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    Rocca Cafe Lounge

    3.6 (733 reviews)
    Open 8:30 am - 1:00 AM (Next day)
    Updated over 3 months ago

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    ROCCA CAFE LOUNGE ATMOSPHERE

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    Chicken Fettuccini Alfredo Pollo
    Sabrina T.

    Stopped here randomly and was pleasantly surprised. I had a french 75 and Shrimp pasta both were good. Most places make sour unbalanced French 75s but this one was good! My boyfriend had chicken alfredo which he enjoyed and a good portion. The servers were very attentive and on top of everything. If you like hookah they also have that available. The lamb chops looked amazing but I personally didn't try them but seeing them made me want to come by.

    Harry B.

    Breakfast platter is very elegant and right in the spot. Scrambled eggs and soucuk on the side went very well. Yengen toast with fries took breakfast to another level.

    Fettuccine Alfredo ...How it showed on they site

    I am placed order from Rocca Cafe by Uber eats. The food was delivered completely cold. The bread was stale and hard like a cracker. In the fettuccine, the chicken was overcooked and burned to a black color. The falafel was also extremely overcooked -- dry, hard, and tasted like paper. I honestly don't understand how food in this condition can be sent to customers. This was an absolutely terrible experience, and I will never order from this restaurant again.

    The most delicious Americano coffee - tasted like dark chocolate!
    Marie A.

    The food is excellent and the view of the bay in the back of the restaurant is super unique - they're the only ones that have it now. They have various fish, pasta and meat/chicken dishes, as well as surprisingly good pizza. The coffee and desserts are also all amazing and the menu is huge. Worth the trek to get here!

    Kebab platter
    Nur E.

    I really enjoyed the atmosphere and the view at the restaurant, plus the fact that they offer hookah was a nice touch. To start, we ordered the calamari and the mixed hot appetizer, which included wings, mozzarella sticks, falafel, fries, and some phyllo. The calamari was excellent, but the mixed appetizer was just average. For the main course, we had the large kebab platter and the ribeye steak. While both dishes were good, they could have used a bit more salt and seasoning. The rice on the side, however, was outstanding--packed with flavor! The biggest letdown was the tea we ordered to go with our hookah--it was just plain black tea, no mint. On the bright side, the coconut hookah was fantastic, and the service was excellent.

    Viktoriia P.

    Loved this place! The vibe was super chill and welcoming. The staff was nice and attentive, and the food came out quick and tasted amazing. Definitely a spot I'd come back to

    Mixed Grill Plate Chicken Adana Grilled Shrimp Adana Kebab Fried Calamari Babaghanoush Caesar Salad
    Abila R.

    It really pains me to write this review because I have visited Rocca many many times over the years and it has been a favorite go to spot of mine for a few years now I went last Friday with a few friends like usual and it was such a disappointing and frustrating experience. We were going to smoke hookah and wanted to sit in the back. The hostess wrote down my name and number and said they would contact me soon as a table is clearing up. I waited and no update 50 minutes later. I went to speak with the hostess and there were 3 of them at this point and there was one in particular which was very rude. Another couple walked out of the restaurant as I was walking in and they were visibly upset saying the hostess was "rude and disgusting towards them". At the end of my interaction with her, I had come to a similar conclusion. She was fairly light skin with light brown/ginger hair and in a black outfit. There were two Asian girls with her who were fairly helpful. But the main one in particular was very condescending for someone that works in the hospitality industry. She lacked manners and displayed the inability to handle inquires/guest services efficiently. After waiting an hour she told me, in no way possible will I be able to get a table in the back tonight. Which was fine.. but if that's the case why make me wait almost an hour to tell/seat me ? We sat down at the tablet given to us and I asked to speak with the manager. Not surprised, she didn't comply with that request. The hookah was good. We enjoyed dessert. I guess they stopped putting salt in their rice as well so the entrees wasn't enjoyable as usual. Over all experience and night was tainted but the rude hostess. Thankfully my friends and I were able to laugh it off and enjoy the night. I used to recommended this spot to everyone, and frequented often myself. Idk anymore. Bad staff can ruin the vibes and atmosphere of a place. With everything happening in the world right now, inclusivity should be prioritized.

    Look at the service charge and service charge notice

    18% service charge for 2 people. Claims it's an administrative fee. Wtf. Food is good . Service is eh. But the hookah smell is disgusting. And the service fee is ridiculous and then they expect an 18% tip on top. NOT COMING HERE AGAIN. Dumbasses should just raise their prices. Dinner for two no apps no drinks $100. For piece of fish and lamb chops. JUST NOT WORTH IT!

    Menu
    Linda D.

    The have updated their interior seating and made it more spacious. The staff were very friendly and courteous. They specialize in Turkish cuisine; hookah and desserts. The view by the water breathtaking.

    View from our table
    LaVonna V.

    Great food. Come hungry. Had falafel and hummus. Beautiful view of the bay. Clean. Sweet atmosphere

    Mario T.

