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    Bordeaux

    4.3 (85 reviews)
    Closed 5:00 pm - 11:00 PM

    Bordeaux Photos

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    BORDEAUX ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Moderate noise
    Dressy

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    Recommended Reviews - Bordeaux

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    a plate of food on a table
    Hal D.

    Excellent high quality kosher steakhouse in Brooklyn/Midwood. Recommend loading up on appetizers and splitting the tomahawk 28 oz ribeye. The chicken appetizer was great, and so was the tartare. Salads are excellent as well. Cost was $150/head.

    Sorbet Trio
    Izabella I.

    This steakhouse is one of the best i've been to. Our waiter, Adonis, was attentive and accommodating. The service is prompt and the food was delicious. The prices are on the more pricier side but it's worth the splurge on a special occasion. I had the prime fillet, when i first cut into it i felt it was too dry for a fillet cut but as i got closer to the center the meat was much more tender and juicer. My parents also had the Aged Rib Eye for 2 and loved it as well. Watermelon martini is one of the best cocktails on the menu and finishing off the meal with sorbet is a must! Great experience, would love to go again.

    Rebecca A.

    I'm going to go with 3 stars for 2 very important reasons that make a huge difference to me and people like me who enjoy fine dining. I dined at Bordeaux last night for my birthday. Firstly, upon entering we were greeted by a Maitre D and seated right away. The decor is really beautiful and old school. They kept the design from the previous restaurant and it truly does it justice. Our waiter introduced himself, he was really nice young man who knew the menu RE what would be a good dish and was quite attentive. As a side note, while dining it was difficult to track him down. We had to keep asking other waitstaff to call him. We ordered a bunch of apps; Aged Beef Carpaccio, Porcini Dusted Tuna, Pulled Beef Ravioli, Bordeaux Taco, Beef Burger Sliders and a Market Salad. Entrees we ordered the short ribs and the special which was a sous vide medium rare steak with mashed potatoes and courgettes. Every single dish was quite mediocre and really I can't point to a single dish and say damn that blew me away. If you are charging these prices per dish, you better be selling yourself properly. Of everything we tried my favourite, literally the one thing I can point to and say that was good, was the side dish courgettes. You're doing something very wrong if that's my take. Especially coming from someone who has tried the other local kosher fine dining establishments. Now, something else really ticked me off that I was appalled at. So you consider yourself fine dining and pricing above Brooklyn mediums yet between appetizers and entrees I wanted to give my waiter the dirty fork I used for my apps. His response was, keep it. You'll need it for the next course. That is unreasonable and very off putting. A fine dining establishment changes cutlery between courses. On to desserts. We ordered the Deconstructed Smores, Chocolate Peanut Butter Explosion, Mango Shortcake, & another that I can't recall the name. I have always heard raving reports about the desserts here, but again, a real let down. Very underwhelming and tasteless. I was really expecting a WOW! at least one WOW! Oh well, I'm honestly giving 3 because our waiter was quite nice and I had great company while dining.

    Bbq dinosaur short rib
    Jenn S.

    Needed a meaty pick me up before tackling chef Janie's new fall dessert menu! I'm a big fan of this place and so was sadly disappointed when my order of corn beef empinadas, Dino sized bbq short rib and sautéed mushrooms on the side all came out either cold, burnt or lacking in filling. Called our waiter over and explained the unhappiness and immediately he and the manager apologized profusely and instead of deducting a percentage off our bill told us "let start over on your order" So menus were brought and the bad disappointing feelings quickly dissipated and we decided on the 21 day aged rib eye steak, Mashed potatoes instead of the fries and sautéed spinach. The 26 oz was perfect to share and share we did. This steak was utterly melt in your mouth glorious. Cooked to perfection and brought out in all its sizzling glory. The mashed potatoes were addictive and the sautéed spinach were quite good as well. We moved onto dessert and of course couldn't resist and ordered the 4 new items for the season. The begneits were light and fluffy, the monkey bread had the right amount of cinnamon sugar sweetness with the perfect dense chewy bite to the dough, the coconut pana cotta was my least favorite, idk the coconut flavor was a bit much here sadly and the texture wasn't as soft as I was expecting it to be, the peanut butter one was absolutely fantastic but wished the peanut butter "mousse" on top was chilled a bit instead of room temp...regardless, our second chance ordering this night was a hit and I look forward to returning!

    Morris Z.

    I ate here a couple of weeks ago with my wife and married children and had a great meal . I especially was impressed with my choice of aged steak and appreciated the roasted garlic cloves. Everything was really upscale and equivalent to the best steak houses anywhere in the world. To top it off . we had the best service and waiter , Darius. He was attentive and helpful ,and by the end of the evening, I considered him a friend. He even took my valet ticket as I was paying ,so that my car would be waiting when I exited. Instead of a doggie bag, I would've taken him home. I came back this week for a private party and had the experience repeated. Morris at morriszyskind@aol.com

    Chicken wings lollipops

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    1 year ago

    Aged rib eyes are one of the kind a must go place you will never regret would recommend that restaurant.

