What a find! I'll start by saying I never would have…read morebelieved a simple Caesar salad would, or even could have such an incredible blend of flavors. It was fantastic, and I don't even like salads. Our server was awesome! Very helpful, friendly and full of recommendations. And the pizzas are excellent. I went with pepperoni because I'm a basic dude and it is the best pepperoni I've tasted in a long time. Due to the server's recommendation my wife got the Bianca. Wonderfully unique flavors and the crust is thin but crispy on the outside, soft and hot inside. But again, as a non-salad eating male, 100% would come here for that Caesar salad alone. This place is worth the visit and will now be a regular spot from now on. Fantastic experience. 5 well deserved stars!

Really nice food, great location & view. And super nice service…read more Only 4 stars because the food was good, not great.

We've been stopping here for years - fantastic breakfasts, esp'ly when they have razor clams or…read morehangtown fry! have yet to find the courage to order the 8 lb burger but I've seen folk attack its 2 lb little brother

I thought I had rated this business before. Instead, I see a few photos, where I had, in fact…read moreordered fish and chips about a decade ago. That experience would have made for 4 stars. I was happy to see that Newport Cafe was still around. I went in to look at the menu, sat down, and ordered. When the food came and I started to eat, I thought this would play out like another 4 star event. Let me preface this by saying that Newport Cafe currently gets 2 stars from me, with the two words assigned to those stars being: CHISELING CENTRAL I ordered the meatloaf, which had a nice garnish vegetables, and the mashed potatoes with gravy. I also ordered lemonade. I ate and asked for the bill. When the bill arrived, I saw that there was a $2 upcharge for a side of gravy, the same gravy that went onto the mashed potatoes. Rarely have I seen meatloaf presented "dry." It typically has gravy or a tomato based sauce on it. Waiter #1, who took my order, was the nicer of the two guys. Waiter #2 brought me the check. I'm used to paying up charges for extra bleu cheese, tartar sauce, or tzatziki sauce, but not for pedestrian gravy and certainly not $2 at a roadside diner. Waiter #2 got testy when I asked him about the charge, told him that I've not seen meatloaf presented "dry," and I don't think I've ever been charged for gravy. His smart alecky answer before walking away was, "I can tell." At this point, I just wanted to pay the bill and get out of there. I was able to get waiter #1's attention. I brought up the same issue since he was more affable and seated me. In fact, he and I discussed a sauce his grandparents would apply to their meat loaf! He said that the charges are listed and it's treated as a side. I don't think that a person would move from the dinner menu list ... to the backside of the menu to scour it for sides for gravy, like they would for additional vegetables or potatoes. I told him he could have also told me it was extra because I would have passed. This isn't about being petty as much as it is about Newport Cafe obfuscating the situation. In a few minutes, it got even worse. The credit card used fee was obviously pegged at 4%, which might even be higher than what the credit card companies really charge them. This then starts looking similar to the subplot in the comedy "Office Space," where small rounding amounts add up to some moolah over a lot of customers. It got even worse when they brought me the credit card point of sale machine. Upon entering my tab, I saw a much higher amount displayed. Waiter #1 told me it was the suggested tip. The tip was in the ball park of 25%! He told me I could change it. You can bet I did. (Upon recently having breakfast at IHOP, the available tip options were 15%, 18%, 20%, and other.) With such a crazy amount on there, the buyer who is not the sharpest tool in the shed with numbers might accidentally tap the "accept" button. I changed the tip to zero. I've done that less than a handful of times in my life. The math indicates that $2.00 for the pedestrian gravy and 84 cents for the credit card fee add up to $2.84, thus a 15% tip of the base in and of themselves. I do think it is tacky to stiff a server. However I saw a boss do it and it was warranted. We were in a nicer Italian restaurant in Manhattan for work and, at the end of the dinner, my boss stacked a couple of the plates. The petulant Italian waiter - from Italy - at this pissy restaurant said 'No, no, no, you don't stack the plates at a nice restaurant.' My boss was insulted by this, and so was I, whereby an arrogant foreign waiter berated my white collar boss to give her a crash course on "executive charm school" manners. I bring this up because she entered a big glaring zero as the tip amount. With the flippant "I can tell" comment and $2.84 in fees, there's your tip. The food was good, but not spectacular. It's basic comfort food. I remember liking their fish and chips more and how, some ten years ago, it was a benign and relaxing experience. It goes without saying that Newport Cafe's location and decor is interesting. Thinking about the credit card usage fee, that means it's also applied to the already overpriced sweatshirts and other tourist paraphernalia they sell. I could see the cooks hard at work when I went to use the restroom before settling in. It's too bad that this went south so quickly. I watched the sea lions bark for about 15 minutes and got back on the road. I really would have liked to have eaten in Lincoln City, but Maxwell's is no longer around, and I didn't think I could hold out until Lincoln City. With that linear experience where they bring you tasty fish and chips, you pay normal prices, there are no weird upcharges and a preset tip that you have to undo gone, it's time to move on. Again, I'm at 2 stars. I've already suggested the 2 words CHISELING CENTRAL to accompany the 2 stars. I could also go with the 2 words TOURIST TRAP

Local gem! 5 stars . Food made with love ! We ordered clam chowder and Dungeness crab sandwiches…read more It was delicious. Stuff is fast, place is busy.

