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Bistro San Martin

4.8 (291 reviews)
Closed • 5:00 pm - 9:00 PM
Updated 1 month ago

About Bistro San Martin

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Bistro San Martin Photos

Business Info

BISTRO SAN MARTIN ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Outdoor seating
Good for groups

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Recommended Reviews - Bistro San Martin

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Reviews With Photos

Kate B.

​I went here for a rehersal dinner and the food and service was amazing! I have no idea how they cooked for so many all at once and made everything impeccable. Who could ever imagine that little old Arlington had such a gem of a place. Highly recommend!

The Crab Cakes Entree was delicious. Good sized with plenty of crab with very little filler & the sauce was soooo good.
Rick C.

Went on an amazing double date 7/11/25 & experienced this wonderful gem. Perfect ambiance for a little bistro. Quaint seating area in the front with a larger seating area in a 2nd room & a private Zen Garden in the back perfect for the private intimate moments. Vibrate cultural art from Mexico & local artists & just the right level of background noise with the ability to carry on conversations comfortably. The kitchen was exposed to the front allowing interaction with the chef & his crew while the air was filled with the delicious smells of the kitchen. Another perfect touch was one of the owners greeting & seating guests & walking around checking on tables & chatting it up with the guests to provide a caring experience. The staff was friendly, courteous & on top of things. Waters constantly filled, tables cleared & food arrived fast, hot & delicious. Everything we ordered was prepared to perfection & there is not 1 thing I think could have been better. I can honestly say this was one of my top dining experiences of all time. Thank you for an AMAZING experience.

Slices of heaven
Robert I.

I simply love this place! The Food, The Service and the Atmosphere! I live in Bellevue and this place is worth my travel and time. I haven't been there since covid, but this recent visit, Steve recognized be from my previous visit. The owners are always upfront amongst the patrons and making sure everything is consistently pleasurable, delicious and delightful. Jason, our server and expert in everything wonderful, was most awesome. BTW, If you're missing an arm, the chef will cut your meat.

Jacob P.

Excellent service. Fine cocktails. Great appetizers and main course. Seafood abd steaks are consistently amazing. Worth the drive and phone only reservations.

Vanilla mousse cake
Marshall T.

I don't like sweets usually but the vanilla mousse cake at the bistro is just perfect. The service is great. The flowers and vase made from silverware adds to the perfect ambiance.

Creme Brulee
Mark M.

Date day I was treated to The Bistro San Martin. What an amazing experience and meal! Our waitress was outstanding! We asked for our meal to be spaced out over the evening after we placed our orders and she was spot on! Friendly and very familiar with the menu and gave great suggestions. We started out with the Poke'. It was delicious. Very flavorful and tasty. The caprese salad was next, very refreshing and crisp. Sweet onion soup followed, it was so savory and succulent. Main course was scallops that were seared to perfection served with an amazing risotto. This is a great dinner spot. The food and service are right on point!

Halibut
Rick M.

This is always a win win. The atmosphere is truly wonderful. You always get superior service and the food is unbelievable. You typically have to go into the city to find food and service like this. A true gem for the locals for sure.

House Bread and amazing olive oil dip
L H.

Incredible service , nice atmosphere, super yummy drinks, super yummy food. We also took home dessert, which was a fruit tart, with homemade pie crust and fruit in the center, all next to a scoop of the most amazing vanilla ice cream!

Stuffed chicken!

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8 months ago

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1 year ago

Wonderful bistro with great selection of entrees and wines. The service was excellent and ambiance very nice. Great place for date night!

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11 months ago

Beautiful presentations of delicious food. Our favorite restaurant . Every thing and every person there is suburb

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10 months ago

So delicious! Go there for sure -excellent food excellent service. A surprising spot for such well made food.

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2 years ago

Food is amazing, one of the best dinners I have ever had. Food is worth the price, service was awsome also, very friendly.

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Ask the Community - Bistro San Martin

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Yes, as of June 2024 anyway. 😎

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How have I visited so many times and still not written an amazing review for this place?…read more This is one of my favorite food spots. They brew their own beer here and bottle it into growlers and crowlers and will even can one for you if you ask nicely. I'm personally in love with the Emotional Support Space Horse. It will show you the true meaning of great craft beer. The service here is phenomenal every time I go, the ladies behind the bar are passionate about making sure everybody gets serviced promptly. The Food. Sweet lord if you haven't tried the food this place serves, you're missing out. I always get the pretzel, it's served with cheese and will blow your taste buds into orbit. I also order the Mac N Cheese with Brisket added. If that sentence didn't make your mouth start to water, then you are not human and should definitely get looked at. The cheese will stretch with your fork and the pretzel will break apart so heavenly and with such ease that you will question your own existence up to that point. Had you lived at all? Had you even left the small nest you were born in and spread your wings, and opened your gullet and tasted the sweet nectar of possibility? You will discover that you had not. And then, washed down with a glass of their best IPA (Space Horse), you will be born again, washed of your sins and created anew to experience what this world truly has to offer. Try this place. It will blow you away.