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    Food was A+ the ambiance not that much. The steak was so juicy tender chef kiss. A must try is the mojito passion fruit.

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    The Corner - Crème Brûlée French Toast

    The Corner

    4.3(55 reviews)
    3.7 miBay Ridge

    I had the absolute pleasure of attending a bridal shower here this spring, and the experience was…read morenothing short of magical. From the moment we arrived, the service was flawless -- warm, incredibly attentive, and perfectly paced. The refreshments were so great for a celebration. The Cocktails: Expertly crafted and sophisticated. It was refreshing to have drinks that were perfectly balanced and not overly sweet. The coffee was served alongside dessert, it was rich and the perfect finishing touch to a wonderful meal. While the Filet Mignon was a popular and well loved choice among our group, and the Meatballs were universally raved about for being truly excellent, the real showstopper for me was the Chicken Parmesan. I don't typically order steak, so I was delighted by this choice. The cutlet was impressively sized yet elegantly thin, showcasing the high quality of the chicken. It was served with a side of creamy mashed potatoes, which was such a comforting and delicious pairing. It did remind me of visiting Germany believe it or not like a schnitzel style cutlet but still very italian if that makes any sense. If you visit, you simply cannot miss the fried eggplant appetizer with burrata. It is divine! This dish alone would be the perfect excuse to drop by for a casual dinner date or a "girls' night out" centered around appetizers, wine, and to try a dessert. I would absolutely return!

    visited this establishment on a few different occasions (brunch and dinner service). Certain…read moredishes were overly salted and the others were mediocre. The fried calamari could've been less oily, as this took away from the crunch; also slightly overcooked. Baked clams were decent. Salmon was cooked to perfection. Pizza was great! They reheated for us, since our group was too busy chatting. Desserts - phenomenal! Drinks- ehh. Brunch menu - French toast was decent. The salmon over hash brown , was lacking a touch of something , couldn't pinpoint what was lacking. Chicken and waffles, decent, wasn't the best I've had. Service- jonathan was our waiter during brunch and also our bartender. He's GREAT! During service dinner, we had a female waitress and I felt she lacked attention to details and couldn't flag her down when we wanted something. Overall, service is a hit or miss , I guess? If you're looking for an intimate dinner, nope. Love their vibes and music playing in the background. You might need to "shout"'to hear

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    The Corner
    The Corner - Burger Royal

    Burger Royal

    The Corner - Old School Italian

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    Old School Italian

    Ren

    Ren

    5.0(6 reviews)
    0.7 miOcean Parkway, Midwood

    May be the best kosher meal I've ever had. The food was by far the most creative I've seen anywhere…read moresince Pardes closed. Every bite was phenomenal and perfectly prepared. The ambience is warm, classy and comfortable. The service was outstanding. My husband and I had the kohlrabi wontons, smoked duck potato gratin, and a chateubriand steak that was so tender it cut with just a fork. Can't recommend this place enough, run don't walk to REN!!

    My wife and I chose Ren Restaurant in Brooklyn for our anniversary dinner, and it was an experience…read morethat transcended all our dining expectations. From the moment we stepped through the doors, it was clear that Ren is leagues above any other restaurant we've visited. Calling Ren a restaurant feels almost like an understatement; it's a culinary journey. The menu is a testament to culinary artistry - each dish, from the appetizers through to the desserts, was a masterpiece. The flavors and textures were unique and memorable, with each bite cooked to absolute perfection. The service at Ren deserves its own accolade - it's a five-star experience in its own right. The waitstaff was attentive without being intrusive, enriching our evening with detailed descriptions of each dish. They didn't just serve food; they presented a story on a plate, explaining the intricate details of the ingredients, preparation, and the symphony of flavors to expect. The ambiance of Ren added to the magic of the evening. The decor was tasteful, the furniture and seating comfortable, creating an environment that was both elegant and inviting. It's clear that attention to detail is a priority here, and it shows in every aspect of the restaurant. In conclusion, dining at Ren isn't just a meal; it's an immersive experience that tantalizes all the senses. While it may not be the most budget-friendly option, what you receive is far more than just food - it's an evening of unforgettable culinary exploration. I wholeheartedly recommend Ren Restaurant for anyone looking to elevate their dining experience to extraordinary heights.

