We had amazing food and an great experience! There was live music on Saturday night, which was a…read morereally nice touch! I recommend the chef's personal favorite. An hour was well worth the wait. The Tart Tattin was great

The only reason this order is getting 2 stars instead of 1 is because the restaurant handled the…read moredelivery itself, it arrived very quickly, still hot, and everything was wrapped carefully. The best item in the entire order was the Mushroom Gratin (what many Eastern Europeans would simply call mushroom julienne- Mix of mushrooms in a heavy cream sauce and topped with melted cheese). It was cheesy, properly cooked, flavorful, and actually very good. That said, the price increase is absurd. This dish used to cost $15 and now costs $26, which is a 73% jump, while the portion is still only moderate. Good? Yes. Worth $26? That is another question. The Chicken Stroganoff, however, was a complete failure. It looks like the kitchen was trying to put its own "innovative" spin on a classic dish by serving Chicken Stroganoff over a latke -- basically a large potato pancake/hash brown -- and by adding pickles directly into the dish. In theory, that could have been interesting. In reality, it did not work at all. A proper Stroganoff is usually served with mashed potatoes or buckwheat, and pickles, if used at all, should complement the dish, not drag it down. Here, the pickles added nothing because they were the same poor-quality pickles this restaurant sells separately for extra money: thick, tough, bland, and lacking the garlicky, flavorful bite that good Eastern European pickles are supposed to have. The latke itself was also a miss. Instead of being thin, crisp, and well-seasoned like a proper Eastern European potato pancake, it was thick, heavy, and almost completely flavorless. No character, no seasoning, no real potato crispness -- just a large bland base taking up space on the plate. And that is exactly the problem with this dish overall: far too much latke, very little actual Stroganoff. The chicken portion was minimal, the mushrooms in the Stroganoff were bland and underseasoned, and the chicken pieces themselves were chewy, tough, and unpleasant to eat. The sauce was also weak and unmemorable. So what we really received was an oversized, mediocre potato pancake with a very small amount of badly executed Chicken Stroganoff spread over it to make the portion look more substantial than it actually was. I also paid extra $2 for extra pickles, and that was not worth it either. The portion was tiny-1 fat pickle, quality was poor -- thick, tough, and zero flavor. I asked for extra black bread, and "extra" apparently meant 4 pieces. Better than nothing, but hardly generous considering the prices this place now charges. So overall: extremely fast delivery, 1 very good mushroom appetizer, and 1 overpriced main dish that completely failed despite trying to sound creative on paper. At these prices, "innovative" is not enough. The food actually has to taste good. Here, only 1 dish did.

So I have ember here over 25 maybe even 30 times and HAVE NEVER BEEN CHARGED FOR LEMONS!!!!!…read more NEVER EVER What kind of cheap business do you have to be to charge for lemons for water ??? I loved this place but when you do this kind of petty stuff just leaves sour taste in your mouth . I'll moving onto another place sadly . Not to mention when we got the check and were debating it with a friend the servers were walking around starring amd looking one came over to ask what's wrong we mentioned it to her and lying straight to my face that we have always charged for lemons when I always ask for lemons every single time . Not to mention that they raised all their kebab prices by about 2$ per stick they didn't add size , portions but prices went up .

Good food, painfully slow service…read more We ordered for pickup and they said 20 minutes. It ended up being 50 minutes. Anyway, the Greek salad was my favorite part of the meal, it was excellent. The lamb and lulya kebabs were very good. As for the plov, I've had better, I've had worse. The liver cubes were also okay, not great. Their salmon dish with white sauce was very good too. Prices are amazing for these days.

Had a great time last weekend. Food, service and music was amazing ! Will be back soon!read more

Great service, nice welcoming atmosphere, music, singer and of course food made amazing party!…read moreThank you Kabaret restaurant!

Delicious food, great presentation, and excellent service!…read more We had an early family dinner at Chateau de Capitane in March 2024. It was Sat but the music would start much later so there was no noise and we could talk. Almost all food we ordered was exceptionally delicious, from appetizers to desserts. The service was very attentive and we also got good suggestions helping to avoid ordering too much :) We highly recommend Chateau de Capitane for excellent delicious food and we'll certainly be back! Appetizers Trio Tartare - awesome! It had tuna, salmon, and yellowtail tartare and each had its own distinct taste. Can't really say which one was better as they were all good but different. Sesame Tuna - perfect! Tuna was tender and flavorful, melting in the mouth. Duck Salad - this one could be better as the duck was dry and scarce. Arugula Goat Cheese Salad - delicious! We were debating whether to order this salad as we make it at home, but we didn't regret. It had a perfect combo of ingredients + some sauce or smth making it a harmony. Kutaby with Herbs - fresh, warm, flavorful. Belyash with Meat - this eastern russia deep fried meat patty was about 1.5x of the standard size. It had perfectly fried dough (not burned) and plenty of juicy medium cooked meat inside. I tired belyashi in restaurants in russia and made at home, but this one surpassed them all. Just this single belyash already makes it worth coming back to Chateau de Capitane :) Soups Uha with Salmon - it was good, fresh, and clear. Plenty of salmon. It was tasty but somewhat standard. The taste could be made more colorful with some extra spices and maybe lemon. Dushpora - fresh and tasty, with cute mini-dumplings. We all tried and liked it. Solaynka - this one was unfortunately a miss. Tasteless and over salted. Mains Duck with Dried Fruits - simply amazing! If you like duck - this a must have! The portion was very generous and had la parts of duck - legs, wings, and breast. It was super juicy and tender, cooked to perfection. The dry fruits were of a good variety and matched the duck. Chilean Sea Bass with Creamy Polenta - soft, flakey, delicious! It wasn't not too fatty as a sea bass could be. Polenta was a great match as well as a mushroom sauce served on the side. Grilled Branzino - it was served nicely peeled off the bones and had great flavor and texture, yet was not "fishy". Stuffed Jumbo Shrimps - these were very good according to the people who ate them.

