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    Nell Thorn Restaurant & Pub

    4.0 (669 reviews)
    Closed 11:30 am - 8:15 pm
    Updated over 3 months ago

    Nell Thorn Restaurant & Pub Photos

    NELL THORN RESTAURANT & PUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Nell Thorn Restaurant & Pub

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    August 12, 2025 - Waygu Burger with side salad (split).  So good!
    Michele O.

    August 12, 2025 - La Conner, WA We had a wonderful lunch on the dog-friendly patio overlooking the waterfront. Our server was Melissa, and she was friendly and welcoming. We ordered the Wagyu Burger ($24) with a side salad to split. They charge a $2 split fee, which I prefer over bringing out one meal and an extra plate. The Wagyu Burger is the best burger I have had in a long time. The meat was cooked a perfect medium, and was served with caramelized onions, white cheddar, a most delicious truffle aioli, and a wonderful house made brioche bun. Yum. I was almost sorry I split this one. But that left room for dessert...a luscious chocolate mousse served with whipped cream and a macaron.

    Beef short ribs
    Leela B.

    Always delicious and fresh. They have more than fish, but I definitely recommend any of the fish dishes as they are cooked perfectly. Pictures are of the crab pasta, duck with mushroom pasta, and the beef short ribs.

    Menu
    Bruce O.

    Nell Thorn Restaurant, La Conner, WA - August 12, 2025 We sat on the patio with our dog Sophie. Our server's name was Melissa. She fell in love with Sophie. We didn't go inside of the restaurant, but outside looking in looked nice. The outside patio is right on the waterfront and it's enjoyable to watch boats go by. We split a wage cheese burger with a salad - $2 split fee. I ordered a house made ginger beer and my wife got a tasty glass of Benziger Running Wild Chardonnay. Everything was dedelicious.

    Chocolate Mousse - delightful
    Anton H.

    This is probably our 5th time to Nell Thorn and every time it is a great experience. The food is always well executed and the service is always great. [[HIGHLIGHT]]Great atmosphere as well.[[ENDHIGHLIGHT]] Definitely one of the best restaurants north of Seattle.

    Bonnie G.

    Oh, how I wish the food rated as highly as the service and atmosphere! We visited for a Tuesday lunch. Perhaps the kitchen wasn't well staffed? Loved the setting, the view and the parking. The server was very pleasant. I asked if each couple could get a check. Then ordered the truffle fries for the table as an appetizer. The fries were ok. The aioli tasted like plain mayo, and there was not a hint of truffle to be found. Very disappointing. Do they use truffle salt? Truffle oil? Who knows, you could taste nothing. Our friends each tried a pasta. The crab pasta was so very salty she couldn't eat it. Additionally she thought there wasn't much crab in the $39 lunch dish. We were more than half way through our entrées when the server stopped by. She offered to have another portion made for her with less salt. My friend declined that offer. The other pasta ordered was the bolognese, and they liked the flavor but thought the pasta too al dente to enjoy. I had the large ceasar salad. The best part of it was the very crispy little gem romaine. It was treated very well. However, it had no real flavor. It tasted like a salad tossed with mayo and parm. Garlic? Anchovy? I did get 3 croutons in that large salad. My other had the wagyu burger. He thought it was cooked well to order, but had a hard time keeping it together as he ate it. He paid extra to have a side salad instead of accompanying fries. Unfortunately, he chose the ceasar dressing and had no interest in it after the second bite. Btw, when we got the checks, the fries were spilt between the 2 bills. We left it that way instead waiting for new checks. But I thought I was pretty clear when I asked for separate checks that I was ordering that item for the table to share as an appetizer. I expected it to be on my check.

    Sign
    Michael B.

    We enjoyed our first time here last week. Wanted to bring our close friends to experience what we did. We ordered Nell's bread, labneh, truffle fries, salade nicoise, Dungeness crab pasta, spaghetti polpetta, bolognese, crème brûlée, vanilla ice cream and licorice ice cream, nitro espresso martini, and lots of cocktails and soda. We all left completely full and satisfied. [[HIGHLIGHT]]They gave us a table next to the water front window.[[ENDHIGHLIGHT]] Last night was perfect in every way possible

    Ribeye and seasonal vegetables
    Andilee J.