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If you haven't tried this local gem, YOU SHOULD! Here's…read morewhat I love: The food is wonderful! Today I am having their flatbread/salad combo for lunch and it is delightful! Their Greek salad has this oil and vinegar dressing topped with tzatziki and a shave of feta. It's so good! I love that it is flavorful without being heavy or cloying. All with a gorgeous presentation, yay! And the Caprese flatbread is perfect! FYI: their balsamic reduction is to die for! Customer Service? Wait for it...FANTASTIC! Especially in today's world where you can't get help, much less decent ones who care, they found them. Katy is a perfect example. She smiles, she knows the menu. She is helpful without being intrusive, nice! The atmosphere is also a plus. This isn't some cookie-cutter place. Each Kafe Neo is specific to that community-I love that! Did I mention they have the local high school football helmets on displayIt's fun, it's relaxing, it's just great! Come here, you will thank me!

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We were driving through downtown Arlington and wanted to grab a bite to eat before heading up north…read moreand found Blue Bird Cafe. It's a nice little restaurant with really comfy and cute decor that makes it feel like you're in a classic diner. We were seated at a booth fairly quickly and got our drinks and orders in very fast. I got the eggs Benedict and my husband got biscuits and gravy. The meal portions were really generous, with me just barely finishing my meal to push it, abd my husband having some leftovers. Our friend also got a meal that had some biscuits on the side and he had two plates of food coming out, which gave us plenty of leftovers. The eggs Benedict itself had a nice flavor with the sauce and a slightly runny poached egg. It paired nicely with the hashbrowns that had a nice, crispy top and a soft center. The biscuits and gravy had a slight creamy texture paired with a hearty flavor. We were definitely happy with our meals and the amount of food we got! If you're in the area or driving by, this is a great breakfast spot to start the morning off!

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4.4(171 reviews)
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I took my partner here for his birthday. He had never had French food before (I eat it OFTEN) and…read morewanted to try the steak especially. We ordered quite a few items, the beef tartare, the French onion soup, the chicken liver pate, he got the rib eye and I got the duck confit. The tartare and French onion soup were both out standing. Delicious. The chicken liver pate was a good portion and also quite tasty. The steak was good but not phenomenal and for 96 dollars it should have been. The duck confit was bad. Too salty and so dry. I had one bite, took it to go and threw it in the trash. We had a cocktail each and two beers each. The service was pretty slow and not super attentive and missed things. The bill came to 400 dollars. I personally wouldn't go back, I live in Vancouver and there are so many better restaurants. Maybe this place is good for Victoria? My partner had a good time still and that's what mattered And finally we didn't order dessert but it was my partners birthday and they gave him a candle that was just on a little plate... most places will have a small dessert or something that they provide for birthdays. It was really tacky and made the whole evening seem a little cheap and odd.

There's a certain romance people expect when they step into a French brasserie--the low hum of…read moreconversation, the clink of glasses, a dimly lit room that whispers rather than shouts. Brasserie L'Ecole leans hard into that mood. Maybe a little too hard. Look, I get it. Lighting can be seductive. It can soften edges, blur imperfections, make everyone feel like they're in on something intimate and vaguely cinematic. But there's a fine line between ambiance and obscurity, and this place crosses it with confidence. When the room is dark enough that you're squinting to make out what's on your plate--when you can't even appreciate the color of the food you're about to eat--you start to wonder who this is really for. Diners? Or vampires? And then the food arrives. Let's talk about the French onion soup gratinée--the kind of dish that should feel like a warm, savory embrace. Deep, rich broth. Sweet, slow-cooked onions. That molten cap of cheese pulling apart in long, indulgent strands. Instead, what lands in front of you is a salt delivery system disguised as comfort food. A few spoonfuls in and your palate is already waving the white flag. It's not nuanced, not layered--just aggressively, relentlessly salty. A blunt instrument where a scalpel should be. You start thinking about wine. You *want* wine. But then reality kicks in: what's the point? Pairing anything with this level of salinity feels like pouring a decent bottle straight into the ocean. Whatever subtlety, whatever character the wine might have had--it doesn't stand a chance. Then comes the brasserie burger. In theory, a reliable fallback. In practice? More of the same. Heavy-handed seasoning that bulldozes everything else on the plate. After the soup, it's not just overkill--it's a slog. Each bite feels like work. Finishing it becomes less about enjoyment and more about stubbornness. By the end of the meal, you're not lingering over dessert or debating another glass. You're reaching for water. Lots of it. The kind of deep, desperate hydration that feels less like refreshment and more like recovery. Like you've just spent an afternoon face down on the shores of the Dead Sea. There's a good restaurant hiding in here somewhere; since the service is spot on, buried beneath the darkness, buried beneath the salt. But as it stands, the experience feels less like a Parisian escape and more like a test of endurance. Cheers or Jeers.. .up to you.

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Inside

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Front of restaurant

Bistro San Martin - newamerican - Updated October 2026

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