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    Cka Ka Qellu - Bronx

    4.4 (209 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 2 months ago

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    CKA KA QELLU - BRONX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Najwa G.

    I never tried Albanian food, but I am really glad that I finally did because it was absolutely delicious. First and foremost, the bread that they give you complementary is absolutely delicious with a little bit of olive oil, it is perfect. Second, I got the manti which I have had variations of before, but not with yogurt and baked at that. It was delicious and on top of that the service was great. I'm glad to see that they have more locations as I am not typically in the Bronx and would frequent those as well.

    Top is the sausage dip, bottom is the pepper dip
    Fernando F.

    From start to finish, this restaurant did an incredible job of preparing the food, making us feel incredibly comfortable, and also giving us a sense of the Albanian culture to the extent that we could establish that over in the Bronx. Our group of six ended up having a little bit of everything from sausage dip and pepper dip to Albanian dumplings to the Mix Grill Platter, and everything that we ordered was delicious. I don't think that we were able to finish everything, and we ended up taking some stuff home. However, it truly felt authentic and It felt real. We also paired that with some Albanian wine, which was delicious as well. it was a very homey location for people to come try some new food and have a hilarious and great time. I'd also be remiss if I don't call out that the bread that they gave was delicious, so light, so airy and that we were begging for more after the first round. They pair so well with the dips that we got and trust that I'll be back for more of that alongside the entire menu.

    Mixed grill platter of sausages with a yogurt cream and vegetables
    Hades P.

    Walking into the restaurant makes you feel like you're in Europe. Very cozy and rustic yet elevated. The staff was very friendly and helpful and service was excellent throughout the meal. We have never had this type of food before and the waitress provided some recommendations and after looking over the menu, we tried a few dishes. We started off with a meat dumpling that was very flavorful and served with a yogurt dip. Our main courses were white beans with smoked meat serve with fresh baked bread, and the other dish was a mixed platter sampler of three different meats served with yogurt and a side of vegetables and cabbage slaw. The spices were unique and extremely flavorful. The yogurt added a nice creamy element. For dessert, we tried their traditional homemade cookie covered in a lemon syrup with walnuts and that was a little dense but tasty. An excellent meal. Highly recommend trying.

    Cheese Burek
    Sandy L.

    Packed on a late Sunday afternoon but spacious interior. They were able to seat a group of 7. Entire restaurant is decorated like an old style European cabin. Very cozy and the service is equally warm. The food is great. On the heavy side, a bit oily but not greasy. The complimentary bread is incredible. Crispy crust and an unbelievably soft interior. Their manti is good. Lots of variety in their mixed grill. Burek is good. Their sausage dip reminded me of a no pepper rotel dip

    Dessert
    Scott B.

    It might take an act of congress or a $50 Uber to get to Cha Ka Qellu, but my recommendation is to do whatever it takes to get there. This Albanian restaurant is in Little Italy Bronx, and I'm sure that if you check it out, it will wind up on heavy rotation for you!! You literally can't go wrong with any of their selections! To start, we got the Sausage Dip (with the BEST bread), Mantia, and the Shop Salad. All of these are HIGHLY recommended. See the photos accompanying this post for some mouth watering images of these dishes. For mains, we shared: (1) the Sarma (cabbage leaves stuffed with seasoned ground meat, rice, and fresh vegetables); this is a must; and (2) the Skenderbeg (a crispy veal filet mignon roll stuffed with melted cheese and smoked meat); wow... just wow!!! Note that they don't have cocktails at CKQ but do carry yummy Albanian wine. The red was super tasty and went well with all the food. As for the wait staff, they were all super friendly and knowledgeable about the selections. Final Thoughts: I really, really enjoyed my visit and will definitely return... as soon as I can. I highly recommend you check it out, too!

    Inside restaurant
    Tinesi P.

    Want to go to Albania without hopping on a plane? Take the train to this restaurant. I've been to Albania and this restaurant did not disappoint. As soon as you walk in, it has traditional clothing and it just feels like you're in Albania. Unfortunately, I wasn't very hungry so I didn't get to try different things on the menu but what I did have was delicious even warmed up again at home. Our server was knowledgeable because she was Albanian herself and gave us tips on what we should order. I would love to go again. And I do highly recommend it!

