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Restaurant Marché

3.7 (256 reviews)

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RESTAURANT MARCHÉ ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Dogs allowed
Outdoor seating

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Recommended Reviews - Restaurant Marché

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Caesar salad with anchovies, bread roll
Cristi C.

We were excited to visit Bainbridge island for the first time ever, and this was our first dinner on the island. We had a reservation at 7, and showed up at 6, and they were so happy to seat us. I loved that they had a Glassybaby votive on every table. It was our anniversary, so we wanted to go somewhere nice and split some things. We ordered: oysters, French onion soup, bread rolls, and a caesar salad with anchovies. I also had a glass of sparkling wine and my husband had a beer. We had amazing service, the hostess and the waitress were so great! The missing stars are for the lack of flavor in the Caesar salad and the bread roll. The bread was just very blah, and I love French cuisine so it was a little disappointing. The same can go for the Caesar dressing. I can definitely tell it was made in house, but it was lacking some flavor, same for the croutons. For a $22 salad, I would expect it to be awesome in flavor. The French onion soup was definitely 5/5 and same for the oysters - highly recommend both of those. The other missing star was for the confusing "dine in fee" which was 20% of our bill. I've not seen this before - and I review all over Seattle. There was a note on the receipt that says 66% goes to the waitress - but where does the rest go? To the owner? I hated that. If you force a gratuity- it should 100% go to the server. We didn't tip on top of that because I was confused at the entirety of it. I wish I could have my entire 20% go to the waitress. She was great. (And so was the hostess).

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Brendan c.

Fun little place off with a small outside area. The food was nice with a glass of wine. You feel like you're in Paris, if you can image. I walked in off the street for a quick snack and the pate was a lovely quick lunch.

Kislev A.

Restaurant Marche is located amongst the super cute strip of beautiful shops on Winslow Way on Bainbridge Island. It is actually NOT on Winslow Way, but a short walk north from it right on closed Madrone Lane. I've been meaning to try this place since I read about their CHICKEN LIVER PATE. Something about the way the prep the dish would make you abandon your reservations about chicken liver. I personally like liver pates so I figured it would be mind-blowing. Though my mind was not blown, I wasn't thoroughly disappointed either. The MUSSEL AND FRITES however blew my mind. Really really liked the way the mussel was prepped and seasoned. The SALMON WITH SALAD was not overcooked and the salad was well dressed. Ordered the CHEESE PIZZA, essentially, for the kids. I know, man, they need to be trained! Our server was super nice and friendly and accommodating. The space was unpretentious yet something to be proud of.

Grilled gruyere cheese sandwich
Fatima G.

Wow! Wow! Wow! This place left me craving for more!! I can absolutely go on and on about the food. We were a party of 2, ordered grilled cheese sandwich with a side of salad, wheat waffles with maple syrup, whipped cream and butter, deviled eggs, and a side of potato fries with sea salt. First off, they served home made bread with butter which was warm, crunchy on the outside and soft on the inside. Warm and filling. The deviled eggs were delicious, yummy and flavorful. Grilled sandwich grilled to perfection with just the right amount of cheese, crunch and yumminess. The fries were crunchy on the outside and soft on the inside. Just as I wanted. Waffles take the cake, deliciously warm, soft and flavorful. Maple syrup and whipping cream with roasted fruits was heaven on earth. Absolutely recommend the place if you visit Bainbridge, you will love the service + food!

Nilesh C.

Restaurant Marche is a wonderful cozy place just off the Winslow Way. Reservations are highly recommended.  The hostess and servers genuinely looked very happy to be there. A rare trait now a days! They give a complimentary chip with sour cream which sets a nice anticipation. The menu covers a lot of options but sadly the vegetarian options aren't up to the mark. When asked if the Chef can make something, the answer came that Chef is unresponsive. When asked if the flatbread can be made Entree size, the answer was all dishes are pre-portioned. Not expected out of a fine dining restaurant where even the fries cost $9.  We had the following: 1. Tarte Flambe - practically a flat bread with side of small salad. Good taste. 2. Shigoku Oysters - Friends told this was good. 3. Market Vegetable Plate - Sad. Small serving portion of 5 different vegetables. Not at all worth $22 4. Wood fired Salmon - Friends told this was excellent 5. Lamb Chops - Friends told this was outstanding. All in all, the experience is wonderful. Service is great. But if you have any dietary restrictions, better to skip this one.