After coming down the coast to visit Newport, we were looking for a good brunch spot along the way…read more We visited the Hilltop Cafe Bistro, and may I say, what a great experience! If you're from the Portland metro area and visit the coast, this is a nice place to try out. The portions were generous. The pancake order comes with four, and they are BIG. The potatoes were cooked with onion, which gives them a nice taste. The bacon also had a great texture; usually, when you try new diners, the bacon tends to be more squishy. If you're not a fan of that, then this bacon is for you!The biggest surprise was their sourdough toast. It had a crunchy crust, a fluffy inside, and great taste--you can definitely tell it's made from scratch every day! Overall, the staff was great. One thing to keep in mind is that there isn't much room; I'd say it holds about 40 to 50 people. Most dishes are around the $15-$20 mark, but for the generous portions and great taste, Hilltop Cafe Bistro is a 9.1/10!

I give them a 5-star rating but there a few minor hiccups as mentioned below. I bet our next meal…read morewill be awesome. I will try to keep this brief! Called for reservation - both staff I spoke with were super friendly. Arrived for dinner - greeted and seated right away. Again, very friendly. Drinks - delicious. Two Marionberry lemon drops, one Old Fashioned, one espresso martini. Server explained no espresso but then bartender made strong coffee and it was great. Also shared a nice bottle of Italian red wine. Appetizers - yummy barrata wrapped in prosciutto, shrimp cocktail, fresh bread. Dinners - housemade pastas (Alfredo, seafood, carbonara) were all very good and served appropriately al dente. Beef tenderloin unfortunately was cooked more than the requested medium rare but server comped a free dessert (tiramisu) that we all shared and loved. A few of things our group noticed: tables are undersized but chairs were comfortable; bread served with the pasta would have been great; the barrata appetizer needed a few additional crackers. Overall: very great staff (every person was helpful and super friendly); food was very good (close to excellent); price was reasonable for the quality, ambiance and setting; we will be back and are so happy to have La Baia and the Waldport Bayfront Hotel open and welcoming.

We have been waiting for this place to open, excited we could walk down for dinner and happy hour…read more When we heard the concept though, we were a little surprised and disappointed. Don't get me wrong. We love Italian and Italy. But an expensive restaurant in this spot just doesn't fit the neighborhood. A trattoria, with authentic Italian comfort food would have been so perfect! But we decided to try it, hoping for the best. My marionberry lemon drop martini was excellent, just the right amount of sweetness and alcohol for me. I hate paying for a drink and not feeling the alcohol..., this one did not disappoint. We decided to try the calamari, the waitress raved about the sauce and how moist it was. Unfortunately we had to send it back!! Tiny little calamari that was super dry! We asked for another shot at it, and second try was better . But still very small rings! My husband opted for the clams for dinner and I had the seafood pasta. Clams were big and cooked right, nicely flavored sauce. $30 for my pasta. Yes, it was flavorful, al dente. But I won't order it again. Too expensive for pasta. Not overly chock full of seafood, so not sure why it cost so much. Finally we had the tiramisu. It could have used more rum for my taste, but a nice finish. Once again, pretty expensive for one slice of cake! Overall?? A good meal, great view, but we probably won't be back. Not exceptional for the price.

I am a wedding officiant and had a wedding at the Tribal Center. I stopped by this place and the…read moreowner was a gracious host. I ordered the Philly Steak with home made bread, salad with homage balsamic vinegar. It was so good. I really appreciate an owner who takes pride in their food. This place is a hidden gem. Don Gloud, Wedding Officiant Dgweddingbliss.com

Great cinnamon rolls!! And donuts, homemade!!! Great service! I love the atmosphere!! Very homey!read more

Had the Banh Mi sandwich and a "wee lime pie". It was hands down the best Banh Mi I've had. It was…read moremade thusly fabulous by the spam/pate with a touch of heat-- not just a siracha but a complex 'pic'. Glad we have such a tasty option here in Newport. I look forward to great things.

Incredible food, great portion size and reasonably priced. I love that their menu changes daily,…read moreit's fun waiting to see what they'll offer each day. You can taste the love that goes into their food for sure.

Best gyro I've ever had! Service was friendly and helpful. Even the ice tea was amazing!!…read moreHighly recommend, I will be coming back.

Gyro Guys was delicious. I've been here a few times and it's always amazing. The service was quick,…read moreand within a timely manor. I've noticed they recently added colored lights and I think it makes the restaurant experience far better. Thank you Gyro Guys.

I ordered a delivered lunch yesterday that was just outstanding and that has been the consistent…read moreexperience for over 2 1/2 years with your establishment. Thank you so much for amazing food, great customer service, great delivery, and a consistent and delicious culinary option in Newport!!!

We've loved this place for at least 10 years. Great lunches. Diana, the owner is so nice. We've…read moreenjoyed knowing her over the years.