    Albanian coffee
    Kawal J.

    Excellent service and food. This was our second visit and would visit again. The ambiance is also worth going!

    Sesame baked cheese
    Sarah B.

    This place was absolutely incredible. We will definitely be coming back here. They also have two other locations (which we haven't been to, but will definitely go to). First off, stepping into this restaurant was like stepping into an old world restaurant. There's a really rustic, charming vibe that is absolutely transportive. We went for dinner in the middle of the week, so we were the old table while we were there, but the staff was so lovely and attentive. They definitely have a lot of pride for the restaurant and food and I get why. Now on to the food. Wow. The food was amazing and the price was so wildly reasonable. We started with the sausage dip, the pickled pepper, and the sesame baked cheese. The pickled pepper had the perfect bite to it and was a little spicy (think how a banana pepper is spicy) with great flavors for the veggies inside the pepper. The sausage dip was both familiar and interesting and so perfectly delicious. It came with these warm bread roll things that were steaming when we tore them open. The cheese was also nice, especially paired with the bread. We also had the Fli which is kind of like a baked layer pastry dish served with a feta cheese and was so good. Then we had the fasule with suxhuk. It's essentially a white bean stew/soup with a type of sausage in it. This was so hearty and comforting. I could eat a bowl of it in front of the fire on a winter day. It was simple with a depth of flavor that was on point. We also had the grilled octopus, which was cooked well and very delicious. Overall, the meal was an absolute delight and we truly had a great time. Everything from the ambiance to the service to the food to the price point made this place an absolute must visit.

    Marinated olives and Mantia
    Adriana E.

    Went here after work with a few coworkers and ordered a little bit of everything and it did not disappoint. We sat near the front at a beautiful round wooden table. They had cool leather-bound menus and a rustic vibe. The mixed meat platter was flavorful and perfectly seasoned. The grilled octopus? Absolute perfection. The mantia was the STAR of the night for me, along with the olives! so fragrant with orange peel and herbs that I could have eaten them by the bowl. We also tried the Albanian beer that was smooth, crisp, and refreshing. The service was very attentive and provided some great recommendations. Would definitely come back.

    Kyle A.

    Cka Ka Qëllu is an Albanian restaurant by Arthur Ave in the Bronx, previously well-known as Bronx's Little Italy but in recent years with a more prominent Albanian community. It was my first Albanian dining experience - the restaurant seemed traditionally set up with Albanian decor and (what I'd imagine) music. It was quite easy to get a table for evening dinner though they do take reservations. They have a large dining room in back with numerous tables and decor hung up. The staff were warm, welcoming and quite attentive throughout the meal and helpful for recommendations. The menu offers nice descriptions of dishes and of cultural significance for certain ones as well. I started off with a yogurt dish and bread - the bread seemed fresh out of the oven in being hot and steamy when cracked, revealing a soft interior. The yogurt was light and refreshing and helped balance spices in the mains. For starter I got the Fli- a multilayered pancake slice with layers of crepe that was primarily buttery. It didn't have a strong taste but went nice with yogurt. For the main I got the skenderberg - veal filet mignon stuffed with cheese, a crispy potato exterior wrap and covered in cream paired with potatoes and sliced peppers. This dish was excellent and very filling with strong flavors - tender, juicy meat, creamy hot cheese and cooler vegetables to balance the hot temperature and strong flavors. I was so full I deferred dessert though they have a few options. Overall a great meal with a large menu and great dining experience, I would definitely return! They have a location in Manhattan I haven't checked out, but per the staff that location is basically identical in menu but more expensive.

    $23 - gulash
    Ashlyn K.