    Came here a while ago with my partner, and I must say, the food was really good. We tried asking if we could sit in the back room because it had much nicer ambience (it was right on the water). Luckily, the host was able to find us a table within a few minutes. Once we sat down, we looked over the menu and ordered drinks first. I ordered an espresso martini, and I think my partner got a cucumber one. This place lets you smoke hookah, although it costs $40 to do so, if I remember correctly. Our waiter was really nice, gave us time to look over the menu and answered all our questions. I ordered a lamb dish, while my partner ordered chicken. For our apps we got bruschetta with the yogurt dip. Delicious. Once our mains came, we dug in. Food was so good and flavorful. It took a while for it all to come, but I think that's part of the experience. You sit back, relax in the chair, have some drinks and smoke if you'd like. The waiters come and check up on you every now and then, but I never felt like they were trying to get us out as quickly as possible. Overall, food was great, service and atmosphere good. I'd definitely come back.

    Octopus salad

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    4 days ago

    The service was good and the parking is the only issue I ran into. Overall, nice restaurant but busy location

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    1 year ago

    Me and my husband and kids goes there most of the time the food is good but it's pricey

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    Page 1 of 19

    Rocca Cafe Lounge Reviews in Other Languages

    Ask the Community - Rocca Cafe Lounge

    Do you have to show vaccination proof?

    No you don't.

    Are they halal?

    Yes

    Any age restrictions since they provide hookah?

    There were children when I visited. It's family friendly.

    Does the restaurant have any charge for bringing your own alcohol currently?

    View All 6 Questions

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    Tava Turkish and Mediterranean - Yogurtlu Chicken Shish Kebab I think

    Tava Turkish and Mediterranean

    4.5(307 reviews)
    6.6 miPark Slope
    $$

    This gem in Brooklyn shouldn't be hidden. We had a group of 8 where a third of the party were…read moretoddlers and we were treated with so much care. The service was impeccable, understanding and kind. Now to the food,...chefs kiss. The bread Bastien was warm and soft. The grilled calamari is definitely an appetizer must. But the biggest surprise was the fried liver bites. I couldn't get enough of it. The seasoning, the juiciness, the joy it brought me was unexpected and highly appreciated. Not a fan of the fried calamari but the rest of the adult at my table liked it...to each is own. I didn't get a chance to enjoy my main course because the kids started getting rowdy but the rest of my party ate their meals and couldn't stop raving about the food. Was a little disappointment the almond pudding wasn't one that menu anymore. I really wanted to try it, but the tiramisu was delicious and the whipped cream with pistachio was light and delightful. I didn't get to take any pictures but I would definitely go back the next time I'm in Brooklyn.

    We stopped into Tava around 3 in the afternoon for a late lunch. The restaurant was nearly empty at…read morethat hour and we received lots of great attention from the staff. The ambience is comfortable. The tables are a comfortable distance apart, something you don't often find in places in Brooklyn. We sat down and our server promptly offered us water and menus. It was one of the really cold day in early February and I ordered Lentil soup. It really hit the spot-both nice and warm and tasty. My wife and I shared the other dishes that included a superb mixed appetizer plate with really delicious baba ghanoush, humus, labneh and other middle eastern delights. The grilled calamari was a really nice surprise. We typically order fried calamari, our server suggested the grilled. The calamari was tender, sweet and truly delicious. Finally, we shared the Mediterranean sea bass that was also excellent. The fish was very good with a wonderful light sauce. All around a wonderful experience at a reasonable price.

    Photos
    Tava Turkish and Mediterranean
    Tava Turkish and Mediterranean - Penne alla Vodka Pasta

    Penne alla Vodka Pasta

    Tava Turkish and Mediterranean - Turkish Tea

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    Turkish Tea

    Taci's Beyti - Chicken Adana Kebab Lunch with Rice

    Taci's Beyti

    4.2(935 reviews)
    2.1 miMidwood, Gravesend
    $$

    Great food and a local gem. If you crave meat off a skewer charred to perfection still juicy and…read morenot cooked to hell and back this is the place for you. Great service and in an upscale environment then this is the spot. Prices are a bit on the higher side but you're paying for quality.

    I have been coming to Taci's Beyti since 2013 and frequented it a lot when I lived in Brooklyn but…read morenow moving to Queens for the past few years I still make the trip over 2-3 times a year. The quality of their food has always been top notch and honestly is my favorite spot for a Turkish meal. Their hummus and basically all their skewers, kababs and grilled meats are simply amazing. Fast forward, I haven't gone to Taci's Beyti for over a year and I just recently went for our anniversary dinner over the weekend. Place still felt the same, so I ordered my hummus, mixed grill and the chicken kebab for the misses. When The entrees arrived, I was a bit disappointed. They seem to have changed what use to come with their main entrees. Gone is the bed of thinly sliced onions under your meats, so is the roasted pepper and also the roasted tomato. Three items I actually enjoyed having with my entree. They also changed the pita under the meats as well but they replaced it with a very sad salad instead, with no dressing or even a vinaigrette at that. Just plain dry leaves with some red onions. They also have two prices now, one for cash and one for credit, the cost has gone up (which I understand) but they've also cut the portions and what use to come with it. Yes the food is still good but after that last trip I am rethinking about ever going back. I am disappointed that either through choice, greed, or whatever they decided to cut back. Time to scout and try some other Turkish restaurants in the boroughs I suppose, and no I am not leaving a one star review, their food quality and taste hasn't changed. I am just very disappointed.

