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Orchidea

3.8 (52 reviews)
Open 12:00 pm - 9:30 PM

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ORCHIDEA ATMOSPHERE

What's the vibe?
Romantic
Intimate
Classy
Upscale

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Redeemed by buffet check in offer and got a coke free
Shmuel B.

Decent place for a bite. Excellent dragon sushi roll and fish. Parking situation can be iffy. Went to the buffett on chanuka and was unimpressed.

Glazed salmon
Jason F.

Well prepared, flavorful. Presentation was a little hyperactive for my taste.

Stuffed filo dough with mushrooms served with horseradish raspberry sauce - amazing ...
David M.

Great place, I highly recommend this restaurant. The food is amazing, especially the desert. The portion sizes are just right. The main dishes took a while to get but it was well worth the wait. The presentation on all our dishes was very creative. I really enjoyed this resturant and will definitely come back.

Trio mini plate

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Ask the Community - Orchidea

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The Corner - Crème Brûlée French Toast

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(55 reviews)

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I had the absolute pleasure of attending a bridal shower here this spring, and the experience was…read morenothing short of magical. From the moment we arrived, the service was flawless -- warm, incredibly attentive, and perfectly paced. The refreshments were so great for a celebration. The Cocktails: Expertly crafted and sophisticated. It was refreshing to have drinks that were perfectly balanced and not overly sweet. The coffee was served alongside dessert, it was rich and the perfect finishing touch to a wonderful meal. While the Filet Mignon was a popular and well loved choice among our group, and the Meatballs were universally raved about for being truly excellent, the real showstopper for me was the Chicken Parmesan. I don't typically order steak, so I was delighted by this choice. The cutlet was impressively sized yet elegantly thin, showcasing the high quality of the chicken. It was served with a side of creamy mashed potatoes, which was such a comforting and delicious pairing. It did remind me of visiting Germany believe it or not like a schnitzel style cutlet but still very italian if that makes any sense. If you visit, you simply cannot miss the fried eggplant appetizer with burrata. It is divine! This dish alone would be the perfect excuse to drop by for a casual dinner date or a "girls' night out" centered around appetizers, wine, and to try a dessert. I would absolutely return!

visited this establishment on a few different occasions (brunch and dinner service). Certain…read moredishes were overly salted and the others were mediocre. The fried calamari could've been less oily, as this took away from the crunch; also slightly overcooked. Baked clams were decent. Salmon was cooked to perfection. Pizza was great! They reheated for us, since our group was too busy chatting. Desserts - phenomenal! Drinks- ehh. Brunch menu - French toast was decent. The salmon over hash brown , was lacking a touch of something , couldn't pinpoint what was lacking. Chicken and waffles, decent, wasn't the best I've had. Service- jonathan was our waiter during brunch and also our bartender. He's GREAT! During service dinner, we had a female waitress and I felt she lacked attention to details and couldn't flag her down when we wanted something. Overall, service is a hit or miss , I guess? If you're looking for an intimate dinner, nope. Love their vibes and music playing in the background. You might need to "shout"'to hear

The Castello Plan - October 27, 2024; Fried Shrimp ($16).

The Castello Plan

(446 reviews)

$$

Flatbush

The Castello Plan has become a cherished annual tradition for my family. We always stop in after…read morevisiting the nearby Ditmas Park Halloween House[1], and it's the perfect way to end our neighborhood adventure. What I love most is the genuine neighborhood warmth. The salvaged wood interior and candlelit ambiance create this inviting space that feels both historic and lived-in. It's cozy enough for a relaxed family dinner but still feels special. We've worked our way through quite a bit of the menu over the years. The mushroom tagliatelle is rich and satisfying, the crispy chicken sandwich hits the spot, and the charred orange cauliflower couscous topped with smoked salmon is a real standout--beautifully balanced. The pan-fried okra and fried shrimp are great for sharing, and the rainbow beet salad adds a nice fresh note. I also appreciate how kid-friendly they are without dumbing anything down. My kids are happy with their chicken poppers and quesadilla while we enjoy the more adventurous stuff. The place is named after Jacques Cortelyou's famous 17th-century map of Manhattan, and somehow that history feels present without being gimmicky. It's just a really solid neighborhood spot that makes you appreciate Ditmas Park. Cortelyou Road has a lot to offer; The Castello Plan is a great option to grab a tasty bite while exploring the neighborhood. Extra point for a killer music selection the night we visited, featuring Foo Fighters, David Bowie, Queen, Dire Straits, Red Hot Chili Peppers, Simple Minds, Eric Clapton, and more! ------------------------------- [1] https://www.yelp.com/biz/ditmas-park-halloween-house-brooklyn

