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    Bistro San Martin

    4.8 (291 reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated 1 month ago

    Bistro San Martin Photos

    Business Info

    BISTRO SAN MARTIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Bistro San Martin

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    Kate B.

    ​I went here for a rehersal dinner and the food and service was amazing! I have no idea how they cooked for so many all at once and made everything impeccable. Who could ever imagine that little old Arlington had such a gem of a place. Highly recommend!

    The Crab Cakes Entree was delicious. Good sized with plenty of crab with very little filler & the sauce was soooo good.
    Rick C.

    Went on an amazing double date 7/11/25 & experienced this wonderful gem. Perfect ambiance for a little bistro. Quaint seating area in the front with a larger seating area in a 2nd room & a private Zen Garden in the back perfect for the private intimate moments. Vibrate cultural art from Mexico & local artists & just the right level of background noise with the ability to carry on conversations comfortably. The kitchen was exposed to the front allowing interaction with the chef & his crew while the air was filled with the delicious smells of the kitchen. Another perfect touch was one of the owners greeting & seating guests & walking around checking on tables & chatting it up with the guests to provide a caring experience. The staff was friendly, courteous & on top of things. Waters constantly filled, tables cleared & food arrived fast, hot & delicious. Everything we ordered was prepared to perfection & there is not 1 thing I think could have been better. I can honestly say this was one of my top dining experiences of all time. Thank you for an AMAZING experience.

    Slices of heaven
    Robert I.

    I simply love this place! The Food, The Service and the Atmosphere! I live in Bellevue and this place is worth my travel and time. I haven't been there since covid, but this recent visit, Steve recognized be from my previous visit. The owners are always upfront amongst the patrons and making sure everything is consistently pleasurable, delicious and delightful. Jason, our server and expert in everything wonderful, was most awesome. BTW, If you're missing an arm, the chef will cut your meat.

    Jacob P.

    Excellent service. Fine cocktails. Great appetizers and main course. Seafood abd steaks are consistently amazing. Worth the drive and phone only reservations.

    Vanilla mousse cake
    Marshall T.

    I don't like sweets usually but the vanilla mousse cake at the bistro is just perfect. The service is great. The flowers and vase made from silverware adds to the perfect ambiance.

    Creme Brulee
    Mark M.

    Date day I was treated to The Bistro San Martin. What an amazing experience and meal! Our waitress was outstanding! We asked for our meal to be spaced out over the evening after we placed our orders and she was spot on! Friendly and very familiar with the menu and gave great suggestions. We started out with the Poke'. It was delicious. Very flavorful and tasty. The caprese salad was next, very refreshing and crisp. Sweet onion soup followed, it was so savory and succulent. Main course was scallops that were seared to perfection served with an amazing risotto. This is a great dinner spot. The food and service are right on point!

    Halibut
    Rick M.

    This is always a win win. The atmosphere is truly wonderful. You always get superior service and the food is unbelievable. You typically have to go into the city to find food and service like this. A true gem for the locals for sure.

    House Bread and amazing olive oil dip
    L H.

    Incredible service , nice atmosphere, super yummy drinks, super yummy food. We also took home dessert, which was a fruit tart, with homemade pie crust and fruit in the center, all next to a scoop of the most amazing vanilla ice cream!

    Stuffed chicken!

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    1 year ago

    Wonderful bistro with great selection of entrees and wines. The service was excellent and ambiance very nice. Great place for date night!

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    8 months ago

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    11 months ago

    Beautiful presentations of delicious food. Our favorite restaurant . Every thing and every person there is suburb

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    10 months ago

    So delicious! Go there for sure -excellent food excellent service. A surprising spot for such well made food.

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    2 years ago

    Food is amazing, one of the best dinners I have ever had. Food is worth the price, service was awsome also, very friendly.

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    Page 1 of 8

    Ask the Community - Bistro San Martin

    Are you open to dine in?

    Yes, as of June 2024 anyway. 😎

    Don’t See Your Question? Ask Away!

