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    Bordeaux

    4.2 (87 reviews)
    Closed • Closed
    Updated 3 months ago

    Bordeaux Photos

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    BORDEAUX ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Bordeaux

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    a plate of food on a table
    Hal D.

    Excellent high quality kosher steakhouse in Brooklyn/Midwood. Recommend loading up on appetizers and splitting the tomahawk 28 oz ribeye. The chicken appetizer was great, and so was the tartare. Salads are excellent as well. Cost was $150/head.

    Rebecca A.

    I'm going to go with 3 stars for 2 very important reasons that make a huge difference to me and people like me who enjoy fine dining. I dined at Bordeaux last night for my birthday. Firstly, upon entering we were greeted by a Maitre D and seated right away. The decor is really beautiful and old school. They kept the design from the previous restaurant and it truly does it justice. Our waiter introduced himself, he was really nice young man who knew the menu RE what would be a good dish and was quite attentive. As a side note, while dining it was difficult to track him down. We had to keep asking other waitstaff to call him. We ordered a bunch of apps; Aged Beef Carpaccio, Porcini Dusted Tuna, Pulled Beef Ravioli, Bordeaux Taco, Beef Burger Sliders and a Market Salad. Entrees we ordered the short ribs and the special which was a sous vide medium rare steak with mashed potatoes and courgettes. Every single dish was quite mediocre and really I can't point to a single dish and say damn that blew me away. If you are charging these prices per dish, you better be selling yourself properly. Of everything we tried my favourite, literally the one thing I can point to and say that was good, was the side dish courgettes. You're doing something very wrong if that's my take. Especially coming from someone who has tried the other local kosher fine dining establishments. Now, something else really ticked me off that I was appalled at. So you consider yourself fine dining and pricing above Brooklyn mediums yet between appetizers and entrees I wanted to give my waiter the dirty fork I used for my apps. His response was, keep it. You'll need it for the next course. That is unreasonable and very off putting. A fine dining establishment changes cutlery between courses. On to desserts. We ordered the Deconstructed Smores, Chocolate Peanut Butter Explosion, Mango Shortcake, & another that I can't recall the name. I have always heard raving reports about the desserts here, but again, a real let down. Very underwhelming and tasteless. I was really expecting a WOW! at least one WOW! Oh well, I'm honestly giving 3 because our waiter was quite nice and I had great company while dining.

    Sorbet Trio
    Izabella I.

    This steakhouse is one of the best i've been to. Our waiter, Adonis, was attentive and accommodating. The service is prompt and the food was delicious. The prices are on the more pricier side but it's worth the splurge on a special occasion. I had the prime fillet, when i first cut into it i felt it was too dry for a fillet cut but as i got closer to the center the meat was much more tender and juicer. My parents also had the Aged Rib Eye for 2 and loved it as well. Watermelon martini is one of the best cocktails on the menu and finishing off the meal with sorbet is a must! Great experience, would love to go again.

    Bbq dinosaur short rib
    Jenn S.

    Needed a meaty pick me up before tackling chef Janie's new fall dessert menu! I'm a big fan of this place and so was sadly disappointed when my order of corn beef empinadas, Dino sized bbq short rib and sautéed mushrooms on the side all came out either cold, burnt or lacking in filling. Called our waiter over and explained the unhappiness and immediately he and the manager apologized profusely and instead of deducting a percentage off our bill told us "let start over on your order" So menus were brought and the bad disappointing feelings quickly dissipated and we decided on the 21 day aged rib eye steak, Mashed potatoes instead of the fries and sautéed spinach. The 26 oz was perfect to share and share we did. This steak was utterly melt in your mouth glorious. Cooked to perfection and brought out in all its sizzling glory. The mashed potatoes were addictive and the sautéed spinach were quite good as well. We moved onto dessert and of course couldn't resist and ordered the 4 new items for the season. The begneits were light and fluffy, the monkey bread had the right amount of cinnamon sugar sweetness with the perfect dense chewy bite to the dough, the coconut pana cotta was my least favorite, idk the coconut flavor was a bit much here sadly and the texture wasn't as soft as I was expecting it to be, the peanut butter one was absolutely fantastic but wished the peanut butter "mousse" on top was chilled a bit instead of room temp...regardless, our second chance ordering this night was a hit and I look forward to returning!

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    4 months ago

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    5 months ago

    Food was amazing service was great but the prices are just a little too high but overall I probably give the food and service was fantastic

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    2 years ago

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    2 years ago

    Aged rib eyes are one of the kind a must go place you will never regret would recommend that restaurant.

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    3 years ago

    Food was A+ the ambiance not that much. The steak was so juicy tender chef kiss. A must try is the mojito passion fruit.