Stopped in for brunch today after a local appointment in the neighborhood. It was nice and we…read morefinished with a decadent cappuccino. Update - Today we ordered for delivery the brunch burger and challah French toast with berries. The star of the show was definitely the French toast. Slightly overdone on the outside which provided a delightful and slight crunch and the inside had the traditional custardy texture. I believe we found a wonderful new brunch spot.

Ren

Ren

(6 reviews)

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May be the best kosher meal I've ever had. The food was by far the most creative I've seen anywhere…read moresince Pardes closed. Every bite was phenomenal and perfectly prepared. The ambience is warm, classy and comfortable. The service was outstanding. My husband and I had the kohlrabi wontons, smoked duck potato gratin, and a chateubriand steak that was so tender it cut with just a fork. Can't recommend this place enough, run don't walk to REN!!

My wife and I chose Ren Restaurant in Brooklyn for our anniversary dinner, and it was an experience…read morethat transcended all our dining expectations. From the moment we stepped through the doors, it was clear that Ren is leagues above any other restaurant we've visited. Calling Ren a restaurant feels almost like an understatement; it's a culinary journey. The menu is a testament to culinary artistry - each dish, from the appetizers through to the desserts, was a masterpiece. The flavors and textures were unique and memorable, with each bite cooked to absolute perfection. The service at Ren deserves its own accolade - it's a five-star experience in its own right. The waitstaff was attentive without being intrusive, enriching our evening with detailed descriptions of each dish. They didn't just serve food; they presented a story on a plate, explaining the intricate details of the ingredients, preparation, and the symphony of flavors to expect. The ambiance of Ren added to the magic of the evening. The decor was tasteful, the furniture and seating comfortable, creating an environment that was both elegant and inviting. It's clear that attention to detail is a priority here, and it shows in every aspect of the restaurant. In conclusion, dining at Ren isn't just a meal; it's an immersive experience that tantalizes all the senses. While it may not be the most budget-friendly option, what you receive is far more than just food - it's an evening of unforgettable culinary exploration. I wholeheartedly recommend Ren Restaurant for anyone looking to elevate their dining experience to extraordinary heights.

Bordeaux

Bordeaux

(85 reviews)

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Disclaimer: I did not pay for my dinner (was part of a very large group with a preset menu) and our…read moregroup was quite large (around 20 members). Based on the quality of the food I tried, I do think the menu prices were way overpriced (prices would have to be halved for me to think them reasonable). Of the appetizers, I think the short rib tacos were def my favorite. The empanadas confused me (flavors didn't work together; also NONE of us could tell what the meat was) and the chicken tenders were nothing special. Salad was ok; it was fresh but again, nothing special. I'm not sure what steaks we were served, but I found them overcooked. Enjoyed the accompanying potato wedges more than the steak, tbh. They also took a really, really long time to come out (again, maybe their timing would be better with smaller groups but can't recommend them for large events).

We were here for a pharmacy dinner recently. The first course was bread and sodas which wasn't…read moreanything spectacular. The next course was a salad. I wish it had the dressing mixed in vs drizzled on top. It was also a caesar like salad with olives. The next course we had was brisket tacos, pastrami empanadas, & chicken nuggets. The empanadas were very flavorful and had sauce in the shell. The chicken also tasted good, but a little dry. The next course I ordered was the ribeye. The size of the steak was massive (maybe 16 oz). I got mine medium rare and it was cooked & salted ok. It came with potatoes wedges which were surpringly tastier than the steak. The dessert platter in the end was the best part. There were various desserts and each one was superb, light, & not too rich. Overall, a nice experience but wouldn't say it was the best steak I've had.

