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Cka Ka Qellu - Bronx

4.4 (212 reviews)
Closed • 12:00 pm - 10:00 PM

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CKA KA QELLU - BRONX ATMOSPHERE

What's the vibe?
Casual
Intimate
Romantic
Moderate noise

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Recommended Reviews - Cka Ka Qellu - Bronx

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Alyssa B.

Food is absolutely delicious! I've came here a couple of times already and try new things. So far everything just taste great. Great presentation as well. The staff is super attentive and very friendly. Just overall a great place.

Pepper Dip, Sausage dip, yogurt-based dip
Mark S.

If you're looking for a great hearty meal, this is the place to go! We started off with three different dips: - The pepper dip - The sausage dip - The yogurt-based dip They were all delicious and packed with flavor, and paired with their warm, steamy, fluffy rolls, you get the ultimate appetizer. We followed that up by getting the grilled meat platter, and every single one was super juicy, tender, and flavorful, but I will say the kefta was my favorite. For dessert, we had the Albanian Tres Leches, which was good but didn't blow me away. The servers are very friendly, and I really like the atmosphere. It feels very authentically Albanian. This is a great spot and definitely worth checking out!

Najwa G.

I never tried Albanian food, but I am really glad that I finally did because it was absolutely delicious. First and foremost, the bread that they give you complementary is absolutely delicious with a little bit of olive oil, it is perfect. Second, I got the manti which I have had variations of before, but not with yogurt and baked at that. It was delicious and on top of that the service was great. I'm glad to see that they have more locations as I am not typically in the Bronx and would frequent those as well.

Top is the sausage dip, bottom is the pepper dip
Fernando F.

From start to finish, this restaurant did an incredible job of preparing the food, making us feel incredibly comfortable, and also giving us a sense of the Albanian culture to the extent that we could establish that over in the Bronx. Our group of six ended up having a little bit of everything from sausage dip and pepper dip to Albanian dumplings to the Mix Grill Platter, and everything that we ordered was delicious. I don't think that we were able to finish everything, and we ended up taking some stuff home. However, it truly felt authentic and It felt real. We also paired that with some Albanian wine, which was delicious as well. it was a very homey location for people to come try some new food and have a hilarious and great time. I'd also be remiss if I don't call out that the bread that they gave was delicious, so light, so airy and that we were begging for more after the first round. They pair so well with the dips that we got and trust that I'll be back for more of that alongside the entire menu.

Sausage Dip Roasted Pepper Dip
Ulani A.

I took my mom here and it was like I took a trip to another country. The inside is beautiful. Food is traditional. Some of the best dips and Turkish coffee I've had. Waiter gave us some history on the restaurant, community , and people . I will definitely be back !

Cheese Burek
Sandy L.

Packed on a late Sunday afternoon but spacious interior. They were able to seat a group of 7. Entire restaurant is decorated like an old style European cabin. Very cozy and the service is equally warm. The food is great. On the heavy side, a bit oily but not greasy. The complimentary bread is incredible. Crispy crust and an unbelievably soft interior. Their manti is good. Lots of variety in their mixed grill. Burek is good. Their sausage dip reminded me of a no pepper rotel dip

Dessert
Scott B.

It might take an act of congress or a $50 Uber to get to Cha Ka Qellu, but my recommendation is to do whatever it takes to get there. This Albanian restaurant is in Little Italy Bronx, and I'm sure that if you check it out, it will wind up on heavy rotation for you!! You literally can't go wrong with any of their selections! To start, we got the Sausage Dip (with the BEST bread), Mantia, and the Shop Salad. All of these are HIGHLY recommended. See the photos accompanying this post for some mouth watering images of these dishes. For mains, we shared: (1) the Sarma (cabbage leaves stuffed with seasoned ground meat, rice, and fresh vegetables); this is a must; and (2) the Skenderbeg (a crispy veal filet mignon roll stuffed with melted cheese and smoked meat); wow... just wow!!! Note that they don't have cocktails at CKQ but do carry yummy Albanian wine. The red was super tasty and went well with all the food. As for the wait staff, they were all super friendly and knowledgeable about the selections. Final Thoughts: I really, really enjoyed my visit and will definitely return... as soon as I can. I highly recommend you check it out, too!