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    Brasserie L'ecole - The steak

    Brasserie L'ecole

    4.4(171 reviews)
    59.3 mi
    •$$$

    I took my partner here for his birthday. He had never had French food before (I eat it OFTEN) and…read morewanted to try the steak especially. We ordered quite a few items, the beef tartare, the French onion soup, the chicken liver pate, he got the rib eye and I got the duck confit. The tartare and French onion soup were both out standing. Delicious. The chicken liver pate was a good portion and also quite tasty. The steak was good but not phenomenal and for 96 dollars it should have been. The duck confit was bad. Too salty and so dry. I had one bite, took it to go and threw it in the trash. We had a cocktail each and two beers each. The service was pretty slow and not super attentive and missed things. The bill came to 400 dollars. I personally wouldn't go back, I live in Vancouver and there are so many better restaurants. Maybe this place is good for Victoria? My partner had a good time still and that's what mattered And finally we didn't order dessert but it was my partners birthday and they gave him a candle that was just on a little plate... most places will have a small dessert or something that they provide for birthdays. It was really tacky and made the whole evening seem a little cheap and odd.

    There's a certain romance people expect when they step into a French brasserie--the low hum of…read moreconversation, the clink of glasses, a dimly lit room that whispers rather than shouts. Brasserie L'Ecole leans hard into that mood. Maybe a little too hard. Look, I get it. Lighting can be seductive. It can soften edges, blur imperfections, make everyone feel like they're in on something intimate and vaguely cinematic. But there's a fine line between ambiance and obscurity, and this place crosses it with confidence. When the room is dark enough that you're squinting to make out what's on your plate--when you can't even appreciate the color of the food you're about to eat--you start to wonder who this is really for. Diners? Or vampires? And then the food arrives. Let's talk about the French onion soup gratinée--the kind of dish that should feel like a warm, savory embrace. Deep, rich broth. Sweet, slow-cooked onions. That molten cap of cheese pulling apart in long, indulgent strands. Instead, what lands in front of you is a salt delivery system disguised as comfort food. A few spoonfuls in and your palate is already waving the white flag. It's not nuanced, not layered--just aggressively, relentlessly salty. A blunt instrument where a scalpel should be. You start thinking about wine. You *want* wine. But then reality kicks in: what's the point? Pairing anything with this level of salinity feels like pouring a decent bottle straight into the ocean. Whatever subtlety, whatever character the wine might have had--it doesn't stand a chance. Then comes the brasserie burger. In theory, a reliable fallback. In practice? More of the same. Heavy-handed seasoning that bulldozes everything else on the plate. After the soup, it's not just overkill--it's a slog. Each bite feels like work. Finishing it becomes less about enjoyment and more about stubbornness. By the end of the meal, you're not lingering over dessert or debating another glass. You're reaching for water. Lots of it. The kind of deep, desperate hydration that feels less like refreshment and more like recovery. Like you've just spent an afternoon face down on the shores of the Dead Sea. There's a good restaurant hiding in here somewhere; since the service is spot on, buried beneath the darkness, buried beneath the salt. But as it stands, the experience feels less like a Parisian escape and more like a test of endurance. Cheers or Jeers.. .up to you.

    Photos
    Brasserie L'ecole - Inside

    Inside

    Brasserie L'ecole - Charcuterie board

    Charcuterie board

    Brasserie L'ecole - Front of restaurant

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    Front of restaurant

    Le Sel Bistro - Parisian Gnocchis with a twist

    Le Sel Bistro

    4.2(669 reviews)
    66.2 mi
    •$$

    Food The food was splendid. We ordered the Jambon de Paris…read moreOmelet and the BTA Benedict, and both were so good. We also got the A La Banana French Toast as a starter, which unfortunately did not survive long enough for a proper photo because we immediately started sharing it. It was seriously that good and absolutely deserves to be mentioned. We finished with a cappuccino, and I added a little honey drizzle and raw sugar on top. Everything felt thoughtful, well prepared, and worth coming back for. Service Our server was so kind and welcoming. We had a couple of moments where we saw dishes being brought to other tables and asked, "Wait, what was that?" and they were more than happy to answer our questions and tell us about everything. Very friendly, attentive service without feeling overbearing. Atmosphere The inside has such a relaxed, vintage bistro feel that makes it really easy to sit back and enjoy brunch. There's also outdoor seating with heaters and a tented area, so they're definitely prepared for Washington weather. I only wish it hadn't been so foggy when we went because the view would have made the experience even better. We were sat by a window where a heater fireplace was, still a best of both worlds when seated inside. Definitely make a reservation before you go, this is the kind of place I can see filling up quickly.