    I've been going here for the last five years and somehow Nell Thorn has leveled up! The halibut was better this time than anytime before and believe me...that's saying a lot. This restaurant has been my favorite place this side of the Mississippi for years! Tonight, every single thing has been improved upon. The bread, phenomenal. Crunchy crust but a perfect texture on the inside. The oysters were cold, fresh, and shucked to order. The halibut was pan seared perfectly golden with a béchamel, served over Meyer lemon risotto. This dish could not be more balanced with the addition of the sweet peas. The ribeye is as perfect as always. Superb cut of meat, prepared perfectly, with a demi glaze and seasonal vegetables. To cap the evening off, the decadent cheesecake and huckleberry compote provided a rich and delicious "not overly sweet" combination with the perfect compliment of whipped cream. The crème brûlée boasted a creamy custard and perfectly burnt sugar top layer. Service is always impeccable. Friendly and knowledgeable staff who have been there for years. Ambiance is quiet. Nice but not formal, and very well decorated. I don't know how they keep getting better, but Nell Thorn has once again knocked it out of the park.

    Seafood salads
    Alexa D.

    What a lovely experience! I went here on a Friday night and was a able to make a sunset reservation the same evening. We were seated outside and once it got a little chilly, our server was able to move us in, which was nice. We got the hibiscus tea, which was really strong and had a cinnamon spice to it. I loved it! The star of the show was the polenta. WOW! So crispy with a wonderful creamy sauce over it. Such a wonderful starter. Both of us got seafood salads and they were pretty good. Didn't blow our minds but definitely filled us up and had great local ingredients. We loved the vibe and felt like this was a lovely option for our dinner out in La Conner!

    Blackberry and raspberry sorbet
    Micki K.

    Cute sea-town restaurant featuring fresh local grown food. Sitting on a doc that leads out to the sound. Service was great, got the cook wrong on the burger we ordered, they were quick to make it right.

    Arrabbiata
    Peter L.

    While driving through La Conner, we stopped by Nell Thorn for brunch, and while it was unplanned, it was a great choice. The restaurant is right on the Swinomish Channel and even has a parking lot. Do get the bread - it's definitely worth a few $$ and I still dream of the chewiness and the butter. For brunch, the corned beef hash was really good with a nice ratio of protein and carbs, topped with two perfectly poached eggs. Unfortunately, the carb to protein ratio was off on the reuben as the bread was quite thick. The arrabbiata was also very good with the eggplant. The burger was also solid. Do make reservations as this place gets very busy. Service is friendly and solid. Overall, a great stop in a great town - can't wait to come back when it isn't pouring down rain and also sit outside.

    The greatest ever halibut.

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    6 months ago

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    6 months ago

    Delicious! The parsnip soup was divine! The bolognese? Amazing! Beet salad? Delish! We popped in for lunch and will be back for sure.

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    6 months ago

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    4 months ago

    Really enjoyed my meal of spaghetti and meatballs. [[HIGHLIGHT]]The view was lovely[[ENDHIGHLIGHT]] and staff attentive.

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    4 months ago

    It was delicious and [[HIGHLIGHT]]the vibe and service are amazing[[ENDHIGHLIGHT]]. Came here for my birthday which i personally enjoyed.

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    Page 1 of 17

    Ask the Community - Nell Thorn Restaurant & Pub

    Do they have gf pasta?

    No. They do have plenty of Gluten Free options, including their risotto.

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    Oystercatcher

    Oystercatcher

    4.6
    (372 reviews)
    14.7 mi
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    Fantastic flavors and excellent service. Oysters were locally sourced and some of the best I've…read moreever had. Food was flavorful and the chef clearly has exceptional skill at identifying and cultivating flavors. Service staff is friendly and well trained. Outstanding experience

    We found oyster catcher during a weekend trip to Whidbey island. It came up on almost every list of…read moremust visit places, so though it was a 40 minute drive from our Airbnb we decided we had to try it. We celebrated our anniversary there and it was worth it! The space is cozy and a good vibe for a date night. We loved both of the dishes we tried, especially the scallop risotto. All the seafood was fresh and cooked really well. The miso cod had the perfect crispiness on the skin and the scallops were perfect. All the tabloids went really well together. The cocktails were not bad, but not our favorite part of the meal. Everyone was super friendly and we really appreciated that our server knew exactly when to check in and give us space. He also picked up on the fact that we wanted to share all the dishes so he brought them out one at a time. When we ordered dessert he added in a candle since he knew we were celebrating and brought out extra dessert wine and goodies too! We appreciated the attention to detail :) Definitely a must try in Whidbey!