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    The Corner

    The Corner

    4.3(59 reviews)
    3.7 mi•Bay Ridge

    I found family and culinary excellence on one block. I walk…read morein and I am greeted by name.. The owners also run "The Kettle Black" and "Old School Italian Restaurant". I feel like I am with my Italian friends and family in Corona,NY. There is nothing but love in all three restaurants. They have everything covered. The staff are a beautiful group of "International", young people. The tastes of the food and the creativity, blew my mind. The Crab Cakes are the best I have ever had! Food wise, Bayridge rivals Manhattan. The female staff made me fall in love! They make this old man feel special. Drinks are awesome and inventive.

    visited this establishment on a few different occasions (brunch and dinner service). Certain…read moredishes were overly salted and the others were mediocre. The fried calamari could've been less oily, as this took away from the crunch; also slightly overcooked. Baked clams were decent. Salmon was cooked to perfection. Pizza was great! They reheated for us, since our group was too busy chatting. Desserts - phenomenal! Drinks- ehh. Brunch menu - French toast was decent. The salmon over hash brown , was lacking a touch of something , couldn't pinpoint what was lacking. Chicken and waffles, decent, wasn't the best I've had. Service- jonathan was our waiter during brunch and also our bartender. He's GREAT! During service dinner, we had a female waitress and I felt she lacked attention to details and couldn't flag her down when we wanted something. Overall, service is a hit or miss , I guess? If you're looking for an intimate dinner, nope. Love their vibes and music playing in the background. You might need to "shout"'to hear

    Photos
    The Corner
    The Corner - Chicken cordon bleu

    Chicken cordon bleu

    The Corner

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    The Castello Plan - October 27, 2024; Fried Shrimp ($16).

    The Castello Plan

    3.8(451 reviews)
    2.1 mi•Flatbush
    •$$

    Diners please beware.. Eager to dine here since moving to…read morethe neighborhood 3 years ago, Unfortunately, today left a terrible impression. I went in (I did have an Boba tea in hand on this sunny day".), looked at the menu, already decided what i wanted to eat and drink. Anyway, i go to the bar and tell the bartender ( later mentioned he is the owner), "table for 1" outside. He kindly mentioned "no outside drinks". I said ok no problem... "should i dump it or can you hold it, i am buying drinks & definitely food". He mentioned "the law " many times and an incident he had earlier. I said fine... even though I will buy drinks and food. The bartender then expressed "this will not work out...." Confused i said what do you mean....? He expressed that he is the owner and he is not going to serve me. " it's not gonna work out , I am all of this and you cant stay here" I didn't understand why he REFUSED to service me ...just after simply asking questions. No attitude and definitely nothing off putting. Question, a patron like myself will have service refused for simply asking a question?? Or was there more ? Why was I refused service? I dont want to make this about Race....but there was no attitude, no aggression....just a question.

    So we went for an early dinner. I generally like this place. I often order the grass-fed burger…read morewith cheddar and a side of avocado. Which I did this time. My son the same. But he ordered a nacho with all the trimmings First he got two mixed drinks and I got a ginger ale. Well it was wonderful but then the bill came. Folks the mixed drinks, nothing special, were $16 each!! The Ginger ale....$5!! I mean that much for a can of sugar water??? The hamburgers were $21 I mean WOW then they charged separately for the cheese I think $2 each The avocado was $4. The total with tip was $141!! Not to mention that the bartender is FAR from friendly. He's to say the least aloof! My son commented "I don't think we can come back here dad!!" Sorry guys but now I know why people aren't going out.

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    The Castello Plan - Thursday evening

    Thursday evening

    The Castello Plan - Chicken

    Chicken

    The Castello Plan

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    Living Room Restaurant & Lounge - Fresh hot calamari basking in the beautiful ambiance of the restaurant with 2 choices of sauce on the side. Fried Calamari

    Living Room Restaurant & Lounge

    3.6(319 reviews)
    1.3 mi•Gravesend
    •$$

    When to enjoy a good meal, my 44th anniversary i bought a steak asparagus. Baked potato fernt s***…read morewas burnt horrible food, and they're telling me it was good. Putting their hands-on my food. I will never ever go there. Eat again I don't think anybody should go there. They were very rude acting like there are 10 star rating place this place. Rates to me a 0 you go there. You taking your chances of being aggravated and going home starving. Every year I go there and eat on my birthday wide's birthday. Anniversaries, this is the worst anniversary ever. No one should ever go to this place. It's horrible. I never had a problem until today. And they ruined my day. I rate this place a 0. He actually put the hens on my food and told me it was good. So I told him, you eat it. The asparagus tastes like charcoal. The baked potato was burnt beyond burnt. Steak was horrible. Burnt Chalco tasting, never in my life. Did I ever go anywhere and have someone serve me like this? They should be closed down and I'll do whatever it takes to see that they lose this place. Thank you for bruin.In my forty fourth anniversary o sick with cancer for 2 years.Finally went out.And this is what I deserve.No, don't feel it's right.They hurt my feelings very bad forgets me is that they said the food was good and it wasn't burnt. I could show you a picture take. Your choice go. There if you want to, but I'll never, ever go there again. Not about the money I spend whatever and I get paid for the rest of the other food but I was very upset and I think this place should not be there. And they charge a lot of money. The stake that they burn baked potato, who burns a baked potato, who burns a spiral, gets in taste like charcoal. If I want the charcoal, I would have went to the supermarket and ate that bag, ha ha. It's the truth, please don't go there. Find a better place. I'm gonna call full administration. Anybody that conceive for their own eyes? What I experience. It was horrible ruin my anniversary for me and my wife and son.

    Ayce for sushi for $20!! Amazing deal and great presentation too. I would recommend this for sure…read more Sushi wasn't bad. I especially liked the shrimp tempura roll

    Photos
    Living Room Restaurant & Lounge - Interior

    Interior

    Living Room Restaurant & Lounge
    Living Room Restaurant & Lounge

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    Bordeaux - kosher - Updated October 2026

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