We were on vacation, and because my husband's name is Connor, we had to come explore La Conner! We…read morewere hungry for lunch after the tulip festival, so we drove up here. There is some street parking, but we ended up parking in a public parking lot north of the cafe. The place is cute and charming, and it's decorated with art that is for sale. The menu on the wall was just for drinks, and their food menu was laminated nearby for us to peruse. We had a nice chat with JJ (who I think is the co-owner), and he was very bubbly and nice. It was fun to witness his kindness to other customers and neighbors as they came in. This place seems very involved with the community. There are a few tables both outside and inside. The TV behind us was playing Pandora for radio music. Nearby, they had some free chocolate-covered coffee beans and your own water and silverware station. I got an Arnold Palmer, and boy, was it tart! I got my own sugar to try to sweeten it up. I also ate the Ricky Ricardo panini, and it wasn't my favorite. The aioli wasn't flavorful enough for me to notice, or maybe it was missing, and the pickles were too thick. I didn't love the flavor profile on this sandwich, and it was pretty hot (in temperature) to eat, so I had to let it cool down a bit. Connor loved his smoked salmon toast! There were a ton of capers, so lots of salt there. The herbed cream cheese was the star of the show, with the flavorful toast being a close second. He really appreciated it. I think I'd be happy to come back and try a different sandwich.

Really fantastic hot drinks. I was surprised at the sophisticated maple sriracha syrup mocha…read moreoffered. I was left speechless (not really) and had a dozen questions for JJ and Krista on Mother's Day about this specialty drink. It's such a hit that I had to buy their syrup for making millionaire bacon in the near future. Hubby ordered tea and the croissant sandwich. It was super filling. I liked the ambience, the people, the food and drinks so much we returned the next day and bought the same things, plus a two toned hoodie, and 3 desserts. Eldest daughter loved the tartness of the lemon bar. I enjoyed the bread pudding after warming it up in my toaster oven at home because I was too full to eat it there. The tiramisu cheesecake was mild and delicate, not overly heavy. The only critique I have is the blended berry Greek yogurt. It was a typical grocery store yogurt. Okay.

We were a family group of 6 adults and 2 well-behaved young children for Mother's Day. We had a…read morereservation and the serving staff was friendly, professional and accommodating. Our meal was good though prices are high, portions were on the small side, and the kitchen was a bit heavy handed with the salt which was a common thread through our appetizers and entrees. There is no children's menu and truffle salt coated the fries so they were not appealing to young palates. We ordered 4 appetizers shared around the table, bread (excellent but not included with the meal), a single soup, 6 entrees, and 9 cocktails (two with no alcohol). The bill came to just over $600 before tax and tip.

August 12, 2025 - La Conner, WA…read more We had a wonderful lunch on the dog-friendly patio overlooking the waterfront. Our server was Melissa, and she was friendly and welcoming. We ordered the Wagyu Burger ($24) with a side salad to split. They charge a $2 split fee, which I prefer over bringing out one meal and an extra plate. The Wagyu Burger is the best burger I have had in a long time. The meat was cooked a perfect medium, and was served with caramelized onions, white cheddar, a most delicious truffle aioli, and a wonderful house made brioche bun. Yum. I was almost sorry I split this one. But that left room for dessert...a luscious chocolate mousse served with whipped cream and a macaron.

Love this chowder. The BEST gourmet burgers you wil have in La Conner and surrounding area.read more

How I really wanted to like this place but was massively disappointed and feeling honestly scammed…read moreout of my money: This is a tourist trap and not a beloved local restaurant like I thought it would be. The cafe was very busy when we arrived and had to wait about 20 minutes for an open table out on the deck. Due to how busy it was, I had high hopes that the food was good. Unfortunately it felt more catered to the one and done tourist - take their money with over priced mediocre food that certainly did not command either aesthetics or taste. What we ordered: 1. Fried calamari $18: this was the smallest portion on an appetizer plate with three calamari rings and a handful of what appeared to be minuscule tentacle pieces heavily battered to give the dish the appearance of "more". Bland and oily - nothing really outstanding here. 2. Captain's Platter $28: this was the most expensive item on the menu. I ordered it hoping that at least quantity wise it would be satisfying. It came with one fried piece of cod, one fried piece of halibut, four fried shrimp and fries. I have never eaten more bland fries in my life. They weren't even crunchy but soggy with oil as they laid under the fried fish, which likely was hurriedly plated on the fries without letting the oil drip off. The fish was overcooked for sure - the cod was so small that I was honestly offended. The shrimp - undercooked. 3. Strawberry lemonade $5: standard, on the sour side. The only pleasant thing I have to say is that the hostess and waitress were very sweet. They were definitely understaffed and I felt badly for them so I tipped well. But I would not go back and do not recommend - unless you like to waste your vacation money on this tourist trap.