    My friend and I decided to check out Çka Ka Qëllu on a Saturday after doing a NYBG trip. We made a reservation for 1:30, and I would recommend making a reservation if you are going at a popular time. The interior of the restaurant is unique, almost like you're in a stone cottage. The decor consists of Albanian artifacts, which is always a cool touch to the dining experience. Our server was extremely helpful guiding us through the menu, as neither of us had a ton of experience with the cuisine. We got the smaller order of the mantia ($11), which were veal dumplings. The dumplings were good, I just wanted a touch more flavor on the meat and a thicker consistency of the yogurt sauce. My friend got the tava kosi ($24), which is a lamb dish. This dish is flavored well, but it is on the saltier side! I got the gulash ($23), which I had a similar critique to the tava kosi. Once I ate the meat and potatoes, the rest of the gulash felt like I was eating flavored oil rather than a soup or stew, so I didn't wipe the bowl clean. The homemade bread helped to balance out the saltiness and sop up some of the liquid. Overall, I thought everything was very tasty, and I would return to try other dishes. Service was exceptional. From the moment we walked in, we were treated with the highest level of hospitality. Because we went on a hot day, we drank a lot of water. There was never a point where our glasses went empty! There were also multiple checkbacks. I would highly recommend checking out Çka Ka Qëllu if you're in the area at the garden or the zoo!

    Mixed Grill Platter
    Andrew K.

    I'd been wanting to try this place for a while and ultimately there were parts I did enjoy but some that I wasn't a huge fan of. -Started with the sausage dip: I don't know the typical texture for this dish but this was much thinner than i would have wanted for a dip. The bread was great, but it was fairly hard to scoop the dip onto the bread. Fair amount of sausage, I guess. - Fli: We were torn between this and the borek but the waiter very much recommended the fli. I'm probably just not a fli fan because I found this to be extraordinarily dense and difficult to eat without much flavoring to compensate. - Tava kosi: The meat of this was nice but the egg texture was similar to Korean steamed eggs but much less firm. The egg to meat ratio also was a bit off. - Mixed grill platter: Easily my favorite dish of the day. I enjoyed all three meats and the yogurt on top, while sparser than I would have wanted, was nice. - Can't say enough about the bread, definitely order seconds. The service was super nice. We walked in easily for a table. The decor was super interesting, quaint but well put together. Ultimately I think it's an interesting place to try for this cuisine.

    Mixed Grill Platter
    Aldo Q.

    This was a surprising experience, as we had expected Mediterranean fare but discovered Albanian cuisine instead. Everything was fantastic - the food, service, and location. I recommend ordering a few plates to share so you can try a little bit of everything.

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    I love the environment it is decorated so beautifully. I enjoyed to food too and I had a great time.

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    Cka Ka Qellu - Bronx Reviews in Other Languages

    Ask the Community - Cka Ka Qellu - Bronx

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    Markette

    Markette

    4.4
    (91 reviews)
    9.2 mi

    Let me just say we have been waiting to give this place a try and what better time than restaurant…read moreweek! We walked in and were greeted and seated by the wonderful hostess. Our waitress took our drink orders , gave us a few tips on what to order and we were not disappointed. We started with the Salt Cod Fritters, omg so delicious. Every bite was just packed with flavor . For our main dishes we did the Peri Peri Chicken, Corn Orzo & Pan-Seared Dorado. Every single dish was phenomenal, from the presentation, flavors and fresh ingredients. We loved every bite ! To end our amazing dinner we had the Peach Cheesecake & Mango Coconut ice cream. Both were very balanced with sweetness and flavor. Definitely loved the vibe, food and service. Can't wait to comeback soon!

    After going through the big glass doors, we were welcomed by a cacophony of noises from the patrons…read moreand the music. It sounded like a lot of people were having a good time! We sat at the bar. I got a tamarindo, which could've used a bit more of a kick. I won't say that about the food though as it was all heavily spiced and on the saltier side. First we started off with the tomato salad, which consisted of baby tomatoes sliced in half over what tasted like hummus doused with chili oil with 2 fried crackers. Would've been nice to have more crackers or bread for the spicy dip as it was weird to eat alone. And if it was meant to be eaten with the tomatoes then the proportion of tomatoes to the dip was way off. We got the oxtail gratin which was on the saltier and spicier side which made it hard to finish without something but the thin layer of polenta to soak up the sauce. The scallop curry was good but the amount of curry was disproportional to the 2 scallops sliced in half and 2 potatoes that were in it. So we left a lot of curry sauce behind. The peri peri chicken was very tender and delicious and came with a very small side of raw cabbage salad. Overall glad we tried it since it's been on my list but do agree portion size was small for the cost as well as for the spice that needed more things to soak it up.