    Photos
    Cozy Delightful & Delicious.
    Cozy Delightful & Delicious.
    Chocolate Blackberry Cake!!! Amazing!
    Chocolate Blackberry Cake!!! Amazing!
    Burrata salad

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    Burrata salad
    Chuckanut Manor Seafood & Grill

    Chuckanut Manor Seafood & Grill

    4.3
    (371 reviews)
    14.9 mi
    $$$

    Being treated to Chuckanut Manor is starting to be a tradition for me. This is my second time to…read morethis wonderful place. The first was my birthday last year, chosen by a friend (I'd never heard of it). This year I was asked where I wanted to go. I did not hesitate to say here! I couldn't be anything other than delighted in my decision--from the pleasantness inside, the wonderful view from our window, the delightful staff and the incredible food and drinks, this place is wonderful. Lucky me that my birthday was on a Wednesday so I could be totally influenced to have oysters-on-the-half shell due to a generous Wednesday night special. I do love raw oysters--and these were so tiny and briny and so incredibly good, I could have eaten five dozen! (I am kicking myself for not finding out what kind they were, but no matter. I would be happy with any they are serving here, I am sure.) I had already planned on having the Oysters Rockefeller (known here as Manor Rockefeller), and so, despite having just downed some oysters, I went ahead anyway and am glad I did! They were wonderful. And there was no real reason for me to pause for a moment in my decision, having already had oysters, because these were soooooo different. It was almost like eating a delicious oyster casserole in a shell. The Mediterranean Mussels were wonderful! (Notice, I was having a dinner of appetizers...) The broth they came in was beautiful (and drinkable, if one were so inclined). I loved the surprising tastiness of the Mama Lil's Peppers swimming around in it. At first I wondered if they would be too hot and compete with the flavor--overwhelming it--but no! Not at all. They were a perfect and flavorful touch. Absolutely wonderful. (And having said that, I know that "pepper heat" is an individual thing--I can tolerate a goodly amount, fyi--I just didn't taste these as hot at all.) Our server, Drew, was immensely helpful (and always charming!) He paired our food with a delicious wine. I guess we would assign my bowl of clam chowder to the dessert category--very thick and creamy--along with a lovely after-dinner cocktail, made by the wonderful and delightful bartender, Sherry. She made me a lovely mocktail to start--I asked Drew to have the bartender just make something up on a whim. It was pretty, colorful and delish with what in it, I have no idea. But, not only was it delectable, it was a vision! All festive and fuchsia, with a "bartender's cherry," and a hot pink umbrella. When I learned Sherry made it, I was so happy because I remembered her from last year--very skilled and very fun to chat with. A wonderful birthday--I highly recommend the Manor.

    The food we tried today tasted good and hit the spot!…read more I ordered the Alaskan Halibut Fish & Chips that came with a side of toasted cumin coleslaw. It was delicious, but for the smaller portions of fish, I felt it was a bit overpriced compared to other fish and chips I've had for cheaper and with larger portions of fish. My friend ordered the Ground Chuck Cheeseburger with Bacon and Fries. It was juicy and a filling choice. The main draw of this restaurant is definitely the amazing views that almost everyone reviewing this restaurant mentions. Plus, the fact that there really aren't a lot of restaurants to choose from in this area. I think the next time I dine here I would try to time it during their Happy Hour or Brunch, which they claim is "the best".

    Photos
    Nice booth seating
    Nice booth seating
    Chocolate brownie cake
    Chocolate brownie cake
    Moscow Mule and Arnold Palmer

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    Moscow Mule and Arnold Palmer

    Nell Thorn Restaurant & Pub - newamerican - Updated August 2026

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