Inside restaurant
Tinesi P.

Want to go to Albania without hopping on a plane? Take the train to this restaurant. I've been to Albania and this restaurant did not disappoint. As soon as you walk in, it has traditional clothing and it just feels like you're in Albania. Unfortunately, I wasn't very hungry so I didn't get to try different things on the menu but what I did have was delicious even warmed up again at home. Our server was knowledgeable because she was Albanian herself and gave us tips on what we should order. I would love to go again. And I do highly recommend it!

Sesame baked cheese
Sarah B.

This place was absolutely incredible. We will definitely be coming back here. They also have two other locations (which we haven't been to, but will definitely go to). First off, stepping into this restaurant was like stepping into an old world restaurant. There's a really rustic, charming vibe that is absolutely transportive. We went for dinner in the middle of the week, so we were the old table while we were there, but the staff was so lovely and attentive. They definitely have a lot of pride for the restaurant and food and I get why. Now on to the food. Wow. The food was amazing and the price was so wildly reasonable. We started with the sausage dip, the pickled pepper, and the sesame baked cheese. The pickled pepper had the perfect bite to it and was a little spicy (think how a banana pepper is spicy) with great flavors for the veggies inside the pepper. The sausage dip was both familiar and interesting and so perfectly delicious. It came with these warm bread roll things that were steaming when we tore them open. The cheese was also nice, especially paired with the bread. We also had the Fli which is kind of like a baked layer pastry dish served with a feta cheese and was so good. Then we had the fasule with suxhuk. It's essentially a white bean stew/soup with a type of sausage in it. This was so hearty and comforting. I could eat a bowl of it in front of the fire on a winter day. It was simple with a depth of flavor that was on point. We also had the grilled octopus, which was cooked well and very delicious. Overall, the meal was an absolute delight and we truly had a great time. Everything from the ambiance to the service to the food to the price point made this place an absolute must visit.

Mixed grill platter of sausages with a yogurt cream and vegetables
Hades P.

Walking into the restaurant makes you feel like you're in Europe. Very cozy and rustic yet elevated. The staff was very friendly and helpful and service was excellent throughout the meal. We have never had this type of food before and the waitress provided some recommendations and after looking over the menu, we tried a few dishes. We started off with a meat dumpling that was very flavorful and served with a yogurt dip. Our main courses were white beans with smoked meat serve with fresh baked bread, and the other dish was a mixed platter sampler of three different meats served with yogurt and a side of vegetables and cabbage slaw. The spices were unique and extremely flavorful. The yogurt added a nice creamy element. For dessert, we tried their traditional homemade cookie covered in a lemon syrup with walnuts and that was a little dense but tasty. An excellent meal. Highly recommend trying.

Marinated olives and Mantia
Adriana E.

Went here after work with a few coworkers and ordered a little bit of everything and it did not disappoint. We sat near the front at a beautiful round wooden table. They had cool leather-bound menus and a rustic vibe. The mixed meat platter was flavorful and perfectly seasoned. The grilled octopus? Absolute perfection. The mantia was the STAR of the night for me, along with the olives! so fragrant with orange peel and herbs that I could have eaten them by the bowl. We also tried the Albanian beer that was smooth, crisp, and refreshing. The service was very attentive and provided some great recommendations. Would definitely come back.

Kyle A.