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    Elegant dining room -- modern design meets classic Chelsea charm.
    Elegant dining room -- modern design meets classic Chelsea charm.
    ROASTED SUNCHOKES
    ROASTED SUNCHOKES
    BRAISED OXTAIL GRATIN

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    Cafe Bubamara

    Cafe Bubamara

    4.5
    (637 reviews)
    12.4 mi
    $$

    Such a charming and eclectics place, Cafe Bubamara is an absolute delight. The service was…read morefriendly and welcoming. The decor is very flea market chic. They also have beautiful garden seating. I ordered Turkish coffee, fresh grapefruit juice, Gurmanski dorucak, mini burek with spinach and cheese, and fruit cake. I love Turkish coffee and this was very good. The juice was tart and delicious. The breakfast platter was a showstopper. Two fried eggs, tomato, feta, two meat patties, and homemade bread. The flavors of the meat blew my mind. Who knew that Croatians make the most delicious burgers. This is a hearty and fantastic dish. Also, the burek was flaky and light and not very mini. I took home the cake and enjoyed it later. Light, delicate and not overly sweet, this was a star. Open for breakfast, lunch, and dinner, you should stop in for any meal. Not cheap, but you get what you pay for and you get a lot of bang for your buck. I can't wait to r

    The food here is so fresh and pretty good. The ideal starter is the ustipci which is bread with…read morefeta cubes and honey. It's an interesting combo but it is delicious. For the mains, there are several items to choose from and our table had the snicla which is a chicken cutlet sandwich, carne asada sandwich, onaj nas sandwich and a flatbread. The overall table favorite was the snicla, flatbread and onaj nas. We also had two mini burek one with cheese and one with meat and their cevapi. The service is alright, the staff didn't seem to care or come back to check in with the table. The worst part of this is they automatically add a tip regardless of your party size. The ambiance is okay, it has the full European vibe and guest will be sitting outside in the front smoking or in the back smoking. Overall, Cafe Bubamara is a great place for lunch or dinner they have a great selection for dishes from savory to sweet and everything tastes extremely fresh.

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    Turkish Coffee
    Turkish Coffee
    Turkish Coffee
    Turkish Coffee
    Signage

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    Signage
    Mabel

    Mabel

    3.5
    (57 reviews)
    36.8 mi

    They have an indoors section and an outdoor patio area (which is a good option if you're only…read moregetting drinks as they get busy and thus food service lags). However when we moved indoors, we got serviced quickly! Got a medium well burger (with bacon added). It was pretty standard in terms of taste - only surprise came with the fries which were disappointing as they lacked salt and seemed kinda burnt. Overall a decent experience and I'd return to explore more of their menu.

    Well go through the good and the bad... I was excited to try…read moreMabel's after seeing their tiktok videos and menu. Who wouldn't like the vibes, the setting, the environment and the food. Set into such a cute background it's hard to pick apart the scenery. I met my friends and we sat in the lounge area. It was comfortable, cute, we loved it. I settled for the yoshi drink (it was matcha based and quite amazing!) my friend had the rotary which he said was great as well. We ordered a hodgepodge of appetizers and food to share amongst ourselves.. the oysters were good, they were small and didn't really justify its cost. Smashburger was exactly that, nothing mind blowing or memorable about it and we had no complaints. We got the focaccia with whipped ricotta and honey. But out came a focaccia with tomato sauce on top and Mozerella. We had to ask the waitress about it who replied the kitchen may have updated the menu and substituted that in its place... I don't know what your thoughts are but whipped ricotta with honey is not even in the same category as a glorified pizza cheese bread and our bellies really didn't want this imposter of a plate. But our waitress had it corrected. When it came back out we were met with the whipped ricotta and honey with bread which was great! But it wasnt focaccia... disappointing but if the menu was going to state focaccia than focaccia is what should be served not the sourdough bread we got.... So sad! their charcuterie nachos board was to die for, the meats sliced perfect and olives that were so fresh, it came on a board with beautiful presentation. We ordered cheese fries too but that was mediocre at best. We were there for a while so more drinks ordered. We had to send a rotary back because it was definitely not made with woodford reserve and had some other drink mixed into it. My friend had an internal meltdown because it was soo bad, accidents happen at the bar so our waitress personally watched the bartender remake it and it came back perfect and all was right with the world again for my friend... Now off to desserts. We had the 17 layer chocolate cake, the upside down pineapple cake sundae and the butterscotch pudding. The best one out of all of them was the butterscotch pudding. The upside down pineapple cake sundae was meh.. and Mabel's should just take the 17 layer chocolate cake off the menu. I was offended for the ambience to allow a cake of that caliber to be served there. It was dry. It left our mouths feeling like we bit into sand after each bite. The chocolate frosting also felt like it was a rolled sugar after thought. Had the texture off marzipan and lacked taste. It was disappointing I think we wanted to cry.... The chocolate shavings they had on the cake for presentation was dry and showed visible signs of age. Like they had rolled the shavings days before and put it into a tub to use throughout the week. We made it through some of the cake by spooning the upside down pineapple cake sundae into each chocolate cake bite.. All in all the vibes is cute but the food did not hit like we wanted it too. My recommendation to the restaurant is to revisit the menu and personally taste it and be very honest with the plate and ask themselves if the bite matches the mood of the restaurant and if it doesn't take it off the menu and replace it.... The goal is to keep and retain customers so they continue to recommend and recruit more people and for this place it should start with being proud for the food being served and the accuracy of the quality of the food.