Today's brunch ~ bottles of 2009 Argyle brut Ros Sparkling Wine , Willamette Valley & 2011 Cidre Bouch Brut!!
Latifa S.

So much fun!!! Girls brunches are always the best when you have friends like mine. And this place totally welcomed it. Came here for a bday day trip! We started here. So much fun!! We were the first people to enter when they first open. But the excitement of it all! Love! Everything from our rose champagne ( several bottles) to their deviled eggs, pea panna cotta and my steak was great! They even made our cake cutting so fun!! Love the fact they allowed substitution. My steak came with French fries: got the beets instead. They were divine! My steak was perfectly rare! The salmon was buttery! And the friendliness of everyone in this place: the best!!' Totally coming back from Seattle just for their brunch!! Take a ferry! Cross the water! So worth it!

They called this a $15 sandwich, really a slider made from a grocery store bought bun.

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1 year ago

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2 years ago

We were lucky to get in on a five course themed (Cajun) meal on Sunday. Double yum! Here's hoping there will be more of these.

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8 years ago

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8 years ago

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3 years ago

The salmon is soooo delicious!! We've been here several times and it's been wonderful every time!

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3 years ago

Over priced, rude staff, and the menu never changes. Another Bainbridge disappointment.

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5 years ago

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4 years ago

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3 years ago

Great food, okay service. Ridiculously overpriced. Because my review needs at least 185 characters, I'm adding a few more.

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5 years ago

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13 years ago

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3 years ago

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8 years ago

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2 years ago

came here for my anniversary, staff was super accommodating and helpful. mussels were great! cute and cozy place.

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4 years ago

I eat here at least once a month to scratch my Francofile itch. Definitely great food.

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3 years ago

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Restaurant Marché Reviews in Other Languages

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The Garrison

The Garrison

4.1(77 reviews)
6.8 miBallard
$$$
Locally owned & operated
Established in 2023

This spot has quickly become a neighborhood favorite for our family. It has really beautiful…read moreinterior and ambiance and their oysters are delicious and a steal at 2.50 per oyster during happy hour. It's located on market Street so parking can be a challenge, but we are normally able to get by after doing a few laps or paying at a paid lot nearby

I leave fairly close but hadn't visited The Garrison since they took over this space. Had dinner…read morewith friends in the area that didn't serve alcohol and we were looking for a place to grab a drink and this space popped up. We had a table in the front section which was nice to be able to catch up since there was four of us. Since we had just ate dinner we were really just here for drinks however we did order the Crab & Caramelized Leek Dip which is a warm dip served with warmed house corn chips. Was very tasty. We had some of their Hpuse Creation cocktails. I had a clean vodka martini, one of my friends had a gin dirty martini with the pickled shrimp, another had a regular dirty vodka martini and one had the Dr Walnut. One of my friends got an additional cocktail the White Wolf. The dirty martinis a house brine that makes the drink look pink my friends seem to enjoy Can't say too much about ambiance since we didn't see the entire space but where we were was nicely lit and the restroom was neat. Service was great attentive and very informative. Will have to stop by for HH sometime

Photos
The Garrison - (10/3/24)

(10/3/24)

The Garrison - Banana bread

Banana bread

The Garrison - Dirty Gin Martini with Pickled Shrimp ($2) more

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Dirty Gin Martini with Pickled Shrimp ($2) more

