I was back at this tasty Romanian spot with a group a couple of weeks ago, after not being there in…read morea while. The staff was friendly again, and the decor had changed a bit, mostly because it was around Halloween (the skeleton by the POS/sale terminal is a nice touch). As before, we split a lot of dishes and enjoyed our meal here. They started us off with some of the same perfectly fine bread.
First was the $11 Salată de Vinete, or eggplant spread. Compared to last time, the eggplant was served in three mounds with tomatoes on top and some raw chopped onion on the side, instead of with slices of onion in between. The eggplant was nicely smoky and tasted pretty similar to baba ganoush, though without tahini, of course. The texture was smooth and went well with the bread.
This time, I ordered the Plăcinte Moldovenești for $15, a Moldovan pie with cheese, potato, and cabbage. The outside was lightly crisp, while the inside was soft and fluffy, so the texture overall was very pleasant. The cheese inside (presumably cottage or farmer's) was crumbly and mildly salty, while the cabbage was cooked down and soft. The dish came with a bit of sour cream on the side.
The last appetizer was the $12 Colțunași, or traditional meat dumplings, served with a side of sour cream. I chose the meat version, and the dumplings had a mildly soft and chewy texture. I found these a bit more flavorful than last time, though my memory of that dish is a bit vague for once.
As before, most of the main dishes came with a side to choose from. This time, the Tochitură, a Moldovan mixed stew with polenta and a fried egg, was a new dish for $24. The rich stew was pork-based, with tender meat and smoky pieces of sausage. The fried egg, along with the mămăligă/polenta and feta, added texture and a bit of saltiness. This was a pleasant surprise, and better than expected.
The hardest to split, but still tasty, was the $27 Fasole Cu Ciolan, or beans with slow-cooked smoked ham. The beans had a mild sweetness, while the smoked ham consisted of two giant pork knuckles/hocks. The latter had a lot of collagen and came off the bone with ease. The dish came with a side, and I chose the Cartofi Taranesti, or home fries. The home fries came with some mushrooms, which was a nice touch. Overall, this was rich and delicious.
The remaining two dishes were ones I had tried on a previous visit. The better of the two this time was the Ceafa de Porc la Grătar, or grilled pork butt, for $24. The meat was very tender and juicy, which isn't always the case for this cut. For sides, I chose Varză Călită/cooked cabbage and another order of the home fries. I liked this dish last time, and it was even better this time.
The only slight disappointment was the $27 Pastramă, or traditional marinated lamb pastrami. Unlike every other dish, the meat was a tad dry, which is a shame, as this was probably my favorite dish last time. Thankfully, it was cut into relatively small pieces, so it was easy to eat. For sides, I chose more mamaliga and the Legume la Grătar/grilled vegetables.
Our group was quite full at the end, but we decided to split a dessert. Knowing how large and filling the Papanași/donut was last time, we went with a single order of the Plăcintă cu Mere, or apple pie, for $10. Like the flatter pie before, the dough had a nice texture, with a mix of crispy and soft parts. I also liked that the apples weren't overly sweet. If you're a fan of strudel, this was similar and a nice way to end the meal.
We had a great meal here again. Large plates, nice service, and good prices, so it's hard not to like this spot.