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Blue Heron Kitchen and Bar

4.2 (112 reviews)
Open • 11:00 am - 8:00 pm
Updated a few days ago

Blue Heron Kitchen and Bar Photos

BLUE HERON KITCHEN AND BAR ATMOSPHERE

What's the vibe?
Trendy
Upscale
Moderate noise
Outdoor seating

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Recommended Reviews - Blue Heron Kitchen and Bar

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window view
Sequana R.

A friend and I dined here for the first time and were pleasantly surprised. Located mid Camano Island, it's just a few miles outside of Stanwood. We were seated with view of a meadow, lake, and forest. Service was excellent. Both of us liked our food, salmon blt and prawns and chips. Everything was so yummy! It was a very relaxing meal. We will definitely return!

Shrimp cob salad

Their cob salad with shrimp was the BEST! My friends ordered the ahi and flank steak. All of it was plate licking good! The chocolate cake was pure heaven! The waitress was friendly and checked on us often. We had an amazing view of the lake and the atmosphere was serene. Perfect place to dine! 10 stars out of 5!

Blackberry Lime Margarita
Billy D.

First time coming to Blue Heron. It's on Camano Island right at a busy intersection. It has a large parking lot and overflow is on a busy road so be careful crossing if you wind up parking there. The building has been many other restaurants that couldn't make a go of it and last but I think Blue Heron is here to stay. Decorated in blue and white with black trim this place has a very clean look. I thought booth upholstery was nicely done. In the past it this interior was loud and echoed. Now it's been dampened some but we could clearly still hear the bar patrons from across the room. We had a reservation and Tessa (not sure of spelling) seated us and handled our table. She was good. Friendly and efficient. All I saw were young girls waiting tables. The menu has a bit of everything and I think they change it from time to time. They have seafood, shellfish in abundance. Mrs Billy D had the Parmesan encrusted Cod and it looked great. She loved it. I had their fish and chips. Next time I'll get the Cod. They have an Angus burger at 1/3 pound too plus shrimp and prawns dishes, clam linguine and others. They have a decent wine selection and have wine related events throughout the year. We ordered the warm bread appetizer which is sourdough sliced and toasted with an olive oil and parmesan dipping plate. We also got the bacon wrapped dates. They were fantastic. They might have been grilled or baked. So much flavor and they came drizzled in some kind of sweet chili sauce. They have a blackberry lime margarita which is what we chose. Mrs Billy D loved it and she is a margarita snob. Prices are on par with every other decent place and we got out of there for around $150 with a tip. Now that we know more we will be back.

Chocolate Cake
Rita K.

Came here for an anniversary dinner, So pretty inside, really relaxing atmosphere. Our food came out so quickly-and hot! Our waitress was so attentive. I cannot wait to go back and explore more of this menu.

Salmon.
Heather C.

We finally got to try this restaurant last weekend. We sat on the deck, it was beautiful! Our service was spectacular! I had the salmon and my husband had the flank steak. Both were delicious. My only criticism would be both dishes were a little salty. The Caesar salad and bread were really good. Craft cocktails were magnificent! I will definitely be back again soon.

Fun drinkie-poo
Peggy R.

I went to this awesome establishment after a ride with our motorcycle group. The restaurant was super busy, and we had a reservation, so we were seated right away. The restaurant has a cozy, open feeling with friendly wait staff. There was an amazing selection of cocktails, of which several of my tablemates partook. Since I'm dealing with kidney issues, I had soda water. We ordered, and I decided to have Seafood Bisque, along with warm bread. My bowl of bisque was so tasty. So hot, thick and creamy that it literally danced across my tastebuds. The warm bread was the best accompaniment to the yummy soup. Not to mention the portion was large enough to share with some of my tablemates. Everything was so tasty and service was quite speedy. We all agreed we will be returning sometime in the future.

Chopped Louis with shrimp
Sidney P.

Really enjoyed Happy Hour here. Very pretty restaurant-calm and soothing. They've absolutely transformed the interior of this building. Nice menu with plenty of interesting options. Lots of fun twists on classic fare. Friendly and efficient service. So happy we finally stopped on here today. Also, Happy Hour 3-6!!

Crab cake appetizer
Emma N.

Tldr; pretty interiors but long wait and mediocre food When you first walk in, you can tell immediately that they had remodeled the establishment. Everything from the ceiling fixures to the dark blue booths looked clean and aesthetic. I was excited to finally have a restaurant near Camano Island, where my parents live. Unfortunately, I ended up disappointed with the speed of service and quality of the food. It was about an hour from seating to the time we got our meals. The cocktails alone took forever. I took a peek in the kitchen on my way to the bathroom, and I only saw 3 chefs in the kitchen, 8-10 servers/waitstaff were in the hall, and 2 bartenders were behind the bar. This staff are supporting 34+ tables. Maybe the problem is the shortage of chefs & bartenders. But when our food came out, honestly it was just mediocre. My flank steak (which I requested medium-rare) was red in the middle, but the meat was pretty tough to eat. The house-made steak sauce was overbearing and the vegetables were just stir-fried (pretty bland). I could've made this better in my own kitchen, to be honest. The clam linquine had no sauce. It was just oil and clam juice. The salmon was bland and a bit dry. I wanted to give them the benefit of the doubt even if it was a long wait and service was slow, but the food just didn't make up for it at all. I guess Mt. Vernon is a better place to go for food in the area.

Steak special
Melissa H.

Food was great. Nice potion sizes. Service was also great. Only complaint is the cocktails. We tried 3 different house cocktails. All of them were way too sweet. Wouldn't order again. The view on the deck is fabulous.

Primavera Shrimp Pasta

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6 months ago

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28 days ago

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20 days ago

Expensive and noisy. Food is OK. Parking is ample. Nice architecture. The napkins are white (meeting the 85 word minimum).

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6 months ago

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6 months ago

Emily works very hard. They really need one more person here. I've heard customers say "Where'd she go?"

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Kyle T.

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3 months ago

Great food, great service, and great ambiance! My wife and I went there while we were visiting Camano Island and had a wonderful dinner!

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1 year ago

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3 months ago

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10 months ago

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3 years ago

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2 years ago

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4 years ago

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Katelynn S.

Thank you so much, Mary! We can't wait to see you again!

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1 year ago

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10 months ago

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4 years ago

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Thank you for your suggestions Carol! We hope to see you again soon!

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4 years ago

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3 years ago

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Thanks for the excellent rating and wonderful recommendation, Mary!

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Ask the Community - Blue Heron Kitchen and Bar

Where can a current, complete menu be found?

fail to appreciate your attitude. hope you don't represent the restaurant.

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Blue Heron Kitchen and Bar - newamerican - Updated October 2026

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