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    Mabel
    Mabel
    Bell Works exterior

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    Bell Works exterior
    Danubius Restaurant

    Danubius Restaurant

    4.7
    (51 reviews)
    8.1 mi

    This was my first time trying actual Romanian food, as most restaurants I have been are marketed as…read more"eastern European" with the cabbage rolls, pierogi, etc. Thus, it is hard to give an accurate star rating since I don't really have an adequate baseline of what Romanian food should be, but combining the food and the excellent service, this place deserves a 5 stars. We were a party of 7 and we walked in on a Sunday dinner, and there was no wait. There was a wedding nearby in the restaurant, so it was a bit loud, but it was a good vibe. We ordered a bunch of dishes, such as the Platou Taranesc, Salata Bouef, Pomana Porcului, Pastrama, Mititei, Sarmale, Papanasi, and Coltunasi Platou Taranesc - country plate, basically bread and cold cut, Romanian style. It was a good experience but something I would normally not go out of my way for, since I don't like cold cut. But it is worth trying since Romanian food has a lot of cured meats and such, so the variety here is apparent Salata Bouef - bouef salad. Not beef salad. It is like a potato salad with chicken and veggies. Fairly hearty despite looking like small portions Pomana Porcului - traditional style pork fried meat - does not look fried, but it is a bit cured. A bit tough, maybe that's how they prepare it, but nonetheless flavorful. Pastrama - lamb pastrami - also a bit tough but cured. I liked the flavors but definitely need to eat it like a fork and knife style, not one bite Mititei - Romanian skinless sausages - kind of like a kofta (ground beef) and I loved this meat dish the most Sarmale - stuffed cabbage roll - one of the best cabbage rolls I have tried. Manageable size for each roll, and the cabbage has just the right amount of softness and the filling is super flavorful. Would recommend this 100% Papanasi - Romanian donuts - they say 2 pieces but the pieces are huge and sweet and hearty. A great way to conclude the meal, and enough to feed 4+ people after a nice meal Coltunasi - dumplings - we got beef. These are good but did not stand out. A nice starter Service was amazing and deserving of the auto 20% gratuity. The only miss is the water refills are not as frequent but the server gave us some sides on the house and gave us amazing recommendations of what to try for food for the first time and brought out everything we needed to enjoy the meal.

    Food tastes good, but it is not like special in any way. Grilled meat is tender. The tripe soup is…read morepretty interesting because it is a little bit sour from the sour cream I think. It is also very cheap for such a decent size portion. Grilled cheese is like cheese stick. It was a very heavy lunch that kept me full for the rest of the day.

    Photos
    Danubius Restaurant
    Mamaliga Cu Branza Si Smantana (Polenta w.Feta Cheese & Sour Cream) $14
    Mamaliga Cu Branza Si Smantana (Polenta w.Feta Cheese & Sour Cream) $14
    Danubius Restaurant

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    Cka Ka Qellu - Bronx - modern_european - Updated August 2026

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