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    Callen's Restaurant

    4.0 (356 reviews)
    Open 9:00 am - 8:00 pm

    Callen's Restaurant Photos

    CALLEN'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Callen's Restaurant

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    Fish and chips
    Vicky P.

    Food was really good! The clam chowder looked really thick, but tasted really good. Fish and chips were really fresh and really good too. Service was pretty fast and friendly. Lots of seating inside with two separate sides, one with tables and one more of a bar.

    Susan S.

    Diner style restaurant but it did have a bar. Friendly staff who seated imme Ordered the Fish tacos ($19) and Salmon Sandwich ($23) along with a half bottle of red wine ($22). Food was good. Bonus!! Met a fellow Hawaiian - 5 stars for that!! HH menu with $5 beer and wine - will have to come back for that!

    LATE LUNCH, EARLY DINNER WITH THE FAMILY!!!
    M. Lynn G.

    Came here on a whim while on a BBR with family visiting for the holidays. Nice restaurant, service and food was good. I suggest going during happy hour when some of the food Items are $5.00. It's a little spendy. I do recommend.

    Corned beef hash: perfect eggs, nicely seasoned but col potatoes, tough corned beef
    Sherry T.

    We arrived around 9:30 on a Saturday morning, and there were plenty of tables. Around 10:00, they started getting busy. There was no host/hostess on duty, so a female was doubling as hostess. She told us she would be with us in a few minutes, and eventually came back, pointed to the seating area, and instructed us to pick any table. She could have told us that to begin with. She didn't ask us if we wanted drinks, but the bus boy brought water. Eventually, our server reappeared and brusquely said, "Are you ready to order? If not, I'm going to take their order,"while pointing to another party. We were not yet ready, so I asked for more time. It was a long time before she returned. When the server returned, she was suddenly very friendly. It was if someone had flipped a switch. She took our order, and our food came out in a timely manner. Food was a mixed bag. I ordered the corned beef hash. My eggs were perfectly cooked and seasoned. The toast, which was bread from a local bakery, was pretty special. The corned beef had a nice flavor, but it was tough. The smashed potatoes were perfectly cooked and seasoned, but they were on the cold side. I did taste my boyfriend's chicken fried steak and thought it was very good. In terms of ambiance, the place has a rustic, comfortable feel. The restroom was spotless, but out of paper towels. When one of the people in my party mentioned that to the server, she said she didn't have time to deal with it, and to tell the bus boy. In the end, I grabbed a roll of paper towels from behind the hosting stand and put them in the restroom. The shame about this place is that you can imagine the potential, and yet the service is so bad that it detracts from the experience.

    Angie M.

    While waiting for the ferry, my husband ran in to order so I can't speak much of the inside but the food he grabbed was delicious!! What I originally wanted (anything with local mussels) was out of stock so the lady taking our order suggested the shrimp pasta made with locally caught shrimp. Hubs got the fish and chips. It all smelled and tasted delicious! If it were a warmer day (and way less windy!) I would've loved to enjoy my food there.

    Mussels
    Nikki S.

    I really wanted to love this place! It's super cute, cozy and near the ferry, but we waited over an hour for our table and then had the slowest service in the beginning of our meal. Once our food came, they immediately brought the check so clearly they're faster on that end of the meal. I will say the local mussels were a stand out for us! So flavorful and delicious, but just wish they came with some more bread.

    Clam Chowder
    Jacob P.

    Clam chowder had rich and thick base with lots of chucks of goodness. Bay fish on Hawaii roll was well balanced, fresh, and delicious. View of water is amazing. Definitely worth the drive.

    Salmon BLTA
    Tricia M.

    This place was recommended to us from a person in a shop. We had a bit of a wait before being seated. The server was very friendly and we really enjoyed them when they were able to make it over to our table. The clam chowder is thick and flavorful. Everyone at the table who ordered it would get it again. The mussels were again sup and flavor and tender. The salmon BLTA was fine but a little lackluster on flavor and a bit dry... I probably would not order it again but I would return and try something else.

    'Merica napkins!
    Matt R.

    A little indecisive about where I wanted to go in Coupeville, but glad I happened in to Callen's. Seated immediately & ordered what I believe was a Gumbo they were doing that day. It was excellent. The server was great, nice and clean. Cool location too, right on the water by the Port Townsend Ferry. Will be back!

    Mark R.

    Wasn't expecting much as this is the only option around the Coupeville ferry landing, but was pleasantly surprised. We were seated quickly on the patio (dog-friendly) and ordered the Alaskan cod fish and chips. Super good.

    Nette B.

    What a great spot. I was visiting Whidbey Island and chose to hangout in Coupville. Callen's was one of the top restaurants so I decided to dine here. It's a nice spot right across the ferry. I sat by the window so it gave me a nice water view. Service was awesome from Synda-Marie. 5 STARS. I enjoyed listening to the music that was played on a record player. Wow!!! I haven't seen vinyl 12" records in years. Food: I ordered the smoke salmon served on a fresh bagel. It was delicious and the best I've ever had. I washed it down with a glass of Prosecco. Overall, such a great spot and friendly service.