    Visited today with reservations. There were only 3 other tables seated at the time of my arrival…read more I sat for 15 minutes before being acknowledged by the server. This is not an exaggeration. I was watching the clock. Not sure if my waitress was distracted or if this was just a one off but I won't be able to find out. There are heaters on the back porch so although It was rainy It wasn't too chilly. There are blankets on the back of each chair but however, not sure what the cleaning protocols are for the blankets. The specials are not on the menu so everything is word of mouth. The quiche of the day was not described as having a balsamic drizzle included and is not made fresh, but instead at least the day before? The mocktail is $14. This was a disappointing $50 brunch and I was still hungry.

    Photos
    Le Sel Bistro
    Le Sel Bistro - Pork Belly Benedict with Breakfast Potatoes

    Pork Belly Benedict with Breakfast Potatoes

    Le Sel Bistro - Apple tort and its caramel

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    Apple tort and its caramel

    Le Pichet - Different kinds of pate

    Le Pichet

    4.1(1.3k reviews)
    41.6 mi•Downtown
    •$$

    First Time Here Our…read morefamily came to visit Seattle for 2 days. We were staying close by and this restaurant is within walking distance from our AirBnB. We had a reservation and were seated promptly for our family of 5 (includes 3 growing hangry boys). It's a small and quaint restaurant, not a good option for 6 or more. Our reservation was at 6:45 PM and the restaurant was full. Of course you have to order bread (baguette)! We ordered the charcuterie for the boys as an appetizer, they scarfed it all down, didn't even ask what each meat was, they just ate it! We all ordered steak/frites and a house special. It was so delicious. They served me (Queen B/Mama) a lovely gin martini, because that's what is needed when you travel with 4 males...and we shared a lovely red blend. I would recommend Le Pichet if you are looking for a nice relaxing/romantic meal cooked with lots of love and care.

    This place really does remind me of a cozy bistro in France and I was lucky to score a table next…read moreto the window that overlooks the water! We started with a bunch of appetizers to share including the mussels which I thought was the best because it was not overcooked and also super flavorful. Wish it came with bread though. We also got the pate which was okay but the warm beat salad was fresh and lightly dressed! For the entree, I liked the mushroom pasta the best as the pasta was cooked perfectly al dente. The fish dishes and the seafood stew was just okay. Slightly on the overcooked and under seasoned side. Overall, we ate a ton and there were a few stand out dishes!

    Photos
    Le Pichet - Nice cozy interior for this little bistro.

    Nice cozy interior for this little bistro.

    Le Pichet - Onion Soup

    Onion Soup

    Le Pichet - Le Pichet is a calm bistro amid the craziness of 1st Ave, above Pike Place Market.

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    Le Pichet is a calm bistro amid the craziness of 1st Ave, above Pike Place Market.

    Restaurant Marché - Excellent service tasty food and tea

    Restaurant Marché

    3.7(256 reviews)
    43.3 mi
    •$$

    Excellent fish, eg. salmon, halibut Service great…read moreOnion soup, delicious Ambiance is warm. Conversation can be heard & enjoyed.

    My wife and I were very disappointed in multiple aspects of this restaurant. I haven't written a…read morereview in a long time since I typically only write reviews when it's positive, but I would've liked to know this beforehand. The restaurant smells of smoke when you walk in. I smelled the salmon that the table had as we walked by as well, which typically isn't a good sign for cooked fresh salmon. I got a special, cassoulet and a side, wood fired kabocha squash. The cassoulet didn't taste of anything really. My wife described the food as "gray". It was also $48 which was conveniently left out of the description the server gave me. The kabocha squash wasn't bad, but nothing to write home about. The server was fine, quickly there to get drink and food orders and the check. The woman who I presume is the owner went around to every table to greet the diners but left ours out. She also brought the food out to every table but ours. The total was nearly $200 due to a 20% dine in service fee where "66% goes to staff who cooked and served" where does the other third go then? The 20% should be the tip, and should go to staff. I felt obligated to add a tip on top for the server, as it felt she was being treated unfairly by the restaurant. Will not be back, and advise others to stay away unless they make changes.

    Photos
    Restaurant Marché
    Restaurant Marché
    Restaurant Marché - Country Pate

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    Country Pate

    Bistro San Martin - newamerican - Updated October 2026

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