Copine - Pork Belly Rillettes

Copine

4.5(266 reviews)
7.1 miBallard
$$$$

A Seattle gem for moments that deserve more -- food made with care, service that goes above and…read morebeyond, and flavors that are always on point. This is the place I choose when I want to make a special day even more special. Copine will be closing this May, and it's hard to believe that a restaurant loved for nearly a decade will soon be gone. I've followed Chef Shaun's food since the Book Bindery days, and the thought of not being able to taste his cooking for a while feels genuinely bittersweet. If you want one of Seattle's most memorable dining experiences -- both in flavor and in heartfelt service-- go before the doors close. Also the vibe is effortlessly chic, warmly inviting, and modern with a quiet sense of character. Our dinner started with an amuse that set the tone for a perfect evening. The mushroom soup was rich, comforting, and exactly what a cold Seattle night calls for. I'm still thinking about it. Every course that followed was crafted with intention and care -- the crab, the pasta, the duck -- each one beautifully prepared and a joy to eat. The wine pairing was spot‑on and elevated the entire meal. Copine may be nearing its final chapter, but it's delivering some of its best work yet. If you've never been, now is the time. And if you have, you already know why this place has meant so much to so many.

Amazing prefix menu restaurant that was a beautiful balance of flavor and texture. I enjoyed every…read moredish that was put in front of me. I felt so satiated at the end of the meal. Copine also has a fantastic selection of cocktails, spirits, and wine. I haven't been this impressed with cocktails in a minute. Check out the menu and see what you like but if you need a suggestion you cannot go wrong with their cocktails (inferno, martini, etc..) Made reservations in advance and was promptly seated. Half of our party was running late but the staff were so understanding. Huge shoutout to the staff they overhead that we had birthdays in our party and brought out a beautiful presentation. They overheard our table saying happy birthday delivered such a wonderful experience. (Felt like I was in that one episode of the bear LOL). Thank you Copine team! *** Copine reminded me of a Michelin French restaurant in Tokyo called Florilege. If you enjoy Copine and happen to find yourself in Tokyo, I'd look into Florilege!

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Copine - Bar Top

Bar Top

Copine - Pork Belly Rillettes

Pork Belly Rillettes

Copine - Caramel apple mule

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Caramel apple mule

The Ballard Cut - Tommy steak. Get in there!

The Ballard Cut

4.4(317 reviews)
6.9 miBallard
$$$

The Ballard's Cut is an absolute gem -- a true Seattle staple that deserves every ounce of praise…read moreit gets. From the moment you step inside, the atmosphere captures you: modern décor, intimate lighting, and a warm vibe that feels both upscale and inviting. Everything is immaculately clean and thoughtfully designed, setting the tone for an exceptional dining experience. If you're a bourbon lover, this place is paradise. Their collection is incredible, but what truly sets them apart is the service. The Bourbon Curators, Ms. Hannah and Mr. Tommy, along with our amazing waitress Ms. Sassy, make you feel like a VIP from start to finish. They welcome you with open arms and create a personalized bourbon journey -- teaching you about flavor profiles, history, and how to discover different palettes you never knew you had. It's not just a drink menu... it's an experience. And the food? Michelin-worthy. We shared the Autumn Chicory Salad and the homemade Autumn Mushroom Pasta -- both beautifully crafted, rich in flavor, and perfectly paired with the bourbon experience. Every bite showed off the kitchen's talent and passion. We were actually recommended this restaurant by strangers we met at the Seattle Space Needle -- and wow, did they steer us right. The Ballard's Cut surpassed every expectation. If you love bourbon, phenomenal food, and top-tier service from people who treat you like family, then this is the place. Do not miss it.

We came as a family of six. We were all unimpressed…read more It started with bread. We ordered it, it never came. When we asked, our server blamed a "computer system outage." For bread. I genuinely don't know what to do with that explanation. The food took so long. I ordered my steak medium rare and it arrived overcooked. I thought this was a steakhouse and yall can't even cook a steak medium rare? One person in our party never received their salad despite asking multiple times. Their stupid steak dish is $50 entree with zero sides. I added cauliflower for an extra $17 charge and received something I could have made in five minutes. Finally, we tried to order dessert and were told they were out of the item we all wanted. This place is a ripoff with terrible service.

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The Ballard Cut - Main dining area.  There's outdoor seating.

Main dining area. There's outdoor seating.

The Ballard Cut - "The Cut" Tomahawk Ribeye

"The Cut" Tomahawk Ribeye

The Ballard Cut - Whiskey flight

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Restaurant Marché - french - Updated May 2026

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