    Bloody Mary
    Tonto N.

    Went here for Sunday Brunch. We had a mixture of main brunch items including the egg and veggie skillet, crab bennidict and omelet. The cinnamon roll, fruit plate and entre were wonderful and well prepared. Washed these dow with tea, coffee, peach Bellini, and bloody Mary. Perfect PNW atmosphere across from ferry landing and views of the sound and Olympic peninsula. Good service and good coffee! Parking was adequate, but likely gets tight in the summer. Ambiance was cafe with nautical items. Friendly staff. We will be back! Try it you'll like it!!!

    We decided to swing by Callen's for a late lunch/early dinner today and pleasantly surprised that they had Happy Hour from 2-5pm! Great happy hour menu for food with good prices too! The food was well presented and delicious! We were also greeted warmly upon arrival, had our waitress take our orders within 5 minutes of being seated. Our waitress was very attentive and friendly! Great menu, family friendly, all good! We've enjoyed previous dinners, lunches and brunches here in the past and will continue to do so. i

    Breakfast Sandwich on Ciabatta

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    3 months ago

    The food service was great. We enjoyed our time there looking forward to going back in the near future.

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    7 months ago

    Good food, good service, good environment. Plenty of gluten free options in the menu and a dedicated fryer.

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    I really wish we had something more like this closer to home this Speakeasy-esq place (it's not…read morereally hidden but it's a flight of stairs up before the main restaurant which is another flight of stairs above this cute place) They outdid themselves with decor and dark ambience, the staff are super friendly and attentive while giving you your privacy. It's not large but there were plenty of tables and seats at the bar I honestly cannot remember the name of the drink I had but it hit the spot and wasn't too sweet (always a plus in my book) we also had the Trio of house made dips 3/5 which was chunky hummus, a dried tomato and walnut romesco and feta kopanisti with LOTS of pita bread. All in all a great place to stop into and chill was a great ending to our day. Will absolutely visit again!

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    Goldie’s and The Roost

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    Man I love the vibes on Whidbey Island and spots like this are why. Such a gorgeous spot to stop…read moreand get a bite to eat or head upstairs to their cocktail lounge and just relax a day away. The vibes inside are immaculate as a kind of barnyard chic and the pizza topping combos are hyperlocal and fascinatingly unique you have to give them a try. Unfortunately my first time trying a pizza place must always be a simple cheese pizza so that's what I ended up with this time. The crust is cooked a little extra charred which can work well as long as the dough is moist enough, oiled well, and the pizza has enough flavor overall to balance it out. I wouldn't say that was the case here but I think there are many, particular NY/NJ/CT area folks who might prefer this style. Overall the pizza was just OK for me, a bit too dry from the extra cooktime/char and maybe dough hydration, the sauce not being as refreshing and bright as I like, the cheese as bursting with creamy milkiness as I want on these types of pies. But it still hits the spot and I'm happy I stopped here at such a cool little spot on such a great island. But for Whidbey Island pizza I'll probably stick with Village Pizzaria for now. Who knows, I didn't get to try the cocktails here so may need to come back for that. I did also get a smoked carrot dish that was a bit underwhelming for how cool it sounded, just a bit too much acid and fat without a lot of spice and flavor to balance everything out. Still may come back for the dinner-only pastas, I'm simply too intrigued by the chic menu recipes and chillaxing vibes here.

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    Finistere - Duck confit croquettes

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    We arrived into Port Townsend at 2:00pm and had an hour to kill before they opened. We got there…read moreright at 3:00pm and were seated immediately at a window seat in the bar for happy hour. We ordered several dishes which included the pimento spread with fried saltines, duck confit croquettes. potato and leek soup, oysters on the half shell and lastly, their house-made pasta which was mafaldine, a long strand with curly edges on both sides in with a sauce that was just exceptional. Our waitress, Jessica was so friendly and there was never a wait for our dishes. Overall a very splendid experience and will definitely go back when visiting Port Townsend again.

    What a delightful and wonderful restaurant that I plan on returning too whenever I am in the area…read more The space is inviting with lots of natural light and the service is fantastic with the servers being attentive and helpful but not pushy. They are always making sure you have a clean dining space and fresh settings. The food is of course the star of the show though. We went during HH and tried a variety of small bites and every single one of them was delicious. The oysters were on point, the greens balanced, the croquettes and salmon dip were very flavorful but our favorite dish of the day was the biggest one and that was the house made pasta. The selection changes every day and on our day it had red sauce, red onion, and castelvetrano olives and it was so good that we ordered a second bowl! And we may not have needed a second bowl as it was a solid size but it was so good! The house red during HH was also nice and I tried a white port and tonic which was fun to try and refreshing. Definitely a destination stop whenever one is around Port Townsend!

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    Finistere - Red Pepper Gnocchi- I could lick the plate

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    Callen's Restaurant - newamerican - Updated May 2026

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