Cka Ka Qëllu is an Albanian restaurant by Arthur Ave in the Bronx, previously well-known as Bronx's Little Italy but in recent years with a more prominent Albanian community. It was my first Albanian dining experience - the restaurant seemed traditionally set up with Albanian decor and (what I'd imagine) music. It was quite easy to get a table for evening dinner though they do take reservations. They have a large dining room in back with numerous tables and decor hung up. The staff were warm, welcoming and quite attentive throughout the meal and helpful for recommendations. The menu offers nice descriptions of dishes and of cultural significance for certain ones as well. I started off with a yogurt dish and bread - the bread seemed fresh out of the oven in being hot and steamy when cracked, revealing a soft interior. The yogurt was light and refreshing and helped balance spices in the mains. For starter I got the Fli- a multilayered pancake slice with layers of crepe that was primarily buttery. It didn't have a strong taste but went nice with yogurt. For the main I got the skenderberg - veal filet mignon stuffed with cheese, a crispy potato exterior wrap and covered in cream paired with potatoes and sliced peppers. This dish was excellent and very filling with strong flavors - tender, juicy meat, creamy hot cheese and cooler vegetables to balance the hot temperature and strong flavors. I was so full I deferred dessert though they have a few options. Overall a great meal with a large menu and great dining experience, I would definitely return! They have a location in Manhattan I haven't checked out, but per the staff that location is basically identical in menu but more expensive.

$23 - gulash
Ashlyn K.

My friend and I decided to check out Çka Ka Qëllu on a Saturday after doing a NYBG trip. We made a reservation for 1:30, and I would recommend making a reservation if you are going at a popular time. The interior of the restaurant is unique, almost like you're in a stone cottage. The decor consists of Albanian artifacts, which is always a cool touch to the dining experience. Our server was extremely helpful guiding us through the menu, as neither of us had a ton of experience with the cuisine. We got the smaller order of the mantia ($11), which were veal dumplings. The dumplings were good, I just wanted a touch more flavor on the meat and a thicker consistency of the yogurt sauce. My friend got the tava kosi ($24), which is a lamb dish. This dish is flavored well, but it is on the saltier side! I got the gulash ($23), which I had a similar critique to the tava kosi. Once I ate the meat and potatoes, the rest of the gulash felt like I was eating flavored oil rather than a soup or stew, so I didn't wipe the bowl clean. The homemade bread helped to balance out the saltiness and sop up some of the liquid. Overall, I thought everything was very tasty, and I would return to try other dishes. Service was exceptional. From the moment we walked in, we were treated with the highest level of hospitality. Because we went on a hot day, we drank a lot of water. There was never a point where our glasses went empty! There were also multiple checkbacks. I would highly recommend checking out Çka Ka Qëllu if you're in the area at the garden or the zoo!

Albanian coffee

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Reviews are largely positive. Many highlight the authentic Albanian food, cozy rustic atmosphere, and friendly knowledgeable staff.

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4 months ago

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22 hours ago

The place is beautiful and peaceful, the staff are excellent, and the food was incredible. Highly recommend giving this place a try.

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3 months ago

I love the environment it is decorated so beautifully. I enjoyed to food too and I had a great time.

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1 year ago

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Is there parking nearby?

There is a lot a block and a half away. Other than that, it's street parking.

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Markette - Caramelized fritters from the Markette kitchen, made for sharing at the table. Served in the dining room in Chelsea, Manhattan.

Markette

4.4(104 reviews)
9.2 mi•Chelsea, Midtown West

Every dish on the menu is incredible. And I'm 100% sure because we ordered every dish on the menu…read more The tomato martini! Loved this. It was a little sweet in a great way. Wish I had ordered two! The menu is really approachable and well curated so you don't get lost deciding what you want. The highlights I would definitely order again- roti, salt cod fritters, corn orzo, grilled prawn, braised oxtail, pan seared dorade, and peri peri chicken. Every bite was incredible, the prawn and peri peri chicken keep me up at night. Highly recommend, can't wait to come back.

Well, after reviewing multiple reviews prior to coming into the restaurant, I decided I would like…read moreto dine here and make my own decision on how the food is and how the ambience is so I went out and had a great night out with my girlfriend at Markette. So, I will start with my arrival- greeted by the hostess and she was lovely. I appreciate going to restaurants and being seated right away even if the full party is not there. So, they definitely get points for that. As for the food, the codfish fritters were good. But I will say it's more about potato croquette with a splash of cod fish. The flavor was good, but I do see why others may have negative views on them because they are seeking more of the codfish within. The fish was amazing. I would definitely order that again. The dessert was also very good.. I will say my only issue was the delay, getting our drinks which were non-alcoholic and our entrées. Our waitress felt disconnected when it came to staying on top of our orders. The question is would I go again?!?!? I will see, this is a black owned business so I definitely like to support black own restaurants.

