so I keep coming back. I first…read moreencountered them on the inaugural CBus Ale Trail outside of Zaftig (in it's original location). I remember it clearly as I was a newbie to Central Ohio and they sold Cheerwine* in bottles. From there, I've caught them at a handful of small festivals, at Platform, and at Pins Mechanical when they parked there for a while. I've had the por'ketta sandwich, the potato salad, and the pork sundae. I could have reviewed these guys quite a while ago but I guess I was waiting for a certain dish to push me over the 'review this now' ledge. Well, I had that dish this weekend at Platform. (Where these guys are parked on Saturdays.) I had the breakfast sandwich. The bread, same that is used for the other sandwiches, was beautiful. On the sandwich were roasted red peppers, that had been peeled! I really dislike fire roasted things that haven't been peeled (i.e. tomatoes, peppers) so when I saw that the ones on the sandwich were peeled I was stoked! It shouldn't be a secret, I freakin' LOVE mayo and mayo based things (Duke's mayo forever). But, MAN the aioli used on this sandwich was on point. The thyme in it took it over the top! The bacon was great and complimented the other ingredients well. The only thing I wasn't too keen on, at first, were the scrambled eggs on the sandwich. It looked (and smelled) a bit overcooked on one side of the sandwich. However, after a few bites into the sandwich, my dislike of the scrambled eggs changed when I realized that they had crisped the cheese to the bottom side of the eggs. I love crispy, toasted cheese! With the sandwich came a side of griddled potatoes. These guys are likely the same potatoes that get crafted into potato salad. There's a vinegar backing that reminded me of the potato salad. They complimented the sandwich oh so we'll. The gentleman that was working even brought out our dog some chicken! Our dog loved it of course and wants to already know when we can go back for brunch at Platform. Por'ketta serves the breakfasty side of their menu till 2 when they switch to lunch. As a note I had my wife order the sandwich as it comes; these guys would surely honor egg style requests. Next time I get the breakfast sandwich, I will ask for an egg with a soft yoke- as that would have made this sandwich untouchable by any other food truck (and likely restaurant) breakfast sandwich. ----- *Cheerwine is a North Carolina based cherry soda. You can find it a handful of places now- Kenny Road, Savor Pints, any of the City BBQs just to name a few. (p.s. I am not affiliated with Cheerwine, just a Southerner who likes a little taste of home)

Demo's Grille was at Coffman Park today. that was the best Gyros I've ever had!…read more THANK YOU!!!!

One of the best food truck gyros I've had. Excellent. My wife chicken gyro also excellent, as were…read morethe falafel and dip appetizers. Highly recommend!

Be strong like me and eat five tacos. I was a HUNGRY GORL. Tacos were yum yum in my tum tum. My…read morefavorite was the buche: Lots of crunchy bits! I feel like the portions are quite generous though, so by the end my tummy was bursting at the seams (ten million fireflies). I did also split the molotes which were like torpedoes of maize. Eat a weapon, become the weapon. Tortas, which were taken to-go, were just as yumilicious the next day and gave me something to live for. I preferred the Cubana bc it tasted more flavorful and saucy to me but it was a bit meat-heavy after a while. The restaurant lowkey looked like a house from the outside but the interior was retrofitted to be diner-esque. It felt like a mom-and-pop-and-youngins shop so service was very sweet and engaging, going out of their way to hook customers up with toppings or extra spicy sauces. Appreciated the banter at the cash register where we were convinced to get more food than we intended but they were right: Were we really going to skip out on the al pastor?

The food was delicious. The wait staff was kind and courteous. The seating inside is on the smaller…read moreside but during the warmer months they have a nice sized patio that you can eat on. Would definitely recommend to try and grab lunch if you are in the area. Will definitely go back when I am in the area again.

Bro this delicious and that honey mustard is so good man i also think everything is so good broread more

I've been seeing pictures of The Tasty Good on Instagram and have been dying to try it. So I…read morechecked where they would be coming up and they were going to be at Olentangy Brewing a couple weekends ago. Plans were made! My fiancé and I both had the Fingers Bowl, which is fried chicken on top of mac n cheese with your choice of sauce on top. I went for ranch, he got buffalo. I think he may of have the right idea but they were both delicious! I love how they even cut up the chicken so they are already in nice bite size pieces as there is no way I would have been able to cut that up easily with a flimsy plastic fork. Perfect ratio of chicken to mac, too. I will definitely be tracking these guys down again soon!

I was intrigued due to the social media war between Marlow's and another place in the city which…read morewill go unnamed in the review. So I stopped in and tried the Marlow's way steak. I ordered mine without mushrooms (I enjoy mushrooms) I just prefer cheesesteaks with onions. And it was a treat in a half. It was spicy, the spice made the cheese taste similar to a zesty nacho cheese in my opinion. Bread was quality, tender steak.

Our company brought in dinner for our team and I would say service must've been fast inside with…read morehow quickly it got back to us. I did the chicken Philly with provolone onion and mushroom. Sub was piping hot however the chicken was extremely dry. I should've added mayo to do the heavy lifting. Would've loved more cheese. Onions and mushrooms were cooked tender and that was really good. I would still come back next to try the steak add mayo and extra cheese.

I tried the classic smash burger today, and it was great. There was plenty of meat, it was cooked…read moreperfectly, the toppings were good, and the bun was toasted enough to stay firm and hold everything together. I love the seating and location on High St.

This food truck has a regular spot on High Street in the N Campus Clintonville area. The menu is…read morelimited. Burgers, chicken sandwiches, fries, onion rings etc which means they can focus on this items and it shows. Their classic Jetpack burger is one of the best I've had in town. They get their buns from a special bakery in Cleveland and they are amazing. The burger was perfectly grilled and the toppings were in just the right amount. We also tried the chicken sandwich and it was fantastic. Hand breaded with a spicy saracha sauce for just the right amount of kick. The truck has a couple of small tables out front so you can eat there and watch the interesting High Street people walk by. Overall great spot and reasonably priced. Plus it's named after their dog and it's picture is their logo. If you like top notch burgers it's a must try.

I'm a huge fan of spanish food, and even more so very interested with how restaurant/families make…read morebirria. after trying the birria and many other menu items I can confidently say this is the BEST FOOD TRUCK IN COLUMBUS!!!! The service is 10/10 and the vibes are always great . consider Me a regular here! no complaints from me!!

Found them on Godown! Got the churros and 3 tacos: steak, marinated pork (al pastor), and…read morechicharrón. Delicious! The meats were good and I loved the verde and roja salsas. Not spicy. Churros were solid too. Came with a cinnamon sauce to dip in. Glad they're here! Can't wait to come back and try something else from their menu.

Food is excellent. Fresh service was quick. The truck is nice and clean. The cook is nice and clean…read morevery professional great location parking plus free parking great location great area and there's a bar right next-door. They got a shaded area for used sit down and eat as well great ambience great service great location superduper great food.

Tried out this food truck and it did not disappoint! They have a huge menu, and easily accommodated…read moreadjustments to the items. The staff was incredibly kind and friendly in addition to being accommodating. They gave free dessert items with the meals! Due to how busy they were and only having one cook, the food did take a while (about 40 minutes for a loaded quesadilla). It was worth the wait in my opinion, but the wait was definitely something to take into account.