We came here during the Tulip Festival season but there was still plenty of room. Cute decor with…read morecomfortable, colorful booths. We tried the mole taquitos which were sweet and spicy - great depth. Also did the carne asada - meat was nicely charred without being overcooked, and loved the roasted jalepenos it came with. Free chips and salsa, which is increasingly rare. Margarita was a bit too sweet for my taste but I'm sure the could adjust it. Service was friendly and fast.

First time here. Greeted graciously, and served fresh chips and salsa. Ordered Chili Verde with…read morewhole beans and flour tortillas. Excellent food! Pork was lean and tender with an amazing sauce. Beans perfectly cooked and great tortillas. It's authentic Mexican food. Price was low for the quality - great value. Place is immaculate and cozy. I'll definitely return. I'd say a perfect late lunch.

An eclectic "bespoke" coffee shop in La Conner. When we visited, there was actually no menu and the…read morebarista mentions he can make any drink for the most part, so we opted for a hemp milk orange latte which was pretty decent. I don't see hemp milk much in other coffee shops so this stood out. There's zero latte art and it's just a regular white paper cup so I didn't bother taking a picture of the drink itself. The cafe itself is pretty interesting, with a whole variety of license plates, pastry case, and other CBD products, and there are lots of seating. The downside for being "bespoke" is that there is no menu. $7+ for a 16oz latte is a bit steep and we don't know the breakdown of prices, so if anything, even if there's no menu, a general price guideline would be much appreciated.

Such a cute, eclectic little spot. Staff is super friendly. Broccoli cheddar quiche is to die for…read more(add the sprinkle of sea salt as recommended !) and the coffee is hot and delicious. Highly recommend

Wonderful service, fantastic food, cozy ambiance. Perfect for a quiet meal alone and a cocktail at…read morethe bar.

The Fork at Skagit Bay still remains my favorite restaurant in Skagit County - and in all…read morecategories! Looking for a great happy hour? They've gotcha covered. Affordable lunch burger and a beer? Yup. Fancy date night romantic dinner with craft cocktails? Heck yeah. Combining a casual, marine-themed ambiance with quaint La Conner vibes, and adding in some truly delish food and drink, there are few places in the area I'd rather eat. My favorite here is their bouillabaisse, with big pieces of fish, half a fresh Dungeness crab, sausage, and all the goodness cooked in their house-made broth. All I can say is: try it. Their raw oysters are also a favorite, but I can't say I've ever had a bad dish here. One time I swung out and tried their pork chop, which was truly sent from heaven. Their wine list contains several affordable options - on one visit our group enjoyed two bottles of an exquisite rose. And if gin is in your repertoire, don't miss the Empress Aviation which is not only pretty to look at, but quite tasty as well. Their happy hour features incredible drink and appy discounts, including half price bottles of wine. And I'd be remiss not to mention their friendly, lovely service. We always feel special when we visit. What's not to love about The Fork? I'm officially hungry now!

Molcajete was such a good idea. We seriously split it 4 ways and it was an amazing lunch! We each…read moregot 2 tortillas and it was next level fajitas. Stewed meats in hot lava stone. Various meats and veggies... everyone in our party was raving over the surprise! So good!! A couple of folks in our party had the tequilas and enjoyed some shots!

Ok well let me see service was good our food was okay chimiechanga and fish tacos…read moreWe enjoyed it. Ooo

Is this a dive bar? Almost. Is the staff nice? Absolutely. Are the drinks delicious? 100%. Should…read moreyou get fried mushrooms because you miss the Schwann's man? You bet. 10/10 will return.

Okay, when you walk in to this iconic pub, you think fish and chips. They are the best in…read moreWashington, get them. But if you want something different, the burrito is equally as impressive (local fav). The best gringo burrito I've ever had. It's like Mexican food meets Greek baklava (texture). Couple that with the water view, Amazing!