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    Ren
    Ren
    Ren

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    The Common - A little bacon, I never heard nobody

    The Common

    4.5(299 reviews)
    3.7 miFort Hamilton, Bay Ridge
    $$

    "The Common was created by a team of professionals and foodies. Here we cook and serve food that we…read morewould like to eat ourselves. Open kitchen and limited amount of seats let us keep the place cozy and intimate, just like home. We make sure to buy from local purveyors, coffee roasters, and bakers." Home is where the heart is and there is nothing quite like a home cooked meal. I have to say most Bay Ridgians enjoy dining local and in our neighborhood. I love to support neighborhood gems because majority of restaurant owners here, love their clients, establish loyalty through cooking delicious food and provide consistent great customer service. I was in the mood for a " comfort food"breakfast, you know, eggs, avocado, mozzarella, tomato, deliciousness and I found it on the menu simply named "Breakfast Sandwich". Which consists of voila: Mozzarella, avocado, tomato jam, arugula, crispy bacon, dijonaise, sunny side up egg between multigrain toasts. I ordered this sans the bacon ( requested turkey bacon which they do not have). What arrived in my plate was this decadent open faced egg sandwich that looked delectable.. and was!! Let's first talk about the wheat toast: I tasted it naked and it simply melted in my mouth. The ingredients worked well together, perfect synchronicity. I used one half of the toast to sop up any fallen ingredients. Highly recommend! For a drink, I wanted something a bit different, thus, ordered the Mango Mint Peach tea, fruity with a hint of mint. Loved it and went well with the Sammy! There are lovely options besides breakfast sandwiches like quinoa, oatmeal, granola, pancakes, French toast.. breakfast is served all day and lunch is served @noon. I arrived before 12 and was told I can order breakfast or lunch. It has a cozy, intimate vibe which I love.. one where you can dine solo, or do work or read or just enjoy the fabulous food. I will make "The Common" my home away from home. Additionally, there are cooking classes in their Park Slope location; the courses look great: Italian feast, Moroccan cooking, Wine Pairing and many more. Check out their website for more info. More to come from me.. The Common is located on 9406 3rd Avenue

    Came here for brunch and arrived around 1120ish AM. All the tables were filled so I put my name…read moredown and waited outside. It took about 10-15 minutes for us to get seated and the service was so friendly. There was so many delicious dishes and I decided to go with the lebanese skillet breakfast and a cappuccino. My friend got the pulled pork bowl and we decided to get the pancake to share. The dishes came out pretty quickly and at the same time. It was so hearty and filling and wasn't heavy at all. The pancake also had a great taste and crunch from the skillet. It wasn't sweet at all so it was easier to eat. The portions are perfect! The staff and ambiance are so lovely and I'm looking forward to trying the other dishes.

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    The Common
    The Common - Fish and Chips

    Fish and Chips

    The Common

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    Living Room Restaurant & Lounge - Fresh hot calamari basking in the beautiful ambiance of the restaurant with 2 choices of sauce on the side. Fried Calamari

    Living Room Restaurant & Lounge

    3.6(318 reviews)
    1.3 miGravesend
    $$

    Ayce for sushi for $20!! Amazing deal and great presentation too. I would recommend this for sure…read more Sushi wasn't bad. I especially liked the shrimp tempura roll

    When to enjoy a good meal, my 44th anniversary i bought a steak asparagus. Baked potato fernt s***…read morewas burnt horrible food, and they're telling me it was good. Putting their hands-on my food. I will never ever go there. Eat again I don't think anybody should go there. They were very rude acting like there are 10 star rating place this place. Rates to me a 0 you go there. You taking your chances of being aggravated and going home starving. Every year I go there and eat on my birthday wide's birthday. Anniversaries, this is the worst anniversary ever. No one should ever go to this place. It's horrible. I never had a problem until today. And they ruined my day. I rate this place a 0. He actually put the hens on my food and told me it was good. So I told him, you eat it. The asparagus tastes like charcoal. The baked potato was burnt beyond burnt. Steak was horrible. Burnt Chalco tasting, never in my life. Did I ever go anywhere and have someone serve me like this? They should be closed down and I'll do whatever it takes to see that they lose this place. Thank you for bruin.In my forty fourth anniversary o sick with cancer for 2 years.Finally went out.And this is what I deserve.No, don't feel it's right.They hurt my feelings very bad forgets me is that they said the food was good and it wasn't burnt. I could show you a picture take. Your choice go. There if you want to, but I'll never, ever go there again. Not about the money I spend whatever and I get paid for the rest of the other food but I was very upset and I think this place should not be there. And they charge a lot of money. The stake that they burn baked potato, who burns a baked potato, who burns a spiral, gets in taste like charcoal. If I want the charcoal, I would have went to the supermarket and ate that bag, ha ha. It's the truth, please don't go there. Find a better place. I'm gonna call full administration. Anybody that conceive for their own eyes? What I experience. It was horrible ruin my anniversary for me and my wife and son.

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    Living Room Restaurant & Lounge - Interior

    Interior

    Living Room Restaurant & Lounge
    Living Room Restaurant & Lounge

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    Bordeaux - kosher - Updated May 2026

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