    Photos
    Taci's Beyti - Inside

    Inside

    Taci's Beyti - Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread

    Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread

    Taci's Beyti - Second dining room

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    Second dining room

    Bayridge Turkish Cafe - Katmer and Turkish tea

    Bayridge Turkish Cafe

    4.4(7 reviews)
    5.7 miBay Ridge

    I could make this restaurant a weekly habit. The employees provide excellent customer attention…read more The small footprint of Bayridge Turkish Cafe doesn't compromise cleanliness or comfort. Our minimal menu exploration was adequately rewarding. This restaurant delivers well.

    Have you ever seen the misadventures of Nedim Sahin, the guy who went viral with videos at his…read moreBaruthane Pilavcisi restaurants? He claimed to taste the first spoonful of each new batch of food to ensure that it meets his mom's standards. There is a well-known Turkish proverb he quotes from - "pilavdan dönenin kaşığı kırılsın". In literal translation it's "break the cooking spoon of the pilaf maker who falters in its task". It's understood as either "see it though come hell or high water" or "bring your A-game or don't bother showing up". Eh, I wonder if the guy who served me this kofte platter at BayRidge Turkish cafe has ever heard the quote? When it came to Turkish food, certain items are universally loved, like çorba (soup) and kofte (meatballs). Çorba has such an elevated status that a commander of the Ottoman elite military corps (Janassary) is known as a çorbaci (soup man). Even today, the term is used in modern Turkish slang as "boss". There's an old saying in Turkish that the best kofte is made by your mom, but the best çorba is from the local kebab joint. What makes for good Turkish kofte? It's supposed to be fluffy juicy pillows of meat the size of say, a mini Snickers bar, made with ground beef and sometimes lamb, with some diced lamb tail fat whipped into the mixture, seasoned with sweet and savory spices like cumin, mint, coriander, mace and such, then grilled over coals. In Turkey the usual service is with a bowl of buttery Turkish lentil soup (often accompanied by their bread), ice cold Ayran, piyaz (navy bean salad), then kofte fresh off the grill, and maybe some rice pilaf (buttery rice with bits of toasted orzo within) on the side. Who does a good version in Brooklyn? Kofte Piyaz in Sunset Park - it ain't cheap, though. So what is up with this 15 dollar kofte platter I got at Bayridge cafe? Well, the size of the kofte is odd, like breakfast sausages (my wife is much less charitable on the comparison and said it looked like something from a kitty litter box). It tasted dry and shriveled up, with no flavor at all, like it was air fried once too many. The iceberg lettuce and tomato salad that came on the side just bleeds off the mediocrity. The rice is just white rice and not pilaf. The inexplicable part is when they serve up lentil soup and gave us slices of American white bread. Not toasted, not buttered, and certainly not Turkish bread. Me and my wife bursted out laughing. The soup is...serviceable, but it certainly won't make any Ottoman Sultan dance for joy or fuel warriors into battle - it tasted flat (the version that I make has tomato and pepper paste, onions, garlic and dried mint...which this didn't have) and we didn't see the usual shaker of aleppo (pul) peppers for sprinkling onto the soup to give it a kick. The bean stew that we ordered (Kuru Fasulye) was watery and without much distinctive flavors. So, eh, is this place bad per-se? Not really. Despite the disappointing kofte, it comes with a small bit of eggplant salad that was honestly not too bad. The Turkish tea was on-point (well, they used Caykur Tomurcuk, which is a Turkish Earl Grey grade) and they used a double boiler to do the tea, which means that it's legitly brewed in the Turkish fashion with the right flavors. The Tulumba wasn't nearly as good as, say...Safa in Istanbul, but it isn't a disappointingly soggy mess like the ones at Djerdan Borek or coyingly sweet with salad oil stench like the ones at Artion bakery in Astoria. It was like how you imagine a good churro would be - warm, not too oily, sweet but not too much so. Crisp exterior, honeyed interior, goes well with a cup of hot tonic Turkish tea, served strong and fragrant. So yeah, it's not hopeless. But geez, guys, save your wonderbread for the American sandwiches and toss pitas or Turkish bread with your Turkish fares, and talk to your mom about serving up proper kofte. I can excuse the soup but that kofte is a travesty. Köftedan dönenin isgaralar kırılsın - either make something worthwhile or don't bother at all.

    Photos
    Bayridge Turkish Cafe - The dessert section.  The stuff on the bottom left are Tulumbas (also known as Bamia)...

    The dessert section. The stuff on the bottom left are Tulumbas (also known as Bamia)...

    Bayridge Turkish Cafe - The soup was...okay, the beans were...okay.  The rice...eeh, are you guys really Turkish?

    The soup was...okay, the beans were...okay. The rice...eeh, are you guys really Turkish?

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    Rocca Cafe Lounge - turkish - Updated May 2026

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