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Markette - Burnt orange banquette seating in the Markette dining room. Part of the Fogarty Finger designed space in Chelsea, Manhattan.

Burnt orange banquette seating in the Markette dining room. Part of the Fogarty Finger designed space in Chelsea, Manhattan.

Markette - BRAISED OXTAIL GRATIN

BRAISED OXTAIL GRATIN

Markette - Signature Salt Cod Fritters at Markette in Chelsea

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Signature Salt Cod Fritters at Markette in Chelsea

Mabel

Mabel

3.5(60 reviews)
36.8 mi

They have an indoors section and an outdoor patio area (which is a good option if you're only…read moregetting drinks as they get busy and thus food service lags). However when we moved indoors, we got serviced quickly! Got a medium well burger (with bacon added). It was pretty standard in terms of taste - only surprise came with the fries which were disappointing as they lacked salt and seemed kinda burnt. Overall a decent experience and I'd return to explore more of their menu.

Well go through the good and the bad... I was excited to try…read moreMabel's after seeing their tiktok videos and menu. Who wouldn't like the vibes, the setting, the environment and the food. Set into such a cute background it's hard to pick apart the scenery. I met my friends and we sat in the lounge area. It was comfortable, cute, we loved it. I settled for the yoshi drink (it was matcha based and quite amazing!) my friend had the rotary which he said was great as well. We ordered a hodgepodge of appetizers and food to share amongst ourselves.. the oysters were good, they were small and didn't really justify its cost. Smashburger was exactly that, nothing mind blowing or memorable about it and we had no complaints. We got the focaccia with whipped ricotta and honey. But out came a focaccia with tomato sauce on top and Mozerella. We had to ask the waitress about it who replied the kitchen may have updated the menu and substituted that in its place... I don't know what your thoughts are but whipped ricotta with honey is not even in the same category as a glorified pizza cheese bread and our bellies really didn't want this imposter of a plate. But our waitress had it corrected. When it came back out we were met with the whipped ricotta and honey with bread which was great! But it wasnt focaccia... disappointing but if the menu was going to state focaccia than focaccia is what should be served not the sourdough bread we got.... So sad! their charcuterie nachos board was to die for, the meats sliced perfect and olives that were so fresh, it came on a board with beautiful presentation. We ordered cheese fries too but that was mediocre at best. We were there for a while so more drinks ordered. We had to send a rotary back because it was definitely not made with woodford reserve and had some other drink mixed into it. My friend had an internal meltdown because it was soo bad, accidents happen at the bar so our waitress personally watched the bartender remake it and it came back perfect and all was right with the world again for my friend... Now off to desserts. We had the 17 layer chocolate cake, the upside down pineapple cake sundae and the butterscotch pudding. The best one out of all of them was the butterscotch pudding. The upside down pineapple cake sundae was meh.. and Mabel's should just take the 17 layer chocolate cake off the menu. I was offended for the ambience to allow a cake of that caliber to be served there. It was dry. It left our mouths feeling like we bit into sand after each bite. The chocolate frosting also felt like it was a rolled sugar after thought. Had the texture off marzipan and lacked taste. It was disappointing I think we wanted to cry.... The chocolate shavings they had on the cake for presentation was dry and showed visible signs of age. Like they had rolled the shavings days before and put it into a tub to use throughout the week. We made it through some of the cake by spooning the upside down pineapple cake sundae into each chocolate cake bite.. All in all the vibes is cute but the food did not hit like we wanted it too. My recommendation to the restaurant is to revisit the menu and personally taste it and be very honest with the plate and ask themselves if the bite matches the mood of the restaurant and if it doesn't take it off the menu and replace it.... The goal is to keep and retain customers so they continue to recommend and recruit more people and for this place it should start with being proud for the food being served and the accuracy of the quality of the food.