This spot has the right elements working together seamlessly. Every team member made us feel…read morewelcome immediately. Despite size constraints, their food impresses. The food tastes incredible at Chateau De Capitaine. I look forward to bringing my social circle here.

This restaurant was a new experience for me just days ago. The food quality showed its newness and…read morehad great flavor. The restaurant's downtown spot pairs with exceptional staff work. You can taste the care in their cooking. This place should attract repeat customers.

Amazing food so good. The service was excellent. Amazing Balkan food I will come again soon.read more

We had such an amazing experience at Terra! All of the food was delicious. The service was…read morefantastic, including the sommelier and the bartender. You could just tell they loved and mastered their craft. They have a vast selection of wines, displayed in an open cellar. It felt both trendy and cozy at the same time. I would definitely go back again soon!

Lunch at Terra was incredible! The lobster salad, mushroom soup, and zucchini crepes were…read moreabsolutely delicious. Can't wait to come back for more! Service was respectful and fast

So yummy. Food is delicious ! I love it Space is so cute…read moreand elegant. Elegant ambiance and vibes Service. Well it's Russian ! So you can imagine

I went here for a birthday dinner and it was amazing!! The food was great and it was super nice…read moreand clean. We loved it so much. And we're willing to come back soon!!

From start to finish, this restaurant did an incredible job of preparing the food, making us feel…read moreincredibly comfortable, and also giving us a sense of the Albanian culture to the extent that we could establish that over in the Bronx. Our group of six ended up having a little bit of everything from sausage dip and pepper dip to Albanian dumplings to the Mix Grill Platter, and everything that we ordered was delicious. I don't think that we were able to finish everything, and we ended up taking some stuff home. However, it truly felt authentic and It felt real. We also paired that with some Albanian wine, which was delicious as well. it was a very homey location for people to come try some new food and have a hilarious and great time. I'd also be remiss if I don't call out that the bread that they gave was delicious, so light, so airy and that we were begging for more after the first round. They pair so well with the dips that we got and trust that I'll be back for more of that alongside the entire menu.

Cka Ka Qëllu is an Albanian restaurant by Arthur Ave in the Bronx, previously well-known as Bronx's…read moreLittle Italy but in recent years with a more prominent Albanian community. It was my first Albanian dining experience - the restaurant seemed traditionally set up with Albanian decor and (what I'd imagine) music. It was quite easy to get a table for evening dinner though they do take reservations. They have a large dining room in back with numerous tables and decor hung up. The staff were warm, welcoming and quite attentive throughout the meal and helpful for recommendations. The menu offers nice descriptions of dishes and of cultural significance for certain ones as well. I started off with a yogurt dish and bread - the bread seemed fresh out of the oven in being hot and steamy when cracked, revealing a soft interior. The yogurt was light and refreshing and helped balance spices in the mains. For starter I got the Fli- a multilayered pancake slice with layers of crepe that was primarily buttery. It didn't have a strong taste but went nice with yogurt. For the main I got the skenderberg - veal filet mignon stuffed with cheese, a crispy potato exterior wrap and covered in cream paired with potatoes and sliced peppers. This dish was excellent and very filling with strong flavors - tender, juicy meat, creamy hot cheese and cooler vegetables to balance the hot temperature and strong flavors. I was so full I deferred dessert though they have a few options. Overall a great meal with a large menu and great dining experience, I would definitely return! They have a location in Manhattan I haven't checked out, but per the staff that location is basically identical in menu but more expensive.

This restaurant has delicious moldovan traditional food with the best service! It has a cozy vibe…read moreperfect for any occasion. 10/10 would recommend

My fiend Radu brought to this place to try Moldovan cuisine for fist time in my life and it was…read moreAMAZING. We started with some chicken soup,10/10. For our main we got rabbit and lamb chops10/10. tasted so fresh and delicious. The service was outstanding they treated us well.

Great service. Sat quickly and plenty of seating inside bright room and the waitress knew…read moreeverything very well. Cocktails are strong and spirit forward. Well mixed. Caesar salad - not enough Caesar dressing and didn't like the greens with it. Pass. The Brussels sprouts were very good - glazed with sugar and crispy. Get. The calamari was perfectly fried and delicious. Get. The calavetti was way too healthy tasting and all broccoli. Pass. The pork pasta was much tastier. More sauce. Get. The clam ink pasta was 5 clams. Decent portion, but barely any clams! Chicken wings were spicy and good pepper. Get. Overall, mixed bag. Portions were good. Some plates were not much flavor and some were excellent.

We went today for the Saturday brunch menu…read more We ordered the pierogis for an appetizer and they were perfect. Homemade, served with sour cream, crispy shallots. A+ The entrees were an upmost disaster. We had a table of 5. The kids menu is lacking. I get it. Kids menus aren't great but there were two things on the menu. Fine, we ordered the chicken tenders and fries. The chicken was beyond over cooked. It was a hockey puck. Not even edible. The fries looked awesome but served ice cold. Two of us got the special. The lamb burger. The burger was 5 oz of gyro meat served on a huge bun with cucumbers. There was more cucumbers than meat and way more bread than both cucumbers or meat. I got the crispy chicken wrap which basically was a chicken Caesar wrap. The dressing was sour. The chicken was the same from the kids meal, dry and not edible. The other person in our party got the avocado toast and it was good but only came with one egg. Overall I wanted to like this place but the food seems precooked. Not well executed and it's a pass for me for the price.