The Common - A little bacon, I never heard nobody

The Common

(299 reviews)

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"The Common was created by a team of professionals and foodies. Here we cook and serve food that we…read morewould like to eat ourselves. Open kitchen and limited amount of seats let us keep the place cozy and intimate, just like home. We make sure to buy from local purveyors, coffee roasters, and bakers." Home is where the heart is and there is nothing quite like a home cooked meal. I have to say most Bay Ridgians enjoy dining local and in our neighborhood. I love to support neighborhood gems because majority of restaurant owners here, love their clients, establish loyalty through cooking delicious food and provide consistent great customer service. I was in the mood for a " comfort food"breakfast, you know, eggs, avocado, mozzarella, tomato, deliciousness and I found it on the menu simply named "Breakfast Sandwich". Which consists of voila: Mozzarella, avocado, tomato jam, arugula, crispy bacon, dijonaise, sunny side up egg between multigrain toasts. I ordered this sans the bacon ( requested turkey bacon which they do not have). What arrived in my plate was this decadent open faced egg sandwich that looked delectable.. and was!! Let's first talk about the wheat toast: I tasted it naked and it simply melted in my mouth. The ingredients worked well together, perfect synchronicity. I used one half of the toast to sop up any fallen ingredients. Highly recommend! For a drink, I wanted something a bit different, thus, ordered the Mango Mint Peach tea, fruity with a hint of mint. Loved it and went well with the Sammy! There are lovely options besides breakfast sandwiches like quinoa, oatmeal, granola, pancakes, French toast.. breakfast is served all day and lunch is served @noon. I arrived before 12 and was told I can order breakfast or lunch. It has a cozy, intimate vibe which I love.. one where you can dine solo, or do work or read or just enjoy the fabulous food. I will make "The Common" my home away from home. Additionally, there are cooking classes in their Park Slope location; the courses look great: Italian feast, Moroccan cooking, Wine Pairing and many more. Check out their website for more info. More to come from me.. The Common is located on 9406 3rd Avenue

Came here for brunch and arrived around 1120ish AM. All the tables were filled so I put my name…read moredown and waited outside. It took about 10-15 minutes for us to get seated and the service was so friendly. There was so many delicious dishes and I decided to go with the lebanese skillet breakfast and a cappuccino. My friend got the pulled pork bowl and we decided to get the pancake to share. The dishes came out pretty quickly and at the same time. It was so hearty and filling and wasn't heavy at all. The pancake also had a great taste and crunch from the skillet. It wasn't sweet at all so it was easier to eat. The portions are perfect! The staff and ambiance are so lovely and I'm looking forward to trying the other dishes.

Living Room Restaurant & Lounge - Fresh hot calamari basking in the beautiful ambiance of the restaurant with 2 choices of sauce on the side. Fried Calamari

Living Room Restaurant & Lounge

(316 reviews)

$$

Gravesend

Ayce for sushi for $20!! Amazing deal and great presentation too. I would recommend this for sure…read more Sushi wasn't bad. I especially liked the shrimp tempura roll

When to enjoy a good meal, my 44th anniversary i bought a steak asparagus. Baked potato fernt s***…read morewas burnt horrible food, and they're telling me it was good. Putting their hands-on my food. I will never ever go there. Eat again I don't think anybody should go there. They were very rude acting like there are 10 star rating place this place. Rates to me a 0 you go there. You taking your chances of being aggravated and going home starving. Every year I go there and eat on my birthday wide's birthday. Anniversaries, this is the worst anniversary ever. No one should ever go to this place. It's horrible. I never had a problem until today. And they ruined my day. I rate this place a 0. He actually put the hens on my food and told me it was good. So I told him, you eat it. The asparagus tastes like charcoal. The baked potato was burnt beyond burnt. Steak was horrible. Burnt Chalco tasting, never in my life. Did I ever go anywhere and have someone serve me like this? They should be closed down and I'll do whatever it takes to see that they lose this place. Thank you for bruin.In my forty fourth anniversary o sick with cancer for 2 years.Finally went out.And this is what I deserve.No, don't feel it's right.They hurt my feelings very bad forgets me is that they said the food was good and it wasn't burnt. I could show you a picture take. Your choice go. There if you want to, but I'll never, ever go there again. Not about the money I spend whatever and I get paid for the rest of the other food but I was very upset and I think this place should not be there. And they charge a lot of money. The stake that they burn baked potato, who burns a baked potato, who burns a spiral, gets in taste like charcoal. If I want the charcoal, I would have went to the supermarket and ate that bag, ha ha. It's the truth, please don't go there. Find a better place. I'm gonna call full administration. Anybody that conceive for their own eyes? What I experience. It was horrible ruin my anniversary for me and my wife and son.

Orchidea - kosher - Updated May 2026

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