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Mabel
Mabel
Mabel - Bell Works exterior

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Bell Works exterior

Danubius Restaurant

Danubius Restaurant

4.7(52 reviews)
8.1 mi•Sunnyside

I was back at this tasty Romanian spot with a group a couple of weeks ago, after not being there in…read morea while. The staff was friendly again, and the decor had changed a bit, mostly because it was around Halloween (the skeleton by the POS/sale terminal is a nice touch). As before, we split a lot of dishes and enjoyed our meal here. They started us off with some of the same perfectly fine bread. First was the $11 Salată de Vinete, or eggplant spread. Compared to last time, the eggplant was served in three mounds with tomatoes on top and some raw chopped onion on the side, instead of with slices of onion in between. The eggplant was nicely smoky and tasted pretty similar to baba ganoush, though without tahini, of course. The texture was smooth and went well with the bread. This time, I ordered the Plăcinte Moldovenești for $15, a Moldovan pie with cheese, potato, and cabbage. The outside was lightly crisp, while the inside was soft and fluffy, so the texture overall was very pleasant. The cheese inside (presumably cottage or farmer's) was crumbly and mildly salty, while the cabbage was cooked down and soft. The dish came with a bit of sour cream on the side. The last appetizer was the $12 Colțunași, or traditional meat dumplings, served with a side of sour cream. I chose the meat version, and the dumplings had a mildly soft and chewy texture. I found these a bit more flavorful than last time, though my memory of that dish is a bit vague for once. As before, most of the main dishes came with a side to choose from. This time, the Tochitură, a Moldovan mixed stew with polenta and a fried egg, was a new dish for $24. The rich stew was pork-based, with tender meat and smoky pieces of sausage. The fried egg, along with the mămăligă/polenta and feta, added texture and a bit of saltiness. This was a pleasant surprise, and better than expected. The hardest to split, but still tasty, was the $27 Fasole Cu Ciolan, or beans with slow-cooked smoked ham. The beans had a mild sweetness, while the smoked ham consisted of two giant pork knuckles/hocks. The latter had a lot of collagen and came off the bone with ease. The dish came with a side, and I chose the Cartofi Taranesti, or home fries. The home fries came with some mushrooms, which was a nice touch. Overall, this was rich and delicious. The remaining two dishes were ones I had tried on a previous visit. The better of the two this time was the Ceafa de Porc la Grătar, or grilled pork butt, for $24. The meat was very tender and juicy, which isn't always the case for this cut. For sides, I chose Varză Călită/cooked cabbage and another order of the home fries. I liked this dish last time, and it was even better this time. The only slight disappointment was the $27 Pastramă, or traditional marinated lamb pastrami. Unlike every other dish, the meat was a tad dry, which is a shame, as this was probably my favorite dish last time. Thankfully, it was cut into relatively small pieces, so it was easy to eat. For sides, I chose more mamaliga and the Legume la Grătar/grilled vegetables. Our group was quite full at the end, but we decided to split a dessert. Knowing how large and filling the Papanași/donut was last time, we went with a single order of the Plăcintă cu Mere, or apple pie, for $10. Like the flatter pie before, the dough had a nice texture, with a mix of crispy and soft parts. I also liked that the apples weren't overly sweet. If you're a fan of strudel, this was similar and a nice way to end the meal. We had a great meal here again. Large plates, nice service, and good prices, so it's hard not to like this spot.

Delicious! I traveled from New Jersey to Danubius in Queens, and it was absolutely worth the trip…read more Everything I ordered was delicious and authentically Romanian: vinete, supă de burtă, salată de boeuf, mămăligă cu brânză, mititei, and papanași. The flavors were outstanding, and each dish brought back the taste of traditional Romanian cuisine. I'm already looking forward to coming back to try the sarmale and all the other Romanian specialties. Highly recommended!

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Danubius Restaurant
Danubius Restaurant - Mamaliga Cu Branza Si Smantana (Polenta w.Feta Cheese & Sour Cream) $14

Mamaliga Cu Branza Si Smantana (Polenta w.Feta Cheese & Sour Cream) $14

Danubius Restaurant

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Cka Ka Qellu - Bronx - modern_european - Updated October 2026

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